WO2024118737A1 - Heating manifold for grill - Google Patents

Heating manifold for grill Download PDF

Info

Publication number
WO2024118737A1
WO2024118737A1 PCT/US2023/081547 US2023081547W WO2024118737A1 WO 2024118737 A1 WO2024118737 A1 WO 2024118737A1 US 2023081547 W US2023081547 W US 2023081547W WO 2024118737 A1 WO2024118737 A1 WO 2024118737A1
Authority
WO
WIPO (PCT)
Prior art keywords
arm
manifold
apertures
interior passageway
grill
Prior art date
Application number
PCT/US2023/081547
Other languages
French (fr)
Inventor
Daniel Mercer
Original Assignee
Premier Specialty Brands, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US18/521,439 external-priority patent/US20240175582A1/en
Application filed by Premier Specialty Brands, Llc filed Critical Premier Specialty Brands, Llc
Publication of WO2024118737A1 publication Critical patent/WO2024118737A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories

Definitions

  • the present disclosure addresses this grease fire problem by providing a manifold that provides heat to a cooking area of a grill but is generally positioned at opposite sides of the cooking area rather than a center of the cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.
  • the present disclosure provides a manifold for a grill comprising a base, a first arm, and a second arm.
  • the base defines an interior passageway, and comprises a first open end, a second open end, and a third open end, each of which are in communication with the interior passageway of the base.
  • the first arm defines an interior passageway and a plurality of apertures on a side of the first arm that are in communication with the interior passageway of the first arm.
  • the first arm is connected to the first open end of the base such that the interior passageway of the first arm is in communication with the interior passageway of the base.
  • the second arm defines an interior passageway and a plurality of apertures on a side of the second arm that are in communication with the interior passageway of the second arm.
  • the second arm is connected to the second open end of the base such that the interior passageway of the second arm is in communication with the interior passageway of the base.
  • the present disclosure provides a manifold for a grill comprising a first arm and a second arm.
  • the first arm is configured to be positioned on a first side of a grilling area of the grill. Further, the first arm defines an interior passageway and a plurality of apertures on at least a side of the first arm that are in communication with the interior passageway of the first arm.
  • the second arm is configured to be positioned on a second side of the grilling area of the grill that is opposite to the first side of the grilling area.
  • the second arm defines an interior passageway and a plurality of apertures on at least a side of the second arm that are in communication with the interior passageway of the second arm.
  • the plurality of apertures on the side of the first arm face the plurality of apertures on the side of the second arm.
  • the first arm is configured to receive heat originating from a heat source of the grill and to provide an air flow for the heat through the interior passageway of the first arm and out of the plurality of apertures of the first arm.
  • the second arm is configured to receive heat originating from the heat source of the grill and provide an air flow for the heat through the interior passageway of the second arm and out of the plurality of apertures of the second arm.
  • Figure 1 is a top view of a cooking area of a grill with a traditional manifold
  • Figure 2 is a top view of a cooking area of a grill with one form of a manifold of the present disclosure.
  • Figure 3 is a perspective view of one form of a manifold for a grill.
  • Figure 4 is a front view of the manifold of Figure 3.
  • Figure 5 is a rear view of the manifold of Figure 3.
  • Figure 6 is a first side view of the manifold of Figure 3.
  • Figure 7 is a second side view of the manifold of Figure 3.
  • Figure 8 is a top view of the manifold of Figure 3.
  • Figure 9 is a bottom view of the manifold of Figure 3.
  • Figure 10 is a cross-sectional view of the manifold of Figure 3 illustrating apertures of a first arm.
  • Figure 11 is a cross-sectional view of the manifold of Figure 3 illustrating apertures of a second arm.
  • Figure 12 is an illustration of the manifold of Figure 3 coupled with a heat source of a grill such as a gravity fed charcoal hopper.
  • the present disclosure is directed to a manifold that provides heat to a cooking area of a grill that includes arms positioned at opposite sides of the cooking area rather than a center of a cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.
  • Figure 2 is a top view of a cooking surface of a grill with one form of a manifold of the present disclosure
  • Figure 3 is a perspective view of one form of a manifold of the present disclosure
  • Figure 4 is a front view of the manifold of Figure 3
  • Figure 5 is a rear view of the manifold of Figure 3
  • Figure 6 is a first side view of the manifold of Figure 3
  • Figure 7 is a second side view of the manifold of Figure 3
  • Figure 8 is a top view of the manifold of Figure 3
  • Figure 9 is a bottom view of the manifold of Figure 3.
  • Forms of a manifold 102 of the present disclosure that provide heat to a grilling area of a grill may be, for example, Y-shaped or U-shaped, and include a base 104, a first arm 106, and a second arm 108.
  • the manifold 102 may comprise cold rolled steel with a porcelain coating. However, in other implementations, other types of materials may be used.
