AR048877A1 - Metodo y sistema para controlar la densidad de productos - Google Patents

Metodo y sistema para controlar la densidad de productos

Info

Publication number
AR048877A1
AR048877A1 ARP050101637A ARP050101637A AR048877A1 AR 048877 A1 AR048877 A1 AR 048877A1 AR P050101637 A ARP050101637 A AR P050101637A AR P050101637 A ARP050101637 A AR P050101637A AR 048877 A1 AR048877 A1 AR 048877A1
Authority
AR
Argentina
Prior art keywords
density
product
aerated
gas
flow rate
Prior art date
Application number
ARP050101637A
Other languages
English (en)
Inventor
William H Schwimmer
John B Topinka
Barbara B Hartliep
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR048877A1 publication Critical patent/AR048877A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Feedback Control In General (AREA)

Abstract

Método y sistema para controlar la densidad en un nivel predeterminado de un producto alimenticio aireado durante la preparacion del mismo. Se toma una medicion de la densidad sobre el producto aireado en una ubicacion suficientemente aguas abajo de una unidad de cizallamiento utilizada para formar el material aireado de modo que el producto está en un estado equilibrado. Consiguientemente, puede realizarse un ajuste en el caudal de introduccion del gas de aireacion en una ubicacion aguas arriba de la unidad de cizallamiento que es calculado para reducir cualquier diferencia entre las densidades predeterminada y medida del producto de una manera precisa y confiable. También, puede utilizarse la inyeccion de gas de reducida solubilidad de modo que la densidad del producto puede alcanzar el equilibrio más pronto. Las perturbaciones aguas arriba en la densidad del material de partida de formulacion también pueden ser monitoreadas y tenidas en cuenta mediante ajustes realizados en el caudal del gas para ayudar en el mantenimiento de la densidad de producto deseada.
ARP050101637A 2004-12-29 2005-04-26 Metodo y sistema para controlar la densidad de productos AR048877A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/023,498 US20060141107A1 (en) 2004-12-29 2004-12-29 Method and system for controlling product density

Publications (1)

Publication Number Publication Date
AR048877A1 true AR048877A1 (es) 2006-06-07

Family

ID=36051524

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101637A AR048877A1 (es) 2004-12-29 2005-04-26 Metodo y sistema para controlar la densidad de productos

Country Status (8)

Country Link
US (1) US20060141107A1 (es)
EP (1) EP1676487A1 (es)
CN (1) CN1795758A (es)
AR (1) AR048877A1 (es)
BR (1) BRPI0501435A (es)
CA (1) CA2504577C (es)
MX (1) MXPA05004428A (es)
RU (1) RU2371750C2 (es)

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US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
US7494263B2 (en) * 2005-04-14 2009-02-24 Halliburton Energy Services, Inc. Control system design for a mixing system with multiple inputs
US7353874B2 (en) * 2005-04-14 2008-04-08 Halliburton Energy Services, Inc. Method for servicing a well bore using a mixing control system
US7308379B2 (en) * 2005-04-14 2007-12-11 Halliburton Energy Services, Inc. Methods and systems for estimating density of a material in a mixing process
US20080274240A1 (en) * 2007-05-03 2008-11-06 Omar Germouni Adaptive controller and expert system food processing
US8304584B2 (en) 2007-06-27 2012-11-06 H R D Corporation Method of making alkylene glycols
US7749481B2 (en) * 2007-06-27 2010-07-06 H R D Corporation System and process for gas sweetening
US7491856B2 (en) 2007-06-27 2009-02-17 H R D Corporation Method of making alkylene glycols
US20110178619A1 (en) * 2007-12-21 2011-07-21 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Security-activated robotic tasks
US8752166B2 (en) * 2007-12-21 2014-06-10 The Invention Science Fund I, Llc Security-activated operational components
US20090164379A1 (en) * 2007-12-21 2009-06-25 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Conditional authorization for security-activated device
US9128476B2 (en) * 2007-12-21 2015-09-08 The Invention Science Fund I, Llc Secure robotic operational system
US9071436B2 (en) * 2007-12-21 2015-06-30 The Invention Science Fund I, Llc Security-activated robotic system
US9818071B2 (en) * 2007-12-21 2017-11-14 Invention Science Fund I, Llc Authorization rights for operational components
US8429754B2 (en) * 2007-12-21 2013-04-23 The Invention Science Fund I, Llc Control technique for object production rights
US8177411B2 (en) * 2009-01-08 2012-05-15 Halliburton Energy Services Inc. Mixer system controlled based on density inferred from sensed mixing tub weight
NL2006958C2 (en) * 2011-06-17 2012-12-18 Marel Townsend Further Proc Bv Processing a mass of pumpable foodstuff material.
US9367055B2 (en) 2013-04-02 2016-06-14 Siemens Aktiengesellschaft System and method for implementing model predictive control in PLC
EP3245488B1 (en) * 2015-01-16 2019-06-05 Heat And Control, Inc. Method of controlling a rate at which an upstream process feeds a conditioned product to a downstream process
ITUA20161606A1 (it) * 2016-03-14 2017-09-14 Cmt Costruzioni Mecc E Tecnologia Spa Macchina filatrice di cagliata di latte per la produzione di formaggi a pasta filata
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
US11262769B2 (en) * 2017-10-25 2022-03-01 Pepsico, Inc. Real-time quality monitoring of beverage batch production using densitometry
CN108497954A (zh) * 2018-04-16 2018-09-07 安捷睿（厦门）机器人有限公司 一种参数化实时打发系统及液体输送装置和气体输送装置
EP4102990A4 (en) * 2020-02-14 2023-08-09 Pepsico Inc REAL-TIME QUALITY MONITORING OF THE PRODUCTION OF BATCH BATCHES USING DENSITOMETRY
DE102020118435A1 (de) * 2020-07-13 2022-01-13 Endress+Hauser Flowtec Ag Verfahren zur Bestimmung mindestens eines Qualitätsparameters von Frischkäse

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US4405063A (en) * 1981-02-27 1983-09-20 Nordson Corporation Method and apparatus for controlling the density of dispensed hot melt thermoplastic adhesive foam
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
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Also Published As

Publication number Publication date
CA2504577A1 (en) 2006-06-29
BRPI0501435A (pt) 2006-09-05
MXPA05004428A (es) 2006-06-28
EP1676487A1 (en) 2006-07-05
CA2504577C (en) 2013-08-20
US20060141107A1 (en) 2006-06-29
RU2371750C2 (ru) 2009-10-27
CN1795758A (zh) 2006-07-05
RU2005112558A (ru) 2006-10-27

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