WO2023074953A1 - Kneading apparatus for manufacturing candies - Google Patents

Kneading apparatus for manufacturing candies Download PDF

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Publication number
WO2023074953A1
WO2023074953A1 PCT/KR2021/015365 KR2021015365W WO2023074953A1 WO 2023074953 A1 WO2023074953 A1 WO 2023074953A1 KR 2021015365 W KR2021015365 W KR 2021015365W WO 2023074953 A1 WO2023074953 A1 WO 2023074953A1
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Prior art keywords
pusher
semi
candy
along
disposed
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PCT/KR2021/015365
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French (fr)
Korean (ko)
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구영훈
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구영훈
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Publication of WO2023074953A1 publication Critical patent/WO2023074953A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Definitions

  • the present invention relates to a kneading device for making candy, which can effectively knead semi-finished products for making candy.
  • Candy is a candy confectionery manufactured by adding sugar and starch syrup as main ingredients and adding fats and oils, organic acids, emulsifiers, pigments, and flavorings as auxiliary ingredients.
  • Candy is divided into soft and hard depending on the mixing ratio of sugar and starch syrup, heat treatment and concentration of the sugar solution, and types of added ingredients, and crystalline and amorphous candies according to the texture characteristics.
  • candy containing various sugar crystals is called granular candy
  • candy containing more than 10% of moisture is called soft candy or chewing candy
  • bubble candy is used when bubbles are used in the candy structure.
  • Hard candy is the most representative candy, and is mainly prepared by concentrating a sugar solution at high temperature, such as drops.
  • the kneading process is a process performed for the uniform mixing of materials or the inclusion of air bubbles for the intended texture, and may be carried out manually by a worker using his or her hands or using a rod-shaped kneading tool. In the case of a large amount of workpieces, it is not easy to knead due to the volume and amount.
  • Patent Document 1 Korean Patent Publication No. 10-2014-0007858 (published on January 20, 2014)
  • the present invention has been made to solve the problems of the prior art described above, and is intended to provide a kneading apparatus for manufacturing candy that can effectively knead semi-finished products that have undergone mixing and heating processes of candy materials.
  • a kneading apparatus for making candy has a rotating part having a flat upper surface on which a semi-finished product for manufacturing candy can be placed and rotating about a virtual longitudinal axis perpendicular to the upper surface, and a rotating part on the outside of the rotating part.
  • a first pusher having a curved first guide surface formed on one surface facing the workpiece so that the semi-finished workpiece is wound along the first guide surface when moving forward, and an upper surface of the edge portion facing the first pusher.
  • a curved second guide surface is formed on the upper side of one surface, and includes a second pusher so that the semi-finished workpiece wound by the first pusher continues to be wound along the second guide surface when moving forward.
  • the first pushing part and the second pushing part may be advanced from the original position along an upwardly inclined direction onto the upper surface of the rotating part, and after being advanced, It can be moved downward to press the semi-finished product downward by.
  • At least one of the first pusher and the second pusher forms a groove on an upper surface of the semi-finished product when pressing the semi-finished product according to the downward movement.
  • a protrusion to be formed may protrude downward from the lower surface.
  • the kneading process of effectively winding and stacking the semi-finished products according to the advance and retreat of the first and second push units and pressurizing and spreading the semi-finished products according to the downward movement after the upward movement of the first and second push units is effectively performed. can proceed
  • a groove is formed on the upper surface of the semi-finished product in the process of pressing the semi-finished product by the protruding portion, and the semi-finished product is guided along the first guide surface.
  • FIG. 1 is a view showing a kneading device for manufacturing candy according to an embodiment of the present invention
  • FIG. 2 and 3 are views showing a process of kneading a semi-finished product according to the horizontal forward and backward movement of the first and second pushers of the kneading device shown in FIG. 1;
  • FIG. 4 to 6 are diagrams showing a process in which the first and second pushers of the kneading device shown in FIG. 1 press the semi-finished product while moving forward and downward along an upwardly inclined direction and then returning to the original position;
  • FIG. 7 and 8 are views showing a process of kneading a semi-finished product while the first and second pushers advance after the rotating part of the kneading device shown in FIG. 1 rotates;
  • FIG. 9 is a cross-sectional view of a first pusher and a second pusher of the kneading device shown in FIG. 1;
  • FIG. 10 is a view looking at the rear surface and the bottom surface of any one of the first push unit and the second push unit.
  • FIG. 1 is a view showing a kneading device for manufacturing candy according to an embodiment of the present invention
  • FIGS. 2 and 3 are kneading semi-finished products as first and second pushers of the kneading device shown in FIG. 1 move forward and backward in a lateral direction 4 to 6 are views showing the process of returning to the original position after the first and second pushers of the kneading device shown in FIG. 1 press the semi-finished product while moving forward and downward along the upwardly inclined direction
  • 7 and 8 are diagrams illustrating a process of kneading a semi-finished product while the first and second pushers advance after the rotary unit of the kneading device shown in FIG. 1 rotates.
  • the kneading device 1 for making candy includes a rotating part 100, an edge part 200, a first pushing part 310 and a second pushing part 320 includes
  • the upper surface 101 of the rotating part 100 is made of a flat surface, and a semi-finished product 10 for manufacturing candy may be disposed on the upper surface 101 .
  • the semi-finished product 10 for making candy refers to the semi-finished product 10 that has undergone some processes including heating after mixing ingredients for making candy.
  • the process of placing the semi-finished product 10 on the rotating part 100 is, for example, a push unit (not shown) on a cooling table (not shown) in which the semi-finished product 10 is flush with the upper surface 101 of the rotating part 100. It can be disposed while being pushed to the upper surface 101 of the rotating part 100 by the.
  • the rotating part 100 may be formed in a cylindrical shape, for example, so that the upper surface 101 may have a circular shape.
  • the rotating part 100 can be rotated about an imaginary longitudinal axis perpendicular to the upper surface 101 .
  • Rotation of the rotating unit 100 is performed by receiving driving force from a driving motor (not shown) or rotated by receiving driving force from a driving roller that rotates while being in contact with the outer circumferential surface of the rotating unit 100. can be rotated by
  • the rotation unit 100 may be controlled to stop after rotating by a predetermined angle by controlling rotational driving force and/or employing a stopper structure (not shown).
  • the predetermined angle may be, for example, 90 degrees.
  • the edge portion 200 is disposed outside the rotating portion 100 .
  • the top surface 201 of the edge portion 200 forms the same plane extending from the top surface 101 of the rotating portion 100 .
  • the whole of the upper surfaces 101 and 201 of the rotary part 100 and the edge part 200 becomes a region in which the semi-finished product 10 is kneaded.
  • the first pusher 310 may be disposed on one side of the area where the kneading process is performed, for example, on the upper surface 201 of the edge portion 200. While being arranged in this way, it may be moved forward onto the upper surface 101 of the rotation unit 100 along the lateral direction and then retracted to the original position. Such advance and retreat of the first pusher 310 may be performed, for example, by the operation of the first fluid pressure cylinder 331 coupled to the rear surface of the first pusher 310 and extending and retracting in the transverse direction.
  • the lowermost part of the surface facing the semi-finished object 10 in the first push part 310 may be formed as a somewhat sharp edge part 311 .
  • a curved first guide surface 312 is formed on a surface from the edge portion 311 to the upper side of one surface.
  • the second push unit 320 may be disposed on the other side of the area where the kneading process is performed, for example, on the upper surface 201 of the edge unit 200 and facing the first push unit 310 .
  • the second pusher 320 is moved forward onto the upper surface 101 of the rotary unit 100 along the lateral direction by the operation of the first fluid pressure cylinder 331, and then retracted to the original position.
  • the second pusher 320 may have a vertical surface 321 pushing the semi-finished object 10 formed on the lower side of one surface facing the semi-finished object 10 . And the second pusher 320 has a curved second guide surface 322 formed on the upper side of one surface facing the semi-finished object 10 . As the first pusher 310 and the second pusher 320 advance, the semi-finished product 10 pressed by the vertical surface 321 of the second pusher 320 moves forward. While being wound along the first guide surface 312, it continues to be wound while being guided along the second guide surface 322.
  • the first pusher 310 and the second pusher 320 may move forward from their original positions onto the top surface 101 of the rotating unit 100 along an upwardly inclined direction.
  • An example of a method for allowing the first pusher 310 and the second pusher 320 to move forward in an upwardly inclined direction is as follows.
  • the first fluid pressure cylinder 331 performing the advance and retreat operations of the first pusher 310 and the second pusher 320 may be supported by the supporter 332 .
  • This support 332 can be moved upward by the operation of the additional second fluid pressure cylinder 333, and as a result of the upward movement, the first fluid pressure cylinder 331 is disposed while being rotated at a predetermined angle. While being arranged in this way, the extension direction of the first fluid pressure cylinder 331 follows a direction inclined upward.
  • the first pusher 310 and the second pusher 320 move forward in an upwardly inclined direction according to the operation of the first fluid pressure cylinder 331 disposed in this way.
  • the first pusher 310 and the second pusher 320 advanced along the upwardly inclined direction onto the upper surface 101 of the rotating unit 100, again by the in-situ operation of the second hydraulic pressure cylinder 333. It moves downward, and in accordance with the downward movement, the lower surfaces of the first pusher 310 and the second pusher 320 press the upper surface of the semi-finished object 10 downward.
  • a process of kneading the semi-finished product 10 using the kneading apparatus 1 for manufacturing candy according to an embodiment of the present invention will be described below.
  • the first pusher operates by the first hydraulic pressure cylinder 331. 310 and the second pusher 320 are advanced. As the first pusher 310 and the second pusher 320 move forward, one side of the edge of the semi-finished product 10 is pushed by the vertical surface 321 of the second pusher 320, and at the same time, the other side of the edge is pushed by the first pusher. It is wound while being guided along the first guide surface 312 of the unit 310 . The semi-finished object 10 continues to be rolled along the second guide surface 322 of the second pusher 320, as shown in FIG. 3, in an overlapped state.
  • the first pusher 310 and the second pusher 320 are inclined upward according to the operation of the second hydraulic pressure cylinder 333 and the operation of the first hydraulic pressure cylinder 331.
  • the lower surface presses the upper surface of the semi-finished object 10 downward while moving downward according to the in-situ operation of the second fluid pressure cylinder 333, as shown in FIG. do.
  • the semi-finished product 10 is placed with the length formed in the forward and backward direction in the standard shown as the pushing force is applied in the lateral direction by the first pusher 310 and the second pusher 320, in this state As shown in FIG. 7, the rotating part 100 is rotated 90 degrees. After that, as shown in FIG. 8 , the above-described process may be repeatedly performed while the first pusher 310 and the second pusher 320 move forward again along the lateral direction.
  • the kneading process in which the upper surface is pressed downward after the semi-finished product 10 is wrapped and folded can be repeated, so that the semi-processed product 10 is kneaded easily and effectively even when the volume of the semi-finished product 10 is large. process may proceed.
  • the semi-finished product 10 is first It is preferable that the guide surface 312 is continuously guided to the second guide surface 322 while being stably wound and overlapped.
  • the semi-finished object 10 cannot be smoothly wound during this process depending on the degree of solidification caused by cooling, and the edge of the semi-finished object 10 goes over the upper side of the second pusher 320 and the second pusher 320 retreats.
  • the second push unit 320 is attached to the stretching problem may occur. In this case, the operator has to stop the operation of the kneading device 1 and manually perform an unnecessary process of separating the semi-finished product 10 from the second pusher 320 .
  • the kneading device 1 may have a protrusion 340 formed on at least one lower surface of the first pusher 310 and the second pusher 320.
  • a protrusion 340 formed on at least one lower surface of the first pusher 310 and the second pusher 320.
  • FIG. 9 is a cross-sectional view of the first pusher 310 and the second pusher 320 of the kneading device shown in FIG. 1, and FIG. 10 (a) is the first pusher 310 and the second pusher 320 A view of any one of the rear surfaces 301 viewed in the transverse direction, and FIG. 10 (b) is a view of the first push unit 310 and the second push unit 320 when any one of the lower surfaces 302 is viewed upward am.
  • the lower surfaces 302 of the first pusher 310 and the second pusher 320 are adjacent to the upper surface 201 of the flat edge 200, but the first pusher 310 ) and the front end of the second pusher 320 facing the semi-finished object 10 is disposed to contact the upper surface 201 of the edge portion 200. At this time, some of the front ends of the first pusher 310 and the second pusher 320 may come into contact with the upper surface 101 of the rotating unit 100 as shown in FIG. 1 .
  • the lower surfaces 302 of the first pusher 310 and the second pusher 320 may be formed as inclined surfaces spaced apart from the upper surface 201 of the edge portion 200 toward the rear surface 301 so that the frictional area is minimized. there is.
  • the protrusions 340 are formed in the left and right direction as shown in FIG. It is formed to have a longitudinal direction in the width direction of the pusher 320 .
  • the first pusher 310 and the second pusher 320 protrude downward from the lower surfaces 302.
  • the protrusion 340 may be formed at a position biased to one side on the lower surfaces 302 of the first pusher 310 and the second pusher 320 .
  • the protrusions 340 are formed on the lower surfaces 302 of the first pusher 310 and the second pusher 320 in this way, when the pressing process shown in FIG. 5 is performed, as shown in FIG. 6, the semi-finished product ( A groove 11 is formed on the upper surface of 10 by the protrusion 340 . After that, when the first pusher 310 and the second pusher 320 move forward as shown in FIG. 8 while the rotation unit 100 is rotated as shown in FIG. It is better wound by the groove 11 when guided along and can then be reliably continued to be wound along the second guide surface 322 .
  • first guide surface 320 second pusher
  • first fluid pressure cylinder 332 support

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a kneading apparatus for manufacturing candies, which is capable of effectively kneading a semifinished product for manufacturing candies, comprising: a rotating portion which has an upper surface formed as a plane so that the semifinished product for manufacturing candies can be disposed thereon, and can be rotated about a virtual longitudinal axis that is perpendicular to the upper surface; an edge portion which is arranged on the outer side of the rotating portion and has an upper surface forming the same plane extending from the upper surface of the rotating portion; a first push portion which is disposed on the upper surface of the edge portion, and is moved forward onto the upper surface of the rotating portion along the transverse direction and then can be retracted to the original position; and a second push portion which is disposed on the upper surface of the edge portion so as to face the first push portion, and then is moved forward onto the upper surface of the rotating portion along the transverse direction and can be retracted to the original position.

Description

캔디 제조용 반죽장치Kneading device for candy manufacturing
본 발명은 캔디 제조용 반가공물을 효과적으로 반죽할 수 있는 캔디 제조용 반죽 장치에 관한 것이다.The present invention relates to a kneading device for making candy, which can effectively knead semi-finished products for making candy.
캔디는 설탕과 물엿을 주원료로 하고 유지류, 유기산, 유화제, 색소, 향료 등을 부원료로 첨가하여 제조되는 사탕과자이다.Candy is a candy confectionery manufactured by adding sugar and starch syrup as main ingredients and adding fats and oils, organic acids, emulsifiers, pigments, and flavorings as auxiliary ingredients.
캔디는 설탕과 물엿의 배합비, 당액의 열처리 및 농축정도, 첨가하는 재료들의 종류에 따라 제품을 소프트(soft)와 하드(hard)로, 조직특성에 따라 결정성 캔디와 무정형 캔디로 구분하며, 캔디제품 중 다양한 설탕결정을 함유하고 있는 캔디는 입자형 캔디, 수분을 10% 이상 함유하고 있는 캔디를 소프트 캔디 또는 츄잉캔디, 캔디조직에 기포를 이용한 경우에는 기포 캔디라 부르고 있다.Candy is divided into soft and hard depending on the mixing ratio of sugar and starch syrup, heat treatment and concentration of the sugar solution, and types of added ingredients, and crystalline and amorphous candies according to the texture characteristics. Among the products, candy containing various sugar crystals is called granular candy, candy containing more than 10% of moisture is called soft candy or chewing candy, and bubble candy is used when bubbles are used in the candy structure.
하드캔디(hard candy, 경질캔디)는 가장 대표적인 캔디로 드롭프스(drops) 등과 같이 주로 당액을 고온농축 처리한 것이다.Hard candy (hard candy) is the most representative candy, and is mainly prepared by concentrating a sugar solution at high temperature, such as drops.
주요 제조공정으로 설탕과 물, 물엿의 혼합 후 용해, 여과, 농축, 혼합 및 반죽공정, 성형공정, 냉각공정, 칭량과 포장공정을 포함하는 공정을 거쳐 제품이 된다.As a major manufacturing process, after mixing sugar, water, and starch syrup, it becomes a product through processes including dissolution, filtration, concentration, mixing and kneading process, forming process, cooling process, weighing and packaging process.
여기서 반죽공정은 재료의 고른 배합 또는 의도하는 식감을 위한 기포 함유를 위해 행하는 공정으로, 작업자가 직접 손을 이용하여 또는 봉형태의 반죽도구를 이용하여 수작업으로 진행되기도 하는데 재료의 혼합단계를 거친 반가공물의 양이 많은 경우 그 부피와 양으로 인해 반죽 작업이 쉽지 않다.Here, the kneading process is a process performed for the uniform mixing of materials or the inclusion of air bubbles for the intended texture, and may be carried out manually by a worker using his or her hands or using a rod-shaped kneading tool. In the case of a large amount of workpieces, it is not easy to knead due to the volume and amount.
또는 한국공개특허 제10-2014-0007858호 '소프트캔디 및 소프트캔디의 제조방법'에 개시된 바와 같이, 풀링 머신을 이용하여 반가공물을 잡아 늘이면서 절첩시키는 과정으로 진행되기도 하는데, 이러한 반죽장치 또한 부피가 큰 반가공물의 일반적인 반죽공정에 적용되기 어려운 문제가 있다.Alternatively, as disclosed in Korean Patent Publication No. 10-2014-0007858 'Soft Candy and Method for Manufacturing Soft Candy', a process of stretching and folding a semi-finished product using a pulling machine may be performed. This kneading device also has a volume There is a problem that is difficult to apply to a general kneading process of a large semi-finished product.
[선행기술문헌][Prior art literature]
[특허문헌][Patent Literature]
(특허문헌 1) 한국공개특허 제10-2014-0007858호(2014.01.20 공개)(Patent Document 1) Korean Patent Publication No. 10-2014-0007858 (published on January 20, 2014)
본 발명은 전술한 종래 기술의 문제점을 해소하기 위해 안출된 것으로, 캔디 재료의 혼합 및 가열 공정을 거친 반가공물을 효과적으로 반죽할 수 있는 캔디 제조용 반죽장치를 제공하고자 한다.The present invention has been made to solve the problems of the prior art described above, and is intended to provide a kneading apparatus for manufacturing candy that can effectively knead semi-finished products that have undergone mixing and heating processes of candy materials.
본 발명의 실시예에 따른 캔디 제조용 반죽장치는, 상면은 평면으로 형성되어 캔디 제조용 반가공물이 배치될 수 있고 상면에 수직한 가상의 종방향 축을 중심으로 회전될 수 있는 회전부, 상기 회전부의 외측에 배치되며 상면이 상기 회전부의 상면으로부터 연장되는 동일 평면을 형성하는 가장자리부, 상기 가장자리부의 상면 상에 배치된 채 횡방향을 따라 상기 회전부의 상면 상으로 전진된 후 원위치로 후퇴될 수 있고, 상기 반가공물을 마주하는 일면에 곡면으로 된 제1 가이드면이 형성되어 전진시 상기 반가공물이 상기 제1 가이드면을 따라 감기도록 하는 제1 푸시부, 및 상기 제1 푸시부와 마주하도록 상기 가장자리부의 상면 상에 배치된 채 횡방향을 따라 상기 회전부 상면 상으로 전진된 후 원위치로 후퇴될 수 있고, 상기 반가공물을 마주하는 일면의 하측에 상기 반가공물을 미는 수직면이 형성되며, 상기 반가공물을 마주하는 일면의 상측에 곡면으로 된 제2 가이드면이 형성되어 전진시 상기 제1 푸시부에 의해 감기는 상기 반가공물이 상기 제2 가이드면을 따라 계속 감기도록 하는 제2 푸시부를 포함한다.A kneading apparatus for making candy according to an embodiment of the present invention has a rotating part having a flat upper surface on which a semi-finished product for manufacturing candy can be placed and rotating about a virtual longitudinal axis perpendicular to the upper surface, and a rotating part on the outside of the rotating part. and an edge portion having an upper surface extending from the upper surface of the rotating portion to form the same plane, being disposed on the upper surface of the edge portion and advancing onto the upper surface of the rotating portion along the transverse direction, and then retracting to the original position, and the half A first pusher having a curved first guide surface formed on one surface facing the workpiece so that the semi-finished workpiece is wound along the first guide surface when moving forward, and an upper surface of the edge portion facing the first pusher. It can be moved back to the original position after being advanced on the upper surface of the rotating part along the transverse direction while being disposed on the upper surface, and a vertical surface for pushing the semi-processed object is formed on the lower side of one surface facing the semi-processed object, facing the semi-processed object A curved second guide surface is formed on the upper side of one surface, and includes a second pusher so that the semi-finished workpiece wound by the first pusher continues to be wound along the second guide surface when moving forward.
