ZA898646B - A process for the preparation of cheese from natural ingredients - Google Patents
A process for the preparation of cheese from natural ingredientsInfo
- Publication number
- ZA898646B ZA898646B ZA898646A ZA898646A ZA898646B ZA 898646 B ZA898646 B ZA 898646B ZA 898646 A ZA898646 A ZA 898646A ZA 898646 A ZA898646 A ZA 898646A ZA 898646 B ZA898646 B ZA 898646B
- Authority
- ZA
- South Africa
- Prior art keywords
- cheese
- preparation
- natural ingredients
- ingredients
- natural
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE329089A IE62639B1 (en) | 1989-10-12 | 1989-10-12 | A process for the preparation of cheese from natural ingredients |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA898646B true ZA898646B (en) | 1990-08-29 |
Family
ID=11038312
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA898646A ZA898646B (en) | 1989-10-12 | 1989-11-13 | A process for the preparation of cheese from natural ingredients |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE1001651A6 (en) |
GB (1) | GB2237178B (en) |
IE (1) | IE62639B1 (en) |
ZA (1) | ZA898646B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2294191B (en) * | 1994-10-06 | 1997-10-01 | Waterford Creamery Ltd | Cheese manufacture |
US7279192B2 (en) * | 2003-04-22 | 2007-10-09 | Kraft Foods Holdings, Inc. | Shelf-stable shredded cheese |
DE102004048588B4 (en) * | 2004-10-04 | 2007-04-26 | Westfalia Separator Ag | Method and device for producing a fresh cheese concentrate with a high dry matter content |
EP2134187B1 (en) * | 2007-04-10 | 2016-10-05 | Food Mechanique Australia Pty Limited | Liquefaction of cheese |
AU2008202842B2 (en) * | 2007-06-29 | 2014-05-01 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
US9232808B2 (en) | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
-
1989
- 1989-10-12 IE IE329089A patent/IE62639B1/en not_active IP Right Cessation
- 1989-11-06 BE BE8901172A patent/BE1001651A6/en not_active IP Right Cessation
- 1989-11-13 ZA ZA898646A patent/ZA898646B/en unknown
-
1990
- 1990-09-27 GB GB9021063A patent/GB2237178B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB9021063D0 (en) | 1990-11-07 |
GB2237178B (en) | 1993-07-14 |
IE893290A1 (en) | 1991-04-24 |
IE62639B1 (en) | 1995-02-22 |
GB2237178A (en) | 1991-05-01 |
BE1001651A6 (en) | 1990-01-16 |
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