AR211383Q - Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid - Google Patents

Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid

Info

Publication number
AR211383Q
AR211383Q AR258029A AR25802975A AR211383Q AR 211383 Q AR211383 Q AR 211383Q AR 258029 A AR258029 A AR 258029A AR 25802975 A AR25802975 A AR 25802975A AR 211383 Q AR211383 Q AR 211383Q
Authority
AR
Argentina
Prior art keywords
recovery
procedure
acid
solution
whey proteins
Prior art date
Application number
AR258029A
Other languages
English (en)
Spanish (es)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of AR211383Q publication Critical patent/AR211383Q/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
AR258029A 1974-03-20 1975-03-19 Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid AR211383Q (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45289474A 1974-03-20 1974-03-20

Publications (1)

Publication Number Publication Date
AR211383Q true AR211383Q (es) 1977-12-15

Family

ID=23798389

Family Applications (1)

Application Number Title Priority Date Filing Date
AR258029A AR211383Q (es) 1974-03-20 1975-03-19 Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid

Country Status (15)

Country Link
AR (1) AR211383Q (ko)
BE (1) BE826945A (ko)
CA (1) CA1055931A (ko)
CH (1) CH611777A5 (ko)
DE (1) DE2509516A1 (ko)
DK (1) DK118875A (ko)
FI (1) FI58430C (ko)
FR (1) FR2264818B1 (ko)
GB (1) GB1493677A (ko)
IE (1) IE40669B1 (ko)
IT (1) IT1032348B (ko)
NL (1) NL7502751A (ko)
NO (1) NO139766C (ko)
SE (1) SE419693B (ko)
ZA (1) ZA751000B (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2671351A1 (fr) * 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.

Also Published As

Publication number Publication date
NO750942L (ko) 1975-09-23
SE419693B (sv) 1981-08-24
CA1055931A (en) 1979-06-05
AU7841175A (en) 1976-08-26
FI750666A (ko) 1975-09-21
NO139766C (no) 1979-05-09
GB1493677A (en) 1977-11-30
CH611777A5 (en) 1979-06-29
FI58430B (fi) 1980-10-31
NL7502751A (nl) 1975-09-23
FI58430C (fi) 1981-02-10
FR2264818B1 (ko) 1982-03-05
ZA751000B (en) 1976-01-28
BE826945A (nl) 1975-09-22
SE7503159L (ko) 1975-09-22
IE40669L (en) 1975-09-20
DE2509516A1 (de) 1975-09-25
IT1032348B (it) 1979-05-30
FR2264818A1 (ko) 1975-10-17
DK118875A (ko) 1975-09-21
IE40669B1 (en) 1979-07-18
NO139766B (no) 1979-01-29

Similar Documents

Publication Publication Date Title
NL7711381A (nl) Verbeterde werkwijze ter bereiding van kazen door ultrafiltratie van melk.
BE860082A (fr) Procede de preparation d'acide terephtalique
BE834543A (fr) Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie ou de caseinerie
IT1078944B (it) Membrana di dialisi per emodialisi e procedimento per la sua produzione
MX5366E (es) Procedimiento para fabricar quesos
MX4934E (es) Procedimiento mejorado para la fabricacion de queso
DK451877A (da) Enzymatisk praeparat til modning af maelkeproteinprodukter
MX5036E (es) Metodo para producir leche fermentada
NL7903451A (nl) Ultrafiltratiemembranen en werkwijze ter vervaardiging daarvan.
MX3605E (es) Un procedimiento para la preparacion de queso
NL156028C (nl) Werkwijze ter bereiding van een wei-eiwitconcentraat.
AR211383Q (es) Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid
AT359085B (de) Verfahren zur herstellung neuer aminosaeure- amide, ihrer salze und optisch aktiven antipoden
IT1076181B (it) Procedimento per la preparazione di acidi 1-ammino-alcan-1,1-difosfonici
AT349020B (de) Verfahren zur herstellung neuer 3,4- dihydrocarbostyril-derivate und ihrer saeureadditonssalze
ATA493577A (de) Verfahren zur herstellung des neuen 2- (p-isobutylphenyl)propionsaeureguajakolesters
BR7304707D0 (pt) Processo para fazer coalho de queijo acido
IT1061321B (it) Procedimento per separare proteine da siero di formaggio acido liquido
AR200815A1 (es) Procedimiento para fabricar queso de "pasta filata" (pasta hilada)
NL7901220A (nl) Digesubstitueerde-3-cefem-4-carbonzuurverbindingen en werkwijzen ter bereiding daarvan.
NL7513552A (nl) Smeltkaas en werkwijze ter bereiding daarvan.
NL7709584A (nl) Benzoezuren en werkwijze voor hun bereiding.
NL7709101A (nl) Werkwijze ter bereiding van zouten van dicarbonzuren en diaminen.
NL7502257A (nl) Werkwijze ter bereiding van dicarbonzuurdiamiden.
AT351506B (de) Verfahren zur herstellung von neuen, schwefel- enthaltenden aliphatischen n-(2-aminobenzyl)- aminocarbonsaeuren und deren salzen