ZA91387B - Flavour concentrates and their production - Google Patents
Flavour concentrates and their productionInfo
- Publication number
- ZA91387B ZA91387B ZA91387A ZA91387A ZA91387B ZA 91387 B ZA91387 B ZA 91387B ZA 91387 A ZA91387 A ZA 91387A ZA 91387 A ZA91387 A ZA 91387A ZA 91387 B ZA91387 B ZA 91387B
- Authority
- ZA
- South Africa
- Prior art keywords
- pct
- distillate
- phase
- date jul
- retentate
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000012074 organic phase Substances 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 239000012465 retentate Substances 0.000 abstract 2
- 238000001223 reverse osmosis Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB909001322A GB9001322D0 (en) | 1990-01-19 | 1990-01-19 | Flavour concentrates and their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA91387B true ZA91387B (en) | 1992-03-25 |
Family
ID=10669621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA91387A ZA91387B (en) | 1990-01-19 | 1991-01-18 | Flavour concentrates and their production |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5330654A (da) |
| EP (1) | EP0511250B1 (da) |
| AT (1) | ATE123928T1 (da) |
| AU (1) | AU7069891A (da) |
| DE (1) | DE69110662T2 (da) |
| DK (1) | DK0511250T3 (da) |
| ES (1) | ES2074260T3 (da) |
| GB (1) | GB9001322D0 (da) |
| GR (1) | GR3017134T3 (da) |
| TR (1) | TR25114A (da) |
| WO (1) | WO1991010373A1 (da) |
| ZA (1) | ZA91387B (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5534280A (en) * | 1987-12-04 | 1996-07-09 | Welch; George | Method for dehydration of solid foods |
| GB9411020D0 (en) * | 1994-06-02 | 1994-07-20 | Britannia Natural Products Ltd | Juice and juice aroma concentrate production |
| US7175862B2 (en) * | 2004-01-28 | 2007-02-13 | Access Business Group International Llc | Method of preparing kakadu plum powder |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1179423A (en) * | 1967-03-22 | 1970-01-28 | Pressed Steel Fisher Ltd | Treatment of Effluents by the Reverse Osmosis Process |
| US3552572A (en) * | 1968-07-23 | 1971-01-05 | Cleophas L Lehmann | Sediment trap |
| US3552566A (en) * | 1969-02-18 | 1971-01-05 | Us Agriculture | Reverse osmosis system for concentrating liquid foods |
| IL31953A (en) * | 1969-04-04 | 1972-11-28 | Hydronautics | Method for the concentration of solutions by reverse osmosis and an apparatus for the performance of said method |
| US3743513A (en) * | 1971-06-18 | 1973-07-03 | Hydronautics | Blend of vacuum and reverse osmosis fruit juice concentrates |
| JPS50154494A (da) * | 1974-05-28 | 1975-12-12 | ||
| CA1092884A (en) * | 1978-06-14 | 1981-01-06 | Takeshi Matsuura | Method of concentrating natural fruit juices by reverse osmosis |
| DE2949215C2 (de) * | 1979-12-07 | 1988-12-01 | Henkel KGaA, 4000 Düsseldorf | Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe |
| CA1166969A (en) * | 1981-11-05 | 1984-05-08 | Ronald E. Beaumont | Production of wine |
| MA19953A1 (fr) * | 1982-11-19 | 1984-07-01 | Procter & Gamble | Procede pour la preparation d'un concentre de jus d'agrumes |
| US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
| CH676676A5 (da) * | 1987-08-28 | 1991-02-28 | Bucher Guyer Ag Masch | |
| US4952751A (en) * | 1988-04-08 | 1990-08-28 | Membrane Technology & Research, Inc. | Treatment of evaporator condensates by pervaporation |
-
1990
- 1990-01-19 GB GB909001322A patent/GB9001322D0/en active Pending
-
1991
- 1991-01-18 AU AU70698/91A patent/AU7069891A/en not_active Abandoned
- 1991-01-18 DK DK91902127.9T patent/DK0511250T3/da active
- 1991-01-18 US US07/915,695 patent/US5330654A/en not_active Expired - Fee Related
- 1991-01-18 ES ES91902127T patent/ES2074260T3/es not_active Expired - Lifetime
- 1991-01-18 AT AT91902127T patent/ATE123928T1/de not_active IP Right Cessation
- 1991-01-18 WO PCT/GB1991/000077 patent/WO1991010373A1/en active IP Right Grant
- 1991-01-18 EP EP91902127A patent/EP0511250B1/en not_active Expired - Lifetime
- 1991-01-18 DE DE69110662T patent/DE69110662T2/de not_active Expired - Fee Related
- 1991-01-18 ZA ZA91387A patent/ZA91387B/xx unknown
- 1991-01-21 TR TR91/0080A patent/TR25114A/xx unknown
-
1995
- 1995-08-16 GR GR950402253T patent/GR3017134T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69110662T2 (de) | 1995-12-14 |
| EP0511250A1 (en) | 1992-11-04 |
| EP0511250B1 (en) | 1995-06-21 |
| AU7069891A (en) | 1991-08-05 |
| GB9001322D0 (en) | 1990-03-21 |
| DE69110662D1 (de) | 1995-07-27 |
| US5330654A (en) | 1994-07-19 |
| ATE123928T1 (de) | 1995-07-15 |
| WO1991010373A1 (en) | 1991-07-25 |
| GR3017134T3 (en) | 1995-11-30 |
| TR25114A (tr) | 1992-11-01 |
| ES2074260T3 (es) | 1995-09-01 |
| DK0511250T3 (da) | 1995-11-13 |
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