WO2023245070A3 - Dynamically delivering fat and flavor potentiators to foods and methods of use thereof - Google Patents

Dynamically delivering fat and flavor potentiators to foods and methods of use thereof Download PDF

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Publication number
WO2023245070A3
WO2023245070A3 PCT/US2023/068450 US2023068450W WO2023245070A3 WO 2023245070 A3 WO2023245070 A3 WO 2023245070A3 US 2023068450 W US2023068450 W US 2023068450W WO 2023245070 A3 WO2023245070 A3 WO 2023245070A3
Authority
WO
WIPO (PCT)
Prior art keywords
foods
methods
flavor potentiators
dynamically delivering
result
Prior art date
Application number
PCT/US2023/068450
Other languages
French (fr)
Other versions
WO2023245070A2 (en
Inventor
William Aimutis
Charles DYKES
Kristen TOWE
Original Assignee
BOTANY AL, INC., dba UMMINO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOTANY AL, INC., dba UMMINO filed Critical BOTANY AL, INC., dba UMMINO
Publication of WO2023245070A2 publication Critical patent/WO2023245070A2/en
Publication of WO2023245070A3 publication Critical patent/WO2023245070A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method and product comprising mixing at least one oil to a converted methylcellulose polymer to result in a methylcellulose polymer-oil mixture, mixing at least one hydrocolloid to the methylcellulose polymer-oil mixture and heating the methylcellulose polymer-oil mixture to result in a microgel structure; and entrapping at least one flavor potentiator within the microgel structure to result in a peptide-infused microgel structure.
PCT/US2023/068450 2022-06-14 2023-06-14 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof WO2023245070A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202217840223A 2022-06-14 2022-06-14
US17/840,223 2022-06-14

Publications (2)

Publication Number Publication Date
WO2023245070A2 WO2023245070A2 (en) 2023-12-21
WO2023245070A3 true WO2023245070A3 (en) 2024-03-21

Family

ID=89191975

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/068450 WO2023245070A2 (en) 2022-06-14 2023-06-14 Dynamically delivering fat and flavor potentiators to foods and methods of use thereof

Country Status (1)

Country Link
WO (1) WO2023245070A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252374A1 (en) * 1986-06-25 1988-01-13 Nabisco Brands, Inc. Encapsulated actice ingredients, process for preparing them and their use in ingested products
WO2003048211A1 (en) * 2001-12-03 2003-06-12 Akzo Nobel Nv Process for the manufacture of methyl cellulose ether
RU2224442C1 (en) * 2002-11-19 2004-02-27 Открытое акционерное общество "Московский жировой комбинат" Fatty composition for manufacturing margarines, confectionary and culinary fats and those of special indication
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
CN114191381A (en) * 2021-11-29 2022-03-18 华南农业大学 Temperature-sensitive type double gel with controllable simulated plastic fat, controllable oral texture and controllable digestion behavior, and preparation and application thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252374A1 (en) * 1986-06-25 1988-01-13 Nabisco Brands, Inc. Encapsulated actice ingredients, process for preparing them and their use in ingested products
WO2003048211A1 (en) * 2001-12-03 2003-06-12 Akzo Nobel Nv Process for the manufacture of methyl cellulose ether
RU2224442C1 (en) * 2002-11-19 2004-02-27 Открытое акционерное общество "Московский жировой комбинат" Fatty composition for manufacturing margarines, confectionary and culinary fats and those of special indication
US20120321751A1 (en) * 2009-04-24 2012-12-20 Pedersen Kurt Moeller Particulate material for controlled release of active ingredients
CN114191381A (en) * 2021-11-29 2022-03-18 华南农业大学 Temperature-sensitive type double gel with controllable simulated plastic fat, controllable oral texture and controllable digestion behavior, and preparation and application thereof

Also Published As

Publication number Publication date
WO2023245070A2 (en) 2023-12-21

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