ZA732409B - Method for preparing non-perishable meat products - Google Patents

Method for preparing non-perishable meat products

Info

Publication number
ZA732409B
ZA732409B ZA732409A ZA732409A ZA732409B ZA 732409 B ZA732409 B ZA 732409B ZA 732409 A ZA732409 A ZA 732409A ZA 732409 A ZA732409 A ZA 732409A ZA 732409 B ZA732409 B ZA 732409B
Authority
ZA
South Africa
Prior art keywords
meat products
preparing non
perishable meat
perishable
preparing
Prior art date
Application number
ZA732409A
Other languages
English (en)
Inventor
P Wilhelm
B Langen
Original Assignee
Homburg Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19815840&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA732409(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Homburg Nv filed Critical Homburg Nv
Publication of ZA732409B publication Critical patent/ZA732409B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00Apparatus for tenderising meat, e.g. ham
    • A22C9/004Apparatus for tenderising meat, e.g. ham by massaging
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05Stirrers
    • B01F27/07Stirrers characterised by their mounting on the shaft
    • B01F27/072Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0724Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis directly mounted on the rotating axis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA732409A 1972-04-13 1973-04-09 Method for preparing non-perishable meat products ZA732409B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7204990A NL7204990A (ja) 1972-04-13 1972-04-13

Publications (1)

Publication Number Publication Date
ZA732409B true ZA732409B (en) 1974-03-27

Family

ID=19815840

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA732409A ZA732409B (en) 1972-04-13 1973-04-09 Method for preparing non-perishable meat products

Country Status (17)

Country Link
US (1) US3934860A (ja)
JP (1) JPS497457A (ja)
AR (1) AR198209A1 (ja)
AT (1) ATA325773A (ja)
AU (1) AU5439773A (ja)
BG (1) BG21838A3 (ja)
BR (1) BR7302738D0 (ja)
CH (1) CH572310A5 (ja)
CS (1) CS172385B2 (ja)
DE (1) DE2318316A1 (ja)
ES (1) ES414380A1 (ja)
FR (1) FR2180072A1 (ja)
GB (1) GB1433551A (ja)
HU (1) HU169328B (ja)
IT (1) IT981939B (ja)
NL (1) NL7204990A (ja)
ZA (1) ZA732409B (ja)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4121300A (en) * 1977-08-25 1978-10-17 Ralston Purina Company Brine mixing apparatus
SE430374B (sv) * 1979-10-04 1983-11-14 Bengt Goranson Apparat for sonderdelning av livsmedel och blandning av detsamma
JPS56501473A (ja) * 1979-11-02 1981-10-15
NL8002714A (nl) * 1980-05-09 1981-12-01 Johannes Christina Langen En C Inrichting voor het behandelen van vleesporties.
US4657771A (en) * 1980-10-14 1987-04-14 Challenge-Cook Brothers, Inc. Method for kneading food pieces
US4517888A (en) * 1980-10-14 1985-05-21 Challenge-Cook Brothers, Inc. Food processor
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
JPS58112400U (ja) * 1982-01-25 1983-08-01 株式会社ツクダオリジナル 軌道付自走玩具
FR2539004B1 (fr) * 1983-01-11 1987-11-13 Lepeltier Marie Francoise Procede de conservation de produits carnes et produits de traitement pour la mise en oeuvre de ce procede
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
EP0289652B1 (de) * 1987-04-18 1992-03-04 Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung Verfahren zum Herstellen von Kochschinken, insbesondere Folienschinken
US5145255A (en) * 1987-05-19 1992-09-08 Mitsubishi Jukogoyo Kabushiki Kaisha Stirring apparatus and stirring tower type apparatus for polmerization reactions
AU609477B2 (en) * 1987-05-19 1991-05-02 Mitsubishi Jukogyo Kabushiki Kaisha Stirring apparatus and stirring tower type apparatus for polymerization reactions
NL8900847A (nl) * 1989-04-05 1990-11-01 Langen Research Wormschroefinrichting voor het masseren van vleesstukken.
DK172989B1 (da) * 1995-05-19 1999-11-01 Scanio As Massereanlæg
US6446547B2 (en) * 1999-12-29 2002-09-10 Conair Corporation Food processing appliance
US6662712B2 (en) * 2001-03-22 2003-12-16 Wolf-Tec Inc. Method of and apparatus for processing PSE meat
DE202009010658U1 (de) * 2009-08-06 2010-12-23 Schröder Maschinenbau KG Vorrichtung zum Massieren von Fleisch
US20110235463A1 (en) * 2010-03-29 2011-09-29 Domino's Pizza Pmc, Inc. Mixing apparatus
KR101763681B1 (ko) 2017-03-20 2017-08-14 민수진 육계가공장치
CN112335718A (zh) * 2020-11-09 2021-02-09 湖南知味大师食品有限公司 一种熏煮香肠制作用可调节式斩拌机
CN214552737U (zh) * 2020-11-10 2021-11-02 吴江聪达织造有限公司 一种多尺度亚麻纤维聚乳酸纤维复合滤材料制备搅拌器
DE102023102322A1 (de) 2023-01-31 2024-08-01 Eberhardt Gmbh Vorrichtung und Verfahren zur mechanischen Durchmischung von Fleischware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2657912A (en) * 1952-04-05 1953-11-03 Dravo Corp Bearing support for vertical agitating shafts
US3318583A (en) * 1966-06-08 1967-05-09 Sunbeam Corp Drink mixer attachment
SE302290B (ja) * 1967-04-25 1968-07-15 G Staaf

