ZA711465B - Process for preparing emulsions - Google Patents

Process for preparing emulsions

Info

Publication number
ZA711465B
ZA711465B ZA711465A ZA711465A ZA711465B ZA 711465 B ZA711465 B ZA 711465B ZA 711465 A ZA711465 A ZA 711465A ZA 711465 A ZA711465 A ZA 711465A ZA 711465 B ZA711465 B ZA 711465B
Authority
ZA
South Africa
Prior art keywords
preparing emulsions
emulsions
preparing
Prior art date
Application number
ZA711465A
Other languages
English (en)
Inventor
J Meiners
F Grigutsch
H Westenberg
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA711465B publication Critical patent/ZA711465B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA711465A 1970-03-09 1971-03-05 Process for preparing emulsions ZA711465B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
ZA711465B true ZA711465B (en) 1972-10-25

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA711465A ZA711465B (en) 1970-03-09 1971-03-05 Process for preparing emulsions

Country Status (11)

Country Link
JP (1) JPS5241345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT308515B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE763812A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH568017A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2110575C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2081796B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1327511A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU60482A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL161042C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE372876B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA711465B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
DE69304518T2 (de) * 1992-01-17 1997-02-20 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
HUE041672T2 (hu) 2013-10-07 2019-05-28 Upfield Europe Bv Eljárás emulgeálószer-mentes ehetõ zsír-folyamatos emulziók elõállítására
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
TR201909368T4 (tr) * 2014-05-20 2019-07-22 Unilever Nv Yenilebilir yağda su emülsiyonu üretimi için işlem.
WO2016188709A1 (en) 2015-05-28 2016-12-01 Unilever N.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
US20180343884A1 (en) * 2015-11-20 2018-12-06 Unilever Bcs Us Inc. Process for preparing fat continuous emulsions containing midstock or cream
CA3004373C (en) 2015-11-20 2023-07-18 Unilever Bcs Limited Process for preparing fat continuous emulsions
CA3003096C (en) 2015-11-20 2023-06-20 Unilever Bcs Limited Process for preparing fat continuous emulsions low in fat
HUE043348T2 (hu) 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására
EP3648612B1 (en) 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
NL161042C (nl) 1980-01-15
GB1327511A (en) 1973-08-22
DE2110575C3 (de) 1980-03-06
DE2110575B2 (de) 1979-07-19
FR2081796B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-01-17
AT308515B (de) 1973-07-10
FR2081796A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-12-10
CH568017A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-10-31
DE2110575A1 (de) 1971-09-30
NL161042B (nl) 1979-08-15
JPS5241345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-10-18
NL7102934A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-09-13
BE763812A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-09-06
LU60482A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-05-11
SE372876B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-01-20

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