WO2024091213A1 - Cup for preparing a beverage - Google Patents
Cup for preparing a beverage Download PDFInfo
- Publication number
- WO2024091213A1 WO2024091213A1 PCT/UA2022/000065 UA2022000065W WO2024091213A1 WO 2024091213 A1 WO2024091213 A1 WO 2024091213A1 UA 2022000065 W UA2022000065 W UA 2022000065W WO 2024091213 A1 WO2024091213 A1 WO 2024091213A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preparing
- beverage
- cup
- membrane
- side wall
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000012528 membrane Substances 0.000 claims abstract description 30
- 239000000463 material Substances 0.000 claims abstract description 19
- 239000000126 substance Substances 0.000 claims abstract description 16
- 238000003466 welding Methods 0.000 claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000000576 coating method Methods 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 6
- 239000011888 foil Substances 0.000 claims abstract description 6
- 235000021028 berry Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 3
- 229920006248 expandable polystyrene Polymers 0.000 claims abstract description 3
- 235000021092 sugar substitutes Nutrition 0.000 claims abstract description 3
- 239000003765 sweetening agent Substances 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 244000309464 bull Species 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 102220040325 rs147972150 Human genes 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/816—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
- B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
- B65D1/265—Drinking cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
- B65D81/3876—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation insulating sleeves or jackets for cans, bottles, barrels, etc.
Definitions
- the utility model belongs to the field of food industry, primarily as packaging containers, in particular cups, which can be used in everyday life and in catering establishments.
- a known paper cup containing a flat bottom, connected by a ring with an upwardly expanding side wall in the form of a truncated cone which can be used for the production of quick-dissolving or brewed drinks according to traditional technology, that is, by loading a measured amount of the starting substance or a single-use bag with this into a cup substance (for example, instant or brewed coffee, tea, dried berries, a mixture for an effervescent drink, etc.) (UA Patent No. 77736, i. cl. publ. 25.02.2013).
- the disadvantage of the known paper cup is low reliability and low efficiency of its operation.
- the closest to the claimed cup for preparing a drink is a cup for preparing a beverage, for example, a quick-dissolving or brewed one, which contains a flat bottom (hereinafter, the bottom), connected by a ring with an upwardly expanding side wall in the form of a truncated cone (hereinafter, the side wall), and the inner surface has a liquid-impermeable coating, a liquid-permeable membrane located above the bottom, under which the starting substance, for making a drink (hereinafter substance for preparing a drink) is laid, and the membrane is fixed to the side wall, for example, by means of heat welding (UA Patent No. 94306, i. cl. A47G 23/00, published 10.11.2014, Bull. No. 21).
- a task of the utility model is the increase of the reliability and efficiency of operation of a cup for preparing a beverage.
- the task set by the utility model is achieved by the fact that the cup for preparing a beverage containing a bottom connected by a ring to a side wall, the inner surface of which contains a waterproof coating, above the bottom there is at least one membrane, between the bottom and the membrane there is a substance for preparing a beverage, additionally added the thermal cover is located on the outer surface of the side wall, the membrane is fixed to the side wall by heat welding or ultrasonic welding.
- thermo cover - corrugated paper, paper, cardboard is used as the material of the thermal cover.
- foamed polystyrene is used as the material of the cup.
- tea, instant or ground coffee, cocoa, dried berries, herbal mixtures, sugar, sugar substitute, etc. are used as the substance for preparing the beverage.
- the proposed cup for preparing a beverage has increased reliability and efficiency of its operation.
- the drawing schematically shows an example of a cup for preparing a beverage
- fig. 1 shows the general view of a cup for preparing a beverage (example 1)
- fig. 2 shows a section of a cup for preparing a beverage (example 1)
- fig. 3 shows the general view of a cup for preparing a beverage (example 2)
- fig. 4 shows a cross-section of a cup for preparing a beverage (example 2).
- a cup for preparing a cup (example 1, fig. 1, 2), containing a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3.
- a membrane 4 made of synthetic nonwoven material (example ).
- a substance for preparing a beverage 5 for example, tea with sugar.
- the thermal cover 6 is located on the outer surface of the side wall 2.
- the membrane 4 is attached to the side wall 2 by heat welding (example).
