FR2249622A1 - Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln. - Google Patents
Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln.Info
- Publication number
- FR2249622A1 FR2249622A1 FR7415278A FR7415278A FR2249622A1 FR 2249622 A1 FR2249622 A1 FR 2249622A1 FR 7415278 A FR7415278 A FR 7415278A FR 7415278 A FR7415278 A FR 7415278A FR 2249622 A1 FR2249622 A1 FR 2249622A1
- Authority
- FR
- France
- Prior art keywords
- rennin
- contg
- microbiological
- pig
- pepsin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
A milk coagulant contg. 46.4-52.8% Berridge units/ml contains 73-78% pig-derived pepsin, 13-22% microbiological rennin and 0.17-5: bovine rennin (all % in wt/vol.) stirred into an aqs. soln. contg. (15-17% CaCl2 and 50% polyhydric alcohol with a pH set to 5-5.4. The polyhydric alcohol may be glycerol, mannitol, arabitol, xylitol, sucrose or pref. sorbitol. In an example, the ranges for microbiological rennin and bovine rennin are 10.5-22 and 0.17.5% respectively.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41167873A | 1973-11-01 | 1973-11-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2249622A1 true FR2249622A1 (en) | 1975-05-30 |
Family
ID=23629877
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7415278A Withdrawn FR2249622A1 (en) | 1973-11-01 | 1974-05-02 | Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln. |
Country Status (7)
Country | Link |
---|---|
AR (1) | AR198767A1 (en) |
AU (1) | AU6819274A (en) |
BR (1) | BR7403448A (en) |
CH (1) | CH587019A5 (en) |
DE (1) | DE2422005A1 (en) |
FR (1) | FR2249622A1 (en) |
NL (1) | NL7405812A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2494086A1 (en) * | 1980-11-18 | 1982-05-21 | Granday Presure Sa | CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED |
FR2605187A1 (en) * | 1986-10-21 | 1988-04-22 | Bio Serae Sarl | Process and coagulant for curdling she-camel's milk and curd obtained |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3276040A (en) * | 1964-04-22 | 1966-10-04 | Belzer Alfred | Garment pocket |
US4690826A (en) * | 1986-05-15 | 1987-09-01 | Canadian Patents And Development Limited | Bacterial enzyme used as cheese ripening aid |
CN101695316B (en) * | 2009-11-11 | 2013-02-06 | 天津商业大学 | Milk powder with function of strengthening immunity and production method thereof |
-
1974
- 1974-04-23 AU AU68192/74A patent/AU6819274A/en not_active Expired
- 1974-04-29 BR BR344874A patent/BR7403448A/en unknown
- 1974-05-01 NL NL7405812A patent/NL7405812A/en not_active Application Discontinuation
- 1974-05-02 FR FR7415278A patent/FR2249622A1/en not_active Withdrawn
- 1974-05-03 DE DE19742422005 patent/DE2422005A1/en active Pending
- 1974-05-06 CH CH613274A patent/CH587019A5/xx not_active IP Right Cessation
- 1974-05-09 AR AR25365974A patent/AR198767A1/en active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2494086A1 (en) * | 1980-11-18 | 1982-05-21 | Granday Presure Sa | CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED |
FR2605187A1 (en) * | 1986-10-21 | 1988-04-22 | Bio Serae Sarl | Process and coagulant for curdling she-camel's milk and curd obtained |
Also Published As
Publication number | Publication date |
---|---|
AU6819274A (en) | 1975-10-23 |
BR7403448A (en) | 1975-12-30 |
AR198767A1 (en) | 1974-07-15 |
DE2422005A1 (en) | 1975-05-07 |
NL7405812A (en) | 1975-05-06 |
CH587019A5 (en) | 1977-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3585542D1 (en) | METHODS FOR PRODUCING BIOLOGICALLY ACTIVE MEMBRANES AND THEIR USE. | |
DE68908092D1 (en) | CERMAIC BALLS PRODUCED BY SOL GEL. | |
DE3675369D1 (en) | NON-DRIPING DIAPHRAGM VALVE. | |
DE3770517D1 (en) | VALVE SEAT INSERT. | |
NO891633D0 (en) | Car seat. | |
ES2034365T3 (en) | A CHEWING GUM WITH LASTING SOFTNESS. | |
IT8424011A0 (en) | PROCEDURE FOR THE PRODUCTION OF SHAPED FOAM BODIES. | |
FR2249622A1 (en) | Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln. | |
IT8819139A0 (en) | SEAT FOR CARS. | |
SU650518A3 (en) | Centrifugal pump | |
FI860602A (en) | ANORDINATION FOR THE PURPOSE OF THE VERTICAL RELEASE IN THE SITS, ISYNNERHET EN PATIENTSTOL. | |
ES496903A0 (en) | ARTIFICIAL MODIFICATION PROCEDURE FOR ATMOSPHERIC PRECIPITATIONS ,. | |
AT347422B (en) | METHOD FOR PREPARING THE OPTICALLY ACTIVE (4R, 6R) -4-HYDROXY-2,2,6-TRIMETHYL-CYCLOHEXANONE | |
NL170435C (en) | METHOD FOR PREPARING ANDROST-4-AN-3,17-DION AND ANDROST-1,4-DIE-3,17-DION BY MICROBIOLOGICAL PATH, AND MICRO-ORGANISMS FOR THE SAME | |
AT292710B (en) | Process for the preparation of new 5-substituted amino-6-halogen-1H-imidazo [4,5-b] pyrazin-2-ones | |
DE3771834D1 (en) | COMPOSITION FOR PRODUCING IMPRESSIONS. | |
GB1389147A (en) | Milk coagulant compositions and preparation thereof | |
IT8121442A0 (en) | PROCEDURE FOR PRODUCING L-AMINO ACID OXIDASE. | |
SU567887A1 (en) | Method of regulating self-acting valves | |
IT1227346B (en) | SPILLING VALVE, IN PARTICULAR FOR THE MIXTURE OF DRINKS. | |
DE3887967D1 (en) | Ball valve. | |
SU590013A1 (en) | Dust-trapping device | |
IT8719313A0 (en) | SPEAKING VALVE FOR LARYNGECTOMIZED SUBJECTS. | |
DE3889409D1 (en) | Rubber composition. | |
DK132202B (en) | Identification mark, in particular for insertion into the ear of bovine animals. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |