NL7102934A - - Google Patents
Info
- Publication number
- NL7102934A NL7102934A NL7102934A NL7102934A NL7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU60482 | 1970-03-09 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL7102934A true NL7102934A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-09-13 |
| NL161042B NL161042B (nl) | 1979-08-15 |
| NL161042C NL161042C (nl) | 1980-01-15 |
Family
ID=19726287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7102934.A NL161042C (nl) | 1970-03-09 | 1971-03-05 | Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie. |
Country Status (11)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0199397B1 (en) * | 1985-03-27 | 1994-06-01 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| JPS5367859U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1976-11-11 | 1978-06-07 | ||
| US4680132A (en) * | 1982-03-26 | 1987-07-14 | Lever Brothers Company | Processing detergent bars with a cavity transfer mixer to reduce grittiness |
| FI830997L (fi) * | 1982-03-29 | 1983-09-30 | Unilever Nv | Foerfarande foer framstaellning av en tvaolstaong |
| PH22031A (en) * | 1982-03-29 | 1988-05-13 | Unilever Nv | Detergent bar processing |
| CA1179548A (en) * | 1982-06-30 | 1984-12-18 | John Ward | Low fat spread and process |
| US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
| AU587437B2 (en) * | 1985-03-27 | 1989-08-17 | Unilever Plc | Process for the preparation of an edible fat-containing product |
| AU587435B2 (en) * | 1985-03-27 | 1989-08-17 | Unilever Plc | Process for the preparation of an edible fat-containing product |
| AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| GB8630555D0 (en) * | 1986-12-22 | 1987-02-04 | Unilever Plc | Producing butter-like w/o emulsion spread |
| DE3862629D1 (de) * | 1987-08-19 | 1991-06-06 | Unilever Nv | Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung. |
| DE69304518T2 (de) * | 1992-01-17 | 1997-02-20 | Unilever Nv | Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen |
| IE940987A1 (en) * | 1994-12-21 | 1996-06-26 | Charleville Res | A low fat spread |
| DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
| HUE041672T2 (hu) | 2013-10-07 | 2019-05-28 | Upfield Europe Bv | Eljárás emulgeálószer-mentes ehetõ zsír-folyamatos emulziók elõállítására |
| WO2015169522A2 (en) | 2014-05-08 | 2015-11-12 | Unilever Plc | Method for manufacturing a frozen confection |
| TR201909368T4 (tr) * | 2014-05-20 | 2019-07-22 | Unilever Nv | Yenilebilir yağda su emülsiyonu üretimi için işlem. |
| WO2016188709A1 (en) | 2015-05-28 | 2016-12-01 | Unilever N.V. | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
| US20180343884A1 (en) * | 2015-11-20 | 2018-12-06 | Unilever Bcs Us Inc. | Process for preparing fat continuous emulsions containing midstock or cream |
| CA3004373C (en) | 2015-11-20 | 2023-07-18 | Unilever Bcs Limited | Process for preparing fat continuous emulsions |
| CA3003096C (en) | 2015-11-20 | 2023-06-20 | Unilever Bcs Limited | Process for preparing fat continuous emulsions low in fat |
| HUE043348T2 (hu) | 2015-11-20 | 2019-08-28 | Upfield Europe Bv | Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására |
| EP3648612B1 (en) | 2017-06-07 | 2021-06-09 | Upfield Europe B.V. | Process for making edible oil-continuous emulsions |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2605185A (en) * | 1948-12-23 | 1952-07-29 | Separator Ab | Method of producing margarine, butter, and similar products |
-
1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
-
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/de not_active Expired
- 1971-03-05 NL NL7102934.A patent/NL161042C/xx not_active IP Right Cessation
- 1971-03-05 ZA ZA711465A patent/ZA711465B/xx unknown
- 1971-03-08 AT AT195771A patent/AT308515B/de not_active IP Right Cessation
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0199397B1 (en) * | 1985-03-27 | 1994-06-01 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
Also Published As
| Publication number | Publication date |
|---|---|
| NL161042C (nl) | 1980-01-15 |
| GB1327511A (en) | 1973-08-22 |
| DE2110575C3 (de) | 1980-03-06 |
| DE2110575B2 (de) | 1979-07-19 |
| FR2081796B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-01-17 |
| AT308515B (de) | 1973-07-10 |
| FR2081796A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-12-10 |
| CH568017A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-10-31 |
| DE2110575A1 (de) | 1971-09-30 |
| NL161042B (nl) | 1979-08-15 |
| JPS5241345B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-10-18 |
| BE763812A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-09-06 |
| LU60482A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-05-11 |
| ZA711465B (en) | 1972-10-25 |
| SE372876B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-01-20 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee | ||
| NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |