ZA75379B - Process for the treatment of an edible substance - Google Patents
Process for the treatment of an edible substanceInfo
- Publication number
- ZA75379B ZA75379B ZA00750379A ZA75379A ZA75379B ZA 75379 B ZA75379 B ZA 75379B ZA 00750379 A ZA00750379 A ZA 00750379A ZA 75379 A ZA75379 A ZA 75379A ZA 75379 B ZA75379 B ZA 75379B
- Authority
- ZA
- South Africa
- Prior art keywords
- treatment
- edible substance
- edible
- substance
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH312374A CH591918A5 (US07652168-20100126-C00068.png) | 1974-03-05 | 1974-03-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA75379B true ZA75379B (en) | 1976-01-28 |
Family
ID=4249096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00750379A ZA75379B (en) | 1974-03-05 | 1975-01-20 | Process for the treatment of an edible substance |
Country Status (22)
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4158069A (en) * | 1977-10-04 | 1979-06-12 | Cox Duane S | Enriched wheat macaroni |
| US4340592A (en) * | 1980-03-14 | 1982-07-20 | Adibi Siamak A | Nutrient compositions and method of administering the same |
| US4889810A (en) * | 1985-02-13 | 1989-12-26 | Research And Development Institute, Inc. At Montana State University | Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum |
| US4897350A (en) * | 1985-08-22 | 1990-01-30 | Research And Development Institute, Inc. At Montana State Univeristy Of Bozeman Montana | Methods and compositions for improving the nutritive value of foods |
| US5122512A (en) * | 1988-09-12 | 1992-06-16 | Pitman-Moore, Inc. | Swine growth promoting composition |
| US5229161A (en) * | 1992-08-04 | 1993-07-20 | Michigan Biotechnology Institute | Metal free and low metal salt substitutes containing lysine |
| US5618467A (en) * | 1993-11-18 | 1997-04-08 | Michigan Biotechnology Institute | Luminescent materials, phosphors and compositions containing such phosphors |
| US5464651A (en) * | 1993-11-18 | 1995-11-07 | Michigan Biotechnology Institute | Phosphors, compositions containing such phosphors and methods of use |
| US5529931A (en) * | 1994-03-16 | 1996-06-25 | The United States Of America As Represented By The Secretary Of The Army | Time-temperature indicator for establishing lethality of high temperature food processing |
| US5897908A (en) * | 1995-01-23 | 1999-04-27 | Board Of Trustees Operating Michigan State University | Composition and method for producing a salty taste |
| US5527959A (en) * | 1995-01-23 | 1996-06-18 | Board Of Trustees Operating Michigan State University | Crystalline composition of lysine and succinic acid or alkali metal salt thereof |
| US7704521B2 (en) * | 2007-04-11 | 2010-04-27 | Zinpro Corporation | Rumen protected essential amino acids |
| US20080255234A1 (en) * | 2007-04-11 | 2008-10-16 | Zinpro Corporation | Rumen protected lysine |
| FR3029782B1 (fr) * | 2014-12-16 | 2019-06-07 | Sederma | Composes peptidiques, compositions les comprenant et utilisations notamment cosmetiques |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2879164A (en) * | 1957-01-17 | 1959-03-24 | Dow Chemical Co | Foodstuffs containing n6-acyllysines |
| US3015567A (en) * | 1959-03-20 | 1962-01-02 | Du Pont | Process for enriching the l-lysine content of food and the resulting product |
| US2945049A (en) * | 1959-05-25 | 1960-07-12 | Gen Mills Inc | Salts of basic amino acids and linoleic acid |
| US3365300A (en) * | 1965-01-13 | 1968-01-23 | Pfizer & Co C | Flour compositions and baked products with sodium, potassium and calcium salts of n-alkanoylglycines and alanines included therein |
| JPS5123116B2 (US07652168-20100126-C00068.png) * | 1972-05-02 | 1976-07-14 | ||
| US3878305A (en) * | 1972-05-25 | 1975-04-15 | Procter & Gamble | Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids |
-
1974
- 1974-03-05 CH CH312374A patent/CH591918A5/xx not_active IP Right Cessation
- 1974-05-13 DE DE2423089A patent/DE2423089C3/de not_active Expired
- 1974-08-06 GB GB3454574A patent/GB1477687A/en not_active Expired
-
1975
- 1975-01-17 BE BE152457A patent/BE824485A/xx not_active IP Right Cessation
- 1975-01-20 ZA ZA00750379A patent/ZA75379B/xx unknown
