WO2023213813A1 - Composé destiné à être utilisé dans la régulation de l'absorption de saccharide par l'intermédiaire du tractus gastro-intestinal et compositions associées - Google Patents
Composé destiné à être utilisé dans la régulation de l'absorption de saccharide par l'intermédiaire du tractus gastro-intestinal et compositions associées Download PDFInfo
- Publication number
- WO2023213813A1 WO2023213813A1 PCT/EP2023/061553 EP2023061553W WO2023213813A1 WO 2023213813 A1 WO2023213813 A1 WO 2023213813A1 EP 2023061553 W EP2023061553 W EP 2023061553W WO 2023213813 A1 WO2023213813 A1 WO 2023213813A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- compound
- acid
- glucose
- gastrointestinal tract
- saccharide
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title claims abstract description 42
- 210000001035 gastrointestinal tract Anatomy 0.000 title claims abstract description 30
- 239000000203 mixture Substances 0.000 title claims abstract description 12
- 150000001720 carbohydrates Chemical class 0.000 title abstract description 36
- 238000010521 absorption reaction Methods 0.000 title abstract description 33
- 230000033228 biological regulation Effects 0.000 title abstract description 7
- 229930005346 hydroxycinnamic acid Natural products 0.000 claims abstract description 23
- 235000010359 hydroxycinnamic acids Nutrition 0.000 claims abstract description 23
- DEDGUGJNLNLJSR-UHFFFAOYSA-N hydroxycinnamic acid group Chemical class OC(C(=O)O)=CC1=CC=CC=C1 DEDGUGJNLNLJSR-UHFFFAOYSA-N 0.000 claims abstract description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 28
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 claims description 28
- NZZIMKJIVMHWJC-UHFFFAOYSA-N dibenzoylmethane Chemical compound C=1C=CC=CC=1C(=O)CC(=O)C1=CC=CC=C1 NZZIMKJIVMHWJC-UHFFFAOYSA-N 0.000 claims description 22
- PREBVFJICNPEKM-YDWXAUTNSA-N bisdemethoxycurcumin Chemical compound C1=CC(O)=CC=C1\C=C\C(=O)CC(=O)\C=C\C1=CC=C(O)C=C1 PREBVFJICNPEKM-YDWXAUTNSA-N 0.000 claims description 20
- NGSWKAQJJWESNS-ZZXKWVIFSA-N trans-4-coumaric acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-N 0.000 claims description 18
- 229930153442 Curcuminoid Natural products 0.000 claims description 16
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 claims description 14
- 235000004883 caffeic acid Nutrition 0.000 claims description 14
- 229940074360 caffeic acid Drugs 0.000 claims description 14
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 claims description 14
- 235000012754 curcumin Nutrition 0.000 claims description 14
- 229940109262 curcumin Drugs 0.000 claims description 14
- 239000004148 curcumin Substances 0.000 claims description 14
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 14
- 208000008589 Obesity Diseases 0.000 claims description 13
- 235000020824 obesity Nutrition 0.000 claims description 13
- JYTVKRNTTALBBZ-UHFFFAOYSA-N bis demethoxycurcumin Natural products C1=CC(O)=CC=C1C=CC(=O)CC(=O)C=CC1=CC=CC(O)=C1 JYTVKRNTTALBBZ-UHFFFAOYSA-N 0.000 claims description 10
- YXAKCQIIROBKOP-UHFFFAOYSA-N di-p-hydroxycinnamoylmethane Natural products C=1C=C(O)C=CC=1C=CC(=O)C=C(O)C=CC1=CC=C(O)C=C1 YXAKCQIIROBKOP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002417 nutraceutical Substances 0.000 claims description 6
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 5
- UEPVWRDHSPMIAZ-IZTHOABVSA-N (1e,4z,6e)-5-hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)hepta-1,4,6-trien-3-one Chemical compound C1=C(O)C(OC)=CC(\C=C\C(\O)=C\C(=O)\C=C\C=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-IZTHOABVSA-N 0.000 claims description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 claims description 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 claims description 2
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims description 2
- HJTVQHVGMGKONQ-LUZURFALSA-N Curcumin II Natural products C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=CC(O)=CC=2)=C1 HJTVQHVGMGKONQ-LUZURFALSA-N 0.000 claims description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 235000013985 cinnamic acid Nutrition 0.000 claims description 2
- 229930016911 cinnamic acid Natural products 0.000 claims description 2