  • the base 104 defines an interior passageway 110 and a first open end 112, a second open end 114, and a third open end 116 that are each in communication with the interior passageway 110 of the base 104.
  • the third open end 116 is coupled with a heat source for the grill such that heated air, smoke, and/or flames flow via the third open end 116 into the interior passageway 110 of the base 104.
  • the first arm 106 defines an interior passageway 118 and defines an open end 120 in communication with the interior passageway 118. When assembled, the open end 120 of the first arm 106 is connected to the first open end 112 of the base such that the interior passageway 110 of the base 104 is in communication with the interior passageway 118 of the first arm 106. [0029] The first arm 106 additionally defines a plurality of apertures 124 as shown in Figure 10 that are in communication with the interior passageway 118 of the first arm 106. In some implementations, the apertures of the plurality of apertures 124 are positioned on one side of the first arm 106.
  • the apertures of the plurality of apertures 124 may be positioned on more than one side of the first arm 106. It will be appreciated that when assembled, an air flow is provided from the interior passageway 110 of the base 104, into the interior passageway 118 of the first arm 106, and out of the plurality of apertures 124 of the first arm 106. Accordingly, when heated air, smoke, and/or flames are received at the third open end 116 of the base 104, the heated air, smoke, and/or flames may flow from the base 104 to the first arm 106, and out of the plurality of apertures 124 of the first arm 106.
  • the second arm 108 defines an interior passageway 126 and defines an open end 128 in communication with the interior passageway 126.
  • the open end 128 of the second arm 106 is connected to the second open end 114 of the base 104 such that the interior passageway 110 of the base 104 is in communication with the interior passageway 126 of the second arm 108.
  • the second arm 108 additionally defines a plurality of apertures 130 as shown in Figure 11 that are in communication with the interior passageway 126 of the second arm 108.
  • the apertures of the plurality of apertures 130 are positioned on one side of the second arm 108.
  • the apertures of the plurality of apertures 130 may be positioned on more than one side of the second arm 108. It will be appreciated that when assembled, an air flow is provided from the interior passageway 110 of the base 104, into the interior passageway 126 of the second arm 108, and out of the plurality of apertures 130 of the second arm 108.
  • the heated air, smoke, and/or flames may also flow from the base 104 to the second arm 108, and out of the plurality of apertures
  • the side of the first arm 106 defining the plurality of apertures 124 and the side of the second arm 108 defining the plurality of apertures 130 face each other.
  • the manifold 102 may be positioned as shown in Figure 2 such that the first arm and second arm 108 are positioned along sides of the cooking area. Due to this positioning, the airflow leaving the plurality of apertures 124 of the first arm 106 and the airflow leaving the plurality of apertures 130 of the second arm 108 flow into a center of the cooking area while also leaving the center of the cooking area open. As a result, food dripping from food positioned in a center of the cooking area of the grill may fall directly to a floor of the grill rather than landing onto the manifold 102.
  • the apertures of the plurality of apertures 124 of the first arm 106 and of the plurality of apertures 130 of the second arm 108 may be various sized rectangular shapes as shown in the Figures. In some implementations, a size and/or shape of the apertures 124 of the first arm 106 and the plurality of apertures 130 of the second arm 108 are configured to provide even heat distribution with a cooking area of a grill.
  • the top of the first arm 106 and/or the top of the second arm 106 may include at least one slanted surface.
  • the top of the first arm 106 and the top of the second arm 106 may each include two slanted surfaces as shown in Figures 3-8 that cause food droppings to slide off the top of the first arm 106 and the second arm 108.
  • each of the two slanted surface is slanted at 45 degrees. However, in other implementations, other angles may be used for the slanted surfaces.
  • the manifold 102 may receive heated air, smoke, and/or flames that originate from heat sources outside the manifold 102 such as burning charcoal or wood.
  • heat sources outside the manifold 102 such as burning charcoal or wood.
  • the third open end 116 of the base 104 of the manifold 102 may be coupled with a charcoal hopper such as the hopper described in U.S. Patent Application No. 16/535,826, filed August 8, 2019, the entirety of which is hereby incorporated by reference.
  • heated air, smoke, and/or flames from the hopper may flow into the interior passageway 110 of the base 104, into the interior passageway 118 of the first arm 106, and out of the plurality of apertures 124 of the first arm 106 and/or flow from the interior passageway 110 of the base 104, into the interior passageway 126 of the second arm 108, and out of the plurality of apertures 130 of the second arm 108, as described above.
  • the present disclosure provides manifolds that provides heat to a cooking area of a grill that includes arms positioned at opposite sides of the cooking area rather than a center of a cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

