AR210843A1 - Procedimiento para aislar una fraccion proteica de una solucion o suspensoin acuosa de proteinas lacticas - Google Patents
Procedimiento para aislar una fraccion proteica de una solucion o suspensoin acuosa de proteinas lacticasInfo
- Publication number
- AR210843A1 AR210843A1 AR254947A AR25494774A AR210843A1 AR 210843 A1 AR210843 A1 AR 210843A1 AR 254947 A AR254947 A AR 254947A AR 25494774 A AR25494774 A AR 25494774A AR 210843 A1 AR210843 A1 AR 210843A1
- Authority
- AR
- Argentina
- Prior art keywords
- isolate
- suspension
- procedure
- aqueous solution
- protein fraction
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
- 239000007864 aqueous solution Substances 0.000 title 1
- 239000007900 aqueous suspension Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1111773A CH571317A5 (fr) | 1973-07-31 | 1973-07-31 | |
CH777974A CH578309A5 (fr) | 1974-06-07 | 1974-06-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR210843A1 true AR210843A1 (es) | 1977-09-30 |
Family
ID=25702199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR254947A AR210843A1 (es) | 1973-07-31 | 1974-07-30 | Procedimiento para aislar una fraccion proteica de una solucion o suspensoin acuosa de proteinas lacticas |
Country Status (9)
Country | Link |
---|---|
US (1) | US4018752A (fr) |
AR (1) | AR210843A1 (fr) |
CA (1) | CA1045627A (fr) |
FR (1) | FR2239208B1 (fr) |
GB (1) | GB1477018A (fr) |
IN (1) | IN139652B (fr) |
IT (1) | IT1017783B (fr) |
NL (1) | NL7410186A (fr) |
PH (1) | PH11995A (fr) |
Families Citing this family (61)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL187955C (nl) * | 1976-08-02 | 1992-03-02 | Nestle Sa | Werkwijze voor de bereiding van verse kaas. |
FR2367431A1 (fr) | 1976-10-18 | 1978-05-12 | Normandie Laitiere | Procede pour l'ob |
CH620347A5 (fr) * | 1977-03-17 | 1980-11-28 | Maggi Ag | |
US4229342A (en) * | 1977-05-18 | 1980-10-21 | Rhone-Poulenc Industries | Process for extracting proteins from milk using silica and anion exchange resins |
US4163010A (en) * | 1978-04-27 | 1979-07-31 | Grain Processing Corporation | Isolation of proteinaceous materials |
NL190690C (nl) * | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat. |
FR2439554A1 (fr) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | Procede de recuperation des proteines du lait |
CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
FR2459619B1 (fr) * | 1979-06-26 | 1983-07-29 | Agronomique Inst Nat Rech | Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede |
FR2470546A1 (fr) * | 1979-11-28 | 1981-06-12 | Meggle Milchind Gmbh & Co | Procede pour la preparation du fromage |
US4440860A (en) * | 1980-01-18 | 1984-04-03 | The Children's Medical Center Corporation | Stimulating cell growth |
DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
US4332719A (en) * | 1980-05-27 | 1982-06-01 | Texas A&M University | Method and apparatus for isolating protein from glandless cottonseed |
CH644492A5 (fr) * | 1980-07-11 | 1984-08-15 | Nestle Sa | Procede de fabrication d'un fromage en poudre pasteurise. |
US4515815A (en) * | 1983-01-21 | 1985-05-07 | Cornell Research Foundation, Inc. | Low sodium chloride ripened rennet cheeses by ultrafiltration |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
DE3432718C1 (de) * | 1984-09-06 | 1986-05-22 | Biotest Pharma GmbH, 6000 Frankfurt | Verfahren zur Herstellung einer Loesung von Milch- und/oder Kolostralimmunglobulinen |
US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
US4834974A (en) * | 1986-01-13 | 1989-05-30 | Protein Technologies, Inc. | Immunologically active whey fraction and recovery process |
US4816252A (en) * | 1985-04-15 | 1989-03-28 | Protein Technology, Inc. | Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US4873316A (en) * | 1987-06-23 | 1989-10-10 | Biogen, Inc. | Isolation of exogenous recombinant proteins from the milk of transgenic mammals |
DE3743440A1 (de) * | 1987-12-21 | 1989-06-29 | Gauri Kailash Kumar | Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch |
US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US4954361A (en) * | 1989-01-13 | 1990-09-04 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US5112636A (en) * | 1989-01-13 | 1992-05-12 | Immunopath Profile, Inc. | Hypoallergenic butter and process of making |
