AR053934A1 - Proceso para obtener un producto de minerales del suero - Google Patents

Proceso para obtener un producto de minerales del suero

Info

Publication number
AR053934A1
AR053934A1 ARP060102718A ARP060102718A AR053934A1 AR 053934 A1 AR053934 A1 AR 053934A1 AR P060102718 A ARP060102718 A AR P060102718A AR P060102718 A ARP060102718 A AR P060102718A AR 053934 A1 AR053934 A1 AR 053934A1
Authority
AR
Argentina
Prior art keywords
high potassium
current
concentrate
produce
feed stream
Prior art date
Application number
ARP060102718A
Other languages
English (en)
Spanish (es)
Inventor
Michael John Phillips
Original Assignee
Murray Goulburn Coop Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2005903308A external-priority patent/AU2005903308A0/en
Application filed by Murray Goulburn Coop Co Ltd filed Critical Murray Goulburn Coop Co Ltd
Publication of AR053934A1 publication Critical patent/AR053934A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
ARP060102718A 2005-06-23 2006-06-23 Proceso para obtener un producto de minerales del suero AR053934A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2005903308A AU2005903308A0 (en) 2005-06-23 Process for Producing a Mineral Whey Powder

Publications (1)

Publication Number Publication Date
AR053934A1 true AR053934A1 (es) 2007-05-23

Family

ID=37570040

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102718A AR053934A1 (es) 2005-06-23 2006-06-23 Proceso para obtener un producto de minerales del suero

Country Status (7)

Country Link
US (1) US20100062124A1 (enExample)
EP (1) EP1898714A4 (enExample)
JP (2) JP2008543318A (enExample)
AR (1) AR053934A1 (enExample)
CA (1) CA2612182A1 (enExample)
NZ (1) NZ564364A (enExample)
WO (1) WO2006135983A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ568071A (en) * 2006-06-21 2011-06-30 Adeka Corp Taste improving agent comprising a whey mineral
NL1034315C2 (nl) * 2007-08-31 2009-03-03 Tetra Laval Holdings & Finance Werkwijze voor het behandelen van zuivelproducten zoals melk, wei en/of permeaat daaruit verkregen.
DE102011002654A1 (de) * 2011-01-13 2012-07-19 Chemische Fabrik Budenheim Kg Schmelzsalzersatzmittel
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
JP6026768B2 (ja) * 2012-05-07 2016-11-16 株式会社Adeka 風味素材の製造方法及び風味改良油脂の製造方法
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
EP2796051B1 (de) * 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
EP2839749B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften III
KR101463758B1 (ko) * 2013-12-06 2014-11-26 (주)한국게르마늄팜스 고농도 유기 게르마늄을 함유하는 우유 및 이의 제조방법
LT3471561T (lt) 2016-06-21 2020-08-10 Arla Foods Amba Pagerintų mitybos produktų, turinčių pieno baltymus ir pieno sacharidus, gamybos būdas
GB2562711B (en) 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
EP3488702A1 (de) * 2017-11-23 2019-05-29 DMK Deutsches Milchkontor GmbH Verfahren zur verminderung des anfalls von mischphasen bei der konzentrierung von milchströmen
EP3837983B1 (de) 2019-12-17 2025-04-30 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung eines demineralisierten süssmolkepulvers

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2088606A (en) * 1936-04-24 1937-08-03 David D Peebles Manufacture of stable powdered products containing milk sugar
US2465907A (en) * 1945-06-06 1949-03-29 Western Condensing Co Method of making lacteal food products
JPS49116257A (enExample) * 1973-03-12 1974-11-06
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4400315A (en) * 1983-01-21 1983-08-23 Thomas Frank A Method of removing phosphate materials from deproteinized cheese whey
JPS60248152A (ja) * 1984-05-24 1985-12-07 Meiji Milk Prod Co Ltd 強化用カルシウム塩、その製法及び利用
US4963387A (en) * 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
EP0408756A4 (en) * 1988-12-07 1991-08-28 San-Ei Chemical Industries, Ltd. Method for preparing milk/mineral concentrate and mineralized drink
US5223107A (en) * 1991-05-31 1993-06-29 Ionics, Inc. Electrodialysis method for demineralization of liquid, whey-based material
JPH057474A (ja) * 1991-07-01 1993-01-19 Meiji Milk Prod Co Ltd 調味料及びその製造方法
US5639501A (en) * 1995-01-31 1997-06-17 Vembu; Rajan Separation of minerals from whey permeate
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
FI104783B (fi) * 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
US6077358A (en) * 1998-12-18 2000-06-20 Hydrite Chemical Co. Compositions and method of treatment of whey
FR2793652B1 (fr) * 1999-05-17 2001-08-10 Vidaubanaise Ingenierie Procede de traitement d'un lactoserum en vue de sa demineralisation
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process

Also Published As

Publication number Publication date
NZ564364A (en) 2011-04-29
EP1898714A1 (en) 2008-03-19
WO2006135983A1 (en) 2006-12-28
EP1898714A4 (en) 2008-09-17
JP2008543318A (ja) 2008-12-04
CA2612182A1 (en) 2006-12-28
JP2012080896A (ja) 2012-04-26
US20100062124A1 (en) 2010-03-11

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