A manifold for a grill may include a first and a second arm. The first arm is configured to be positioned on a first side of a grilling area of the grill and the second arm is configured to be positioned on a second side of the grilling area of the grill that is opposite to the first side of the grilling area. The first arm is configured to receive heat originating from a heat source of the grill and to provide an air flow for the heat through an interior passageway of the first arm and out of a plurality of apertures of the first arm. The second arm is configured to receive heat originating from the heat source of the grill and provide an air flow for the heat through an interior passageway of the second arm and out of the plurality of apertures of the second arm.

Description

HEATING MANIFOLD FOR GRILL
RELATED APPLICATION
[0001] The present application claims priority to U.S. Provisional Patent Application No. 63/428,879, filed November 30, 2022, the entirety of which is hereby incorporated by reference.
BACKGROUND
[0002] Conventional grills have a potential to cause grease fires when a temperature of the grill is raised from a low temperature to a high temperature. Traditionally, grill manifolds that provide heat to a cooking area of a grill are positioned in a center of the cooking area as show in Figure 1. Due to this location, food positioned in the center of the cooking area for cooking regularly release drippings that land on the centrally positioned manifold. When the grill is heated rapidly after food drippings have fallen on the manifold, the food drips may ignite, resulting in a grease fire.
SUMMARY
[0003] The present disclosure addresses this grease fire problem by providing a manifold that provides heat to a cooking area of a grill but is generally positioned at opposite sides of the cooking area rather than a center of the cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.
[0004] In one implementation, the present disclosure provides a manifold for a grill comprising a base, a first arm, and a second arm. [0005] The base defines an interior passageway, and comprises a first open end, a second open end, and a third open end, each of which are in communication with the interior passageway of the base.
[0006] The first arm defines an interior passageway and a plurality of apertures on a side of the first arm that are in communication with the interior passageway of the first arm. The first arm is connected to the first open end of the base such that the interior passageway of the first arm is in communication with the interior passageway of the base.
[0007] The second arm defines an interior passageway and a plurality of apertures on a side of the second arm that are in communication with the interior passageway of the second arm. The second arm is connected to the second open end of the base such that the interior passageway of the second arm is in communication with the interior passageway of the base.
[0008] In another implementation, the present disclosure provides a manifold for a grill comprising a first arm and a second arm.
[0009] The first arm is configured to be positioned on a first side of a grilling area of the grill. Further, the first arm defines an interior passageway and a plurality of apertures on at least a side of the first arm that are in communication with the interior passageway of the first arm.
[0010] The second arm is configured to be positioned on a second side of the grilling area of the grill that is opposite to the first side of the grilling area. The second arm defines an interior passageway and a plurality of apertures on at least a side of the second arm that are in communication with the interior passageway of the second arm.
[0011] In this implementation, the plurality of apertures on the side of the first arm face the plurality of apertures on the side of the second arm. Further, the first arm is configured to receive heat originating from a heat source of the grill and to provide an air flow for the heat through the interior passageway of the first arm and out of the plurality of apertures of the first arm. Similarly, the second arm is configured to receive heat originating from the heat source of the grill and provide an air flow for the heat through the interior passageway of the second arm and out of the plurality of apertures of the second arm.
BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 is a top view of a cooking area of a grill with a traditional manifold;
[0013] Figure 2 is a top view of a cooking area of a grill with one form of a manifold of the present disclosure.
[0014] Figure 3 is a perspective view of one form of a manifold for a grill.
[0015] Figure 4 is a front view of the manifold of Figure 3.
[0016] Figure 5 is a rear view of the manifold of Figure 3
[0017] Figure 6 is a first side view of the manifold of Figure 3.
[0018] Figure 7 is a second side view of the manifold of Figure 3.
[0019] Figure 8 is a top view of the manifold of Figure 3.
[0020] Figure 9 is a bottom view of the manifold of Figure 3.
[0021] Figure 10 is a cross-sectional view of the manifold of Figure 3 illustrating apertures of a first arm.
[0022] Figure 11 is a cross-sectional view of the manifold of Figure 3 illustrating apertures of a second arm.
[0023] Figure 12 is an illustration of the manifold of Figure 3 coupled with a heat source of a grill such as a gravity fed charcoal hopper.
DETAIEED DESCRIPTION
[0024] The present disclosure is directed to a manifold that provides heat to a cooking area of a grill that includes arms positioned at opposite sides of the cooking area rather than a center of a cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.
[0025] Figure 2 is a top view of a cooking surface of a grill with one form of a manifold of the present disclosure; Figure 3 is a perspective view of one form of a manifold of the present disclosure; Figure 4 is a front view of the manifold of Figure 3; Figure 5 is a rear view of the manifold of Figure 3; Figure 6 is a first side view of the manifold of Figure 3; Figure 7 is a second side view of the manifold of Figure 3; Figure 8 is a top view of the manifold of Figure 3; and Figure 9 is a bottom view of the manifold of Figure 3.
[0026] Forms of a manifold 102 of the present disclosure that provide heat to a grilling area of a grill may be, for example, Y-shaped or U-shaped, and include a base 104, a first arm 106, and a second arm 108. In some implementations, the manifold 102 may comprise cold rolled steel with a porcelain coating. However, in other implementations, other types of materials may be used.