- NMRUIRRIQNAQEB-UHFFFAOYSA-N demethoxycurcumin Natural products OC(=CC(C=CC1=CC(=C(C=C1)O)OC)=O)C=CC1=CC=C(C=C1)O NMRUIRRIQNAQEB-UHFFFAOYSA-N 0.000 claims description 2
- 235000015872 dietary supplement Nutrition 0.000 claims description 2
- 235000001785 ferulic acid Nutrition 0.000 claims description 2
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 claims description 2
- 229940114124 ferulic acid Drugs 0.000 claims description 2
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 claims description 2
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims description 2
- UEPVWRDHSPMIAZ-UHFFFAOYSA-N p-hydroxycinnamoyl feruloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(O)=CC(=O)C=CC=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-UHFFFAOYSA-N 0.000 claims description 2
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims description 2
- DOUMFZQKYFQNTF-ZZXKWVIFSA-N rosmarinic acid Chemical compound C=1C=C(O)C(O)=CC=1/C=C/C(=O)OC(C(=O)O)CC1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-ZZXKWVIFSA-N 0.000 claims description 2
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 26
- 229930091371 Fructose Natural products 0.000 description 21
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 21
- 239000005715 Fructose Substances 0.000 description 21
- 230000014509 gene expression Effects 0.000 description 20
- 230000001965 increasing effect Effects 0.000 description 12
- VGEREEWJJVICBM-UHFFFAOYSA-N phloretin Chemical compound C1=CC(O)=CC=C1CCC(=O)C1=C(O)C=C(O)C=C1O VGEREEWJJVICBM-UHFFFAOYSA-N 0.000 description 10
- 210000000813 small intestine Anatomy 0.000 description 10
- 230000018889 transepithelial transport Effects 0.000 description 10
- 108010078791 Carrier Proteins Proteins 0.000 description 9
- 210000004027 cell Anatomy 0.000 description 9
- 230000007423 decrease Effects 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- 150000002772 monosaccharides Chemical class 0.000 description 7
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
- 230000004190 glucose uptake Effects 0.000 description 6
- 210000004379 membrane Anatomy 0.000 description 6
- 239000012528 membrane Substances 0.000 description 6
- ZWTDXYUDJYDHJR-UHFFFAOYSA-N (E)-1-(2,4-dihydroxyphenyl)-3-(2,4-dihydroxyphenyl)-2-propen-1-one Natural products OC1=CC(O)=CC=C1C=CC(=O)C1=CC=C(O)C=C1O ZWTDXYUDJYDHJR-UHFFFAOYSA-N 0.000 description 5
- YQHMWTPYORBCMF-UHFFFAOYSA-N Naringenin chalcone Natural products C1=CC(O)=CC=C1C=CC(=O)C1=C(O)C=C(O)C=C1O YQHMWTPYORBCMF-UHFFFAOYSA-N 0.000 description 5
- 229940126902 Phlorizin Drugs 0.000 description 5
- GZCGUPFRVQAUEE-KCDKBNATSA-N aldehydo-D-galactose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 5
- IOUVKUPGCMBWBT-UHFFFAOYSA-N phloridzosid Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-UHFFFAOYSA-N 0.000 description 5
- IOUVKUPGCMBWBT-GHRYLNIYSA-N phlorizin Chemical compound O[C@@H]1[C@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-GHRYLNIYSA-N 0.000 description 5
- 235000019139 phlorizin Nutrition 0.000 description 5
- PKYCWFICOKSIHZ-UHFFFAOYSA-N 1-(3,7-dihydroxyphenoxazin-10-yl)ethanone Chemical compound OC1=CC=C2N(C(=O)C)C3=CC=C(O)C=C3OC2=C1 PKYCWFICOKSIHZ-UHFFFAOYSA-N 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 238000003556 assay Methods 0.000 description 4
- 230000000975 bioactive effect Effects 0.000 description 4
- 235000019577 caloric intake Nutrition 0.000 description 4
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 239000008122 artificial sweetener Substances 0.000 description 3
- 235000021311 artificial sweeteners Nutrition 0.000 description 3
- 230000003828 downregulation Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 108020003264 Cotransporters Proteins 0.000 description 2
- 102000034534 Cotransporters Human genes 0.000 description 2
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 2
- 108091052347 Glucose transporter family Proteins 0.000 description 2
- 102000042092 Glucose transporter family Human genes 0.000 description 2
- 101710132674 Monosaccharide transporter Proteins 0.000 description 2
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 2
- 108010080361 Sodium-Glucose Transport Proteins Proteins 0.000 description 2
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002222 downregulating effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000004110 gluconeogenesis Effects 0.000 description 2
- 230000006377 glucose transport Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 210000002490 intestinal epithelial cell Anatomy 0.000 description 2
- 210000004966 intestinal stem cell Anatomy 0.000 description 2
- 239000012669 liquid formulation Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000000110 microvilli Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 230000003827 upregulation Effects 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
- 102000037062 SLC2 Human genes 0.000 description 1
- 108091006209 SLC2 Proteins 0.000 description 1
- 102000037065 SLC5 Human genes 0.000 description 1
- 108091006210 SLC5 Proteins 0.000 description 1
- 102000000070 Sodium-Glucose Transport Proteins Human genes 0.000 description 1
- 102100037202 Sodium/myo-inositol cotransporter 2 Human genes 0.000 description 1
- 101710090560 Sodium/myo-inositol cotransporter 2 Proteins 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000003501 co-culture Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004220 muscle function Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002018 overexpression Effects 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- -1 ribose Chemical class 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000000276 sedentary effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001578 tight junction Anatomy 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000032895 transmembrane transport Effects 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/192—Carboxylic acids, e.g. valproic acid having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
Definitions
- the present invention relates to a compound for use in the regulation of saccharide absorption via the gastrointestinal tract.
- the present invention further relates to a composition comprising the compound according to the present invention.
- d-glucose, d-galactose, and d-fructose are the most relevant monosaccharides.
- monosaccharides must cross a layer of epithelial cells that are connected by tight junctions which do not allow permeation of monosaccharides in physiological concentrations. Because monosaccharides are hydrophilic, they cannot permeate cell membranes passively.
- transporters in the luminal brush border membrane (BBM) and basolateral membrane (BLM) of small intestinal epithelial cells (lECs) are required.
- BBM luminal brush border membrane
- BBM basolateral membrane
- transporters for d- glucose, d-galactose, and/or d-fructose expressed in the small intestine are well described in literature (see, for example: Koepsell H. Glucose transporters in the small intestine in health and disease. Pflugers Arch. 2020;472(9):1207-1248).
- the present invention now provides for a compound regulating the saccharide absorption via the gastrointestinal tract.
- the compound of the present invention decreases or increases the maximal saccharide uptake by the gastrointestinal tract.
- the present invention provides hereto a method for treating mammalians suffering from obesity or improving exercise performance, respectively. It was found that by providing the compound of the present invention, the expression of gastrointestinal saccharide transporters is influenced, i.e.
- the present invention provides hereto a compound for use in the regulation of saccharide absorption via the gastrointestinal tract, wherein the compound is selected from the group consisting of hydroxycinnamic acids, curcuminoids and derivatives thereof. It was found that the group of hydroxycinnamic acids and derivatives thereof resulted in increasing saccharide absorption via the gastrointestinal tract, thus being of particular use in the improvement of exercise performance of a mammalian. It was further found that the group of curcuminoids and derivatives thereof resulted in decreasing saccharide absorption via the gastrointestinal tract, thus being of particular use in the treatment of mammalians suffering from obesity.
- saccharides such as d-glucose, d-galactose, d-fructose and ribose
- transporters may be present in the luminal brush border membrane (BBM) and basolateral membrane (BLM) of small intestinal epithelial cells (lECs).