- 1975-01-24 CA CA75218595A patent/CA1048849A/en not_active Expired
- 1975-02-03 NL NL7501245.A patent/NL158999B/xx not_active IP Right Cessation
- 1975-02-06 US US05/547,440 patent/US3993795A/en not_active Expired - Lifetime
- 1975-02-08 OA OA55403A patent/OA04895A/xx unknown
- 1975-02-12 IE IE227/75A patent/IE40638B1/xx unknown
- 1975-02-13 IT IT48145/75A patent/IT1029709B/it active
- 1975-02-17 PH PH16810A patent/PH12870A/en unknown
- 1975-02-24 FR FR7505664A patent/FR2262923B1/fr not_active Expired
- 1975-02-26 TR TR18778A patent/TR18778A/xx unknown
- 1975-02-28 AR AR257807A patent/AR213067A1/es active
- 1975-03-03 ES ES435255A patent/ES435255A1/es not_active Expired
- 1975-03-03 LU LU71952A patent/LU71952A1/xx unknown
- 1975-03-04 AT AT164475A patent/AT342961B/de not_active IP Right Cessation
- 1975-03-04 SU SU752110861A patent/SU660567A3/ru active
- 1975-03-04 JP JP2644675A patent/JPS5417809B2/ja not_active Expired
- 1975-07-19 EG EG79/75A patent/EG11958A/xx active
-
1978
- 1978-12-30 MY MY123/78A patent/MY7800123A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SU660567A3 (ru) | 1979-04-30 |
| BE824485A (fr) | 1975-07-17 |
| AR213067A1 (es) | 1978-12-15 |
| ES435255A1 (es) | 1976-12-16 |
| CH591918A5 (US07652168-20100126-C00068.png) | 1977-10-14 |
| ATA164475A (de) | 1977-08-15 |
| EG11958A (en) | 1978-06-30 |
| GB1477687A (en) | 1977-06-22 |
| IE40638B1 (en) | 1979-07-18 |
| AU7844475A (en) | 1976-08-26 |
| FR2262923B1 (US07652168-20100126-C00068.png) | 1981-08-07 |
| JPS517303A (US07652168-20100126-C00068.png) | 1976-01-21 |
| PH12870A (en) | 1979-09-25 |
| FR2262923A1 (US07652168-20100126-C00068.png) | 1975-10-03 |
| AT342961B (de) | 1978-05-10 |
| US3993795A (en) | 1976-11-23 |
| NL7501245A (nl) | 1975-09-09 |
| OA04895A (fr) | 1980-10-31 |
| TR18778A (tr) | 1977-08-24 |
| IE40638L (en) | 1975-09-05 |
| LU71952A1 (US07652168-20100126-C00068.png) | 1975-08-20 |
| NL158999B (nl) | 1979-01-15 |
| DE2423089C3 (de) | 1982-03-18 |
| CA1048849A (en) | 1979-02-20 |
| IT1029709B (it) | 1979-03-20 |
| DE2423089A1 (de) | 1975-09-11 |
| MY7800123A (en) | 1978-12-31 |
| DE2423089B2 (de) | 1981-04-23 |
| JPS5417809B2 (US07652168-20100126-C00068.png) | 1979-07-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA753198B (en) | Process for the preparation of proteinaceous edible elements | |
| ZA75379B (en) | Process for the treatment of an edible substance | |
| YU39471B (en) | Process for the manufactue of new 1-thiazolylimidazolidinones | |
| IE41786L (en) | Process for the preparation of ketones | |
| ZA752601B (en) | Food treatment process | |
| EG11061A (en) | Process for preparation of 3-fluorocephalosporins | |
| GB1539726A (en) | Treatment of animals suffering from mange | |
| CH613683A5 (en) | Process for the preparation of secoprostaglandins | |
| IL48062A0 (en) | Process for the preparation of metasubstituted halogenophenols | |
| ZA75301B (en) | Method of treatment | |
| EG11784A (en) | Process for the preparation of octenitrile compounds and compounds obtained thereby | |
| IL47849A (en) | Process for the preparation of poly-(-n-alkyliminoalanes) | |
| ZA75976B (en) | Process for the preparation of cis-vincamine | |
| CH612932A5 (en) | Process for the preparation of alkylsulphonylphenoxy-propanolamines | |
| MW4676A1 (en) | Method for the treatment of sugarcance | |
| ZA756563B (en) | Method for the treatment of gingivitis | |
| EG11656A (en) | Process for the preparation of propanolamin derivatives | |
| CH608822A5 (en) | Process for the preparation of copper polychloropoly-bromophthalocyanines | |
| CH611302A5 (en) | Process for the preparation of 7-amino-delta3-cephem derivatives | |
| IL48633A0 (en) | Process for the preparation of trichlorothiazole | |
| IL47243A (en) | Process for the preparation of 4-hydroxypyrimidines | |
| CH613693A5 (en) | Process for the preparation of trisaminopyridines | |
| GB1518104A (en) | Process for the preparation of 2-hydrocarbylglycerols | |
| CH614443A5 (en) | Process for the preparation of 1-thiadiazolyl-6-acyloxytetrahydropryrimidinones | |
| CH614216A5 (en) | Process for the preparation of deoxyparomomycin and dideoxyparomomycin |