ZA711465B - Process for preparing emulsions - Google Patents

Process for preparing emulsions

Info

Publication number
ZA711465B
ZA711465B ZA711465A ZA711465A ZA711465B ZA 711465 B ZA711465 B ZA 711465B ZA 711465 A ZA711465 A ZA 711465A ZA 711465 A ZA711465 A ZA 711465A ZA 711465 B ZA711465 B ZA 711465B
Authority
ZA
South Africa
Prior art keywords
preparing emulsions
emulsions
preparing
Prior art date
Application number
ZA711465A
Other languages
English (en)
Inventor
J Meiners
F Grigutsch
H Westenberg
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA711465B publication Critical patent/ZA711465B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA711465A 1970-03-09 1971-03-05 Process for preparing emulsions ZA711465B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
ZA711465B true ZA711465B (en) 1972-10-25

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA711465A ZA711465B (en) 1970-03-09 1971-03-05 Process for preparing emulsions

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enExample)
AT (1) AT308515B (enExample)
BE (1) BE763812A (enExample)
CH (1) CH568017A5 (enExample)
DE (1) DE2110575C3 (enExample)
FR (1) FR2081796B1 (enExample)
GB (1) GB1327511A (enExample)
LU (1) LU60482A1 (enExample)
NL (1) NL161042C (enExample)
SE (1) SE372876B (enExample)
ZA (1) ZA711465B (enExample)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (enExample) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
FI830997A7 (fi) * 1982-03-29 1983-09-30 Unilever Nv Menetelmä saippuatangon valmistamiseksi.
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
CZ283713B6 (cs) * 1992-01-17 1998-06-17 Unilever N. V. Způsob výroby pomazánek a pomazánky, získané uvedeným způsobem
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
US20160213018A1 (en) 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
AU2015263494B2 (en) 2014-05-20 2017-05-04 Flora Food Global Principal B.V. Process for the manufacture of edible water-in-oil emulsion
TR201901388T4 (tr) * 2015-05-28 2019-02-21 Unilever Nv Yağ Bulamaçları Hazırlamak İçin İşlem Ve Bu Bulamaçların Emülsiyonlarını Hazırlamak İçin Bir İşlem
MX2018005591A (es) * 2015-11-20 2018-08-01 Unilever Nv Proceso para preparar emulsiones continuas en grasa.
PL3376873T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową zawierających półtwardą osnowę tłuszczową lub śmietanę
MX373974B (es) 2015-11-20 2020-07-13 Upfield Europe Bv Proceso para preparar emulsiones de grasa continua que contienen proteina.
MX375043B (es) 2015-11-20 2025-03-06 Upfield Europe Bv Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.
CA3065404C (en) 2017-06-07 2024-05-14 Unilever Bcs Limited Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
BE763812A (enExample) 1971-09-06
LU60482A1 (enExample) 1970-05-11
NL161042C (nl) 1980-01-15
JPS5241345B1 (enExample) 1977-10-18
DE2110575C3 (de) 1980-03-06
CH568017A5 (enExample) 1975-10-31
NL161042B (nl) 1979-08-15
SE372876B (enExample) 1975-01-20
FR2081796A1 (enExample) 1971-12-10
GB1327511A (en) 1973-08-22
DE2110575B2 (de) 1979-07-19
DE2110575A1 (de) 1971-09-30
AT308515B (de) 1973-07-10
FR2081796B1 (enExample) 1975-01-17
NL7102934A (enExample) 1971-09-13

Similar Documents

Publication Publication Date Title
ZA711465B (en) Process for preparing emulsions
YU34671B (en) Process for preparing novel substituted phenyl-2-pyrrolidones
YU258071A (en) Process for preparing diesteramides
YU122971A (en) Process for preparing compounds
YU122071A (en) Process for obtaining 7-halolincomycins
YU35774B (en) Process for preparing erythromycylamine compounds
YU36482B (en) Process for preparing phenylaminoalkanes
YU70171A (en) Process for preparing n-methylazoles
YU35773B (en) Process for preparing erythromycylamine compounds
JPS53116397A (en) Process for preparing imidazoleeribocyclophosphate
IL36143A0 (en) Process for preparing n-alkyl-dimethylamines
ZA711022B (en) Process for preparing novel substituted quinoxaline-di-oxides
IL37827A (en) Process for preparing substituted cobamides
YU127171A (en) Process for preparing phenylaminoethanol derivatives
YU211471A (en) Process for preparing triazolobenzodiazepine-5n-oxide derivatives
YU34139B (en) Process for preparing 9alfa-chloro-11beta-hydroxy-3-keto-delta-4-pregnenes
YU25671A (en) Process for preparing des-phenylalanine-bi-insulin
ZA717077B (en) Process for preparing osaziridines
YU34978B (en) Process for preparing delta-substituted 2-aminomethylbenzylalcohols
ZA713885B (en) Process for preparing triketoimidazolidines
YU260071A (en) Process for preparing novel quinazolone-diurethanes
YU34419B (en) Process for preparing thiadiazolyl-carbamides
AU447118B2 (en) Process for preparing emulsions
YU166071A (en) Process for preparing novel substituted phenyl-thiol-carbamates
AU2611071A (en) Process for preparing emulsions