ZA734500B - Method of stabilizing tartar in wine,grape must or grape juice - Google Patents

Method of stabilizing tartar in wine,grape must or grape juice

Info

Publication number
ZA734500B
ZA734500B ZA734500A ZA734500A ZA734500B ZA 734500 B ZA734500 B ZA 734500B ZA 734500 A ZA734500 A ZA 734500A ZA 734500 A ZA734500 A ZA 734500A ZA 734500 B ZA734500 B ZA 734500B
Authority
ZA
South Africa
Prior art keywords
grape
tartar
wine
stabilizing
juice
Prior art date
Application number
ZA734500A
Other languages
English (en)
Inventor
K Wucherpfennig
G Wysocki
Original Assignee
Holstein & Kappert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein & Kappert Maschf filed Critical Holstein & Kappert Maschf
Publication of ZA734500B publication Critical patent/ZA734500B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
ZA734500A 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice ZA734500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233812A DE2233812C3 (de) 1972-07-10 1972-07-10 Verfahren zur Weinsteinstabilisierung von Wein, Traubenmost und Traubensaft unter Anwendung der Elektro-

Publications (1)

Publication Number Publication Date
ZA734500B true ZA734500B (en) 1974-07-31

Family

ID=5850187

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA734500A ZA734500B (en) 1972-07-10 1973-07-03 Method of stabilizing tartar in wine,grape must or grape juice

Country Status (6)

Country Link
DE (1) DE2233812C3 (US20100223739A1-20100909-C00025.png)
ES (1) ES416273A1 (US20100223739A1-20100909-C00025.png)
FR (1) FR2192170A1 (US20100223739A1-20100909-C00025.png)
IT (1) IT971999B (US20100223739A1-20100909-C00025.png)
TR (1) TR17568A (US20100223739A1-20100909-C00025.png)
ZA (1) ZA734500B (US20100223739A1-20100909-C00025.png)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5323399B2 (US20100223739A1-20100909-C00025.png) * 1973-12-29 1978-07-14
FR2826668B1 (fr) * 2001-06-27 2003-09-19 Electricite De France Reacteur electrochimique a membrane filtrante
EP3889244A1 (en) * 2018-11-27 2021-10-06 Wineinova, LDA Process of electrodialysis for stabilizing wines with low water consumption

Also Published As

Publication number Publication date
DE2233812C3 (de) 1979-04-12
DE2233812B2 (de) 1975-06-05
TR17568A (tr) 1975-07-23
IT971999B (it) 1974-05-10
DE2233812A1 (de) 1974-02-07
ES416273A1 (es) 1976-02-16
FR2192170A1 (en) 1974-02-08
FR2192170B1 (US20100223739A1-20100909-C00025.png) 1975-08-22

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