ZA918707B - Browning composition. - Google Patents

Browning composition.

Info

Publication number
ZA918707B
ZA918707B ZA918707A ZA918707A ZA918707B ZA 918707 B ZA918707 B ZA 918707B ZA 918707 A ZA918707 A ZA 918707A ZA 918707 A ZA918707 A ZA 918707A ZA 918707 B ZA918707 B ZA 918707B
Authority
ZA
South Africa
Prior art keywords
browning composition
browning
composition
Prior art date
Application number
ZA918707A
Other languages
English (en)
Inventor
James M Anderson
Ping W Chang
Christopher A Macri
James W Miller
Divina V Sarges
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of ZA918707B publication Critical patent/ZA918707B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
ZA918707A 1990-11-02 1991-11-01 Browning composition. ZA918707B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/608,511 US5139800A (en) 1990-11-02 1990-11-02 Browning composition and process for browning foods

Publications (1)

Publication Number Publication Date
ZA918707B true ZA918707B (en) 1993-05-03

Family

ID=24436822

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA918707A ZA918707B (en) 1990-11-02 1991-11-01 Browning composition.

Country Status (13)

Country Link
US (1) US5139800A (fr)
EP (1) EP0558553A1 (fr)
JP (1) JPH05507628A (fr)
KR (1) KR930701927A (fr)
AU (1) AU8906591A (fr)
CA (1) CA2094248A1 (fr)
FI (1) FI931964A0 (fr)
IE (1) IE913832A1 (fr)
IL (1) IL99857A (fr)
PT (1) PT99396A (fr)
TW (1) TW231967B (fr)
WO (1) WO1992007477A1 (fr)
ZA (1) ZA918707B (fr)

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GB8919602D0 (en) * 1989-08-30 1989-10-11 Ag Patents Ltd Container
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
GB2274970B (en) * 1993-02-10 1996-08-21 Pillsbury Uk Ltd Improvements in or relating to a microwavable food product
EP0711150A4 (fr) * 1993-07-08 1997-03-05 Vpp Corp Composition a base de fibres dietetiques, procede de preparation et utilisation
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
EP0769245A1 (fr) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Composition de brunissement
DE19649062A1 (de) * 1996-11-27 1998-05-28 Basf Ag Flüssige, mit Öl mischbare Carotinoid-Zubereitungen
US6120821A (en) * 1998-11-02 2000-09-19 Kalsec, Incorporated Method for preparing color changing food
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
US6706295B2 (en) 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
US6703056B2 (en) 2000-09-29 2004-03-09 The Procter + Gamble Co. Beverage compositions comprising arabinogalactan and defined minerals
US20020110632A1 (en) * 2000-09-29 2002-08-15 The Procter & Gamble Co. Beverage compositions comprising arabinogalactan and defined vitamins
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE20109224U1 (de) * 2001-06-01 2002-10-17 Dr. Marcus GmbH & Co. KG, 21502 Geesthacht Farbstoff-Gemisch für Lebensmittel, Pharmazeutika und Kosmetika
EP1446025B1 (fr) 2001-10-19 2006-03-08 Vita Power Limited Procede de production d'un complement alimentaire
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
WO2004016090A1 (fr) * 2002-08-06 2004-02-26 Fuji Oil Company, Limited Composition de graisse servant a enduire des produits alimentaires a cuire et methode de cuisson
WO2004082401A1 (fr) * 2003-03-13 2004-09-30 Red Arrow Products Co., Llc. Composition a appliquer sur un film destine a recevoir un produit alimentaire
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
WO2006004732A1 (fr) * 2004-06-29 2006-01-12 Mars, Incorporated Composition aqueuse pour peinture comestible, son procede de preparation et kit
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US7476407B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
JP4688733B2 (ja) * 2006-05-29 2011-05-25 三菱商事フードテック株式会社 肉類の品質改良剤および肉類の品質改良方法
US20090155430A1 (en) * 2007-12-14 2009-06-18 E.I. Du Pont De Nemours And Company Films comprising liquid smoke and flavorants
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
NZ597571A (en) * 2009-07-16 2012-11-30 Kerry Group Services International Ltd Oil-based coating for baked food products
US20130149419A1 (en) * 2011-12-12 2013-06-13 D. D. Williamson Co., Inc. Oil miscible water soluble color stable composition and process
CN102715526B (zh) * 2012-06-30 2013-11-06 新疆天山骄子食品有限责任公司 红花香辣牛肉干的制作工艺
US11980203B2 (en) * 2015-04-20 2024-05-14 Kraft Foods Group Brands Llc Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product
JP6170231B1 (ja) * 2016-12-22 2017-07-26 株式会社タイショーテクノス 色素製剤及びその製造方法、並びに加工製品及びその製造方法
SG11201906857WA (en) * 2017-02-06 2019-08-27 Nisshin Foods Inc Breadcrumb mix

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GB669363A (en) * 1949-05-25 1952-04-02 Harold A Hoffman Improvements in or relating to coatings for food products
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3483002A (en) * 1966-11-15 1969-12-09 Kohnstamm & Co Inc H Gelatinous coloring composition and process
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
US3734745A (en) * 1970-11-23 1973-05-22 Gen Foods Corp Multi-layered, multi-colored desserts
JPS5537788Y2 (fr) * 1977-06-01 1980-09-04
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
US4313966A (en) * 1978-12-11 1982-02-02 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4330566A (en) * 1979-06-27 1982-05-18 Amour-Dial, Inc. Pourable, crunchy batter for food products
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
US4448791A (en) * 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US4640887A (en) * 1984-02-09 1987-02-03 Dainippon Ink And Chemicals, Inc. Photosensitive image-forming material comprised of carboxyl groups developable in aqueous alkaline base solutions
US4590349A (en) * 1984-05-07 1986-05-20 James River-Dixie/Northern, Inc. Microwave cooking carton for browning and crisping food on two sides
US4594492A (en) * 1984-06-04 1986-06-10 James River Corporation Microwave package including a resiliently biased browning layer
US4555605A (en) * 1984-08-02 1985-11-26 James River-Norwalk, Inc. Package assembly and method for storing and microwave heating of food
US4626641A (en) * 1984-12-04 1986-12-02 James River Corporation Fruit and meat pie microwave container and method
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
DE3610191A1 (de) * 1986-03-26 1987-10-01 Basf Ag Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
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JPH02222655A (ja) * 1989-01-30 1990-09-05 Continental Baking Co 包装されたこげ目付与製品およびその製法
US5002789A (en) * 1989-04-17 1991-03-26 The Pillsbury Company Food colorant system
US5023095A (en) * 1990-06-08 1991-06-11 Basf Corporation Color stabilization system for beta-carotene in dry food mixes

Also Published As

Publication number Publication date
EP0558553A1 (fr) 1993-09-08
CA2094248A1 (fr) 1992-05-03
IE913832A1 (en) 1992-05-22
FI931964A (fi) 1993-04-30
US5139800A (en) 1992-08-18
IL99857A (en) 1995-11-27
IL99857A0 (en) 1992-08-18
TW231967B (fr) 1994-10-11
JPH05507628A (ja) 1993-11-04
KR930701927A (ko) 1993-09-08
AU8906591A (en) 1992-05-26
WO1992007477A1 (fr) 1992-05-14
PT99396A (pt) 1992-09-30
FI931964A0 (fi) 1993-04-30

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