AR062757A1 - Conversion de vainas de soja en etanol y produccion de aditivos alimenticios ricos en proteinas - Google Patents

Conversion de vainas de soja en etanol y produccion de aditivos alimenticios ricos en proteinas

Info

Publication number
AR062757A1
AR062757A1 ARP070104027A ARP070104027A AR062757A1 AR 062757 A1 AR062757 A1 AR 062757A1 AR P070104027 A ARP070104027 A AR P070104027A AR P070104027 A ARP070104027 A AR P070104027A AR 062757 A1 AR062757 A1 AR 062757A1
Authority
AR
Argentina
Prior art keywords
food additives
proteins
ethanol
conversion
production
Prior art date
Application number
ARP070104027A
Other languages
English (en)
Inventor
John S Bardsley
Jonathan Richard Mielenz
Original Assignee
Trustees Of Darmouth College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38969350&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR062757(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Trustees Of Darmouth College filed Critical Trustees Of Darmouth College
Publication of AR062757A1 publication Critical patent/AR062757A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Métodos de fermentacion de vainas de soja que producen aditivos alimenticios que contienen un gran contenido de proteínas. La proteína generalmente está presente como proteína no hidrolizada y no racemizada que posee un perfil de aminoácidos completo. El aditivo alimenticio es adecuado para su consumo por una amplia variedad de animales, incluyendo seres humanos.
ARP070104027A 2006-09-11 2007-09-11 Conversion de vainas de soja en etanol y produccion de aditivos alimenticios ricos en proteinas AR062757A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84365006P 2006-09-11 2006-09-11

Publications (1)

Publication Number Publication Date
AR062757A1 true AR062757A1 (es) 2008-12-03

Family

ID=38969350

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP070104027A AR062757A1 (es) 2006-09-11 2007-09-11 Conversion de vainas de soja en etanol y produccion de aditivos alimenticios ricos en proteinas
ARP170101367A AR108540A2 (es) 2006-09-11 2017-05-19 Método para producir etanol a partir de vainas de soja

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP170101367A AR108540A2 (es) 2006-09-11 2017-05-19 Método para producir etanol a partir de vainas de soja

Country Status (4)

Country Link
US (2) US20100015282A1 (es)
AR (2) AR062757A1 (es)
BR (1) BRPI0716785A2 (es)
WO (1) WO2008033842A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013004261B1 (pt) * 2010-08-31 2021-04-06 Oji Holdings Corporation Método para o tratamento de sacarificação enzimática de uma matéria-prima a base de lignocelulose
CA2857667C (en) 2011-12-02 2022-06-21 Prairie Aqua Tech Microbial-based process for high-quality protein concentrate
WO2018231565A1 (en) * 2017-06-15 2018-12-20 Dupont Nutrition Biosciences Aps Green biomass modification

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3119805A (en) * 1960-04-13 1964-01-28 Staley Mfg Co A E Fractionation of soybean hulls
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
US20020102329A1 (en) * 2000-07-22 2002-08-01 Michael Lanahan Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
ATE321459T1 (de) * 2000-08-18 2006-04-15 Solae Holdings Llc Sojaproteinprodukt und verfahren zur herstellung
EP1622471A4 (en) * 2003-05-12 2007-02-14 Alltech Inc METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES IN THE ENERGY PRODUCTS INDUSTRY, ALCOHOLIC BEVERAGES, HUMAN AND ANIMAL FEEDING
US7217545B2 (en) * 2003-05-14 2007-05-15 Wessex Incorporated Method for production of lactic acid
WO2006113683A2 (en) * 2005-04-19 2006-10-26 Archer-Daniels-Midland Company Process for the production of animal feed and ethanol and novel feed

Also Published As

Publication number Publication date
US20100015282A1 (en) 2010-01-21
AR108540A2 (es) 2018-08-29
BRPI0716785A2 (pt) 2014-04-29
US20140141122A1 (en) 2014-05-22
WO2008033842A3 (en) 2008-05-08
WO2008033842A2 (en) 2008-03-20

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee