FR2249622A1 - Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln. - Google Patents

Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln.

Info

Publication number
FR2249622A1
FR2249622A1 FR7415278A FR7415278A FR2249622A1 FR 2249622 A1 FR2249622 A1 FR 2249622A1 FR 7415278 A FR7415278 A FR 7415278A FR 7415278 A FR7415278 A FR 7415278A FR 2249622 A1 FR2249622 A1 FR 2249622A1
Authority
FR
France
Prior art keywords
rennin
contg
microbiological
pig
pepsin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7415278A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of FR2249622A1 publication Critical patent/FR2249622A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

A milk coagulant contg. 46.4-52.8% Berridge units/ml contains 73-78% pig-derived pepsin, 13-22% microbiological rennin and 0.17-5: bovine rennin (all % in wt/vol.) stirred into an aqs. soln. contg. (15-17% CaCl2 and 50% polyhydric alcohol with a pH set to 5-5.4. The polyhydric alcohol may be glycerol, mannitol, arabitol, xylitol, sucrose or pref. sorbitol. In an example, the ranges for microbiological rennin and bovine rennin are 10.5-22 and 0.17.5% respectively.
FR7415278A 1973-11-01 1974-05-02 Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln. Withdrawn FR2249622A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US41167873A 1973-11-01 1973-11-01

Publications (1)

Publication Number Publication Date
FR2249622A1 true FR2249622A1 (en) 1975-05-30

Family

ID=23629877

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415278A Withdrawn FR2249622A1 (en) 1973-11-01 1974-05-02 Milk coagulant for cheese mfr. - contg. pig's pepsin and microbiological rennin in aq. calcium chloride and sorbitol soln.

Country Status (7)

Country Link
AR (1) AR198767A1 (en)
AU (1) AU6819274A (en)
BR (1) BR7403448A (en)
CH (1) CH587019A5 (en)
DE (1) DE2422005A1 (en)
FR (1) FR2249622A1 (en)
NL (1) NL7405812A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494086A1 (en) * 1980-11-18 1982-05-21 Granday Presure Sa CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED
FR2605187A1 (en) * 1986-10-21 1988-04-22 Bio Serae Sarl Process and coagulant for curdling she-camel's milk and curd obtained

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3276040A (en) * 1964-04-22 1966-10-04 Belzer Alfred Garment pocket
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
CN101695316B (en) * 2009-11-11 2013-02-06 天津商业大学 Milk powder with function of strengthening immunity and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494086A1 (en) * 1980-11-18 1982-05-21 Granday Presure Sa CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED
FR2605187A1 (en) * 1986-10-21 1988-04-22 Bio Serae Sarl Process and coagulant for curdling she-camel's milk and curd obtained

Also Published As

Publication number Publication date
AU6819274A (en) 1975-10-23
BR7403448A (en) 1975-12-30
AR198767A1 (en) 1974-07-15
DE2422005A1 (en) 1975-05-07
NL7405812A (en) 1975-05-06
CH587019A5 (en) 1977-04-29

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Legal Events

Date Code Title Description
ST Notification of lapse