AR219276A1 - Procedimiento para la preparacion de bebidas amargas - Google Patents

Procedimiento para la preparacion de bebidas amargas

Info

Publication number
AR219276A1
AR219276A1 AR261726A AR26172675A AR219276A1 AR 219276 A1 AR219276 A1 AR 219276A1 AR 261726 A AR261726 A AR 261726A AR 26172675 A AR26172675 A AR 26172675A AR 219276 A1 AR219276 A1 AR 219276A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
bitter
drinks
bitter drinks
Prior art date
Application number
AR261726A
Other languages
English (en)
Spanish (es)
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Application granted granted Critical
Publication of AR219276A1 publication Critical patent/AR219276A1/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/11Post fermentation treatments, e.g. carbonation, or concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/008Hop surrogates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • C12C9/02Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Steroid Compounds (AREA)
AR261726A 1974-12-24 1975-12-23 Procedimiento para la preparacion de bebidas amargas AR219276A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Publications (1)

Publication Number Publication Date
AR219276A1 true AR219276A1 (es) 1980-08-15

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
AR261726A AR219276A1 (es) 1974-12-24 1975-12-23 Procedimiento para la preparacion de bebidas amargas

Country Status (19)

Country Link
JP (1) JPS5188698A (en18)
AR (1) AR219276A1 (en18)
AU (1) AU502318B2 (en18)
BE (1) BE837064A (en18)
BR (1) BR7508390A (en18)
CA (1) CA1091080A (en18)
CH (1) CH611491A5 (en18)
CS (1) CS185588B2 (en18)
DD (1) DD124884A5 (en18)
DE (1) DE2558355A1 (en18)
DK (1) DK591075A (en18)
FR (1) FR2295705A1 (en18)
GB (1) GB1527999A (en18)
HU (1) HU172367B (en18)
IT (1) IT1049090B (en18)
NL (1) NL7515086A (en18)
SE (1) SE7514641L (en18)
SU (1) SU812188A3 (en18)
ZA (1) ZA757129B (en18)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (de) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Aromazusatz zu Lebensmitteln und Getränken
AU2003289720A1 (en) * 2003-11-04 2005-05-19 Joint-Stock Company "Pharmsynthez" Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
AU2013278302B2 (en) * 2012-06-20 2017-02-16 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US9968856B1 (en) 2016-11-15 2018-05-15 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
SU812188A3 (ru) 1981-03-07
SE7514641L (sv) 1976-06-28
CA1091080A (en) 1980-12-09
CH611491A5 (en) 1979-06-15
FR2295705B1 (en18) 1981-09-04
DD124884A5 (en18) 1977-03-16
JPS5188698A (en18) 1976-08-03
BE837064A (fr) 1976-06-24
AU8661775A (en) 1977-05-19
DK591075A (da) 1976-06-25
DE2558355A1 (de) 1976-07-22
IT1049090B (it) 1981-01-20
ZA757129B (en) 1976-12-29
NL7515086A (nl) 1976-06-28
CS185588B2 (en) 1978-10-31
FR2295705A1 (fr) 1976-07-23
HU172367B (hu) 1978-08-28
GB1527999A (en) 1978-10-11
BR7508390A (pt) 1976-08-24
AU502318B2 (en) 1979-07-19

Similar Documents

Publication Publication Date Title
IT1036139B (it) Procedimento per la preparazione di bibite fredde aromatizzate
AR204996A1 (es) Procedimiento para la preparacion de 5-metil-7-hidroxi o 7-alcoxi-isoflavonas
MX4588E (es) Procedimiento para la preparacion de i-ariloxi-2-hidroxi-3-alquinilaminopropanos
MX143488A (es) Procedimiento para la preparacion de resorcinas
AR210725A1 (es) Procedimiento para la preparacion de derivados de dibenzoxepina
AR208562A1 (es) Procedimiento para la preparacion de derivados de 4a-fenilcis-decahidroisoquinolina
AR213831A1 (es) Procedimiento para la preparacion de 11-desoxi-16-aril-omega-tetranorprostaglandina
MX4133E (es) Procedimiento para la preparacion de n-tetrahidrofurfuril-noroximorfonas diastereoisomeras
AR203188A1 (es) Procedimiento para la preparacion de derivados de tienotriazolodiacepina
AR219478A1 (es) Procedimiento para la preparacion de 2-anilino-oxazolinas
AR209498A1 (es) Procedimiento para la preparacion de l-piroglutamil-l-pronilamida
AR205818A1 (es) Procedimiento para la preparacion de 7 -substituidas - 8 - aminometil - isoflavonas
AR207022A1 (es) Procedimiento para la preparacion de poli-n-dimetiliminoalano
AR219276A1 (es) Procedimiento para la preparacion de bebidas amargas
AR206632A1 (es) Procedimiento para la preparacion de d-homoesteroides
AR205739A1 (es) Procedimiento para la preparacion de derivados de diteofilina
MX3630E (es) Procedimiento para la preparacion de derivados de fosforotiolato
MX3739E (es) Procedimiento para la preparacion de acilamino-penicilinas-6-substituida
AR211100A1 (es) Procedimiento para la preparacion de 3-metilpirazol-5-carboxilatos.
MX3846E (es) Procedimiento para la preparacion de 1-hidrocarburo-3 3-difenil-4-hidroximetil-2-pirrolidinonas
AR203196A1 (es) Procedimiento para la preparacion de derivados de imidazol-5-carboxamidoxima
AR204438A1 (es) Procedimiento para la preparacion de 2-hidroxi-3-alquilamino propoxi-2o3-azidofenoles
AR210086A1 (es) Procedimiento para la preparacion de poli-(-n-alquil-iminoalanos)
AR201706A1 (es) Procedimiento para la preparacion de derivados de 3-bencilidenhidrazino-6-(2-hidroxipropil)-aminopiridazina
MX3327E (es) Procedimiento para la preparacion de imidazolobenzodiazepinas