AR084760A1 - Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos - Google Patents

Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos

Info

Publication number
AR084760A1
AR084760A1 ARP110105042A ARP110105042A AR084760A1 AR 084760 A1 AR084760 A1 AR 084760A1 AR P110105042 A ARP110105042 A AR P110105042A AR P110105042 A ARP110105042 A AR P110105042A AR 084760 A1 AR084760 A1 AR 084760A1
Authority
AR
Argentina
Prior art keywords
fraction
protein
composition
isolating
meat cuts
Prior art date
Application number
ARP110105042A
Other languages
English (en)
Inventor
Stephen D Kelleher
William R Fielding
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of AR084760A1 publication Critical patent/AR084760A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una fracción de proteína y una fracción de grasa estable a la oxidación son recuperadas desde recortes de carne. Los recortes son triturados, mezclados con un ácido apto para el consumo humano con un pH de 3,6 a 4,4, para formar una fracción de proteína líquida y una fracción de grasa sólida. La fracción líquida es mezclada con un álcali apto para el consumo humano, para precipitar la proteína. Desde la fracción de proteína se recupera una fracción rica en mioglobina que es mezclada con la proteína precipitada.
ARP110105042A 2011-01-03 2011-12-30 Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos AR084760A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161460324P 2011-01-03 2011-01-03
US13/374,077 US9161555B2 (en) 2011-01-03 2011-12-12 Process for isolating a protein composition and a fat composition from meat trimmings

Publications (1)

Publication Number Publication Date
AR084760A1 true AR084760A1 (es) 2013-06-05

Family

ID=46380987

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110105042A AR084760A1 (es) 2011-01-03 2011-12-30 Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos

Country Status (13)

Country Link
US (3) US9161555B2 (es)
EP (1) EP2688415B1 (es)
AR (1) AR084760A1 (es)
AU (1) AU2011353509B2 (es)
BR (2) BR112012016726A2 (es)
CA (1) CA2794649C (es)
CR (1) CR20130329A (es)
DK (1) DK2688415T3 (es)
ES (1) ES2827185T3 (es)
NI (1) NI201300060A (es)
NZ (1) NZ599111A (es)
PL (1) PL2688415T3 (es)
WO (1) WO2012093988A2 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9167843B2 (en) 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
BR112015003157A2 (pt) 2012-08-12 2017-07-04 Proteus Industries Inc produto e processo para reduzir teor de óleo e gordura em alimento cozido com proteína de músculo de animal em suspensão.
US11576402B2 (en) 2013-08-16 2023-02-14 James K. Zitnik Systems and methods for producing pet food
US9872509B2 (en) 2013-08-16 2018-01-23 James K. Zitnik Systems and methods for improved rendering
CN105637096A (zh) * 2013-10-04 2016-06-01 英诺威有限公司 动物蛋白质的水解产物、其制造方法及其用途
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10757957B2 (en) 2014-04-28 2020-09-01 International Dehydrated Foods, Inc. Concentrated protein compositions and methods of their making and use
EP3136875A4 (en) * 2014-04-28 2017-12-13 International Dehydrated Foods, Inc. Small particle sized protein compositions and methods of making
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
CA3027965A1 (en) * 2016-06-15 2017-12-21 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10980259B1 (en) * 2016-08-10 2021-04-20 Cargill, Incorporated Finely textured beef product and process
JP2020506672A (ja) * 2016-12-28 2020-03-05 フェート・エンフェー （フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー） 脂質及びタンパク質含有バイオマスからの脂質画分及びタンパク質画分の分画方法
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5871795A (en) 1995-01-17 1999-02-16 Freezing Machines, Inc. Method for modifying pH to improve quality of meat products
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
NL1006900C2 (nl) 1997-09-01 1999-03-02 Opw Fueling Components Europ B Vulpistool met verbeterde hoofdklep.
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
PT1328163E (pt) 2000-09-06 2009-04-03 Univ Massachusetts The Extracção proteica de elevada eficiência
GB2373707A (en) 2001-02-16 2002-10-02 Mars Inc Concentrated hydrolysed animal protein feed
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US20050255228A1 (en) 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
CA2661722C (en) * 2003-04-23 2012-06-26 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
AU2006315388A1 (en) 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings

Also Published As

Publication number Publication date
EP2688415B1 (en) 2020-08-19
US20180271116A1 (en) 2018-09-27
WO2012093988A2 (en) 2012-07-12
US10010097B2 (en) 2018-07-03
NZ599111A (en) 2015-08-28
US9161555B2 (en) 2015-10-20
US20160088860A1 (en) 2016-03-31
CR20130329A (es) 2013-11-11
US20120171352A1 (en) 2012-07-05
BR112012016726A2 (pt) 2015-09-01
AU2011353509B2 (en) 2015-04-23
CA2794649A1 (en) 2012-07-12
DK2688415T3 (da) 2020-11-02
NI201300060A (es) 2014-02-28
BR122018008410B1 (pt) 2019-02-26
EP2688415A2 (en) 2014-01-29
ES2827185T3 (es) 2021-05-20
US10375974B2 (en) 2019-08-13
WO2012093988A3 (en) 2013-12-12
EP2688415A4 (en) 2014-11-12
AU2011353509A1 (en) 2012-07-26
CA2794649C (en) 2016-12-13
PL2688415T3 (pl) 2021-04-06

Similar Documents

Publication Publication Date Title
AR084760A1 (es) Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos
CL2016001553A1 (es) Medios para cultivo celular
GT201400137A (es) Procedimiiento para aislar una composición de proteína y una composición de grasa de aves de corral deshuesadas mecánicamente
BR112014007741A2 (pt) bebidas nutritivas
BR112012025494A2 (pt) extração seletiva de proteínas de algas de água doce ou água salgada.
AR086529A1 (es) Aditivos nutricionales y suplementos de forma granular para rumiantes que contienen nitratos y sulfatos encapsulados para reducir las emisiones de metano derivadas de la fermentacion ruminal
BR112015006402A2 (pt) conjunto de pelo menos uma proteína vegetal e pelo menos uma proteína láctea
CO6670585A2 (es) Promotores de apotosis n-acilsufonamidas
AR091388A1 (es) Diferenciacion de celulas madres embrionicas humanas en celulas endocrinas pancreaticas
BR112013016929A2 (pt) oligossacarídeos de leite humano para promover o crescimento de bactérias benéficas
BR112015006426A2 (pt) composições nutricionais que incluem beta-hidróxi-beta-metilbutirato de cálcio, proteína e baixos níveis de eletrólitos
PE20140496A1 (es) Proceso para el aislamiento de un fosfolipido
ECSP15034601A (es) Composiciones nutricionales que contienen treonato de magnesio, y sus usos
CO6950477A2 (es) Agentes inductores de la apoptosis que pueden usarse para tratar el cáncer y las enfermedades inmunes y autoinmunes
AR082943A1 (es) Formula nutricional predigerida
EA201592085A1 (ru) Применение жирной кислоты таллового масла
PE20130208A1 (es) Composicion nutricional
BR112013015634B8 (pt) composição que compreende gordura, proteína e carboidratos, uso da composição, uso de fibras alimentares, processo para preparação de uma fórmula infantil e processo para preparação da composição
CL2012003727A1 (es) Uso de acidos debiles oxigenados, minerales, compuestos que los generen, para aumentar la recuperacion de cobre en el proceso de lixiviacion o biolixiviacion; procedimiento de lixiviacion o biolixiviacion de cobre que comprende a dichos acidos; y uso de desechos solidos y liquidos de planyas productoras de acidos debiles.
PH12014501176A1 (en) Anticoagulant reversal agents
BR112015026077A2 (pt) barra de sabão e método de redução de bactérias gram positivas em pele humana
BR112016012014A2 (pt) Barra de sabão
RU2012107719A (ru) Премикс для профилактики и лечения микротоксикозов крупного рогатого скота и свиней и способ его получения
CR20130562A (es) Etiqueta adhesiva inteligente nanotecnológica para ser utilizada con alimentos perecederos
HN2012000620A (es) Proceso para aislar una composicion proteica y una composicion de grasa desde recortes carneos

Legal Events

Date Code Title Description
FG Grant, registration