WO2023239318A3 - An alternative method for the alkalization of cocoa and its products by cold plasma technique - Google Patents

An alternative method for the alkalization of cocoa and its products by cold plasma technique Download PDF

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Publication number
WO2023239318A3
WO2023239318A3 PCT/TR2022/051460 TR2022051460W WO2023239318A3 WO 2023239318 A3 WO2023239318 A3 WO 2023239318A3 TR 2022051460 W TR2022051460 W TR 2022051460W WO 2023239318 A3 WO2023239318 A3 WO 2023239318A3
Authority
WO
WIPO (PCT)
Prior art keywords
cocoa
cold plasma
products
plasma technique
alkalization
Prior art date
Application number
PCT/TR2022/051460
Other languages
French (fr)
Other versions
WO2023239318A2 (en
Inventor
Ömer Said TOKER
Nevzat Konar
İbrahim PALABIYIK
Original Assignee
Innobiota Arge Ve İnovasyon Li̇mi̇ted Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innobiota Arge Ve İnovasyon Li̇mi̇ted Şi̇rketi̇ filed Critical Innobiota Arge Ve İnovasyon Li̇mi̇ted Şi̇rketi̇
Publication of WO2023239318A2 publication Critical patent/WO2023239318A2/en
Publication of WO2023239318A3 publication Critical patent/WO2023239318A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The invention is related to the production method of cocoa products with lower ash content and water-holding capacity as well as improved solubility, color and aroma properties by applying cold plasma technique in an environmentally friendly way without using alkaline solutions, where the cold plasma is applied in a continous and/or batch mode to cocoa nibs, cocoa mass, liquor and/or powders with different fat contents to increase the solubility of cocoa solids and modify the flavor, taste and color properties depending on the working gas type, treatment time and/or treatment distance, as well as to obtain cocoa products with higher antioxidant activity and lower ash content and water-holding capacity.
PCT/TR2022/051460 2022-06-06 2022-12-08 An alternative method for the alkalization of cocoa and its products by cold plasma technique WO2023239318A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2022/009310A TR2022009310A2 (en) 2022-06-06 2022-06-06 AN ALTERNATIVE METHOD TO ALKALIZATION FOR COCOA AND ITS PRODUCTS WITH COLD PLASMA TECHNIQUE
TR2022/009310 2022-06-06

Publications (2)

Publication Number Publication Date
WO2023239318A2 WO2023239318A2 (en) 2023-12-14
WO2023239318A3 true WO2023239318A3 (en) 2024-01-25

Family

ID=84084143

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2022/051460 WO2023239318A2 (en) 2022-06-06 2022-12-08 An alternative method for the alkalization of cocoa and its products by cold plasma technique

Country Status (2)

Country Link
TR (1) TR2022009310A2 (en)
WO (1) WO2023239318A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0377465A2 (en) * 1989-01-05 1990-07-11 Kraft Jacobs Suchard SA Cocoa and process for making the same
JPH0787892A (en) * 1993-09-22 1995-04-04 Taiyo Kagaku Co Ltd Easily soluble cocoa and its preparation
WO2003045157A1 (en) * 2001-11-29 2003-06-05 Meiji Dairies Corporation Process for producing extract and/or press juice of edible food or drink

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0377465A2 (en) * 1989-01-05 1990-07-11 Kraft Jacobs Suchard SA Cocoa and process for making the same
JPH0787892A (en) * 1993-09-22 1995-04-04 Taiyo Kagaku Co Ltd Easily soluble cocoa and its preparation
WO2003045157A1 (en) * 2001-11-29 2003-06-05 Meiji Dairies Corporation Process for producing extract and/or press juice of edible food or drink

Also Published As

Publication number Publication date
WO2023239318A2 (en) 2023-12-14
TR2022009310A2 (en) 2022-07-21

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