AR117508A1 - Planta de stevia con bajo contenido de tiramina - Google Patents

Planta de stevia con bajo contenido de tiramina

Info

Publication number
AR117508A1
AR117508A1 ARP190103855A ARP190103855A AR117508A1 AR 117508 A1 AR117508 A1 AR 117508A1 AR P190103855 A ARP190103855 A AR P190103855A AR P190103855 A ARP190103855 A AR P190103855A AR 117508 A1 AR117508 A1 AR 117508A1
Authority
AR
Argentina
Prior art keywords
low
stevia plant
content
plant
tyramine content
Prior art date
Application number
ARP190103855A
Other languages
English (en)
Spanish (es)
Inventor
Katsuro Miyagawa
Kazunari Iwaki
Tadayoshi HIRAI
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AR117508A1 publication Critical patent/AR117508A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
    • A01H6/1488—Stevia
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/12—Leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Physiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
ARP190103855A 2018-12-28 2019-12-23 Planta de stevia con bajo contenido de tiramina AR117508A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018248657 2018-12-28

Publications (1)

Publication Number Publication Date
AR117508A1 true AR117508A1 (es) 2021-08-11

Family

ID=71125968

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103855A AR117508A1 (es) 2018-12-28 2019-12-23 Planta de stevia con bajo contenido de tiramina

Country Status (9)

Country Link
US (1) US20220061248A1 (ja)
EP (1) EP3903575A4 (ja)
JP (2) JPWO2020138365A1 (ja)
CN (1) CN113226016A (ja)
AR (1) AR117508A1 (ja)
AU (1) AU2019417684A1 (ja)
BR (1) BR112021012553A2 (ja)
PE (1) PE20211582A1 (ja)
WO (1) WO2020138365A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20231023A1 (es) * 2020-05-12 2023-07-07 Suntory Holdings Ltd Planta de stevia rica en rebaudiosido d

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5925525A (en) 1989-06-07 1999-07-20 Affymetrix, Inc. Method of identifying nucleotide differences
US5858659A (en) 1995-11-29 1999-01-12 Affymetrix, Inc. Polymorphism detection
US6045996A (en) 1993-10-26 2000-04-04 Affymetrix, Inc. Hybridization assays on oligonucleotide arrays
FR2815969B1 (fr) * 2000-10-30 2004-12-10 Aventis Cropscience Sa Plantes tolerantes aux herbicides par contournement de voie metabolique
KR20200000478A (ko) 2008-10-03 2020-01-02 모리타 가가쿠 고교 가부시키가이샤 신규 스테비올 배당체
JP6672599B2 (ja) * 2014-04-03 2020-03-25 大正製薬株式会社 飲料
WO2016049531A1 (en) * 2014-09-26 2016-03-31 Purecircle Usa Inc. Single nucleotide polymorphism (snp) markers for stevia
WO2016090460A1 (en) * 2014-12-08 2016-06-16 Qibin Wang High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside content
JP2018144512A (ja) 2017-03-01 2018-09-20 株式会社ジェイテクト 操舵制御装置
US11873521B2 (en) * 2017-03-31 2024-01-16 Suntory Holdings Limited Steviol glycoside and production method therefor, and sweetener composition containing same

Also Published As

Publication number Publication date
BR112021012553A2 (pt) 2021-09-14
CN113226016A (zh) 2021-08-06
PE20211582A1 (es) 2021-08-17
EP3903575A1 (en) 2021-11-03
JP2024012453A (ja) 2024-01-30
US20220061248A1 (en) 2022-03-03
JPWO2020138365A1 (ja) 2021-11-04
WO2020138365A1 (ja) 2020-07-02
AU2019417684A1 (en) 2021-07-15
EP3903575A4 (en) 2022-09-21

