AR104197A1 - COMPOSITION FOR FRUIT COATING - Google Patents

COMPOSITION FOR FRUIT COATING

Info

Publication number
AR104197A1
AR104197A1 ARP160100932A ARP160100932A AR104197A1 AR 104197 A1 AR104197 A1 AR 104197A1 AR P160100932 A ARP160100932 A AR P160100932A AR P160100932 A ARP160100932 A AR P160100932A AR 104197 A1 AR104197 A1 AR 104197A1
Authority
AR
Argentina
Prior art keywords
composition
fruits
coating
refers
shelf life
Prior art date
Application number
ARP160100932A
Other languages
Spanish (es)
Original Assignee
Desarrollos Sanitarios Hortofruticolas 2121 Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Desarrollos Sanitarios Hortofruticolas 2121 Sl filed Critical Desarrollos Sanitarios Hortofruticolas 2121 Sl
Publication of AR104197A1 publication Critical patent/AR104197A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Se refiere al sector frutícola, en particular a una composición para el recubrimiento de frutas, caracterizada porque comprende: a) entre un 0,5% y un 1,5% (p/v) de quitosano; b) entre un 0,5% y un 1% (v/v) de glicerol; c) entre un 0,03% y un 0,1% (p/v) de metilcelulosa; y d) entre un 1,25% y un 2,5% (p/v) de gelatina. Dicha composición produce una capa semipermeable alrededor de las frutas evitando así el escaldado superficial e inhibiendo parcialmente la producción de etileno, además de mejorar otros parámetros de conservación de las mismas, tales como la firmeza y aumentando de esta manera el tiempo de conservación de dichas frutas recubiertas. También se refiere al uso de dicha composición de recubrimiento para aumentar el tiempo de conservación de las frutas, especialmente de manzanas y peras.It refers to the fruit sector, in particular a composition for the coating of fruits, characterized in that it comprises: a) between 0.5% and 1.5% (w / v) chitosan; b) between 0.5% and 1% (v / v) of glycerol; c) between 0.03% and 0.1% (w / v) methylcellulose; and d) between 1.25% and 2.5% (w / v) of gelatin. Said composition produces a semipermeable layer around the fruits thus avoiding surface scalding and partially inhibiting the production of ethylene, in addition to improving other preservation parameters thereof, such as firmness and thereby increasing the shelf life of said fruits. coated. It also refers to the use of said coating composition to increase the shelf life of fruits, especially apples and pears.

ARP160100932A 2015-04-13 2016-04-07 COMPOSITION FOR FRUIT COATING AR104197A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530491A ES2570477B1 (en) 2015-04-13 2015-04-13 Composition for the coating of fruits and use thereof

Publications (1)

Publication Number Publication Date
AR104197A1 true AR104197A1 (en) 2017-07-05

Family

ID=55646626

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160100932A AR104197A1 (en) 2015-04-13 2016-04-07 COMPOSITION FOR FRUIT COATING

Country Status (3)

Country Link
AR (1) AR104197A1 (en)
ES (1) ES2570477B1 (en)
WO (1) WO2016166389A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751366A (en) * 2017-11-27 2018-03-06 安徽恒海生态农业观光园有限公司 A kind of green non-poisonous fruit antistaling agent
MX2020006167A (en) * 2017-12-29 2020-10-14 Liquidseal Holding B V Coating for fruit.
US20220312801A1 (en) * 2017-12-29 2022-10-06 Jumpstar10 S.R.L. Edible film and related uses

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745977B1 (en) * 1996-03-12 1998-05-29 PROCESS FOR TREATING FRUITS AND VEGETABLES
WO2004093574A1 (en) * 2003-04-21 2004-11-04 Frutavit Ltd. Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof
US8048466B2 (en) * 2004-09-08 2011-11-01 Matthew de Bord Fruit and vegetable films and uses thereof
CN101189981A (en) * 2006-11-28 2008-06-04 国家农产品保鲜工程技术研究中心（天津） Composite antistaling agent for fruits and vegetables
CN103271147A (en) * 2013-04-15 2013-09-04 中国海洋大学 Preparation method for edible composite membrane for blueberry fresh-keeping
RU2532180C1 (en) * 2013-07-23 2014-10-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И.Вавилова" Edible film coating
CN103843882B (en) * 2014-03-14 2015-05-13 山东鲁商物流科技有限公司 Edible fruit and vegetable film coating agent and preparation method thereof

Also Published As

Publication number Publication date
ES2570477B1 (en) 2016-09-12
WO2016166389A1 (en) 2016-10-20
ES2570477A1 (en) 2016-05-18

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