[0027] As shown in Figures 3-9, the base 104 defines an interior passageway 110 and a first open end 112, a second open end 114, and a third open end 116 that are each in communication with the interior passageway 110 of the base 104. As discussed in more detail below, when positioned in a grill, the third open end 116 is coupled with a heat source for the grill such that heated air, smoke, and/or flames flow via the third open end 116 into the interior passageway 110 of the base 104.
[0028] The first arm 106 defines an interior passageway 118 and defines an open end 120 in communication with the interior passageway 118. When assembled, the open end 120 of the first arm 106 is connected to the first open end 112 of the base such that the interior passageway 110 of the base 104 is in communication with the interior passageway 118 of the first arm 106. [0029] The first arm 106 additionally defines a plurality of apertures 124 as shown in Figure 10 that are in communication with the interior passageway 118 of the first arm 106. In some implementations, the apertures of the plurality of apertures 124 are positioned on one side of the first arm 106. However, in other implementations, the apertures of the plurality of apertures 124 may be positioned on more than one side of the first arm 106. It will be appreciated that when assembled, an air flow is provided from the interior passageway 110 of the base 104, into the interior passageway 118 of the first arm 106, and out of the plurality of apertures 124 of the first arm 106. Accordingly, when heated air, smoke, and/or flames are received at the third open end 116 of the base 104, the heated air, smoke, and/or flames may flow from the base 104 to the first arm 106, and out of the plurality of apertures 124 of the first arm 106.
[0030] Similar to the first arm 106, the second arm 108 defines an interior passageway 126 and defines an open end 128 in communication with the interior passageway 126. When assembled, the open end 128 of the second arm 106 is connected to the second open end 114 of the base 104 such that the interior passageway 110 of the base 104 is in communication with the interior passageway 126 of the second arm 108.
[0031] The second arm 108 additionally defines a plurality of apertures 130 as shown in Figure 11 that are in communication with the interior passageway 126 of the second arm 108. In some implementations, the apertures of the plurality of apertures 130 are positioned on one side of the second arm 108. However, in other implementations, the apertures of the plurality of apertures 130 may be positioned on more than one side of the second arm 108. It will be appreciated that when assembled, an air flow is provided from the interior passageway 110 of the base 104, into the interior passageway 126 of the second arm 108, and out of the plurality of apertures 130 of the second arm 108. Accordingly, when heated air, smoke, and/or flames are received at the third open end 116 of the base 104, the heated air, smoke, and/or flames may also flow from the base 104 to the second arm 108, and out of the plurality of apertures
130 of the second arm 108. [0032] In some implementations, the side of the first arm 106 defining the plurality of apertures 124 and the side of the second arm 108 defining the plurality of apertures 130 face each other. In this configuration, the manifold 102 may be positioned as shown in Figure 2 such that the first arm and second arm 108 are positioned along sides of the cooking area. Due to this positioning, the airflow leaving the plurality of apertures 124 of the first arm 106 and the airflow leaving the plurality of apertures 130 of the second arm 108 flow into a center of the cooking area while also leaving the center of the cooking area open. As a result, food dripping from food positioned in a center of the cooking area of the grill may fall directly to a floor of the grill rather than landing onto the manifold 102.
[0033] In some implementations, the apertures of the plurality of apertures 124 of the first arm 106 and of the plurality of apertures 130 of the second arm 108 may be various sized rectangular shapes as shown in the Figures. In some implementations, a size and/or shape of the apertures 124 of the first arm 106 and the plurality of apertures 130 of the second arm 108 are configured to provide even heat distribution with a cooking area of a grill.
[0034] Further, in some implementations, to assist in preventing any food drippings from resting on a top of the first arm 106 and a top of the second arm 106 when positioned on the sides of the cooking area, the top of the first arm 106 and/or the top of the second arm 106 may include at least one slanted surface. For example, in some implementations, the top of the first arm 106 and the top of the second arm 106 may each include two slanted surfaces as shown in Figures 3-8 that cause food droppings to slide off the top of the first arm 106 and the second arm 108. In some implementations each of the two slanted surface is slanted at 45 degrees. However, in other implementations, other angles may be used for the slanted surfaces.
[0035] As noted above, the manifold 102 may receive heated air, smoke, and/or flames that originate from heat sources outside the manifold 102 such as burning charcoal or wood. For example, in some implementations, as shown in Figure 12, the third open end 116 of the base 104 of the manifold 102 may be coupled with a charcoal hopper such as the hopper described in U.S. Patent Application No. 16/535,826, filed August 8, 2019, the entirety of which is hereby incorporated by reference.
[0036] It will be appreciated that in this configuration, heated air, smoke, and/or flames from the hopper may flow into the interior passageway 110 of the base 104, into the interior passageway 118 of the first arm 106, and out of the plurality of apertures 124 of the first arm 106 and/or flow from the interior passageway 110 of the base 104, into the interior passageway 126 of the second arm 108, and out of the plurality of apertures 130 of the second arm 108, as described above.
[0037] As described above in reference to the drawings, the present disclosure provides manifolds that provides heat to a cooking area of a grill that includes arms positioned at opposite sides of the cooking area rather than a center of a cooking area. As a result, the center of the cooking area is open, thereby allowing food drippings to fall directly to a floor of the grill rather than landing on the manifold.
[0038] Although certain embodiments and implementations of the disclosure have been specifically described herein, it will be apparent to those skilled in the art to which the disclosure pertains that variations and modifications of the various embodiments shown and described herein may be made without departing from the spirit and scope of the disclosure. Accordingly, it is intended that the disclosure be limited only to the extent required by the appended claims and the applicable rules of law.

