ZA202205836B - Instant oatmeal and preparation method thereof - Google Patents

Instant oatmeal and preparation method thereof

Info

Publication number
ZA202205836B
ZA202205836B ZA2022/05836A ZA202205836A ZA202205836B ZA 202205836 B ZA202205836 B ZA 202205836B ZA 2022/05836 A ZA2022/05836 A ZA 2022/05836A ZA 202205836 A ZA202205836 A ZA 202205836A ZA 202205836 B ZA202205836 B ZA 202205836B
Authority
ZA
South Africa
Prior art keywords
preparation
instant oatmeal
oatmeal
instant
Prior art date
Application number
ZA2022/05836A
Inventor
Yuanyuan Zhang
Lianhe Kang
Xujin Yang
Zhifen Zhang
Jianmin Qiao
Limei Wang
Debao Wang
Xingyun Li
Zijian Li
Original Assignee
Inner Mongolia Acad Of Agricultural And Animal Husbandry Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inner Mongolia Acad Of Agricultural And Animal Husbandry Sciences filed Critical Inner Mongolia Acad Of Agricultural And Animal Husbandry Sciences
Publication of ZA202205836B publication Critical patent/ZA202205836B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
ZA2022/05836A 2021-09-07 2022-05-26 Instant oatmeal and preparation method thereof ZA202205836B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202111041371.0A CN113729149A (en) 2021-09-07 2021-09-07 Instant oat porridge with cover opened and preparation method thereof

Publications (1)

Publication Number Publication Date
ZA202205836B true ZA202205836B (en) 2022-06-29

Family

ID=78736272

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/05836A ZA202205836B (en) 2021-09-07 2022-05-26 Instant oatmeal and preparation method thereof

Country Status (2)

Country Link
CN (1) CN113729149A (en)
ZA (1) ZA202205836B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114938841A (en) * 2022-06-16 2022-08-26 大同市快康宝食品有限公司 Instant coarse cereal porridge with cover opened and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104664224A (en) * 2015-02-03 2015-06-03 李佳谕 Instant coarse cereal meal-replacing porridge comprising collagen as well as fruits and vegetables
CN105211306A (en) * 2015-10-16 2016-01-06 郑州轻工业学院 A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method
CN105249169A (en) * 2015-10-23 2016-01-20 同福碗粥股份有限公司 Oatmeal with low glycemic index and preparation method of oatmeal
CN111374264A (en) * 2018-12-28 2020-07-07 江苏维乐益生食品科技有限公司 Oat dietary fiber powder and preparation method thereof
CN110432487A (en) * 2019-09-14 2019-11-12 杭州盈财网络科技有限公司 A kind of various grains gruel rice and its preparation process
CN112293648A (en) * 2020-10-26 2021-02-02 山西省农业科学院农产品加工研究所 Low-glycemic quinoa eight-treasure porridge and preparation method thereof
CN113229452A (en) * 2021-05-18 2021-08-10 陕西沐亿康美生物科技有限公司 Natural healthy oat porridge composition and preparation method thereof

Also Published As

Publication number Publication date
CN113729149A (en) 2021-12-03

Similar Documents

Publication Publication Date Title
GB2588985B (en) Network and method
EP3908012A4 (en) Positioning method and terminal
EP3881819A4 (en) Two-dosage-form essence and preparation method therefor
EP3918274A4 (en) Object dimensioning system and method
EP3900741A4 (en) Samrna vaccine and preparation method therefor
GB202006792D0 (en) Method and uses thereof
GB2596770B (en) Carrier-resolved photo-hall system and method
EP3986006A4 (en) Terminal interaction method and terminal
EP4084397A4 (en) Synchronization device and synchronization method
EP4044466A4 (en) Synchronization method and device
GB2585849B (en) Spectrometer and method
EP4126656C0 (en) Walk-to-work system and method thereof
EP4071029A4 (en) Scheduling system and scheduling method
EP4015517A4 (en) Vmat2 inhibitor and preparation method therefor and application thereof
GB201914951D0 (en) Aerosol provision system and method
EP3927932A4 (en) Top set plug and method
ZA202205836B (en) Instant oatmeal and preparation method thereof
EP4081645A4 (en) Fermentation method and uses thereof
EP3675389A4 (en) Synchronization method and access point
EP3812494A4 (en) Bio-cellulose sheet and preparation method thereof
EP3946646A4 (en) Synchronisation system and method
EP4084020A4 (en) Connection structure and manufucturing method therefor
EP4034995A4 (en) Circuitry and method
GB2579687B (en) Composition and method
EP3960700A4 (en) Gas production system and gas production method