AR198767A1 - Composicion mejoradas para la coagulacion de leche - Google Patents

Composicion mejoradas para la coagulacion de leche

Info

Publication number
AR198767A1
AR198767A1 AR25365974A AR25365974A AR198767A1 AR 198767 A1 AR198767 A1 AR 198767A1 AR 25365974 A AR25365974 A AR 25365974A AR 25365974 A AR25365974 A AR 25365974A AR 198767 A1 AR198767 A1 AR 198767A1
Authority
AR
Argentina
Prior art keywords
improved composition
milk coagulation
coagulation
milk
composition
Prior art date
Application number
AR25365974A
Other languages
English (en)
Spanish (es)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of AR198767A1 publication Critical patent/AR198767A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
AR25365974A 1973-11-01 1974-05-09 Composicion mejoradas para la coagulacion de leche AR198767A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US41167873A 1973-11-01 1973-11-01

Publications (1)

Publication Number Publication Date
AR198767A1 true AR198767A1 (es) 1974-07-15

Family

ID=23629877

Family Applications (1)

Application Number Title Priority Date Filing Date
AR25365974A AR198767A1 (es) 1973-11-01 1974-05-09 Composicion mejoradas para la coagulacion de leche

Country Status (7)

Country Link
AR (1) AR198767A1 (nl)
AU (1) AU6819274A (nl)
BR (1) BR7403448A (nl)
CH (1) CH587019A5 (nl)
DE (1) DE2422005A1 (nl)
FR (1) FR2249622A1 (nl)
NL (1) NL7405812A (nl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3276040A (en) * 1964-04-22 1966-10-04 Belzer Alfred Garment pocket
FR2494086A1 (fr) * 1980-11-18 1982-05-21 Granday Presure Sa Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
FR2605187B1 (fr) * 1986-10-21 1990-09-07 Bio Serae Sarl Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu
CN101695316B (zh) * 2009-11-11 2013-02-06 天津商业大学 一种具有增强免疫功能的奶粉及其生产方法

Also Published As

Publication number Publication date
DE2422005A1 (de) 1975-05-07
AU6819274A (en) 1975-10-23
BR7403448A (pt) 1975-12-30
FR2249622A1 (en) 1975-05-30
NL7405812A (nl) 1975-05-06
CH587019A5 (nl) 1977-04-29

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