- a cup for preparing a beverage (example 2, Fig. 3, 4), which contains a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. Above the bottom 1,’ there are membranes 4, 5. Between the bottom 1 and membrane 4 made of synthetic woven material (example) contains a substance for preparing a beverage 6 (example coffee with sugar). Above the membrane 4 is a membrane 5 made of food-grade aluminum foil (example). The thermal cover 7 is located on the outer surface of the side wall 2. Membranes 4, 5 are attached to the side wall 2 by heat welding (example).
- a cup for preparing a beverage (example 1, fig. 1, 2) is used as follows. Boiling water (not shown in the drawing) is poured into a cup for preparing a beverage containing a bottom 1 connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. It hits the membrane 4 made of synthetic non-woven material (example) and the substance for making a beverage 5 (example tea with sugar) and brews it.
- the thermal cover 6 is located on the outer surface of the side wall 2 and allows you to create conditions for more convenient and safe operation, reduces the risk of bums from the side wall 2.
- the membrane 4 made of synthetic non-woven material (example) is fixed to the side wall 2 by means of heat welding (example).
- a cup for preparing a beverage (example 2, fig. 3, 4) is used as follows.
- a cup for preparing a beverage containing a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3.
- a membrane 5 made of food grade aluminum foil is removed (example). After that, boiling water is poured (not shown in the drawing). It gets on the membranes 4 and the substance for preparing the beverage 6 (example coffee with sugar).
- the thermal cover 7 is located on the outer surface of the side wall 2 and allows you to create conditions for more convenient and safe operation, reduces the risk of bums from the side wall 2.
- Membranes 4, 5 are attached to the side wall 2 using heat welding (example).
- the developed cup for making a beverage can increase the reliability and efficiency of its operation.
- a thermal cover and at least one membrane into the design.
- the use of a membrane made of synthetic material allows for a more dense and reliable connection with the side wall of the cup during heat welding, and the use of a membrane made of food-grade aluminum foil (example) allows to create airtight conditions for the substance for preparing a beverage during transportation and storage of cups.
- the use of a thermal cover allows you to create additional protection against the high temperature of the outer surface of the side wall and increase the cooling time of the beverage, which creates more comfortable and reliable conditions for operation.
- the proposed cup for preparing a beverage has higher reliability and efficiency during operation and is characterized by an increased shelf life of the substance for preparing a beverage, unlike the existing ones.
- Cup for preparing a beverage has working samples that have received favorable reviews from consumers and industry specialists.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Ceramic Engineering (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
- Packages (AREA)
Abstract
1. The utility model —A cup for preparing a beverage. 2. The field of application - is food industry, primarily as packaging containers, in particular cups, which can be used in everyday life and in catering establishments. 3. The essence of the utility model - a cup for preparing a beverage, containing a bottom connected by a ring to a side wall, the inner surface of which contains a waterproof coating, above the bottom there is at least one membrane, between the bottom and the membrane there is a substance for preparing a beverage, additionally added the thermal cover is located on the outer surface of the side wall, the membrane is fixed to the side wall by heat welding or ultrasonic welding. - corrugated paper, paper, cardboard is used as. the material of the thermal cover. - paper, foamed polystyrene is used as the material of the cup. - that tea, instant or ground coffee, cocoa, dried berries, herbal mixtures, sugar, sugar substitute, etc. are used as the substance for preparing the beverage. - that synthetic woven material, synthetic non-woven material, food-grade aluminum foil or others are used as the membrane material. 4. The technical result - is an increase in the reliability of the structure and the efficiency of its operation.
Description
Cup for preparing a beverage
The utility model belongs to the field of food industry, primarily as packaging containers, in particular cups, which can be used in everyday life and in catering establishments.
A known paper cup containing a flat bottom, connected by a ring with an upwardly expanding side wall in the form of a truncated cone, which can be used for the production of quick-dissolving or brewed drinks according to traditional technology, that is, by loading a measured amount of the starting substance or a single-use bag with this into a cup substance (for example, instant or brewed coffee, tea, dried berries, a mixture for an effervescent drink, etc.) (UA Patent No. 77736, i. cl. publ. 25.02.2013).
The disadvantage of the known paper cup is low reliability and low efficiency of its operation.