US5186971A (en) * | 1989-01-13 | 1993-02-16 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
JP3035833B2 (ja) * | 1991-01-21 | 2000-04-24 | 雪印乳業株式会社 | シアル酸類含有組成物の製造方法 |
JP2622789B2 (ja) * | 1992-02-18 | 1997-06-18 | 雪印乳業株式会社 | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 |
US5378478A (en) * | 1993-12-30 | 1995-01-03 | Kraft General Foods, Inc. | Manufacture of cheese products with polyol polyester fat substitutes |
US5707678A (en) * | 1995-04-12 | 1998-01-13 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
US5670196A (en) * | 1995-04-12 | 1997-09-23 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
US5968585A (en) * | 1996-02-01 | 1999-10-19 | A.E. Staley Manufacturing Company | Process for recovery of protein from aqueous media in corn wet milling |
US5773076A (en) * | 1996-02-01 | 1998-06-30 | A.E. Staley Manufacturing Company | Process for recovery of insoluble protein from steep water |
US6139901A (en) * | 1997-09-16 | 2000-10-31 | New Zealand Milk Products (North Amerca) Inc. | Membrane filtered milk proteins varying in composition and functional attributes |
US6177118B1 (en) | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
NZ501675A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process |
NZ501676A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation |
US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
US6777017B2 (en) | 2000-11-21 | 2004-08-17 | Cargill, Inc. | Protein supplemented cooked dough product |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
NZ523369A (en) * | 2002-12-20 | 2005-08-26 | Dec Int Nz Ltd | Milk processing |
US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
WO2006066332A1 (fr) * | 2004-12-23 | 2006-06-29 | Murray Goulburn Co-Operative Co Limited | Procede de fabrication d'une poudre de lait modifiee appropriee en tant que succedane ou substitut de la caseine-presure |
US10667538B2 (en) * | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
FR2933272B1 (fr) * | 2008-07-04 | 2014-11-07 | Claude Dumarche | Procede de preparation d'un levain a partir de lait cru, levain obtenu par ce procede et utilisation de ce levain pour la fabrication d'un produit laitier |
WO2010011129A1 (fr) * | 2008-07-23 | 2010-01-28 | N.V. Nutricia | Procédé de filtration du lait |
US10721940B2 (en) | 2011-07-21 | 2020-07-28 | Kraft Food Group Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
CN102630802A (zh) * | 2012-05-15 | 2012-08-15 | 东北农业大学 | 一种高持水性的牛乳蛋白浓缩物及其制备方法 |
JP6374866B2 (ja) | 2012-08-22 | 2018-08-15 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 発酵乳成分を有するプロセスチーズ及びその製造方法 |
US20160143307A1 (en) * | 2013-05-08 | 2016-05-26 | Friesland Brands B.V. | Method for the preparation of a dairy gel by means of a high pressure treatment |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3707770A (en) * | 1971-08-11 | 1973-01-02 | Abcor Inc | Method for the production of cheese solids |
US3814745A (en) * | 1972-04-20 | 1974-06-04 | Stauffer Chemical Co | Peroxide treated protein phosphate complex |
-
1974
- 1974-07-12 FR FR7424441A patent/FR2239208B1/fr not_active Expired
- 1974-07-23 CA CA205,385A patent/CA1045627A/fr not_active Expired
- 1974-07-24 IN IN1653/CAL/74A patent/IN139652B/en unknown
- 1974-07-25 US US05/491,644 patent/US4018752A/en not_active Expired - Lifetime
- 1974-07-29 NL NL7410186A patent/NL7410186A/xx unknown
- 1974-07-29 PH PH16109A patent/PH11995A/en unknown
- 1974-07-30 AR AR254947A patent/AR210843A1/es active
- 1974-07-31 GB GB3375374A patent/GB1477018A/en not_active Expired
- 1974-07-31 IT IT25815/74A patent/IT1017783B/it active
Also Published As
Publication number | Publication date |
---|---|
CA1045627A (fr) | 1979-01-02 |
AU7158574A (en) | 1976-01-29 |
FR2239208A1 (fr) | 1975-02-28 |
US4018752A (en) | 1977-04-19 |
PH11995A (en) | 1978-10-05 |
IN139652B (fr) | 1976-07-10 |
FR2239208B1 (fr) | 1977-10-07 |
GB1477018A (en) | 1977-06-22 |
IT1017783B (it) | 1977-08-10 |
NL7410186A (nl) | 1975-02-04 |
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