ZA856302B - Candy - Google Patents

Candy

Info

Publication number
ZA856302B
ZA856302B ZA856302A ZA856302A ZA856302B ZA 856302 B ZA856302 B ZA 856302B ZA 856302 A ZA856302 A ZA 856302A ZA 856302 A ZA856302 A ZA 856302A ZA 856302 B ZA856302 B ZA 856302B
Authority
ZA
South Africa
Prior art keywords
stick
gasified
sweet
bursting
resembling
Prior art date
Application number
ZA856302A
Other languages
English (en)
Inventor
Oreste Fabbro
Original Assignee
Selectpoint Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Selectpoint Ltd filed Critical Selectpoint Ltd
Publication of ZA856302B publication Critical patent/ZA856302B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Confectionery (AREA)
  • Secondary Cells (AREA)
  • Packages (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Adornments (AREA)
  • Industrial Gases (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Treatment Of Fiber Materials (AREA)
ZA856302A 1984-08-31 1985-08-20 Candy ZA856302B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848422003A GB8422003D0 (en) 1984-08-31 1984-08-31 Hard gasified sweet

Publications (1)

Publication Number Publication Date
ZA856302B true ZA856302B (en) 1986-04-30

Family

ID=10566070

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA856302A ZA856302B (en) 1984-08-31 1985-08-20 Candy

Country Status (13)

Country Link
EP (1) EP0194282B1 (xx)
JP (1) JPS61501548A (xx)
KR (1) KR870700292A (xx)
AT (1) ATE56124T1 (xx)
AU (1) AU594310B2 (xx)
DE (1) DE3579589D1 (xx)
DK (1) DK197686A (xx)
ES (1) ES8700022A1 (xx)
FI (1) FI861781A0 (xx)
GB (2) GB8422003D0 (xx)
PT (1) PT81024B (xx)
WO (1) WO1986001376A1 (xx)
ZA (1) ZA856302B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2010460A6 (es) * 1989-03-20 1989-11-01 Escola Gallart Ramon Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo.
EP1616555B1 (de) 1999-06-09 2010-03-10 The Procter & Gamble Instantgel-Zubereitung und Verwendung von festen, gasifizierten Teilchen als akustischer Indikator
GB0005348D0 (en) 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
PL2528450T3 (pl) 2010-01-29 2015-06-30 Tolga Erden Sposób i urządzenie do wytwarzania cukierków strzelających

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
US3580456A (en) * 1969-10-09 1971-05-25 Karl J Zueger Apparatus for inserting sticklike objects into comestible articles
JPS5435246A (en) * 1977-08-22 1979-03-15 Kanebo Ltd Production of candy containing compressed gas therein
DE2823320A1 (de) * 1978-05-29 1979-12-13 Schneider Lebensmittelzubereitungsform und verfahren zu ihrer herstellung
US4271206A (en) * 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
JPS5851740A (ja) * 1981-09-22 1983-03-26 関西電力株式会社 直流送電系統の制御装置

Also Published As

Publication number Publication date
GB8521161D0 (en) 1985-10-02
AU4806085A (en) 1986-03-24
ATE56124T1 (de) 1990-09-15
JPS6317420B2 (xx) 1988-04-13
DK197686D0 (da) 1986-04-30
AU594310B2 (en) 1990-03-08
GB8422003D0 (en) 1984-10-03
EP0194282A1 (en) 1986-09-17
KR870700292A (ko) 1987-12-28
DK197686A (da) 1986-04-30
ES547302A0 (es) 1986-10-16
EP0194282B1 (en) 1990-09-05
PT81024B (pt) 1987-09-18
ES8700022A1 (es) 1986-10-16
PT81024A (en) 1985-09-01
GB2163636A (en) 1986-03-05
GB2163636B (en) 1988-05-18
FI861781A (fi) 1986-04-28
JPS61501548A (ja) 1986-07-31
WO1986001376A1 (en) 1986-03-13
DE3579589D1 (de) 1990-10-11
FI861781A0 (fi) 1986-04-28

Similar Documents

Publication Publication Date Title
US3012893A (en) Gasified confection and method of making the same
US3220204A (en) Carbonated cie process
CA2234696A1 (en) Packaging sterilizable edibles in thin walled containers
JPS6437397A (en) Method and device for filling vessel or similar article with liquid containing carbonic acid, particularly,cold drink, at reverse pressure
GR3032998T3 (en) A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
ES8306570A1 (es) Aparato para preparar productos compuestos de confiteria helada.
AR005046A1 (es) Un articulo de confiteria congelado que contiene reactivos efervecentes y proceso para fabricarlo.
GR3023668T3 (en) Process for the production of a confectionery bar
GB2163636B (en) Process for making a hard gasified sweet
US5023098A (en) Method of producing pressurized gas-entrapping candy
GR3036425T3 (en) A method of forming a decorative cap on a food product and the product concerned.
US2882165A (en) Process and apparatus for producing shortening
Mestres Filled Bubble Gum Manufacture
ES294627U (es) Envase para helados
TH5828EX (th) การรีไฟน์วัตถุแก้วภายใต้สูญญากาศโดยมีการควบคุมการเกิดฟอง
JPS53127568A (en) Production of foamed product
TH6958B (th) การผลิตนมพาสเจอร์ไรส์แบบประยุกต์