AR093564A1 - Metodos electroanaliticos para predecir la oxidabilidad de un vino o un mosto y sistemas relacionados - Google Patents
Metodos electroanaliticos para predecir la oxidabilidad de un vino o un mosto y sistemas relacionadosInfo
- Publication number
- AR093564A1 AR093564A1 ARP130104283A ARP130104283A AR093564A1 AR 093564 A1 AR093564 A1 AR 093564A1 AR P130104283 A ARP130104283 A AR P130104283A AR P130104283 A ARP130104283 A AR P130104283A AR 093564 A1 AR093564 A1 AR 093564A1
- Authority
- AR
- Argentina
- Prior art keywords
- wine
- oxidability
- predict
- electroanalytic
- preach
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N17/00—Investigating resistance of materials to the weather, to corrosion, or to light
- G01N17/02—Electrochemical measuring systems for weathering, corrosion or corrosion-protection measurement
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Pathology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Ecology (AREA)
- Environmental & Geological Engineering (AREA)
- Environmental Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biodiversity & Conservation Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Se describe un método electroanalítico para predecir la oxidabilidad de un vino o mosto. El método incluye registrar una señal electroquímica de una muestra del vino o mosto; comparar una firma electroquímica de la señal electroquímica obtenida en el paso a) con curvas de referencia de voltamogramas obtenidos de vinos o mostos con oxidabilidad conocida; y predecir la oxidabilidad de la muestra ensayada en base a la comparación. También se describen marcadores para predecir la oxidabilidad de un vino o un mosto y el uso de electroquímica para predecir la oxidabilidad de un vino o un mosto. También se describen un método para predecir el suministro de oxígeno total óptimo para almacenar un vino o un mosto en un recipiente; un método para la maduración y/o envejecimiento del vino y; un método para seleccionar un cerramiento óptimo para almacenar un vino o mosto en un recipiente.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261729154P | 2012-11-21 | 2012-11-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR093564A1 true AR093564A1 (es) | 2015-06-10 |
Family
ID=49684103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP130104283A AR093564A1 (es) | 2012-11-21 | 2013-11-20 | Metodos electroanaliticos para predecir la oxidabilidad de un vino o un mosto y sistemas relacionados |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20140141120A1 (es) |
| EP (1) | EP2923201B1 (es) |
| CN (1) | CN104884950B (es) |
| AR (1) | AR093564A1 (es) |
| AU (1) | AU2013204683B2 (es) |
| CA (1) | CA2892350A1 (es) |
| CL (1) | CL2015001303A1 (es) |
| ES (1) | ES2879629T3 (es) |
| WO (1) | WO2014081936A1 (es) |
| ZA (1) | ZA201503100B (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2013205007B2 (en) | 2013-02-02 | 2016-05-26 | Nomacorc Llc | Closure for a product-retaining container |
| WO2017010447A1 (ja) * | 2015-07-14 | 2017-01-19 | 戸田工業株式会社 | フェライト積層体及びノイズ抑制シート |
| CN107462613A (zh) * | 2017-08-17 | 2017-12-12 | 任焕轩 | 一种葡萄酒氧化程度检测系统及方法 |
| EP3819364A4 (en) * | 2018-07-06 | 2021-07-28 | Millitronic Co., Ltd. | METHOD AND SYSTEM FOR ACCELERATING THE RATE OF OXIDATION OF FOOD |
| CN109470754B (zh) * | 2018-12-18 | 2021-01-08 | 福建省农业科学院农业工程技术研究所 | 一种葡萄酒贮藏期间过度氧化的预警方法 |
| CN111579624A (zh) * | 2020-05-20 | 2020-08-25 | 杭州电子科技大学 | 一种不解析化合物分析药香型白酒储存时间的方法 |
| CN111518664B (zh) * | 2020-05-22 | 2023-11-21 | 邵阳学院 | 一种电化学氧化催陈白酒的方法 |
| CN112029607B (zh) * | 2020-08-27 | 2022-12-02 | 邵阳学院 | 一种提高液态发酵基酒总酯含量的电化学方法及液态发酵基酒 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD137860A1 (de) * | 1978-07-24 | 1979-09-26 | Lutz Lange | Apparatur zur ermittlung des kaliumhexacyanoferrat-(ii)-bedarfes fuer die weinschoenung |
| EP1689845B1 (en) * | 2003-11-28 | 2012-05-30 | Flextank International Ltd | Control of oxygenation |
| WO2006094529A1 (en) | 2005-03-11 | 2006-09-14 | Edel Therapeutics S.A. | Method and device for the electrochemical pseudo-titration of antioxidant substances |
| JP4575822B2 (ja) * | 2005-03-29 | 2010-11-04 | サントリーホールディングス株式会社 | 醸造酒の混濁安定性を予測する方法 |
| CN104220341B (zh) * | 2011-11-11 | 2017-11-28 | 诺玛科公司 | 用于产品保持容器的封堵件 |
| CN102707022A (zh) * | 2012-05-25 | 2012-10-03 | 中国农业大学 | 一种浆果制品货架期的预测方法 |
-
2013
- 2013-04-12 AU AU2013204683A patent/AU2013204683B2/en active Active
- 2013-11-20 AR ARP130104283A patent/AR093564A1/es active IP Right Grant
- 2013-11-21 US US14/086,367 patent/US20140141120A1/en not_active Abandoned
- 2013-11-21 CA CA2892350A patent/CA2892350A1/en not_active Abandoned
- 2013-11-21 CN CN201380060842.XA patent/CN104884950B/zh active Active
- 2013-11-21 EP EP13799174.1A patent/EP2923201B1/en active Active
- 2013-11-21 WO PCT/US2013/071242 patent/WO2014081936A1/en active Application Filing
- 2013-11-21 ES ES13799174T patent/ES2879629T3/es active Active
-
2015
- 2015-05-06 ZA ZA2015/03100A patent/ZA201503100B/en unknown
- 2015-05-14 CL CL2015001303A patent/CL2015001303A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013204683B2 (en) | 2015-02-05 |
| CL2015001303A1 (es) | 2015-09-04 |
| CN104884950A (zh) | 2015-09-02 |
| CA2892350A1 (en) | 2014-05-30 |
| WO2014081936A1 (en) | 2014-05-30 |
| AU2013204683A1 (en) | 2014-06-05 |
| EP2923201A1 (en) | 2015-09-30 |
| ES2879629T3 (es) | 2021-11-22 |
| EP2923201B1 (en) | 2021-06-16 |
| CN104884950B (zh) | 2019-01-08 |
| US20140141120A1 (en) | 2014-05-22 |
| ZA201503100B (en) | 2023-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |