ZA847088B - Baked products exhibiting stable properties characteristic of freshly-baked products - Google Patents

Baked products exhibiting stable properties characteristic of freshly-baked products

Info

Publication number
ZA847088B
ZA847088B ZA847088A ZA847088A ZA847088B ZA 847088 B ZA847088 B ZA 847088B ZA 847088 A ZA847088 A ZA 847088A ZA 847088 A ZA847088 A ZA 847088A ZA 847088 B ZA847088 B ZA 847088B
Authority
ZA
South Africa
Prior art keywords
baked products
freshly
stable properties
properties characteristic
exhibiting stable
Prior art date
Application number
ZA847088A
Other languages
English (en)
Inventor
John A Maselli
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ZA847088B publication Critical patent/ZA847088B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ZA847088A 1983-09-20 1984-09-10 Baked products exhibiting stable properties characteristic of freshly-baked products ZA847088B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53394683A 1983-09-20 1983-09-20

Publications (1)

Publication Number Publication Date
ZA847088B true ZA847088B (en) 1985-05-29

Family

ID=24128077

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA847088A ZA847088B (en) 1983-09-20 1984-09-10 Baked products exhibiting stable properties characteristic of freshly-baked products

Country Status (7)

Country Link
EP (1) EP0136158A3 (es)
JP (1) JPS60145035A (es)
AU (1) AU3272984A (es)
DK (1) DK442984A (es)
ES (1) ES8604411A1 (es)
IN (1) IN159129B (es)
ZA (1) ZA847088B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
EP0267310B1 (de) * 1986-11-11 1990-04-25 INANAEHRMITTEL Bruno Pietschmann GmbH Verfahren zum Herstellen von Kuchenmassen für haltbare süsse Backwaren
USRE38507E1 (en) * 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JPH057588U (ja) * 1991-07-15 1993-02-02 アラコ株式会社 スペアタイヤの支持装置
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801921A (en) * 1954-10-27 1957-08-06 Wallerstein Co Inc Dry mix for foodstuffs
US3026205A (en) * 1959-08-19 1962-03-20 Baxter Laboratories Inc Process of producing baked confections and the products resulting therefrom by alpha amylase
DE3071957D1 (en) * 1979-12-26 1987-06-04 Procter & Gamble Food product in form of doughs and cookies and method of making thereof
US4344969A (en) * 1980-12-29 1982-08-17 The Procter & Gamble Company Single-dough cookies having storage stable texture

Also Published As

Publication number Publication date
AU3272984A (en) 1985-03-28
ES536066A0 (es) 1986-02-01
JPS60145035A (ja) 1985-07-31
ES8604411A1 (es) 1986-02-01
EP0136158A3 (en) 1987-06-03
EP0136158A2 (en) 1985-04-03
DK442984A (da) 1985-03-21
IN159129B (es) 1987-03-28
DK442984D0 (da) 1984-09-18

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