AR100552A1 - FROZEN PRE FRIED MASS AND OBTAINING PROCESS - Google Patents
FROZEN PRE FRIED MASS AND OBTAINING PROCESSInfo
- Publication number
- AR100552A1 AR100552A1 ARP150101592A ARP150101592A AR100552A1 AR 100552 A1 AR100552 A1 AR 100552A1 AR P150101592 A ARP150101592 A AR P150101592A AR P150101592 A ARP150101592 A AR P150101592A AR 100552 A1 AR100552 A1 AR 100552A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen
- rings
- dough
- fried
- fried dough
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Una masa pre frita congelada en forma de aros, crocante por fuera y suave por dentro, caracterizada porque comprende: a) ingredientes líquidos: 14,63 - 18,85% de pulpa de camote amarillo congelado, 4,88 - 11,31% de pulpa de zapallo macre congelado, 0,49 - 075% de yuca blanca rallada congelada, 0,49 - 0,75% de plátano de la isla rodajas congelado; b) ingredientes secos: 3,58 - 4,14% de azúcar, 0,005 - 0,019% edulcorante, 1,31 - 1,46% de levadura fresca, 0,49 - 0,75% de esencia de vainilla, 0,049 - 0,075% de semillas, 0,24 - 0,38% de anís en grano y 9,42 - 9,75% de aceite vegetal; c) entre un 32,0 - 39,0% harina de trigo pastelera; y e) entre un 20,74 - 24,38% de agua, y un proceso de elaboración de la masa pre frita congelada en forma de aros, que comprende las etapas de: i) homogenizar todos los ingredientes líquidos mezclándolos; ii) amasar la mezcla líquida; iii) fermentar la masa en una cámara controlando que la temperatura y la humedad; iv) cortar la masa; v) freír los aros de masa; vi) escurrir los aros; vii) enfriar las unidades; viii) congelar los aros de masa pre frita; ix) envasar el producto; y x) almacenar el producto ya sellado.A frozen pre-fried dough in the form of rings, crispy on the outside and soft on the inside, characterized in that it comprises: a) liquid ingredients: 14.63 - 18.85% of frozen yellow sweet potato pulp, 4.88 - 11.31% of frozen macre squash pulp, 0.49-075% frozen grated white cassava, 0.49-0.75% frozen sliced island banana; b) dry ingredients: 3.58 - 4.14% sugar, 0.005 - 0.019% sweetener, 1.31 - 1.46% fresh yeast, 0.49 - 0.75% vanilla essence, 0.049 - 0.075 % of seeds, 0.24-0.38% grain anise and 9.42-9.75% vegetable oil; c) between 32.0 - 39.0% pastry wheat flour; and e) between 20.74 - 24.38% of water, and a process of preparing the frozen pre-fried dough in the form of rings, comprising the steps of: i) homogenizing all liquid ingredients by mixing them; ii) knead the liquid mixture; iii) ferment the dough in a chamber controlling that temperature and humidity; iv) cut the dough; v) fry the dough rings; vi) drain the rings; vii) cool the units; viii) freeze the pre-fried dough rings; ix) pack the product; and x) store the product already sealed.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PE7250002014 | 2014-05-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR100552A1 true AR100552A1 (en) | 2016-10-12 |
Family
ID=58699933
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150101592A AR100552A1 (en) | 2014-05-21 | 2015-05-21 | FROZEN PRE FRIED MASS AND OBTAINING PROCESS |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR100552A1 (en) |
CL (1) | CL2016002592A1 (en) |
-
2015
- 2015-05-21 AR ARP150101592A patent/AR100552A1/en unknown
-
2016
- 2016-10-12 CL CL2016002592A patent/CL2016002592A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CL2016002592A1 (en) | 2017-04-17 |
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