AR075159A1 - Concentrado alimenticio salado - Google Patents
Concentrado alimenticio saladoInfo
- Publication number
- AR075159A1 AR075159A1 ARP100100159A ARP100100159A AR075159A1 AR 075159 A1 AR075159 A1 AR 075159A1 AR P100100159 A ARP100100159 A AR P100100159A AR P100100159 A ARP100100159 A AR P100100159A AR 075159 A1 AR075159 A1 AR 075159A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- acid
- concentrated
- concentrate
- group
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 3
- 229910052742 iron Inorganic materials 0.000 abstract 3
- -1 iron ion Chemical class 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 150000002506 iron compounds Chemical class 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un concentrado alimenticio salado deshidratado que comprende: a) entre 30% en peso y 70% en peso de NaCl; b) entre 0,05% en peso y 2% en peso de un ion de hierro seleccionado entre el grupo que comprende Fe2+ y Fe3+ y mezclas de ellos, y dicho ion de hierro se obtiene de un compuesto de hierro agregado que se disuelve en una solucion acuosa, c) entre 0,35% en peso y 7,0% en peso de un compuesto ácido seleccionado entre el grupo integrado por ácido cítrico, ácido ascorbico, ácido málico, ácido tartárico, ácido láctico y mezclas de ellos, donde todos los % en peso se basan en el peso del concentrado alimenticio salado deshidratado total, donde la relacion entre los iones de ácido y los iones de hierro a nivel molecular oscila entre 1:1 y 10:1, y donde el concentrado es un concentrado seleccionado entre el grupo de concentrados compuesto por caldo concentrado, sopa concentrada, salsa concentrada y jugo de carne concentrado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09151435 | 2009-01-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR075159A1 true AR075159A1 (es) | 2011-03-16 |
Family
ID=40725445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100100159A AR075159A1 (es) | 2009-01-27 | 2010-01-26 | Concentrado alimenticio salado |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2381800B1 (es) |
| CN (1) | CN102300475A (es) |
| AR (1) | AR075159A1 (es) |
| BR (1) | BRPI1004916A2 (es) |
| EA (1) | EA023718B1 (es) |
| MX (1) | MX2011007830A (es) |
| WO (1) | WO2010086192A1 (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104023562A (zh) | 2011-12-23 | 2014-09-03 | 雀巢产品技术援助有限公司 | 铁或锌强化的包含植酸的食品组合物 |
| EP2774497B1 (en) * | 2013-03-05 | 2015-01-14 | Unilever N.V. | Fortified savoury food concentrate |
| EP2842434A1 (en) | 2013-08-28 | 2015-03-04 | DSM IP Assets B.V. | Iron supplementation of a bouillon concentrate |
| JP6484896B2 (ja) * | 2013-08-28 | 2019-03-20 | ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． | ブイヨン濃縮物の鉄補給 |
| US11278044B2 (en) | 2013-08-28 | 2022-03-22 | Dsm Ip Assets B.V. | Iron supplementation of a bouillon concentrate |
| US10863753B2 (en) | 2015-10-01 | 2020-12-15 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations and methods of making same |
| WO2017108351A1 (en) | 2015-12-21 | 2017-06-29 | Unilever N.V. | Iron-fortified savoury concentrate |
| EP3582628B1 (en) * | 2017-02-14 | 2021-09-15 | Société des Produits Nestlé S.A. | Iron-fortified food composition |
| DE102018115871A1 (de) | 2018-06-29 | 2020-01-02 | Bernhard Förster Gmbh | Selbstligierendes Bracket für die Orthodontie |
| RU2714244C1 (ru) * | 2019-08-28 | 2020-02-13 | Александр Михайлович Афанасьев | Суповой концентрат для диетического профилактического питания |
| WO2022048873A1 (en) | 2020-09-03 | 2022-03-10 | Unilever Ip Holdings B.V. | Iron-fortified food concentrate |
| WO2022048952A1 (en) | 2020-09-03 | 2022-03-10 | Unilever Ip Holdings B.V. | Iron-fortified food product |
| WO2022218689A1 (en) | 2021-04-13 | 2022-10-20 | Unilever Ip Holdings B.V. | Iron-fortified savoury concentrate |
| WO2023117291A1 (en) | 2021-12-24 | 2023-06-29 | Unilever Ip Holdings B.V. | Plant-derived iron-fortifying agent |
| WO2023117292A1 (en) | 2021-12-24 | 2023-06-29 | Unilever Ip Holdings B.V. | Plant-derived iron-fortifying agent |
| WO2024156447A1 (en) | 2023-01-26 | 2024-08-02 | Unilever Ip Holdings B.V. | Mineral-fortified food product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5670344A (en) * | 1996-02-02 | 1997-09-23 | The Procter & Gamble Company | Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
| WO2006063690A1 (en) | 2004-12-14 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
| JP4673235B2 (ja) * | 2006-02-16 | 2011-04-20 | 太陽化学株式会社 | 鉄強化食品用組成物 |
| DE602007013102D1 (de) * | 2007-01-17 | 2011-04-21 | Unilever Nv | Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze |
-
2010
- 2010-01-05 EP EP10700047.3A patent/EP2381800B1/en not_active Not-in-force
- 2010-01-05 WO PCT/EP2010/050027 patent/WO2010086192A1/en active Application Filing
- 2010-01-05 CN CN2010800056473A patent/CN102300475A/zh active Pending
- 2010-01-05 EA EA201101130A patent/EA023718B1/ru not_active IP Right Cessation
- 2010-01-05 MX MX2011007830A patent/MX2011007830A/es active IP Right Grant
- 2010-01-05 BR BRPI1004916-9A patent/BRPI1004916A2/pt not_active IP Right Cessation
- 2010-01-26 AR ARP100100159A patent/AR075159A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1004916A2 (pt) | 2015-09-01 |
| EA201101130A1 (ru) | 2011-12-30 |
| WO2010086192A1 (en) | 2010-08-05 |
| CN102300475A (zh) | 2011-12-28 |
| EP2381800B1 (en) | 2015-03-11 |
| EA023718B1 (ru) | 2016-07-29 |
| MX2011007830A (es) | 2011-09-01 |
| EP2381800A1 (en) | 2011-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |