ZA894599B - Butter-like spread - Google Patents
Butter-like spreadInfo
- Publication number
- ZA894599B ZA894599B ZA894599A ZA894599A ZA894599B ZA 894599 B ZA894599 B ZA 894599B ZA 894599 A ZA894599 A ZA 894599A ZA 894599 A ZA894599 A ZA 894599A ZA 894599 B ZA894599 B ZA 894599B
- Authority
- ZA
- South Africa
- Prior art keywords
- butter
- spread
- micrometer
- spreads
- fat
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888814478A GB8814478D0 (en) | 1988-06-17 | 1988-06-17 | Butter-like spreads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA894599B true ZA894599B (en) | 1991-02-27 |
Family
ID=10638906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA894599A ZA894599B (en) | 1988-06-17 | 1989-06-16 | Butter-like spread |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0347006B1 (de) |
| JP (1) | JPH0279935A (de) |
| AT (1) | ATE118980T1 (de) |
| AU (1) | AU614849B2 (de) |
| CA (1) | CA1340031C (de) |
| DE (1) | DE68921372T2 (de) |
| GB (1) | GB8814478D0 (de) |
| ZA (1) | ZA894599B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2004723C (en) * | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| ATE130169T1 (de) * | 1991-10-03 | 1995-12-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
| DK0555917T4 (da) * | 1992-02-12 | 2008-06-16 | Loders Croklaan Bv | Ikke-temperbehandlede fyldningsfedtstoffer |
| PL191722B1 (pl) * | 1998-04-01 | 2006-06-30 | Unilever Nv | Sposób wytwarzania produktu do smarowania |
| US7279191B2 (en) | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
| JP4657239B2 (ja) * | 2007-04-16 | 2011-03-23 | 日清オイリオグループ株式会社 | 水中油型乳化物用油脂組成物及び該水中油型乳化物用油脂組成物を含有する水中油型乳化物 |
| JP5241284B2 (ja) * | 2008-03-27 | 2013-07-17 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
| US9011960B2 (en) | 2010-12-23 | 2015-04-21 | Conopco, Inc. | Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides |
| BR112015017744B1 (pt) | 2013-01-31 | 2020-11-24 | Upfield Europe B.V. | processo para fabricação de uma emulsão água-em-óleo e sistema em fase contínua oleosa comestível |
| JP5729731B2 (ja) * | 2013-04-02 | 2015-06-03 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
| GB201611298D0 (en) * | 2016-06-29 | 2016-08-10 | Dairy Crest Ltd | Reduced fat spread |
| CN112970858B (zh) * | 2019-12-17 | 2024-04-26 | 丰益(上海)生物技术研发中心有限公司 | 一种起层类烘焙品用油脂组合物及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB614925A (en) | 1941-09-15 | 1948-12-30 | Grindstedvaerket As | Method of producing emulsions of the oil in oil type |
| GB827172A (en) | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| US3012891A (en) | 1958-06-11 | 1961-12-12 | Lever Brothers Ltd | Cocoa-butter substitute |
| GB1390936A (en) | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
| GB1431781A (en) | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
| US4205095A (en) | 1976-11-04 | 1980-05-27 | Barr Iain G | Glycerides |
| DE3264785D1 (en) * | 1981-11-04 | 1985-08-22 | Procter & Gamble | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| US4425370A (en) * | 1982-01-15 | 1984-01-10 | Land O'lakes, Inc. | Process for making margarine-type food product |
| FR2527903A1 (fr) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
| EP0098663B1 (de) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Verfahren zur Herstellung eines fettarmen Brotaufstrichs |
| AU549132B2 (en) * | 1982-07-08 | 1986-01-16 | Unilever Plc | Production of reduced fat spread |
| NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
| GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| GB8630555D0 (en) * | 1986-12-22 | 1987-02-04 | Unilever Plc | Producing butter-like w/o emulsion spread |
-
1988
- 1988-06-17 GB GB888814478A patent/GB8814478D0/en active Pending
-
1989
- 1989-06-16 CA CA000603054A patent/CA1340031C/en not_active Expired - Fee Related
- 1989-06-16 ZA ZA894599A patent/ZA894599B/xx unknown
- 1989-06-16 DE DE68921372T patent/DE68921372T2/de not_active Expired - Fee Related
- 1989-06-16 EP EP89201569A patent/EP0347006B1/de not_active Expired - Lifetime
- 1989-06-16 AU AU36504/89A patent/AU614849B2/en not_active Ceased
- 1989-06-16 AT AT89201569T patent/ATE118980T1/de active
- 1989-06-16 JP JP1154386A patent/JPH0279935A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU3650489A (en) | 1989-12-21 |
| JPH0279935A (ja) | 1990-03-20 |
| AU614849B2 (en) | 1991-09-12 |
| DE68921372T2 (de) | 1995-08-17 |
| CA1340031C (en) | 1998-09-08 |
| ATE118980T1 (de) | 1995-03-15 |
| EP0347006A2 (de) | 1989-12-20 |
| DE68921372D1 (de) | 1995-04-06 |
| GB8814478D0 (en) | 1988-07-20 |
| EP0347006A3 (de) | 1991-04-17 |
| EP0347006B1 (de) | 1995-03-01 |
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