FR2605187B1 - Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu - Google Patents

Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu

Info

Publication number
FR2605187B1
FR2605187B1 FR8615086A FR8615086A FR2605187B1 FR 2605187 B1 FR2605187 B1 FR 2605187B1 FR 8615086 A FR8615086 A FR 8615086A FR 8615086 A FR8615086 A FR 8615086A FR 2605187 B1 FR2605187 B1 FR 2605187B1
Authority
FR
France
Prior art keywords
chamelle
quilling
quail
coagulant
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8615086A
Other languages
English (en)
Other versions
FR2605187A1 (fr
Inventor
Jean Paul Ramet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIO SERAE SARL
Original Assignee
BIO SERAE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIO SERAE SARL filed Critical BIO SERAE SARL
Priority to FR8615086A priority Critical patent/FR2605187B1/fr
Publication of FR2605187A1 publication Critical patent/FR2605187A1/fr
Application granted granted Critical
Publication of FR2605187B1 publication Critical patent/FR2605187B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR8615086A 1986-10-21 1986-10-21 Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu Expired - Fee Related FR2605187B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8615086A FR2605187B1 (fr) 1986-10-21 1986-10-21 Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8615086A FR2605187B1 (fr) 1986-10-21 1986-10-21 Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu

Publications (2)

Publication Number Publication Date
FR2605187A1 FR2605187A1 (fr) 1988-04-22
FR2605187B1 true FR2605187B1 (fr) 1990-09-07

Family

ID=9340339

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8615086A Expired - Fee Related FR2605187B1 (fr) 1986-10-21 1986-10-21 Procede et coagulant pour faire cailler le lait de chamelle et caille obtenu

Country Status (1)

Country Link
FR (1) FR2605187B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB110621A (en) * 1916-11-02 1917-11-01 John William Trevan Improvements in the Manufacture of Cheese.
GB401395A (en) * 1932-06-08 1933-11-16 Crosse & Blackwell Ltd Improvements in and relating to junket powders
DE834948C (de) * 1950-09-14 1952-03-24 Ostra Chemie Gesellsch M B H Verfahren, um schwer und langsam wasserloesliche Salze der Milch vor der Gewinnung und damit der Bruch- und Kaesemasse einzuverleiben
FR1076056A (fr) * 1953-04-22 1954-10-22 Produit destiné à rendre le lait de vache digestible et assimilable par les humains
AU6819274A (en) * 1973-11-01 1975-10-23 Pfizer Cheese manufacture

Also Published As

Publication number Publication date
FR2605187A1 (fr) 1988-04-22

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Legal Events

Date Code Title Description
CD Change of name or company name
CN Change in juridical nature
ST Notification of lapse