GB9021063D0 - A process for the preparation of cheese from natural ingredients - Google Patents

A process for the preparation of cheese from natural ingredients

Info

Publication number
GB9021063D0
GB9021063D0 GB909021063A GB9021063A GB9021063D0 GB 9021063 D0 GB9021063 D0 GB 9021063D0 GB 909021063 A GB909021063 A GB 909021063A GB 9021063 A GB9021063 A GB 9021063A GB 9021063 D0 GB9021063 D0 GB 9021063D0
Authority
GB
United Kingdom
Prior art keywords
cheese
preparation
natural ingredients
ingredients
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB909021063A
Other versions
GB2237178B (en
GB2237178A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLEVILLE RES
Original Assignee
CHARLEVILLE RES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHARLEVILLE RES filed Critical CHARLEVILLE RES
Publication of GB9021063D0 publication Critical patent/GB9021063D0/en
Publication of GB2237178A publication Critical patent/GB2237178A/en
Application granted granted Critical
Publication of GB2237178B publication Critical patent/GB2237178B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
GB9021063A 1989-10-12 1990-09-27 A process for the preparation of cheese from natural ingredients Expired - Fee Related GB2237178B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE329089A IE62639B1 (en) 1989-10-12 1989-10-12 A process for the preparation of cheese from natural ingredients

Publications (3)

Publication Number Publication Date
GB9021063D0 true GB9021063D0 (en) 1990-11-07
GB2237178A GB2237178A (en) 1991-05-01
GB2237178B GB2237178B (en) 1993-07-14

Family

ID=11038312

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9021063A Expired - Fee Related GB2237178B (en) 1989-10-12 1990-09-27 A process for the preparation of cheese from natural ingredients

Country Status (4)

Country Link
BE (1) BE1001651A6 (en)
GB (1) GB2237178B (en)
IE (1) IE62639B1 (en)
ZA (1) ZA898646B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2294191B (en) * 1994-10-06 1997-10-01 Waterford Creamery Ltd Cheese manufacture
US7279192B2 (en) * 2003-04-22 2007-10-09 Kraft Foods Holdings, Inc. Shelf-stable shredded cheese
DE102004048588B4 (en) * 2004-10-04 2007-04-26 Westfalia Separator Ag Method and device for producing a fresh cheese concentrate with a high dry matter content
EP2134187B1 (en) * 2007-04-10 2016-10-05 Food Mechanique Australia Pty Limited Liquefaction of cheese
AU2008202842B2 (en) * 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts

Also Published As

Publication number Publication date
GB2237178B (en) 1993-07-14
IE893290A1 (en) 1991-04-24
IE62639B1 (en) 1995-02-22
ZA898646B (en) 1990-08-29
GB2237178A (en) 1991-05-01
BE1001651A6 (en) 1990-01-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20010927