AR001133A1 - Proceso y aparato para rizar un producto alimenticio de chips - Google Patents
Proceso y aparato para rizar un producto alimenticio de chipsInfo
- Publication number
- AR001133A1 AR001133A1 AR33560796A AR33560796A AR001133A1 AR 001133 A1 AR001133 A1 AR 001133A1 AR 33560796 A AR33560796 A AR 33560796A AR 33560796 A AR33560796 A AR 33560796A AR 001133 A1 AR001133 A1 AR 001133A1
- Authority
- AR
- Argentina
- Prior art keywords
- curling
- food product
- water
- chip food
- salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Proceso de rociado con agua que proporciona humedad a productos alimenticios tipo chip para hacer que se ricen al ser secados. El grado derizado tiene relación directa con la cantidad de humedad aplicada a la cara superior de los chips. Luego de rociado con agua, el producto puede sertrasnferido a una transportadora donde se les deposita una cortina contínua de sal sobre la cara superior. La cara superior rociada con agua sirve deadherente para la sal.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/420,258 US5549918A (en) | 1995-04-11 | 1995-04-11 | Monolayer curl-salting process and apparatus |
Publications (1)
Publication Number | Publication Date |
---|---|
AR001133A1 true AR001133A1 (es) | 1997-09-24 |
Family
ID=23665734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR33560796A AR001133A1 (es) | 1995-04-11 | 1996-03-01 | Proceso y aparato para rizar un producto alimenticio de chips |
Country Status (6)
Country | Link |
---|---|
US (1) | US5549918A (es) |
JP (1) | JP3051054B2 (es) |
CN (1) | CN1053801C (es) |
AR (1) | AR001133A1 (es) |
AU (1) | AU690387B2 (es) |
BR (2) | BR9601477A (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0868855A1 (fr) * | 1997-03-30 | 1998-10-07 | Societe Des Produits Nestle S.A. | Amuse-gueule courbé |
US6145708A (en) * | 1998-02-23 | 2000-11-14 | Procter & Gamble | Low volume flowable solids distributor |
TW358017B (en) * | 1998-06-30 | 1999-05-11 | Food Industry Dev Res Inst | A common cooking system for solid daily dishes |
US6365213B1 (en) * | 1999-09-30 | 2002-04-02 | Syde A. Taheri | Method and combination for producing supplement-enhanced solid food product |
DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
WO2004037008A1 (ja) * | 2002-10-24 | 2004-05-06 | The Oyatsu Company, Ltd. | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
US7332189B2 (en) * | 2003-12-01 | 2008-02-19 | Kraft Foods Holdings, Inc. | Process and apparatus for forming a wave chip product |
US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
EP2001595A4 (en) * | 2006-03-17 | 2013-01-02 | Conagra Foods Inc | HOLLOW CONICAL FOOD PRODUCT, METHOD AND DEVICE FOR PRODUCING SUCH A PRODUCT |
UA112335C2 (uk) * | 2011-12-05 | 2016-08-25 | Акцо Нобель Кемікалз Інтернешнл Б.В. | Пристрій для дозування розчину добавки |
ITTO20120981A1 (it) * | 2012-11-13 | 2014-05-14 | Itt Italia Srl | Metodo ed impianto per la verniciatura a polvere di elementi elettricamente non conduttivi, in particolare pastiglie freno |
JP7296195B2 (ja) * | 2018-04-25 | 2023-06-22 | 月島食品工業株式会社 | 焼菓子の製造方法 |
CN111436566A (zh) * | 2020-05-19 | 2020-07-24 | 安徽云岭星火旅游发展有限公司 | 锅巴生产方法 |
CN111436466A (zh) * | 2020-05-19 | 2020-07-24 | 安徽云岭星火旅游发展有限公司 | 锅巴生产设备 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3278311A (en) * | 1965-05-10 | 1966-10-11 | Morton Foods Inc | Method of manufacturing corn dough and corn chips |
US3682652A (en) * | 1969-08-08 | 1972-08-08 | Drackett Co | Process for preparing a low calorie snack |
US3883671A (en) * | 1973-05-07 | 1975-05-13 | American Potato Co | Wetting the surfaces of dough pieces prior to frying to eliminate blistering |
JPS61195674A (ja) * | 1985-02-27 | 1986-08-29 | Akira Shiraha | 海苔製品の製造方法 |
US4844919A (en) * | 1987-07-13 | 1989-07-04 | Nabisco Brands, Inc. | Concave shaped snack food and process for preparing same |
JPH01247058A (ja) * | 1988-03-28 | 1989-10-02 | Calbee Foods Co Ltd | ポテトチップス及びその製造方法並びに製造装置 |
US4978548A (en) * | 1989-09-21 | 1990-12-18 | Valley Grain Products, Inc. | Method and apparatus for continuous producing of tortilla chips |
GB9009016D0 (en) * | 1990-04-21 | 1990-06-20 | Apv Baker Ltd | Method and apparatus |
US4985269A (en) * | 1990-06-12 | 1991-01-15 | Borden, Inc. | Continuous extrusion for tortilla chip production |
US5298268A (en) * | 1992-08-21 | 1994-03-29 | Beatreme Foods Inc. | Seasoned snack foods and methods for production thereof |
-
1995
- 1995-04-11 US US08/420,258 patent/US5549918A/en not_active Expired - Lifetime
- 1995-12-22 AU AU40621/95A patent/AU690387B2/en not_active Ceased
-
1996
- 1996-02-20 JP JP8031573A patent/JP3051054B2/ja not_active Expired - Lifetime
- 1996-03-01 AR AR33560796A patent/AR001133A1/es unknown
- 1996-03-27 BR BR9601477A patent/BR9601477A/pt not_active Application Discontinuation
- 1996-03-27 BR BR9601476A patent/BR9601476A/pt not_active Application Discontinuation
- 1996-04-11 CN CN96104422A patent/CN1053801C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU4062195A (en) | 1996-10-24 |
AU690387B2 (en) | 1998-04-23 |
CN1053801C (zh) | 2000-06-28 |
US5549918A (en) | 1996-08-27 |
CN1137875A (zh) | 1996-12-18 |
JP3051054B2 (ja) | 2000-06-12 |
BR9601476A (pt) | 1998-10-27 |
BR9601477A (pt) | 1998-10-27 |
JPH08322501A (ja) | 1996-12-10 |
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