Also Published As

Publication number Publication date
NL7204990A (ja) 1973-10-16
ATA325773A (de) 1976-08-15
CH572310A5 (ja) 1976-02-13
CS172385B2 (ja) 1976-12-29
JPS497457A (ja) 1974-01-23
AU5439773A (en) 1974-10-17
US3934860A (en) 1976-01-27
AR198209A1 (es) 1974-06-07
BR7302738D0 (pt) 1974-06-27
FR2180072A1 (ja) 1973-11-23
ES414380A1 (es) 1976-07-01
GB1433551A (en) 1976-04-28
HU169328B (en) 1976-11-27
IT981939B (it) 1974-10-10
DE2318316A1 (de) 1973-10-25
BG21838A3 (bg) 1976-09-20

Similar Documents

Publication Publication Date Title
ZA732409B (en) Method for preparing non-perishable meat products
JPS5387333A (en) Process for preparing acyldiamine
CS183689B2 (en) Process for preparing pyridylphenoxyalkane derivatives
CS185216B2 (en) Process for preparing dimethylethere
YU35583B (en) Process for preparing 1-hydroxy-2-pyridones
HU175725B (hu) Sposob poluchenija tetrakhlor-izoftalonitrila
HU171156B (hu) Sposob poluchenija omega-aril-nor-prostaglandinov
KR780000072B1 (en) Process for preparing new 2-alkylamino-dihydropyridines
YU291279A (en) Process for preparing 1-ethyl-imidazoles
ZA732523B (en) Process for flavouring food products
IL43385A0 (en) Process for preparing perchloro-methylmercaptane
YU238572A (en) Process for preparing n-(-ethyl-delta-pyrrolidyl-methyl)-2-methoxy-5-sulfamidobenzamide
CH610900A5 (en) Process for preparing novelaminopyrazoloisoquinoline derivatives
HU171818B (hu) Sposob poluchenija slozhnykh p-difenil-ehfirnykh proizvodnykh omega-arili oksa-prostaglandina
PH10247A (en) A method for preparing a jellified food
YU36303B (en) Process for preparing tetramisol
YU39295B (en) Process for preparing substituted chloroacetylanilides
ZA737991B (en) Food process
CH613977A5 (en) Process for preparing tricyclohexyl-tin derivatives
YU109380A (en) Process for preparing m-dioxane-5-methylamine
IE38660B1 (en) Process for preparing ketones
ZA738339B (en) Method for preparing 2-nitro-4-amino-n-phenylaniline
PH10974A (en) Improved method for preparing dehydrated heat analog products
YU35253B (en) Process for preparing 2-imidazolidione derivatives
YU35572B (en) Process for preparing 2-amino-benzylamines