- BBM luminal brush border membrane
- BBM basolateral membrane
- transporters may include (but are not limited to) transporters belonging to the SLC2 family with facilitative diffusion transporters (GLUTs) and the SLC5 family with Na + -d-glucose cotransporters (SGLTs).
- GLUTs facilitative diffusion transporters
- SGLTs Na + -d-glucose cotransporters
- mammalian refers to an animal or human. Synonyms may include the terms ‘subject’ or ‘patient’.
- the present invention relates to the use of a compound for use in the regulation of saccharide absorption via the gastrointestinal tract.
- the saccharide absorption preferably comprises the saccharide absorption via the small intestine.
- saccharide absorption may further refer to the absorption of monosaccharides, such as saccharides selected from the group consisting of d- glucose, d-glucose, d-galactose, d-fructose and pentoses, such as ribose, and combinations thereof.
- the present invention relates to the use of a compound for improving exercise performance, wherein the compound is selected from the group consisting of hydroxycinnamic acids and derivatives thereof.
- the hydroxycinnamic acid is preferably selected from the group consisting of cinnamic acid, coumaric acid, ferulic acid, caffeic acid, chlorgenic acid and rosemarinic acid.
- caffeic acid In particular good results in increasing the saccharide absorption via the gastrointestinal tract are observed by using caffeic acid.
- hydroxycinnamic acid is used as a compound for regulating saccharide absorption via the gastrointestinal tract
- the amount and form of administration of hydroxycinnamic acid is preferably selected such that the bioaccessibility of hydroxycinnamic acid in the gastrointestinal tract, preferably the small intestine, is in the range of 100-400 pM hydroxycinnamic acid.
- bioaccessibility of hydroxycinnamic acid refers to the amount of hydroxycinnamic acid released in the gastrointestinal tract. In other words, the amount of hydroxycinnamic acid available for absorption via the gastrointestinal tract. It is noted that the bioaccessibility depends on the amount administered and form of administration by the subject. A liquid formulation comprising a specific amount of hydroxycinnamic acid is expected to have a higher bioaccessibility than a solid formulation comprising the same amount of hydroxycinnamic acid.
- the amount and form of administration of hydroxycinnamic acid is preferably selected such that the bioaccessibility of hydroxycinnamic acid in gastrointestinal tract, preferably the small intestine, is in the range of 125-350 pM, 150-300 pM or 175-250 pM hydroxycinnamic acid.
- the amount and form of administration of hydroxycinnamic acid is preferably selected such that the bioaccessibility of hydroxycinnamic acid in gastrointestinal tract, preferably the small intestine is about 200 pM.
- the present invention relates to a compound for treating obesity, wherein the compound is selected from the group consisting of curcuminoids and derivatives thereof.
- the curcuminoid is preferably selected from the group consisting of curcumin, demethoxycurcumin, dibenzoylmethane and bisdemethoxycurcumin.
- curcumin demethoxycurcumin
- dibenzoylmethane dibenzoylmethane
- bisdemethoxycurcumin bisdemethoxycurcumin.
- curcuminoid is used as a compound for regulating saccharide absorption via the gastrointestinal tract
- the amount and form of administration of curcuminoid is preferably selected such that the bioaccessibility of curcuminoid in the gastrointestinal tract, preferably the small intestine, is at least 100 pM curcuminoid.
- bioaccessibility of curcuminoid refers to the amount of curcuminoid released in the gastrointestinal tract. In other words, the amount of curcuminoid available for absorption via the gastrointestinal tract. It is noted that the bioaccessibility depends on the amount administered and form of administration by the subject. A liquid formulation comprising a specific amount of curcuminoid is expected to have a higher bioaccessibility than a solid formulation comprising the same amount of curcuminoid.
- the amount and form of administration of curcuminoid is preferably selected such that the bioaccessibility of curcuminoid in gastrointestinal tract, preferably the small intestine, is at least 125 pM, at least 150 pM, at least 175 pM, more preferably at least 200 pM or at least 400 pM curcuminoid.