본 발명의 실시예에 따른 캔디 제조용 반죽장치에 있어서, 상기 제1 푸시부 및 상기 제2 푸시부는 원위치에서 상향으로 경사진 방향을 따라 상기 회전부의 상면 상으로 전진될 수 있고, 전진된 후 하면에 의해 상기 반가공물을 하향으로 가압하도록 하향 이동될 수 있다.In the kneading device for making candy according to an embodiment of the present invention, the first pushing part and the second pushing part may be advanced from the original position along an upwardly inclined direction onto the upper surface of the rotating part, and after being advanced, It can be moved downward to press the semi-finished product downward by.
본 발명의 실시예에 따른 캔디 제조용 반죽장치에 있어서, 상기 제1 푸시부 및 상기 제2 푸시부 중 적어도 하나는 상기 하향 이동에 따라 상기 반가공물을 가압할 때 상기 반가공물의 상면에 홈을 형성하는 돌출부가 하면에서 하향으로 돌출 형성될 수 있다.In the kneading apparatus for making candy according to an embodiment of the present invention, at least one of the first pusher and the second pusher forms a groove on an upper surface of the semi-finished product when pressing the semi-finished product according to the downward movement. A protrusion to be formed may protrude downward from the lower surface.
본 발명에 따르면, 제1 푸시부 및 제2 푸시부의 진퇴에 따라 반가공물을 효과적으로 감아 포개고, 제1 푸시부 및 제2 푸시부의 상향 전진 후 하향 이동에 따라 반가공물을 가압하여 펴는 반죽 과정을 효과적으로 진행할 수 있다.According to the present invention, the kneading process of effectively winding and stacking the semi-finished products according to the advance and retreat of the first and second push units and pressurizing and spreading the semi-finished products according to the downward movement after the upward movement of the first and second push units is effectively performed. can proceed
또한, 제1 푸시부 및 제2 푸시부의 하면에서 돌출부가 하향 형성됨에 따라, 돌출부에 의해 반가공물의 가압 과정에서 반가공물의 상면에 홈이 형성되고, 반가공물은 제1 가이드면을 따라 안내될 때 홈에 의해 더 잘 감기게 되면서 이어서 제2 가이드면을 따라 안정적으로 계속 감길 수 있다.In addition, as the protrusions are formed downward on the lower surfaces of the first and second pushers, a groove is formed on the upper surface of the semi-finished product in the process of pressing the semi-finished product by the protruding portion, and the semi-finished product is guided along the first guide surface. When it is better wound by the groove, it can then stably continue to be wound along the second guide surface.
도 1은 본 발명의 실시예에 따른 캔디 제조용 반죽장치를 나타낸 도면,1 is a view showing a kneading device for manufacturing candy according to an embodiment of the present invention;
도 2 및 도 3은 도 1에 도시된 반죽장치의 제1, 제2 푸시부가 횡방향 전진 및 후퇴에 따라 반가공물을 반죽하는 과정을 나타낸 도면,2 and 3 are views showing a process of kneading a semi-finished product according to the horizontal forward and backward movement of the first and second pushers of the kneading device shown in FIG. 1;
도 4 내지 도 6은 도 1에 도시된 반죽장치의 제1, 제2 푸시부가 상향 경사진 방향을 따라 전진 및 하향 이동하면서 반가공물을 가압한 후 원위치되는 과정을 나타낸 도면,4 to 6 are diagrams showing a process in which the first and second pushers of the kneading device shown in FIG. 1 press the semi-finished product while moving forward and downward along an upwardly inclined direction and then returning to the original position;
도 7 및 도 8은 도 1에 도시된 반죽장치의 회전부가 회전한 후 제1, 제2 푸시부가 전진되면서 반가공물이 반죽되는 과정을 나타낸 도면,7 and 8 are views showing a process of kneading a semi-finished product while the first and second pushers advance after the rotating part of the kneading device shown in FIG. 1 rotates;
도 9는 도 1에 도시된 반죽장치의 제1 푸시부 및 제2 푸시부의 단면도,9 is a cross-sectional view of a first pusher and a second pusher of the kneading device shown in FIG. 1;
도 10은 제1 푸시부 및 제2 푸시부 중 어느 하나의 배면과 하면을 바라본 도면이다.10 is a view looking at the rear surface and the bottom surface of any one of the first push unit and the second push unit.
본 발명의 실시예에 따른 캔디 제조용 반죽장치에 대하여 첨부도면을 참조하여 상세히 설명하기로 한다.A kneading apparatus for manufacturing candy according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 발명의 실시예에 따른 캔디 제조용 반죽장치를 나타낸 도면, 도 2 및 도 3은 도 1에 도시된 반죽장치의 제1, 제2 푸시부가 횡방향 전진 및 후퇴에 따라 반가공물을 반죽하는 과정을 나타낸 도면, 도 4 내지 도 6은 도 1에 도시된 반죽장치의 제1, 제2 푸시부가 상향 경사진 방향을 따라 전진 및 하향 이동하면서 반가공물을 가압한 후 원위치되는 과정을 나타낸 도면, 그리고 도 7 및 도 8은 도 1에 도시된 반죽장치의 회전부가 회전한 후 제1, 제2 푸시부가 전진되면서 반가공물이 반죽되는 과정을 나타낸 도면이다.1 is a view showing a kneading device for manufacturing candy according to an embodiment of the present invention, and FIGS. 2 and 3 are kneading semi-finished products as first and second pushers of the kneading device shown in FIG. 1 move forward and backward in a lateral direction 4 to 6 are views showing the process of returning to the original position after the first and second pushers of the kneading device shown in FIG. 1 press the semi-finished product while moving forward and downward along the upwardly inclined direction 7 and 8 are diagrams illustrating a process of kneading a semi-finished product while the first and second pushers advance after the rotary unit of the kneading device shown in FIG. 1 rotates.
