AR079757A1 - Composicion que comprende aceites con menor tendencia al oscurecimiento para aplicacion en freido industrial y su proceso de obtencion - Google Patents

Composicion que comprende aceites con menor tendencia al oscurecimiento para aplicacion en freido industrial y su proceso de obtencion

Info

Publication number
AR079757A1
AR079757A1 ARP100104969A ARP100104969A AR079757A1 AR 079757 A1 AR079757 A1 AR 079757A1 AR P100104969 A ARP100104969 A AR P100104969A AR P100104969 A ARP100104969 A AR P100104969A AR 079757 A1 AR079757 A1 AR 079757A1
Authority
AR
Argentina
Prior art keywords
composition
dark
application
oils
industrial frequency
Prior art date
Application number
ARP100104969A
Other languages
English (en)
Inventor
Adriana Cruz
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of AR079757A1 publication Critical patent/AR079757A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/04—Refining fats or fatty oils by chemical reaction with acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se describe una composicion que comprende aceites con menor tendencia al oscurecimiento que contienen una concentracion de polifenoles en un rango de 0,1 a 16 mg/Kg de producto, con un valor de acidez libre comprendido entre 0,001 a 0,1%, un color rojo en la escala Iovibond comprendido entre 0,2 y 3,2 y la adicion de un antioxidante. Estos aceites han sido mejorados en su proceso de refinacion a fin de obtener un producto de coloracion más estable en los procesos de freído profundo donde el aceite es sometido a altas temperaturas para obtener un producto de mayor resistencia a la degradacion en este tipo de aplicacion industrial.
ARP100104969A 2009-12-29 2010-12-28 Composicion que comprende aceites con menor tendencia al oscurecimiento para aplicacion en freido industrial y su proceso de obtencion AR079757A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007910 WO2011080531A1 (es) 2009-12-29 2009-12-29 Composición que comprende aceites con menor tendencia al oscurecimiento para aplicación en freído industrial y su proceso de obtención

Publications (1)

Publication Number Publication Date
AR079757A1 true AR079757A1 (es) 2012-02-15

Family

ID=44226203

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100104969A AR079757A1 (es) 2009-12-29 2010-12-28 Composicion que comprende aceites con menor tendencia al oscurecimiento para aplicacion en freido industrial y su proceso de obtencion

Country Status (6)

Country Link
US (1) US20130209642A1 (es)
AR (1) AR079757A1 (es)
BR (1) BR112012016110A2 (es)
CA (1) CA2783590A1 (es)
MX (1) MX2012007592A (es)
WO (1) WO2011080531A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107251958A (zh) * 2017-06-30 2017-10-17 安徽省含山县油脂有限公司 一种带辣味的菜籽调和油
WO2019053677A1 (en) * 2017-09-15 2019-03-21 Olitalia S.R.L. EDIBLE OIL COMPOSITION, IN PARTICULAR FOR USE IN THE FRYING AND COOKING OF FOOD
IT201700112718A1 (it) * 2017-10-06 2019-04-06 Olitalia S R L Composizione di olio alimentare, particolarmente per l'uso nella frittura e cottura di alimenti

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0936266B1 (en) * 1998-02-13 2008-12-24 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency
KR100367103B1 (ko) * 2000-06-21 2003-01-09 주식회사 빙그레 식물성경화유(ｃｌａ 식물성경화유 포함)의 경화취생성억제방법 및 동 방법에 의하여 제조된 식물성경화유
US8057835B2 (en) * 2004-11-04 2011-11-15 Monsanto Technology Llc Seed oil compositions
DE102005062955A1 (de) * 2005-12-29 2007-07-12 Süd-Chemie AG Natürliches Verfahren zum Bleichen von Ölen
MX2008012210A (es) * 2006-03-31 2008-10-02 Archer Daniels Midland Co Aceites vegetales de color claro y metodos relacionados.
JP5858615B2 (ja) * 2007-09-25 2016-02-10 モンサント テクノロジー エルエルシー プラスチックおよび表面コーティングにおける高濃度のポリ不飽和脂肪酸を含む油の使用

Also Published As

Publication number Publication date
WO2011080531A1 (es) 2011-07-07
MX2012007592A (es) 2012-10-09
BR112012016110A2 (pt) 2015-09-01
US20130209642A1 (en) 2013-08-15
CA2783590A1 (en) 2011-07-07

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