- the compound for use according to the present invention is preferably a nutraceutical.
- the term ‘nutraceutical’ refers to any food or food ingredient (or feed or feed ingredient for animals) considered to provide medical or health benefits, including the prevention and treatment of a disease.
- a nutraceutical may also be referred to as bioactive ingredient.
- a food product may comprise a food ingredient that has bioactive potential at a higher concentration than actually consumed (i.e. the concentration of the ingredient as consumed when consuming the food product). Therefore, the compound for use according to the present invention is preferably a food ingredient (or feed ingredient) having bioactive properties administered in an amount such that the food ingredient (or feed ingredient) exhibits the bioactive properties in the mammalian (human or animal) body.
- the present invention relates to a composition comprising the compound of the present invention.
- the composition of the present invention is a food supplement.
- a differentiated Caco-2 cell line transwell model system was used to determine glucose and fructose transepithelial transport.
- Caco-2 cells were differentiated in a transwell set-up and exposed to the compound of interest at different concentrations and exposure times. After a 3-day differentiation with butyrate and BSA to induce differentiation of Caco-2 cells to an intestinal epithelial phenotype in transwells, the cells were exposed to different doses (100 pM, 200 pM and/or 400 pM) of the compounds of interest for 4 hours. After that the cells are apically exposed to physiological glucose (1 mM) and fructose (0.5 mM) concentrations for 30 minutes.
- intestinal epithelial uptake of glucose and fructose was measured by determining the basolateral glucose and fructose spectrophotometrically by measuring absorbance (glucose amplex red assay) and fluorescence (NBD-labelled fructose).
- saccharide transporters such as SGLT 1 and/or GLLIT5
- the intestinal epithelial uptake of glucose and fructose as well as the expression of saccharide transporters SGLT 1 and GLLIT5 was measured for phlorizin and its aglucone phloretin, two known inhibitors of glucose transmembrane transport.
- bisdemethoxycurcumin (200 pM) downregulates the glucose transepithelial transport (Figure 4A) and upregulates the fructose transepithelial transport ( Figure 4B).
- Caffeic acid (200 pM) increases glucose transepithelial transport (Figure 2A).
- Caffeic acid has a small therapeutic window, since 100 pM and 400 pM already decreases glucose uptake (Figure 2A).
- An opposite pattern of fructose uptake has been seen as compared to glucose uptake for caffeic acid ( Figure 2B).
- caffeic acid increases glucose transepithelial transport. It is further noted that caffeic acid significantly upregulates the expression of SGLT1 thus being a promising candidate for the upregulation of saccharide absorption via the gastrointestinal tract. As such, it can be concluded that caffeic acid is a promising candidate for improving exercise performance, in particular for improving exercise performance of endurance athletes.
- Figure 1A glucose uptake results at different concentrations of dibenzoylmethane by measuring absorbance using a glucose amplex red assay
- Figure 1 B fructose uptake results at different concentrations of dibenzoylmethane by measuring fluorescence using a NBD-labelled fructose
- FIG. 2A glucose uptake results at different concentrations of caffeic acid by measuring absorbance using a glucose amplex red assay
- FIG. 2B fructose uptake results at different concentrations of caffeic acid by measuring fluorescence using a NBD-labelled fructose
- Figure 3 100 pM DBM has been shown to decrease SGLT1 expression in the differentiated Caco-2 cells;
- Figure 4A glucose uptake results of phloretin (1 mM), phlorizin (500 pM), dibenzoylmethane (400 pM), curcumin (200 pM) and bisdemethoxycurcumin (200 pM) by measuring absorbance using a glucose amplex red assay;
- Figure 4B fructose uptake results of phloretin (1 mM), phlorizin (500 pM), dibenzoylmethane (400 pM), curcumin (200 pM) and bisdemethoxycurcumin (200 pM) by measuring fluorescence using a NBD-labelled fructose;
- Figure 5 SGLT1 expression results in differentiated Caco-2 cells of phloretin (1 mM), phlorizin (500 pM), dibenzoylmethane (400 pM), curcumin (200 pM), bisdemethoxycurcumin (200 pM) and caffeic acid (200 pM); and
- FIG. 6 GLLIT5 expression results in differentiated Caco-2 cells of phloretin (1 mM), phlorizin (500 pM), dibenzoylmethane (400 pM), curcumin (200 pM) and bisdemethoxycurcumin (200 pM).