도 1에 도시된 바와 같이, 본 발명의 일 실시예에 따른 캔디 제조용 반죽장치(1)는 회전부(100), 가장자리부(200), 제1 푸시부(310) 및 제2 푸시부(320)를 포함한다.As shown in FIG. 1 , the kneading device 1 for making candy according to an embodiment of the present invention includes a rotating part 100, an edge part 200, a first pushing part 310 and a second pushing part 320 includes
회전부(100)는 상면(101)이 평면으로 이루어지며 상면(101) 상에 캔디 제조용 반가공물(10)이 배치될 수 있다. 여기서 캔디 제조용 반가공물(10)은 캔디 제조용 재료의 혼합 후 가열을 포함하는 일부 공정을 거친 반가공물(10)을 말한다. 반가공물(10)이 회전부(100) 상에 배치되는 과정은 예컨대 반가공물(10)이 회전부(100)의 상면(101)과 동일 평면을 이루는 냉각테이블(미도시) 상에서 푸시부(미도시)에 의해 회전부(100) 상면(101)까지 밀려 이동되면서 배치될 수 있다.The upper surface 101 of the rotating part 100 is made of a flat surface, and a semi-finished product 10 for manufacturing candy may be disposed on the upper surface 101 . Here, the semi-finished product 10 for making candy refers to the semi-finished product 10 that has undergone some processes including heating after mixing ingredients for making candy. The process of placing the semi-finished product 10 on the rotating part 100 is, for example, a push unit (not shown) on a cooling table (not shown) in which the semi-finished product 10 is flush with the upper surface 101 of the rotating part 100. It can be disposed while being pushed to the upper surface 101 of the rotating part 100 by the.
회전부(100)는 예컨대 원통형로 형성되어 상면(101)이 원형태일 수 있다. 회전부(100)는 상면(101)에 수직한 가상의 종방향 축을 중심으로 회전될 수 있다. 회전부(100)의 회전은 예컨대 구동모터(미도시)로부터 구동력을 제공받아 회전되거나 또는 회전부(100)의 외주면에 접촉된 채 회전되는 구동롤러로부터 구동력을 제공받아 회전되는 등 종래 개시된 다양한 구동방식에 의해 회전될 수 있다. 이때, 회전부(100)는 회전 구동력의 제어 및/또는 스토퍼 구조(미도시)의 채용 등의 방식에 의해 정해진 각도만큼 회전 후 멈추도록 제어될 수 있다. 정해진 각도는 예컨대 90도일 수 있다.The rotating part 100 may be formed in a cylindrical shape, for example, so that the upper surface 101 may have a circular shape. The rotating part 100 can be rotated about an imaginary longitudinal axis perpendicular to the upper surface 101 . Rotation of the rotating unit 100 is performed by receiving driving force from a driving motor (not shown) or rotated by receiving driving force from a driving roller that rotates while being in contact with the outer circumferential surface of the rotating unit 100. can be rotated by At this time, the rotation unit 100 may be controlled to stop after rotating by a predetermined angle by controlling rotational driving force and/or employing a stopper structure (not shown). The predetermined angle may be, for example, 90 degrees.
가장자리부(200)는 회전부(100)의 외측에 배치된다. 가장자리부(200)의 상면(201)은 회전부(100)의 상면(101)으로부터 연장되는 동일 평면을 형성한다. 회전부(100) 및 가장자리부(200)의 상면(101,201) 전체는 반가공물(10)의 반죽 공정을 행하는 영역이 된다.The edge portion 200 is disposed outside the rotating portion 100 . The top surface 201 of the edge portion 200 forms the same plane extending from the top surface 101 of the rotating portion 100 . The whole of the upper surfaces 101 and 201 of the rotary part 100 and the edge part 200 becomes a region in which the semi-finished product 10 is kneaded.
제1 푸시부(310)는 상기한 반죽 공정을 행하는 영역 상의 일측, 예컨대 가장자리부(200)의 상면(201) 상에 배치될 수 있다. 이와 같이 배치된 채 횡방향을 따라 회전부(100)의 상면(101) 상으로 전진된 후 원위치로 후퇴될 수 있다. 제1 푸시부(310)의 이와 같은 진퇴는 예컨대 제1 푸시부(310)의 배면에 결합된 채 횡방향으로 신축되는 제1 유체압 실린더(331)의 작동으로 행해질 수 있다.The first pusher 310 may be disposed on one side of the area where the kneading process is performed, for example, on the upper surface 201 of the edge portion 200. While being arranged in this way, it may be moved forward onto the upper surface 101 of the rotation unit 100 along the lateral direction and then retracted to the original position. Such advance and retreat of the first pusher 310 may be performed, for example, by the operation of the first fluid pressure cylinder 331 coupled to the rear surface of the first pusher 310 and extending and retracting in the transverse direction.
제1 푸시부(310)에서 반가공물(10)을 마주하는 일면의 최하측부는 다소 날카로운 에지부(311)로 형성될 수 있다. 에지부(311)로부터 일면의 상측까지의 면에는 곡면으로 된 제1 가이드면(312)이 형성된다. 제1 푸시부(310)는 전진시 에지부(311)가 반가공물(10)의 가장자리 하측과 회전부(100) 상면(101) 사이로 파고들면서 반가공물(10)을 횡방향으로 밀게 되고, 이 과정에서 반가공물(10)이 제1 가이드면(312)을 따라 안내되면서 감기게 된다.The lowermost part of the surface facing the semi-finished object 10 in the first push part 310 may be formed as a somewhat sharp edge part 311 . A curved first guide surface 312 is formed on a surface from the edge portion 311 to the upper side of one surface. When the first pusher 310 moves forward, the edge 311 pushes the semi-processed object 10 in the transverse direction while digging between the lower edge of the semi-processed object 10 and the upper surface 101 of the rotating portion 100, this process The semi-finished product 10 is wound while being guided along the first guide surface 312.
제2 푸시부(320)는 상기한 반죽 공정을 행하는 영역 상의 타측, 예컨대 가장자리부(200)의 상면(201) 상이면서 제1 푸시부(310)와 마주하는 위치에 배치될 수 있다. 제2 푸시부(320)는 제1 푸시부(310)와 마찬가지로 제1 유체압 실린더(331)의 작동으로 횡방향을 따라 회전부(100)의 상면(101) 상으로 전진된 후 원위치로 후퇴될 수 있다.The second push unit 320 may be disposed on the other side of the area where the kneading process is performed, for example, on the upper surface 201 of the edge unit 200 and facing the first push unit 310 . Like the first pusher 310, the second pusher 320 is moved forward onto the upper surface 101 of the rotary unit 100 along the lateral direction by the operation of the first fluid pressure cylinder 331, and then retracted to the original position. can
제2 푸시부(320)는 반가공물(10)을 마주하는 일면의 하측에 반가공물(10)을 미는 수직면(321)이 형성될 수 있다. 그리고 제2 푸시부(320)는 반가공물(10)을 마주하는 일면의 상측에 곡면으로 된 제2 가이드면(322)이 형성된다. 제1 푸시부(310) 및 제2 푸시부(320)의 전진에 따라 제2 푸시부(320)의 수직면(321)에 의해 가압되는 반가공물(10)은 제1 푸시부(310)의 제1 가이드면(312)을 따라 감기면서 이어 제2 가이드면(322)을 따라 안내되면서 계속 감기게 된다.The second pusher 320 may have a vertical surface 321 pushing the semi-finished object 10 formed on the lower side of one surface facing the semi-finished object 10 . And the second pusher 320 has a curved second guide surface 322 formed on the upper side of one surface facing the semi-finished object 10 . As the first pusher 310 and the second pusher 320 advance, the semi-finished product 10 pressed by the vertical surface 321 of the second pusher 320 moves forward. While being wound along the first guide surface 312, it continues to be wound while being guided along the second guide surface 322.