Claims

CLAIMS:
1. A manifold for a grill comprising: a base defining an interior passageway, the base comprising a first open end, a second open end, and a third open end, each of which are in communication with the interior passageway of the base; a first arm defining an interior passageway and a plurality of apertures on a side of the first arm that are in communication with the interior passageway of the first arm, wherein the first arm is connected to the first open end of the base such that the interior passageway of the first arm is in communication with the interior passageway of the base; and a second arm defining an interior passageway and defining a plurality of apertures on a side of the second arm that are in communication with the interior passageway of the second arm, wherein the second arm is connected to the second open end of the base such that the interior passageway of the second arm is in communication with the interior passageway of the base.
2. The manifold of claim 1, wherein the manifold is Y-shaped.
3. The manifold of claim 1, wherein the manifold is U-shaped.
4. The manifold of claim 1, wherein a top side of the first arm comprises at least one slanted surface.
5. The manifold of claim 4, wherein a top side of the first arm comprises two slanted surfaces.
6. The manifold of claim 1, wherein the plurality of apertures of the first arm face the plurality of apertures of the second arm.
7. The manifold of claim 1, where an aperture of the plurality of apertures of the first arm is rectangular.
8. The manifold of claim 1, wherein the third open end of the base is configured to couple with a heat source of a grill.
9. The manifold of claim 8, wherein the heat source is a charcoal hopper.
10. The manifold of claim 1, wherein the manifold is configured such that when positioned in the grill, the first arm and the second arm are positioned on opposite side of a grilling area of the grill.
11. A manifold for a grill comprising: a first arm configured to be positioned on a first side of a grilling area of the grill, the first arm defining an interior passageway and a plurality of apertures on at least a side of the first arm that are in communication with the interior passageway of the first arm; and a second arm configured to be positioned on a second side of the grilling area of the grill that is opposite to the first side of the grilling area, the second arm defining an interior passageway and a plurality of apertures on at least a side of the second arm that are in communication with the interior passageway of the second arm; wherein the plurality of apertures on the side of the first arm face the plurality of apertures on the side of the second arm; wherein the first arm is configured to receive heat originating from a heat source of the grill and provide an air flow for the heat through the interior passageway of the first arm and out of the plurality of apertures of the first arm; and wherein the second arm is configured to receive heat originating from the heat source of the grill and provide an air flow for the heat through the interior passageway of the second arm and out of the plurality of apertures of the second arm.
12. The manifold of claim 11, wherein the manifold is Y-shaped.
13. The manifold of claim 11, wherein the manifold is U-shaped.
14. The manifold of claim 11, wherein a top side of the first arm comprises at least one slanted surface.
15. The manifold of claim 14, wherein a top side of the first arm comprises two slanted surfaces.
16. The manifold of claim 11, where an aperture of the plurality of apertures of the first arm is rectangular.
17. The manifold of claim 11, wherein the heat source is a charcoal hopper.
PCT/US2023/081547 2022-11-30 2023-11-29 Heating manifold for grill WO2024118737A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US202263428879P 2022-11-30 2022-11-30
US63/428,879 2022-11-30
US18/521,439 US20240175582A1 (en) 2022-11-30 2023-11-28 Heating manifold for grill
US18/521,439 2023-11-28

