AR200202A1 - Un metodo para producir queso - Google Patents

Un metodo para producir queso

Info

Publication number
AR200202A1
AR200202A1 AR254623A AR25462374A AR200202A1 AR 200202 A1 AR200202 A1 AR 200202A1 AR 254623 A AR254623 A AR 254623A AR 25462374 A AR25462374 A AR 25462374A AR 200202 A1 AR200202 A1 AR 200202A1
Authority
AR
Argentina
Prior art keywords
produce cheese
cheese
produce
Prior art date
Application number
AR254623A
Other languages
English (en)
Spanish (es)
Original Assignee
Bratland A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bratland A filed Critical Bratland A
Application granted granted Critical
Publication of AR200202A1 publication Critical patent/AR200202A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AR254623A 1973-07-17 1974-07-10 Un metodo para producir queso AR200202A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (fr) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
AR200202A1 true AR200202A1 (es) 1974-10-24

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
AR254623A AR200202A1 (es) 1973-07-17 1974-07-10 Un metodo para producir queso

Country Status (17)

Country Link
JP (1) JPS5052262A (fr)
AR (1) AR200202A1 (fr)
BE (1) BE817733A (fr)
CH (1) CH586512A5 (fr)
DE (1) DE2433561A1 (fr)
ES (1) ES428362A1 (fr)
FI (1) FI208074A (fr)
FR (1) FR2237585B1 (fr)
GB (1) GB1451017A (fr)
IE (1) IE39616B1 (fr)
IL (1) IL45186A0 (fr)
IT (1) IT1016410B (fr)
LU (1) LU70529A1 (fr)
NL (1) NL7409700A (fr)
NO (1) NO134280C (fr)
SE (1) SE7409275L (fr)
ZA (1) ZA744390B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (it) * 1968-11-20 1973-03-20 Bratland A Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi

Also Published As

Publication number Publication date
GB1451017A (en) 1976-09-29
NL7409700A (nl) 1975-01-21
LU70529A1 (fr) 1974-11-28
IE39616B1 (en) 1978-11-22
IT1016410B (it) 1977-05-30
ZA744390B (en) 1975-07-30
SE7409275L (fr) 1975-01-20
AU7107774A (en) 1976-01-15
ES428362A1 (es) 1976-07-16
FR2237585A1 (fr) 1975-02-14
BE817733A (fr) 1974-11-18
CH586512A5 (fr) 1977-04-15
NO289973L (fr) 1975-02-10
FR2237585B1 (fr) 1978-12-01
NO134280B (fr) 1976-06-08
FI208074A (fr) 1975-01-18
DE2433561A1 (de) 1975-02-06
IE39616L (en) 1975-01-17
IL45186A0 (en) 1974-10-22
JPS5052262A (fr) 1975-05-09
NO134280C (fr) 1976-09-15

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