제1 푸시부(310) 및 제2 푸시부(320)는 원위치에서 상향으로 경사진 방향을 따라 회전부(100)의 상면(101) 상으로 전진될 수도 있다.The first pusher 310 and the second pusher 320 may move forward from their original positions onto the top surface 101 of the rotating unit 100 along an upwardly inclined direction.
제1 푸시부(310) 및 제2 푸시부(320)가 상향으로 경사진 방향을 따라 전진되도록 하는 방법의 일례를 설명하면 다음과 같다.An example of a method for allowing the first pusher 310 and the second pusher 320 to move forward in an upwardly inclined direction is as follows.
제1 푸시부(310) 및 제2 푸시부(320)의 진퇴 작동을 수행하는 제1 유체압 실린더(331)는 지지부(332)에 의해 지지될 수 있다. 이 지지부(332)는 추가의 제2 유체압 실린더(333)의 작동에 의해 상방으로 이동될 수 있고 상방 이동됨으로써 제1 유체압 실린더(331)는 소정 각도 회동한 채 배치된다. 이와 같이 배치되면서 제1 유체압 실린더(331)의 신축 방향이 상향으로 경사진 방향을 따르게 된다. 제1 푸시부(310) 및 제2 푸시부(320)는 이와 같이 배치된 제1 유체압 실린더(331)의 작동에 따라 상향으로 경사진 방향으로 전진된다.The first fluid pressure cylinder 331 performing the advance and retreat operations of the first pusher 310 and the second pusher 320 may be supported by the supporter 332 . This support 332 can be moved upward by the operation of the additional second fluid pressure cylinder 333, and as a result of the upward movement, the first fluid pressure cylinder 331 is disposed while being rotated at a predetermined angle. While being arranged in this way, the extension direction of the first fluid pressure cylinder 331 follows a direction inclined upward. The first pusher 310 and the second pusher 320 move forward in an upwardly inclined direction according to the operation of the first fluid pressure cylinder 331 disposed in this way.
회전부(100)의 상면(101) 상으로 상향 경사진 방향을 따라 전진된 제1 푸시부(310) 및 제2 푸시부(320)는, 다시 제2 유체압 실린더(333)의 원위치 작동에 의해 하향으로 이동되며, 하향 이동에 따라 제1 푸시부(310) 및 제2 푸시부(320)의 하면이 반가공물(10)의 상면을 하향으로 가압하게 된다.The first pusher 310 and the second pusher 320 advanced along the upwardly inclined direction onto the upper surface 101 of the rotating unit 100, again by the in-situ operation of the second hydraulic pressure cylinder 333. It moves downward, and in accordance with the downward movement, the lower surfaces of the first pusher 310 and the second pusher 320 press the upper surface of the semi-finished object 10 downward.
상술한 본 발명의 일 실시예에 따른 캔디 제조용 반죽장치(1)를 이용하여 반가공물(10)을 반죽하는 과정을 설명하면 다음과 같다.A process of kneading the semi-finished product 10 using the kneading apparatus 1 for manufacturing candy according to an embodiment of the present invention will be described below.
도 1에 도시된 바와 같이, 반가공물(10)이 회전부(100)의 상면(101) 상에 배치되면, 도 2에 도시된 바와 같이 제1 유체압 실린더(331)의 작동으로 제1 푸시부(310) 및 제2 푸시부(320)가 전진된다. 제1 푸시부(310) 및 제2 푸시부(320)의 전진에 따라 반가공물(10)은 가장자리 일측이 제2 푸시부(320)의 수직면(321)에 의해 밀리며 동시에 가장자리 타측이 제1 푸시부(310)의 제1 가이드면(312)을 따라 안내되면서 감기게 된다. 반가공물(10)은 계속해서 제2 푸시부(320)의 제2 가이드면(322)을 따라 감기면서, 도 3에 도시된 바와 같이 포개진 상태가 된다.As shown in FIG. 1, when the semi-finished product 10 is disposed on the upper surface 101 of the rotating part 100, as shown in FIG. 2, the first pusher operates by the first hydraulic pressure cylinder 331. 310 and the second pusher 320 are advanced. As the first pusher 310 and the second pusher 320 move forward, one side of the edge of the semi-finished product 10 is pushed by the vertical surface 321 of the second pusher 320, and at the same time, the other side of the edge is pushed by the first pusher. It is wound while being guided along the first guide surface 312 of the unit 310 . The semi-finished object 10 continues to be rolled along the second guide surface 322 of the second pusher 320, as shown in FIG. 3, in an overlapped state.
제1 푸시부(310) 및 제2 푸시부(320)는 도 4에 도시된 바와 같이, 제2 유체압 실린더(333)의 작동 및 제1 유체압 실린더(331)의 작동에 따라 상향 경사진 방향으로 전진되고, 도 5에 도시된 바와 같이 제2 유체압 실린더(333)의 원위치 작동에 따라 하향 이동되면서 하면이 반가공물(10)의 상면을 하향 가압한 후 도 6에 도시된 바와 같이 원위치된다.As shown in FIG. 4 , the first pusher 310 and the second pusher 320 are inclined upward according to the operation of the second hydraulic pressure cylinder 333 and the operation of the first hydraulic pressure cylinder 331. As shown in FIG. 5, the lower surface presses the upper surface of the semi-finished object 10 downward while moving downward according to the in-situ operation of the second fluid pressure cylinder 333, as shown in FIG. do.
이때 반가공물(10)은 제1 푸시부(310) 및 제2 푸시부(320)에 의해 횡방향에서 미는 힘이 작용됨에 따라 도시된 기준에서 길이가 전후방향으로 길게 형성된 채 놓이게 되는데, 이 상태에서 도 7에 도시된 바와 같이 회전부(100)가 90도 회전된다. 이후 도 8에 도시된 바와 같이, 제1 푸시부(310) 및 제2 푸시부(320)가 횡방향을 따라 다시 전진되면서 전술한 과정이 반복 수행될 수 있다.At this time, the semi-finished product 10 is placed with the length formed in the forward and backward direction in the standard shown as the pushing force is applied in the lateral direction by the first pusher 310 and the second pusher 320, in this state As shown in FIG. 7, the rotating part 100 is rotated 90 degrees. After that, as shown in FIG. 8 , the above-described process may be repeatedly performed while the first pusher 310 and the second pusher 320 move forward again along the lateral direction.
본 실시예에 따른 반죽장치(1)에 의해, 반가공물(10)은 감겨 포개어진 후 상면이 하향으로 가압되는 반죽 과정이 반복될 수 있어서 반가공물(10)의 부피가 큰 경우에도 손쉽게 효과적으로 반죽 공정이 진행될 수 있다.By the kneading device 1 according to the present embodiment, the kneading process in which the upper surface is pressed downward after the semi-finished product 10 is wrapped and folded can be repeated, so that the semi-processed product 10 is kneaded easily and effectively even when the volume of the semi-finished product 10 is large. process may proceed.
