AR047189A1 - COMBINACION DE PRODUCTO PARA USO O CONSUMO ANIMAL Y COMPOSICIoN QUE COMPRENDE UN MICROORGANISMO VIABLE Y UN AGENTE ANTIMICROBIANO PRODUCIDO POR EL MISMO, METODO Y USO CORRESPONDIENTES Y ENSAYO PARA SELECCIONAR DICHA COMPOSICION - Google Patents

COMBINACION DE PRODUCTO PARA USO O CONSUMO ANIMAL Y COMPOSICIoN QUE COMPRENDE UN MICROORGANISMO VIABLE Y UN AGENTE ANTIMICROBIANO PRODUCIDO POR EL MISMO, METODO Y USO CORRESPONDIENTES Y ENSAYO PARA SELECCIONAR DICHA COMPOSICION

Info

Publication number
AR047189A1
AR047189A1 ARP020102414A ARP020102414A AR047189A1 AR 047189 A1 AR047189 A1 AR 047189A1 AR P020102414 A ARP020102414 A AR P020102414A AR P020102414 A ARP020102414 A AR P020102414A AR 047189 A1 AR047189 A1 AR 047189A1
Authority
AR
Argentina
Prior art keywords
composition
product
consumption
select
test
Prior art date
Application number
ARP020102414A
Other languages
English (en)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR047189A1 publication Critical patent/AR047189A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/195—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Combinacion que comprende a) un producto para uso o consumo animal y b) una composicion secada por vaporizacion (aspersion) que comprende un micro-organismo viable, tal como Lactobacillus plantarum y un agente antimicrobiano, tal como bacteriocin, pediocín y/o nisin, el que ha sido producido por dicho micro-organismo viable y es preferiblemente efectivo contra un microbio del genus Listería, tal como Listería monocytogenes. Método para matar, inhibir o impedir el crecimiento de microbios contactando dicho producto con dicha composicion. Uso de dicha composicion para tratar un producto para uso o consumo animal. Ensayo para seleccionar dicha composicion. Se aplica para mejorar la conservacion y cuidado de efectos, alimentos y otros productos de uso animal.
ARP020102414A 2001-06-27 2002-06-26 COMBINACION DE PRODUCTO PARA USO O CONSUMO ANIMAL Y COMPOSICIoN QUE COMPRENDE UN MICROORGANISMO VIABLE Y UN AGENTE ANTIMICROBIANO PRODUCIDO POR EL MISMO, METODO Y USO CORRESPONDIENTES Y ENSAYO PARA SELECCIONAR DICHA COMPOSICION AR047189A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0115679.3A GB0115679D0 (en) 2001-06-27 2001-06-27 Composition

Publications (1)

Publication Number Publication Date
AR047189A1 true AR047189A1 (es) 2006-01-11

Family

ID=9917434

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020102414A AR047189A1 (es) 2001-06-27 2002-06-26 COMBINACION DE PRODUCTO PARA USO O CONSUMO ANIMAL Y COMPOSICIoN QUE COMPRENDE UN MICROORGANISMO VIABLE Y UN AGENTE ANTIMICROBIANO PRODUCIDO POR EL MISMO, METODO Y USO CORRESPONDIENTES Y ENSAYO PARA SELECCIONAR DICHA COMPOSICION

Country Status (3)

Country Link
US (1) US20040265289A1 (es)
AR (1) AR047189A1 (es)
GB (1) GB0115679D0 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2418582A1 (en) * 2003-02-07 2004-08-07 Dupont Canada Inc. A method for simulating and modeling the presence and growth of microbes, including pathogens and spoilage organisms through a food supply chain
JP2007518400A (ja) * 2003-12-04 2007-07-12 バイオフィルムズ ストラテジーズ， インコーポレイテッド バイオフィルムの形成を防止、存在するバイオフィルムを減少、および細菌の個体群を減少させるための方法ならびに組成物
EP1862080A1 (en) * 2006-05-31 2007-12-05 Ajinomoto Co., Inc. Protease-resistant bacteriocins produced by lactic acid bacteria and their use in livestock
US20080152757A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Method of Making Fresh Cheese with Enhanced Microbiological Safety
CA2658440C (en) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
EP2543255B2 (en) * 2011-07-04 2022-12-28 DSM IP Assets B.V. Anti-listerial mixed culture and method for producing cheese
JP6121057B2 (ja) 2013-06-27 2017-04-26 スターバックス・コーポレイション 飲料および他の食品のための生物的保存法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5095718A (en) * 1990-11-06 1992-03-17 Ormond John J Portable refrigeration case for the storage and dispensation of canned items

Also Published As

Publication number Publication date
GB0115679D0 (en) 2001-08-22
US20040265289A1 (en) 2004-12-30

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