AR110512A1 - Concentrado sazonado - Google Patents

Concentrado sazonado

Info

Publication number
AR110512A1
AR110512A1 ARP170103483A ARP170103483A AR110512A1 AR 110512 A1 AR110512 A1 AR 110512A1 AR P170103483 A ARP170103483 A AR P170103483A AR P170103483 A ARP170103483 A AR P170103483A AR 110512 A1 AR110512 A1 AR 110512A1
Authority
AR
Argentina
Prior art keywords
weight
component
fatty
seasoned
concentrate
Prior art date
Application number
ARP170103483A
Other languages
English (en)
Inventor
Winfried Sailer
Dieter Werner Melwitz
Florian Keim
Fatma Duygu Kargin
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR110512A1 publication Critical patent/AR110512A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un concentrado sazonado que tiene una actividad del agua (Aʷ) que varía entre 0,15 y 0,6 y que comprende: a) 40 - 55% en peso del componente graso, donde dicho componente graso tiene un contenido de grasa sólida a 20ºC (N₂₀) del 6 al 20%; b) 3 - 30% en peso de un componente cristalino en partículas, seleccionado entre NaCl, KCl, sacarosa, glutamato monosódico y combinaciones de los mismos, lo cual incluye al menos 3% en peso de la composición de sal cristalina, seleccionada entre NaCl, KCl y combinaciones de las mismas; c) 10 - 50% en peso de material vegetal en partículas, seleccionado entre hierbas, especias, verduras y combinaciones de los mismos; d) 0 - 22% en peso de un componente de almidón en partículas; e) hasta 10% en peso de agua; donde la combinación de los componentes a) a e) constituye al menos el 80% en peso del concentrado sazonado y donde el componente graso contiene: 4 - 20% en peso de triglicéridos con un alto punto de fusión, seleccionados entre PPP, POP y PPO, donde P representa ácido palmítico y O representa ácido oleico y 50 - 94% en peso de triglicéridos con un bajo punto de fusión, seleccionados entre UUU, USU y UUS, donde U representa ácido graso C₁₆₋₂₂ insaturado y S representa ácido graso C₁₀₋₁₈ saturado.
ARP170103483A 2016-12-14 2017-12-13 Concentrado sazonado AR110512A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16204059 2016-12-14

Publications (1)

Publication Number Publication Date
AR110512A1 true AR110512A1 (es) 2019-04-03

Family

ID=57570002

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103483A AR110512A1 (es) 2016-12-14 2017-12-13 Concentrado sazonado

Country Status (7)

Country Link
EP (1) EP3554280B1 (es)
AR (1) AR110512A1 (es)
AU (1) AU2017377408B2 (es)
PH (1) PH12019501194A1 (es)
PL (1) PL3554280T3 (es)
WO (1) WO2018108431A1 (es)
ZA (1) ZA201903415B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021011670A2 (pt) * 2018-12-20 2021-09-08 Unilever Ip Holdings B.V. Composição de sabor moldada, método para preparar uma composição de sabor moldada e uso da composição

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2843571B2 (ja) 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
WO2002026051A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP1419699B1 (en) * 2002-11-18 2005-02-16 Unilever N.V. Food products comprising fat and salt

Also Published As

Publication number Publication date
WO2018108431A1 (en) 2018-06-21
AU2017377408B2 (en) 2020-08-27
EP3554280A1 (en) 2019-10-23
EP3554280B1 (en) 2020-03-11
AU2017377408A1 (en) 2019-06-13
PH12019501194A1 (en) 2019-12-16
PL3554280T3 (pl) 2020-09-21
ZA201903415B (en) 2020-09-30

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