한편, 도 2에 도시된 과정, 즉 제1 푸시부(310) 및 제2 푸시부(320)가 횡방향을 따라 전진되면서 반가공물(10)을 밀면서 감는 과정에서 반가공물(10)은 제1 가이드면(312)에 이어 제2 가이드면(322)으로 계속 안내되면서 안정적으로 감기면서 포개어지는 것이 바람직하다.On the other hand, in the process shown in FIG. 2, that is, in the process of pushing and winding the semi-finished product 10 while the first pusher 310 and the second pusher 320 move forward along the transverse direction, the semi-finished product 10 is first It is preferable that the guide surface 312 is continuously guided to the second guide surface 322 while being stably wound and overlapped.
그러나, 반가공물(10)은 냉각에 따른 응고 정도에 따라 이 과정에서 부드럽게 감기지 못하고 반가공물(10)의 가장자리가 제2 푸시부(320)의 상측 너머로 넘어가 제2 푸시부(320)의 후퇴시 제2 푸시부(320)에 붙은 채로 연신되는 문제가 생길 수 있다. 이 경우 작업자는 반죽장치(1)의 작동을 중단하고 수작업으로 반가공물(10)을 제2 푸시부(320)로부터 분리하는 불필요한 과정을 수행해야 한다.However, the semi-finished object 10 cannot be smoothly wound during this process depending on the degree of solidification caused by cooling, and the edge of the semi-finished object 10 goes over the upper side of the second pusher 320 and the second pusher 320 retreats. When the second push unit 320 is attached to the stretching problem may occur. In this case, the operator has to stop the operation of the kneading device 1 and manually perform an unnecessary process of separating the semi-finished product 10 from the second pusher 320 .
이를 방지하고자, 본 발명의 실시예에 따른 반죽장치(1)는 제1 푸시부(310) 및 제2 푸시부(320) 중 적어도 하나의 하면에 돌출부(340)가 형성될 수 있는데, 하기에서는 제1 푸시부(310) 및 제2 푸시부(320) 모두에 돌출부(340)가 형성된 예를 도 9 및 도 10을 참조하여 상세히 설명하기로 한다.To prevent this, the kneading device 1 according to the embodiment of the present invention may have a protrusion 340 formed on at least one lower surface of the first pusher 310 and the second pusher 320. An example in which the protrusions 340 are formed on both the first pusher 310 and the second pusher 320 will be described in detail with reference to FIGS. 9 and 10 .
도 9는 도 1에 도시된 반죽장치의 제1 푸시부(310) 및 제2 푸시부(320)의 단면도, 도 10(a)는 제1 푸시부(310) 및 제2 푸시부(320) 중 어느 하나의 배면(301)을 횡방향으로 바라본 도면, 그리고 도 10(b)는 제1 푸시부(310) 및 제2 푸시부(320) 중 어느 하나의 하면(302)을 상향으로 바라본 도면이다.9 is a cross-sectional view of the first pusher 310 and the second pusher 320 of the kneading device shown in FIG. 1, and FIG. 10 (a) is the first pusher 310 and the second pusher 320 A view of any one of the rear surfaces 301 viewed in the transverse direction, and FIG. 10 (b) is a view of the first push unit 310 and the second push unit 320 when any one of the lower surfaces 302 is viewed upward am.
도 9에 도시된 바와 같이, 제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)은 평면인 가장자리부(200)의 상면(201)에 인접하되 제1 푸시부(310) 및 제2 푸시부(320)의 반가공물(10)을 바라보는 전방 쪽 단부가 가장자리부(200)의 상면(201) 에 접촉되도록 배치된다. 이때 제1 푸시부(310) 및 제2 푸시부(320)의 전방 쪽 단부 중 일부는 도 1에 도시된 바와 같이 회전부(100)의 상면(101)에 접촉될 수도 있다. 그리고 마찰 면적이 최소화되도록 제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)은 배면(301) 쪽으로 갈수록 가장자리부(200)의 상면(201)으로부터 이격되는 경사면으로 이루어질 수 있다.As shown in FIG. 9 , the lower surfaces 302 of the first pusher 310 and the second pusher 320 are adjacent to the upper surface 201 of the flat edge 200, but the first pusher 310 ) and the front end of the second pusher 320 facing the semi-finished object 10 is disposed to contact the upper surface 201 of the edge portion 200. At this time, some of the front ends of the first pusher 310 and the second pusher 320 may come into contact with the upper surface 101 of the rotating unit 100 as shown in FIG. 1 . In addition, the lower surfaces 302 of the first pusher 310 and the second pusher 320 may be formed as inclined surfaces spaced apart from the upper surface 201 of the edge portion 200 toward the rear surface 301 so that the frictional area is minimized. there is.
이와 같이 형성된 제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)에서, 돌출부(340)는 도 9에 도시된 바와 같이 좌우 방향인 제1 푸시부(310) 및 제2 푸시부(320)의 폭 방향으로 길이 방향을 갖도록 형성된다.On the lower surfaces 302 of the first pusher 310 and the second pusher 320 formed as described above, the protrusions 340 are formed in the left and right direction as shown in FIG. It is formed to have a longitudinal direction in the width direction of the pusher 320 .
그리고, 도 10(a) 및 도 10(b)에 도시된 바와 같이 제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)에서 하향으로 돌출 형성된다. 이때 돌출부(340)는 제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)에서 한쪽으로 치우친 위치에 형성될 수 있다.And, as shown in FIGS. 10 (a) and 10 (b), the first pusher 310 and the second pusher 320 protrude downward from the lower surfaces 302. At this time, the protrusion 340 may be formed at a position biased to one side on the lower surfaces 302 of the first pusher 310 and the second pusher 320 .
제1 푸시부(310) 및 제2 푸시부(320)의 하면(302)에 이와 같이 돌출부(340)가 형성된 경우에, 도 5에 나타난 가압 과정이 수행되면 도 6에 나타난 바와 같이 반가공물(10)의 상면에 돌출부(340)에 의해 홈(11)이 형성된다. 그 후 도 7과 같이 회전부(100)가 회전된 상태에서 도 8과 같이 제1 푸시부(310) 및 제2 푸시부(320)가 전진되면 반가공물(10)은 제1 가이드면(312)을 따라 안내될 때 홈(11)에 의해 더 잘 감기게 되고 이어서 제2 가이드면(322)을 따라 안정적으로 계속 감길 수 있다.In the case where the protrusions 340 are formed on the lower surfaces 302 of the first pusher 310 and the second pusher 320 in this way, when the pressing process shown in FIG. 5 is performed, as shown in FIG. 6, the semi-finished product ( A groove 11 is formed on the upper surface of 10 by the protrusion 340 . After that, when the first pusher 310 and the second pusher 320 move forward as shown in FIG. 8 while the rotation unit 100 is rotated as shown in FIG. It is better wound by the groove 11 when guided along and can then be reliably continued to be wound along the second guide surface 322 .
