AR081224A1 - Composicion sazonadora a base de cebolla / ajo ambientalmente estable y procedimiento para prepararla - Google Patents
Composicion sazonadora a base de cebolla / ajo ambientalmente estable y procedimiento para prepararlaInfo
- Publication number
- AR081224A1 AR081224A1 ARP110101792A ARP110101792A AR081224A1 AR 081224 A1 AR081224 A1 AR 081224A1 AR P110101792 A ARP110101792 A AR P110101792A AR P110101792 A ARP110101792 A AR P110101792A AR 081224 A1 AR081224 A1 AR 081224A1
- Authority
- AR
- Argentina
- Prior art keywords
- seasoning
- seasoning composition
- onion
- garlic
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10164170 | 2010-05-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR081224A1 true AR081224A1 (es) | 2012-07-04 |
Family
ID=42732628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP110101792A AR081224A1 (es) | 2010-05-27 | 2011-05-26 | Composicion sazonadora a base de cebolla / ajo ambientalmente estable y procedimiento para prepararla |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR081224A1 (fr) |
WO (1) | WO2011147707A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689125A (zh) * | 2013-11-27 | 2014-04-02 | 王召海 | 一种紫苏香油及其制备方法 |
WO2016110803A1 (fr) * | 2015-01-05 | 2016-07-14 | Nestec S. A. | Produit lisse stable en conservation et procédés pour le produire |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1219782B (de) * | 1963-07-05 | 1966-06-23 | Maizena Werke G M B H Deutsche | Verfahren zur Herstellung haltbarer Roestzwiebeln |
JPH0646816A (ja) * | 1992-07-28 | 1994-02-22 | Kagome Co Ltd | ソテー食品の製造方法 |
JP4025952B2 (ja) * | 2000-06-20 | 2007-12-26 | 味の素株式会社 | 炒め玉葱またはソフリットの製造方法 |
US6730345B2 (en) * | 2001-08-09 | 2004-05-04 | Gilroy Foods | Method for preparing sautéed vegetables |
BRPI0415694A (pt) | 2003-10-24 | 2006-12-26 | Unilever Nv | emulsão comestìvel, método para preparar uma emulsão comestìvel e produto alimentìcio |
JP4489602B2 (ja) * | 2004-01-14 | 2010-06-23 | 株式会社カネカ | ソテー玉葱及びその製造方法 |
DE602007002499D1 (de) * | 2006-07-21 | 2009-10-29 | Unilever Nv | Verfahren zur herstellung von kurzangebratenem gemüse |
-
2011
- 2011-05-16 WO PCT/EP2011/057879 patent/WO2011147707A1/fr active Application Filing
- 2011-05-26 AR ARP110101792A patent/AR081224A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2011147707A1 (fr) | 2011-12-01 |
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Legal Events
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FB | Suspension of granting procedure |