Publications (1)

Publication Number Publication Date
WO2024118737A1 true WO2024118737A1 (en) 2024-06-06

Family

ID=89573399

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/081547 WO2024118737A1 (en) 2022-11-30 2023-11-29 Heating manifold for grill

Country Status (1)

Country Link
WO (1) WO2024118737A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180195732A1 (en) * 2017-01-12 2018-07-12 Biolite Llc Smokeless fire pit
US20200093145A1 (en) * 2018-09-20 2020-03-26 Masterbuilt Manufacturing, Llc Gravity Fed Smoker
WO2022020931A1 (en) * 2020-07-30 2022-02-03 Canadian Tire Corporation Limited Pellet-fired heating systems and appliances
EP4000481A1 (en) * 2020-11-03 2022-05-25 Dansons US, LLC Longitudinal burn pot assembly and improved air flow system

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180195732A1 (en) * 2017-01-12 2018-07-12 Biolite Llc Smokeless fire pit
US20200093145A1 (en) * 2018-09-20 2020-03-26 Masterbuilt Manufacturing, Llc Gravity Fed Smoker
WO2022020931A1 (en) * 2020-07-30 2022-02-03 Canadian Tire Corporation Limited Pellet-fired heating systems and appliances
EP4000481A1 (en) * 2020-11-03 2022-05-25 Dansons US, LLC Longitudinal burn pot assembly and improved air flow system

Similar Documents

Publication Publication Date Title
US6205996B1 (en) Barbecue grill with radiant fire grate
US5752433A (en) Barbecue grill
US7241466B2 (en) Charcoal flap assembly for gas grills
US4403541A (en) Heat trapping cooking grill
US8074634B2 (en) Cooking apparatus with concave emitter
US7775392B2 (en) Double-walled baking tray having improved baking characteristics
US8381638B1 (en) Grill configuration having a forced air curtain and its associated method of operation
CA2354991A1 (en) Ducted smoker for barbecue grill
US11497349B2 (en) Indirect air flow system
US10874251B2 (en) System and method for improving charcoal combustion for cooking
USRE32288E (en) Heat trapping cooking grill
US20240175582A1 (en) Heating manifold for grill
WO2024118737A1 (en) Heating manifold for grill
KR101646243B1 (en) a grill plate for roast
US20170251875A1 (en) Convection barbeque cooking apparatus
JPS589122Y2 (en) Table stove with grill
KR200459206Y1 (en) Grill of gas range
US5343851A (en) Transformer heat generating assembly
US10159380B2 (en) Cross-flame burner system
KR101949240B1 (en) a module, combined roaster and heater using module
US20220408967A1 (en) Segmented Porous Barbeque Grill Grate
CN210169793U (en) Charcoal oven device with adjustable general type
JPS59138819A (en) Both sides type gas baking apparatus
KR20200000912U (en) Food ingredients that do not come into contact with the oil of food ingredients
JP3034341U (en) Radiant heating type gas heater