ZA714963B - Compositions of matter for and method of incorporating volatile aromatics in hard candy - Google Patents

Compositions of matter for and method of incorporating volatile aromatics in hard candy

Info

Publication number
ZA714963B
ZA714963B ZA714963A ZA714963A ZA714963B ZA 714963 B ZA714963 B ZA 714963B ZA 714963 A ZA714963 A ZA 714963A ZA 714963 A ZA714963 A ZA 714963A ZA 714963 B ZA714963 B ZA 714963B
Authority
ZA
South Africa
Prior art keywords
compositions
matter
hard candy
volatile aromatics
incorporating volatile
Prior art date
Application number
ZA714963A
Other languages
English (en)
Inventor
J Adelstein
R Frey
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of ZA714963B publication Critical patent/ZA714963B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA714963A 1970-08-10 1971-07-26 Compositions of matter for and method of incorporating volatile aromatics in hard candy ZA714963B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6272670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
ZA714963B true ZA714963B (en) 1972-04-26

Family

ID=22044404

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA714963A ZA714963B (en) 1970-08-10 1971-07-26 Compositions of matter for and method of incorporating volatile aromatics in hard candy

Country Status (13)

Country Link
US (1) US3687691A (OSRAM)
AU (1) AU449958B2 (OSRAM)
BE (1) BE771136A (OSRAM)
CA (1) CA964516A (OSRAM)
CH (1) CH551150A (OSRAM)
DE (1) DE2139511A1 (OSRAM)
ES (1) ES394045A1 (OSRAM)
FR (1) FR2104184A5 (OSRAM)
GB (1) GB1293698A (OSRAM)
IT (1) IT1043848B (OSRAM)
NL (1) NL7111021A (OSRAM)
SE (1) SE373730B (OSRAM)
ZA (1) ZA714963B (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US6948494B1 (en) * 2000-05-10 2005-09-27 Innovative Devices, Llc. Medicament container with same side airflow inlet and outlet and method of use
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor

Also Published As

Publication number Publication date
US3687691A (en) 1972-08-29
IT1043848B (it) 1980-02-29
NL7111021A (OSRAM) 1972-02-14
CA964516A (en) 1975-03-18
SE373730B (OSRAM) 1975-02-17
AU449958B2 (en) 1974-06-27
FR2104184A5 (OSRAM) 1972-04-14
AU3215571A (en) 1973-02-15
DE2139511A1 (de) 1972-02-17
BE771136A (fr) 1971-12-16
CH551150A (de) 1974-07-15
GB1293698A (en) 1972-10-18
ES394045A1 (es) 1974-09-01

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