Abstract
La présente invention concerne un composé destiné à être utilisé dans la régulation de l'absorption de saccharides par l'intermédiaire du tractus gastro-intestinal, le composé étant choisi dans le groupe constitué par les acides hydroxycinnamiques, les curcuminoïdes et leurs dérivés. La présente invention concerne en outre une composition comprenant le composé selon la présente invention.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP22171356.3 | 2022-05-03 | ||
EP22171356 | 2022-05-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2023213813A1 true WO2023213813A1 (fr) | 2023-11-09 |
Family
ID=81580066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2023/061553 WO2023213813A1 (fr) | 2022-05-03 | 2023-05-02 | Composé destiné à être utilisé dans la régulation de l'absorption de saccharide par l'intermédiaire du tractus gastro-intestinal et compositions associées |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2023213813A1 (fr) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005113069A2 (fr) * | 2004-05-14 | 2005-12-01 | Research Development Foundation | Utilisation de curcumine et d'analogues de curcumine comme inhibiteurs de l'acc2 |
EP2596704A1 (fr) * | 2011-11-28 | 2013-05-29 | Nestec S.A. | Augmentation de la biodisponibilité d'acides hydroxycinnamiques |
JP2014031330A (ja) * | 2012-08-03 | 2014-02-20 | Nippon Supplement Kk | 高血糖等改善剤 |
KR20150035458A (ko) * | 2013-09-26 | 2015-04-06 | 고려대학교 산학협력단 | 디벤조일메탄을 함유하는 비만 치료 또는 예방용 조성물 |
-
2023
- 2023-05-02 WO PCT/EP2023/061553 patent/WO2023213813A1/fr unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005113069A2 (fr) * | 2004-05-14 | 2005-12-01 | Research Development Foundation | Utilisation de curcumine et d'analogues de curcumine comme inhibiteurs de l'acc2 |
EP2596704A1 (fr) * | 2011-11-28 | 2013-05-29 | Nestec S.A. | Augmentation de la biodisponibilité d'acides hydroxycinnamiques |
JP2014031330A (ja) * | 2012-08-03 | 2014-02-20 | Nippon Supplement Kk | 高血糖等改善剤 |
KR20150035458A (ko) * | 2013-09-26 | 2015-04-06 | 고려대학교 산학협력단 | 디벤조일메탄을 함유하는 비만 치료 또는 예방용 조성물 |
Non-Patent Citations (9)
Title |
---|
AMALRAJ AUGUSTINE ET AL: "Preparation of a novel bioavailable curcuminoid formulation (Cureit(TM)) using Polar-Nonpolar-Sandwich (PNS) technology and its characterization and applications", MATERIALS SCIENCE AND ENGINEERING C, ELSEVIER SCIENCE S.A, CH, vol. 75, 15 February 2017 (2017-02-15), pages 359 - 367, XP029978089, ISSN: 0928-4931, DOI: 10.1016/J.MSEC.2017.02.068 * |
DOLATI SEPIDEH ET AL: "The Effect of Curcumin Supplementation and Aerobic Training on Anthropometric Indices, Serum Lipid Profiles, C-Reactive Protein and Insulin Resistance in Overweight Women: A Randomized, Double-Blind, Placebo-Controlled Trial", JOURNAL OF OBESITY & METABOLIC SYNDROME, vol. 29, no. 1, 30 March 2020 (2020-03-30), pages 47 - 57, XP055953205, ISSN: 2508-6235, DOI: 10.7570/jomes19055 * |
FUCHS, CAS J.JAVIER T. GONZALEZLUC JC VAN LOON: "Fructose co-ingestion to increase carbohydrate availability in athletes", THE JOURNAL OF PHYSIOLOGY, vol. 597, no. 14, 2019, pages 3549 - 3560 |
GUTIERRES VÂNIA O ET AL: "Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes", THE BRITISH JOURNAL OF NUTRITION, UK, vol. 108, no. 3, 31 July 2012 (2012-07-31), pages 440 - 448, XP009538993, ISSN: 1475-2662, [retrieved on 20111109], DOI: 10.1017/S0007114511005769 * |
HASAN, NESRIN M. ET AL.: "Intestinal stem cell-derived enteroids from morbidly obese patients preserve obesity-related phenotypes: Elevated glucose absorption and gluconeogenesis", MOLECULAR METABOLISM, vol. 44, 2021, pages 101129 |
KOEPSELL H.: "Glucose transporters in the small intestine in health and disease", PFLUGERS ARCH, vol. 472, no. 9, 2020, pages 1207 - 1248, XP037233595, DOI: 10.1007/s00424-020-02439-5 |
LINI ALAPPAT ET AL: "Curcumin and obesity: evidence and mechanisms", NUTRITION REVIEWS, vol. 68, no. 12, 23 November 2010 (2010-11-23), pages 729 - 738, XP055103485, ISSN: 0029-6643, DOI: 10.1111/j.1753-4887.2010.00341.x * |
MORAN, ANDREW W. ET AL.: "Expression of Na+/glucose cotransporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners", BRITISH JOURNAL OF NUTRITION, vol. 104, no. 5, 2010, pages 637 - 646, XP055126601, DOI: 10.1017/S0007114510000917 |
XIE, NINGNING ET AL.: "Artificial sweeteners affect the glucose transport rate in the Caco-2/NCI-H716 co-culture model", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 100, no. 13, 2020, pages 4887 - 4892 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Naseeb et al. | Protein and exercise in the prevention of sarcopenia and aging | |
Hossain et al. | Rare sugar D-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus | |
Maniar et al. | A story of metformin-butyrate synergism to control various pathological conditions as a consequence of gut microbiome modification: Genesis of a wonder drug? | |
Bouillanne et al. | Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: a randomized controlled trial | |
Peuranen et al. | Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract | |
Matsuo et al. | Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats | |
Puri et al. | Nutrition in chronic liver disease: consensus statement of the Indian national association for study of the liver | |
Shih et al. | Effects of adlay on azoxymethane-induced colon carcinogenesis in rats | |
Gulati et al. | Effect of high-protein meal replacement on weight and cardiometabolic profile in overweight/obese Asian Indians in North India | |
NO328040B1 (no) | Anvendelse av pullulan som et langsomt fordoyelig karbohydrat i et maltidserstatningsprodukt. | |
Kim et al. | Effect of dietary Platycodon grandiflorum on the improvement of insulin resistance in obese Zucker rats | |
Xie et al. | Supplementation of the sow diet with chitosan oligosaccharide during late gestation and lactation affects hepatic gluconeogenesis of suckling piglets | |
US20140275233A1 (en) | Activated soy pod fiber | |
Hara et al. | Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized rats | |
JP2011256188A (ja) | 糖代謝改善組成物 | |
US20120116069A1 (en) | Glucose metabolism-improving agent and glucose metabolism-improving composition | |
Islam et al. | Sorbitol-based osmotic diarrhea: possible causes and mechanism of prevention investigated in rats | |
WO2023213813A1 (fr) | Composé destiné à être utilisé dans la régulation de l'absorption de saccharide par l'intermédiaire du tractus gastro-intestinal et compositions associées | |
CA2935254A1 (fr) | Fibre de gousse de soja activee | |
Morikawa et al. | Effects of dried tofu supplementation during interval walking training on the methylation of the NFKB2 gene in the whole blood of older women | |
JP5680498B2 (ja) | 糖代謝改善組成物 | |
EP3621605B1 (fr) | Bétaïne pour la prévention de l'obésité | |
Samadi et al. | Effect of Chlorella vulgaris supplementation with eccentric exercise on serum interleukin 6 and insulin resistance in overweight men | |
Matsumoto et al. | Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet | |
Huber et al. | Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions–a narrative review |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 23724252 Country of ref document: EP Kind code of ref document: A1 |