ZA202200290B - Starch-based and steady-state vegetable oil complex and preparation method thereof - Google Patents

Starch-based and steady-state vegetable oil complex and preparation method thereof

Info

Publication number
ZA202200290B
ZA202200290B ZA2022/00290A ZA202200290A ZA202200290B ZA 202200290 B ZA202200290 B ZA 202200290B ZA 2022/00290 A ZA2022/00290 A ZA 2022/00290A ZA 202200290 A ZA202200290 A ZA 202200290A ZA 202200290 B ZA202200290 B ZA 202200290B
Authority
ZA
South Africa
Prior art keywords
steady
starch
preparation
vegetable oil
oil complex
Prior art date
Application number
ZA2022/00290A
Inventor
Gao Qunyu
Xue Xiaozhou
Qi Liang
Luo Zhigang
Original Assignee
Univ South China Tech
Guangzhou Institute Of Modern Industrial Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ South China Tech, Guangzhou Institute Of Modern Industrial Tech filed Critical Univ South China Tech
Publication of ZA202200290B publication Critical patent/ZA202200290B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/07—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from polymer solutions
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/0061—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof characterized by the use of several polymeric components
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/26—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof by elimination of a solid phase from a macromolecular composition or article, e.g. leaching out
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/28—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof by elimination of a liquid phase from a macromolecular composition or article, e.g. drying of coagulum
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2201/00—Foams characterised by the foaming process
    • C08J2201/04—Foams characterised by the foaming process characterised by the elimination of a liquid or solid component, e.g. precipitation, leaching out, evaporation
    • C08J2201/046—Elimination of a polymeric phase
    • C08J2201/0464—Elimination of a polymeric phase using water or inorganic fluids
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2403/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2403/04—Starch derivatives
    • C08J2403/06—Esters
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2489/00—Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
ZA2022/00290A 2020-08-12 2022-01-05 Starch-based and steady-state vegetable oil complex and preparation method thereof ZA202200290B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202010805013.1A CN111990477B (en) 2020-08-12 2020-08-12 Starch-based steady-state vegetable oil compound and preparation method thereof
PCT/CN2021/112090 WO2022033524A1 (en) 2020-08-12 2021-08-11 Starch-based steady-state vegetable oil compound and preparation method therefor

Publications (1)

Publication Number Publication Date
ZA202200290B true ZA202200290B (en) 2022-08-31

Family

ID=73463170

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/00290A ZA202200290B (en) 2020-08-12 2022-01-05 Starch-based and steady-state vegetable oil complex and preparation method thereof

Country Status (3)

Country Link
CN (1) CN111990477B (en)
WO (1) WO2022033524A1 (en)
ZA (1) ZA202200290B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111990477B (en) * 2020-08-12 2022-05-03 华南理工大学 Starch-based steady-state vegetable oil compound and preparation method thereof
CN115530367B (en) * 2021-06-29 2023-09-26 华南理工大学 Oxidized high-amylose emulsion containing beta-carotene and preparation method and application thereof
CN114158622B (en) * 2021-11-18 2023-07-18 华南理工大学 High-stability flaxseed powder grease and preparation method thereof
CN114574285A (en) * 2022-01-18 2022-06-03 上海交通大学 High-inward emulsion of essential oil and preparation method thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6723683B2 (en) * 2001-08-07 2004-04-20 National Starch And Chemical Investment Holding Corporation Compositions for controlled release
CN1226336C (en) * 2003-04-14 2005-11-09 浙江大学 Process of preparing polymer porous leg by separation and combination of paraffin microballons porous making agent and thermotropic phase
TWI293317B (en) * 2003-12-31 2008-02-11 Ind Tech Res Inst Method for preparing polymer microspheres by aqueous phase-aqueous phase emulsion process
CN102311563B (en) * 2011-09-23 2012-09-26 哈尔滨工业大学 Preparation method of starch-lipid complex
CN102492557A (en) * 2011-11-24 2012-06-13 西华大学 Preparation method for olive oil-embedded powder by using porous starch
CN102533908B (en) * 2012-01-04 2013-12-11 江南大学 Method for preparing porous starch with high oil absorption rate through preprocessing starch
CN102675516B (en) * 2012-05-16 2014-09-10 华南理工大学 Intercommunicated porous magnetic polymer microsphere and preparation method thereof
CN104336776B (en) * 2013-08-05 2017-12-19 贵州中烟工业有限责任公司 A kind of spacetabs type lasting base material, particle and its preparation and application
CN103467781A (en) * 2013-08-28 2013-12-25 天津爱勒易医药材料有限公司 Method for preparing porous polysaccharide microsphere
CN103756002B (en) * 2013-12-23 2015-12-09 广西大学 A kind of porous magnetic spherex and preparation method thereof
CN106902716B (en) * 2017-02-27 2020-02-14 广西科学院 Preparation method of small-particle-size starch microspheres
CN107459664A (en) * 2017-08-15 2017-12-12 华南理工大学 A kind of method that spherex is prepared based on double-aqueous phase system
CN108201636B (en) * 2017-12-25 2020-11-17 四川大学 Preparation method of natural polymer-based 3D porous composite scaffold with controllable pore diameter
CN108936576A (en) * 2018-07-10 2018-12-07 华南理工大学 A kind of preparation method of stable state helping digestion powder plant grease
CN108969405A (en) * 2018-07-10 2018-12-11 华南理工大学 A kind of preparation method of stable stateization powder plant grease used for cosmetic
CN109908396B (en) * 2019-01-08 2021-11-02 中国人民解放军军事科学院军事医学研究院 Calcium ion exchange porous starch hemostatic material and preparation method and application thereof
CN110559956B (en) * 2019-09-06 2022-06-21 广东省生物工程研究所（广州甘蔗糖业研究所） Hollow porous cellulose microsphere and preparation method and application thereof
CN111990477B (en) * 2020-08-12 2022-05-03 华南理工大学 Starch-based steady-state vegetable oil compound and preparation method thereof

Also Published As

Publication number Publication date
CN111990477A (en) 2020-11-27
CN111990477B (en) 2022-05-03
WO2022033524A1 (en) 2022-02-17

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