Similar Documents

Publication Publication Date Title
JP7128117B2 (ja) 高レバウジオシドｃ含有ステビア植物
JP2018186820A5 (ja)
Donati et al. Stilbene biosynthesis and gene expression in response to methyl jasmonate and continuous light treatment in Vitis vinifera cv. Malvasia del Lazio and Vitis rupestris Du Lot cell cultures
AR117508A1 (es) Planta de stevia con bajo contenido de tiramina
Vescan et al. Efficient micropropagation protocol for highbush blueberry (Vaccinium corymbosum L.) cv.‘Elliot’
Venturella et al. Taxonomic identity, geographic distribution, and commercial exploitation of the culinary-medicinal mushroom Pleurotus nebrodensis (Basidiomycetes)
Jitender et al. Genetic variability and heritability for seed yield and water use efficiency related characters in cluster bean [Cyamopsis tetragonoloba (L.) Taub.]
CN104082146B (zh) 一种酸枣不定芽途径诱导多倍体的方法
Kohpaii et al. Somaclonal variation in the in vitro regenerated pineapple (Ananas comosus): investigation of the cellular characteristics, biochemical specificities and ISSR markers
BR112022022877A2 (pt) Métodos para triagem para uma planta de estévia com alta razão de teor de rebaudiosídeo m, para produzir uma planta de estévia com alta razão de teor de rebaudiosídeo m, para produzir um extrato compreendendo rebaudiosídeo m em uma alta razão de teor, para produzir rebaudiosídeo m e para produzir um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento, planta de estévia com alta razão de teor de rebaudiosídeo m, semente, tecido, folha seca, cultura de tecido ou célula, e, extrato da planta, da semente, do tecido, da folha seca, da cultura de tecido ou da célula
AR118615A1 (es) Planta de stevia con baja formación de yemas florales
Farahani et al. Population genetic studies in Ziziphus jujuba Mill.: Multiple molecular markers (ISSR, SRAP, ITS, Cp-DNA)
BR112021020049A2 (pt) Planta de estévia, semente, tecido, cultura de tecido ou célula, métodos para produzir uma planta de estévia, um extrato de estévia, um produto purificado de glicosídeo de esteviol, um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento e para selecionar uma planta de estévia, extrato, e, kit
CN106103723B (zh) 果实产量提高的番茄（Solanum lycopersicum）植物
Hilo et al. Effect of some growth regulators on glycosides leaf content of Stevia rebaudiana Bertoni in vitro.
BR112022022853A2 (pt) Planta de estévia, semente, tecido, folha seca, cultura de tecidos ou célula, métodos para produzir uma planta de estévia, um extrato, rebaudiosídeo d, rebaudiosídeo m, rebaudiosídeo n e alimento ou bebida, extrato da planta, método de triagem para a planta de estévia, e, kit de triagem
Ghorbani et al. Evaluation of content of chlorogenic acid, flavonoids and antioxidant potential of 13 native and foreign apple cultivars
Krstonošić et al. Influence of 4 years of ageing on some phenolic compounds in red wines
Sreedhar Novel approaches for molecular analyses, micropropagation and curing of vanilla (Vanilla planifolia)
Salim et al. Response of irradiated chilli pepper shoots (Capsicum annuum. L.) propagated in vitro to drought stress tolerance
Pagnotta Artichoke: an uncivilized crop rich of diversity to be preserved and valorized
Shaikhdar et al. Biochemical analysis of soybean (Glycine max L.) cultivars by SDS-Page
Temel Comparison of salinity-induced changes in two cultivars of barley
BR112023021188A2 (pt) Planta de estévia, semente, tecido, cultura de tecido ou célula, métodos para produzir uma planta de estévia, um extrato, um alimento ou bebida, uma composição de adoçante, um sabor ou um medicamento, extrato da planta, produto de chá de ervas, métodos para triar a planta de estévia e uma planta, e, kit de triagem para a planta de estévia
Sicilia et al. The two sides of the same coin: RNAseq analysis of rough lemon leaves (Citrus jambhiri Lush.) infected by P. tracheiphilus reveals plant genes of survival and fungal strategies to defeat host