The closest to the claimed cup for preparing a drink is a cup for preparing a beverage, for example, a quick-dissolving or brewed one, which contains a flat bottom (hereinafter, the bottom), connected by a ring with an upwardly expanding side wall in the form of a truncated cone (hereinafter, the side wall), and the inner surface has a liquid-impermeable coating, a liquid-permeable membrane located above the bottom, under which the starting substance, for making a drink (hereinafter substance for preparing a drink) is laid, and the membrane is fixed to the side wall, for example, by means of heat welding (UA Patent No. 94306, i. cl. A47G 23/00, published 10.11.2014, Bull. No. 21).
The disadvantage of this cup for preparing a drink is low reliability and low efficiency of its operation.
A task of the utility model is the increase of the reliability and efficiency of operation of a cup for preparing a beverage.
The task set by the utility model is achieved by the fact that the cup for preparing a beverage containing a bottom connected by a ring to a side wall, the inner surface of which contains a waterproof coating, above the bottom there is at least one membrane, between the bottom and the membrane there is a substance for preparing a beverage, additionally added the thermal cover is located on the outer surface of the side wall, the membrane is fixed to the side wall by heat welding or ultrasonic welding.
- corrugated paper, paper, cardboard is used as the material of the thermal cover.
- paper, foamed polystyrene is used as the material of the cup.
- that tea, instant or ground coffee, cocoa, dried berries, herbal mixtures, sugar, sugar substitute, etc. are used as the substance for preparing the beverage.
- that synthetic woven material, synthetic non-woven material, food-grade aluminum foil or others are used as the membrane material.
The proposed cup for preparing a beverage has increased reliability and efficiency of its operation.
The drawing schematically shows an example of a cup for preparing a beverage, where in fig. 1 shows the general view of a cup for preparing a beverage (example 1), fig. 2 shows a section of a cup for preparing a beverage (example 1), fig. 3 shows the general view of a cup for preparing a beverage (example 2), fig. 4 shows a cross-section of a cup for preparing a beverage (example 2).
A cup for preparing a cup (example 1, fig. 1, 2), containing a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. Above the bottom 1 is a membrane 4 made of synthetic nonwoven material (example ). Between the bottom 1 and the water-permeable membrane 4 is a substance for preparing a beverage 5 (for example, tea with sugar). The thermal cover 6 is located on the outer surface of the side wall 2. The membrane 4 is attached to the side wall 2 by heat welding (example).
A cup for preparing a beverage (example 2, Fig. 3, 4), which contains a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. Above the bottom 1,’ there are membranes 4, 5. Between the bottom 1 and membrane 4 made of synthetic woven material (example) contains a substance for preparing a beverage 6 (example coffee with sugar). Above the membrane 4 is a membrane 5 made of food-grade aluminum foil (example). The thermal cover 7 is located on the outer surface of the side wall 2. Membranes 4, 5 are attached to the side wall 2 by heat welding (example).
A cup for preparing a beverage (example 1, fig. 1, 2) is used as follows. Boiling water (not shown in the drawing) is poured into a cup for preparing a beverage containing a bottom 1 connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. It hits the membrane 4 made of synthetic non-woven material (example) and the substance for making a beverage 5 (example tea with sugar) and brews it. The thermal cover 6 is located on the outer surface of the side wall 2 and allows you to create conditions for more convenient and safe operation, reduces the risk of bums from the side wall 2. The membrane 4 made of synthetic non-woven material (example) is fixed to the side wall 2 by means of heat welding (example).
A cup for preparing a beverage (example 2, fig. 3, 4) is used as follows. In a cup for preparing a beverage, containing a bottom 1, connected by a ring to a side wall 2, the inner surface of which contains a waterproof coating 3. A membrane 5 made of food grade aluminum foil is removed (example). After that, boiling water is poured (not shown in the drawing). It gets on the membranes 4 and the substance
for preparing the beverage 6 (example coffee with sugar). The thermal cover 7 is located on the outer surface of the side wall 2 and allows you to create conditions for more convenient and safe operation, reduces the risk of bums from the side wall 2. Membranes 4, 5 are attached to the side wall 2 using heat welding (example).
Today, cups for preparing beverages have become widespread. However, the existing constructive solutions of cups for preparing beverages do not always satisfy the requirements for the convenience and reliability of their operation. For example, a well-known cup for preparing a beverage (UA Patent No. 94306, prototype) when pouring hot water into it, has a high temperature of the side wall, which reduces the reliability and efficiency of its operation. Because a person can spill a content or get bums due to the high temperature of the side wall.
Thanks to the changes made the developed cup for making a beverage can increase the reliability and efficiency of its operation.
This is achieved thanks to the introduction of a thermal cover and at least one membrane into the design. The use of a membrane made of synthetic material allows for a more dense and reliable connection with the side wall of the cup during heat welding, and the use of a membrane made of food-grade aluminum foil (example) allows to create airtight conditions for the substance for preparing a beverage during transportation and storage of cups. The use of a thermal cover allows you to create additional protection against the high temperature of the outer surface of the side wall and increase the cooling time of the beverage, which creates more comfortable and reliable conditions for operation.
The proposed cup for preparing a beverage has higher reliability and efficiency during operation and is characterized by an increased shelf life of the substance for preparing a beverage, unlike the existing ones.
Cup for preparing a beverage has working samples that have received favorable reviews from consumers and industry specialists.
Claims
1. A cup for preparing a beverage, containing a bottom connected by a ring to a side wall, the inner surface of which contains a waterproof coating, above the bottom there is at least one membrane, between the bottom and the membrane there is a substance for preparing a beverage, which differs in that additionally added the thermal cover is located on the outer surface of the side wall, the membrane is fixed to the side wall by heat welding or ultrasonic welding.
2. The cup according to claim 1, which differs in that corrugated paper, paper, cardboard is used as the material of the thermal cover.
3. The cup according to claim 1, which differs in that paper, foamed polystyrene is used as the material of the cup.
4. The cup according to claim 1, which differs in that tea, instant or ground coffee, cocoa, dried berries, herbal mixtures, sugar, sugar substitute, etc. are used as the substance for preparing the beverage.
5. The cup according tb claim 1, which differs in that synthetic woven material, synthetic non-woven material, food-grade aluminum foil or others are used as the membrane material.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202204045U UA153183U (en) | 2022-10-27 | 2022-10-27 | GLASS FOR DRINK PREPARATION |
| UAU202204045 | 2022-10-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2024091213A1 true WO2024091213A1 (en) | 2024-05-02 |
Family
ID=88792708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/UA2022/000065 WO2024091213A1 (en) | 2022-10-27 | 2022-11-10 | Cup for preparing a beverage |
Country Status (2)
| Country | Link |
|---|---|
| UA (1) | UA153183U (en) |
| WO (1) | WO2024091213A1 (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1220343A (en) * | 1967-02-21 | 1971-01-27 | Victor Cecil Webb | Nestable cup |
| UA77736C2 (en) | 2001-12-21 | 2007-01-15 | Aventis Pharma Sa | Pharmaceutical composition based on azetidine derivatives |
| US20070215618A1 (en) * | 2006-03-15 | 2007-09-20 | Wright Larry F | Thermally insulated container |
| RU91513U1 (en) * | 2009-02-27 | 2010-02-20 | Общество с ограниченной ответственностью "СКАРАБЕЙ" | DOUBLE BOTTOM DISPOSABLE PLASTIC GLASS |
| UA94306C2 (en) | 2009-07-15 | 2011-04-26 | Александр Николаевич Корчевский | Vibration-pneumatic separator for separating bulk materials |
| KR20190000104A (en) * | 2017-06-22 | 2019-01-02 | 김현호 | Disposable cup for tea beverages |
-
2022
- 2022-10-27 UA UAU202204045U patent/UA153183U/en unknown
- 2022-11-10 WO PCT/UA2022/000065 patent/WO2024091213A1/en unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1220343A (en) * | 1967-02-21 | 1971-01-27 | Victor Cecil Webb | Nestable cup |
| UA77736C2 (en) | 2001-12-21 | 2007-01-15 | Aventis Pharma Sa | Pharmaceutical composition based on azetidine derivatives |
| US20070215618A1 (en) * | 2006-03-15 | 2007-09-20 | Wright Larry F | Thermally insulated container |
| RU91513U1 (en) * | 2009-02-27 | 2010-02-20 | Общество с ограниченной ответственностью "СКАРАБЕЙ" | DOUBLE BOTTOM DISPOSABLE PLASTIC GLASS |
| UA94306C2 (en) | 2009-07-15 | 2011-04-26 | Александр Николаевич Корчевский | Vibration-pneumatic separator for separating bulk materials |
| KR20190000104A (en) * | 2017-06-22 | 2019-01-02 | 김현호 | Disposable cup for tea beverages |
Also Published As
| Publication number | Publication date |
|---|---|
| UA153183U (en) | 2023-05-31 |
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