이상 본 발명의 실시예에 관하여 설명하였으나, 이 실시예는 바람직한 예를 나타내는 것일 뿐, 본 발명이 이 실시예로만 한정되는 것은 아니다. 관련 기술 분야에서 통상의 지식을 가지는 자라면 이 실시예로부터 다양한 변형이나 균등한 다른 실시예가 가능하다는 점을 이해할 것이다.Although the embodiment of the present invention has been described above, this embodiment is only a preferred example, and the present invention is not limited only to this embodiment. Those skilled in the art will understand that various modifications or equivalent other embodiments are possible from this embodiment.
[부호의 설명][Description of code]
1: 캔디 제조용 반죽장치 10: 반가공물1: Kneading device for manufacturing candy 10: Semi-processed product
100: 회전부 200: 가장자리부100: rotating part 200: edge part
310: 제1 푸시부 311: 에지부310: first push part 311: edge part
312: 제1 가이드면 320: 제2 푸시부312: first guide surface 320: second pusher
321: 수직면 322: 제2 가이드면321: vertical plane 322: second guide plane
331: 제1 유체압 실린더 332: 지지부331: first fluid pressure cylinder 332: support
333: 제2 유체압 실린더 340: 돌출부333: second fluid pressure cylinder 340: protrusion

Claims (3)

  1. 상면(101)은 평면으로 형성되어 캔디 제조용 반가공물(10)이 배치될 수 있고, 상면(101)에 수직한 가상의 종방향 축을 중심으로 회전될 수 있는 회전부(100);The upper surface 101 is formed as a flat surface, on which the semi-finished product 10 for making candy can be disposed, and a rotation unit 100 that can be rotated around an imaginary longitudinal axis perpendicular to the upper surface 101;
    상기 회전부(100)의 외측에 배치되며, 상면(201)이 상기 회전부(100)의 상면(101)으로부터 연장되는 동일 평면을 형성하는 가장자리부(200);an edge portion 200 disposed outside the rotating portion 100 and forming the same plane with an upper surface 201 extending from the upper surface 101 of the rotating portion 100;
    상기 가장자리부(200)의 상면(201) 상에 배치된 채 횡방향을 따라 상기 회전부(100)의 상면(101) 상으로 전진된 후 원위치로 후퇴될 수 있고, 상기 반가공물(10)을 마주하는 일면에 곡면으로 된 제1 가이드면(312)이 형성되어 전진시 상기 반가공물(10)이 상기 제1 가이드면(312)을 따라 감기도록 하는 제1 푸시부(310); 및While being disposed on the upper surface 201 of the edge portion 200, it can be advanced onto the upper surface 101 of the rotary part 100 along the transverse direction and then retreated to the original position, facing the semi-finished object 10 A first pusher 310 having a curved first guide surface 312 formed on one surface thereof so that the semi-finished workpiece 10 is wound along the first guide surface 312 when moving forward; and
    상기 제1 푸시부(310)와 마주하도록 상기 가장자리부(200)의 상면(201) 상에 배치된 채 횡방향을 따라 상기 회전부(100)의 상면(101) 상으로 전진된 후 원위치로 후퇴될 수 있고, 상기 반가공물(10)을 마주하는 일면의 하측에 상기 반가공물(10)을 미는 수직면(321)이 형성되며, 상기 반가공물(10)을 마주하는 일면의 상측에 곡면으로 된 제2 가이드면(322)이 형성되어 전진시 상기 제1 푸시부(310)에 의해 감기는 상기 반가공물(10)이 상기 제2 가이드면(322)을 따라 계속 감기도록 하는 제2 푸시부(320)를 포함하는 캔디 제조용 반죽장치.While being disposed on the upper surface 201 of the edge part 200 to face the first push part 310, it is advanced onto the upper surface 101 of the rotating part 100 along the lateral direction and then retreated to the original position. A vertical surface 321 pushing the semi-processed object 10 is formed on the lower side of one surface facing the semi-processed object 10, and a second curved surface is formed on the upper side of the surface facing the semi-processed object 10. A guide surface 322 is formed so that the semi-finished workpiece 10 wound by the first pusher 310 continues to be wound along the second guide surface 322 when moving forward. Kneading apparatus for manufacturing candy comprising a.
  2. 제1항에 있어서,According to claim 1,
    상기 제1 푸시부(310) 및 상기 제2 푸시부(320)는 원위치에서 상향으로 경사진 방향을 따라 상기 회전부(100)의 상면(101) 상으로 전진될 수 있고, 전진된 후 하면(302)에 의해 상기 반가공물(100)을 하향으로 가압하도록 하향 이동될 수 있는 캔디 제조용 반죽장치.The first pusher 310 and the second pusher 320 may be advanced from their original position to the upper surface 101 of the rotating unit 100 along an upwardly inclined direction, and after moving forward, the lower surface 302 A kneading device for making candy that can be moved downward to press the semi-finished product 100 downward by ).
  3. 제2항에 있어서,According to claim 2,
    상기 제1 푸시부(310) 및 상기 제2 푸시부(320) 중 적어도 하나는 상기 하향 이동에 따라 상기 반가공물(10)을 가압할 때 상기 반가공물(10)의 상면에 홈(11)을 형성하는 돌출부(340)가 하면(302)에서 하향으로 돌출 형성되는 캔디 제조용 반죽장치.When at least one of the first pusher 310 and the second pusher 320 presses the workpiece 10 according to the downward movement, a groove 11 is formed on the upper surface of the workpiece 10. A kneading device for making candy in which the protruding portion 340 to be formed protrudes downward from the lower surface 302.
PCT/KR2021/015365 2021-10-25 2021-10-28 Kneading apparatus for manufacturing candies WO2023074953A1 (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010016150A (en) * 2000-11-14 2001-03-05 김복원 Confectionery take a ball shape and apparatus for manufacturing therefor
KR20050008569A (en) * 2004-12-20 2005-01-21 여남구 The dough material formation system which forms the dough material with a schedule one form
KR20080011303A (en) * 2005-06-03 2008-02-01 레온 지도키 가부시키가이샤 Method and device for spreading food dough and disk-like food dough obtained by the method
KR20180062154A (en) * 2016-11-30 2018-06-08 이남순 Cutting device for bakery
KR101934352B1 (en) * 2018-03-09 2019-01-02 이준영 a burrito manufacturing apparatus and a burrito manufacturing method

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Publication number Priority date Publication date Assignee Title
WO2012157431A1 (en) 2011-05-13 2012-11-22 株式会社ロッテ Soft candy and production method for soft candy

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010016150A (en) * 2000-11-14 2001-03-05 김복원 Confectionery take a ball shape and apparatus for manufacturing therefor
KR20050008569A (en) * 2004-12-20 2005-01-21 여남구 The dough material formation system which forms the dough material with a schedule one form
KR20080011303A (en) * 2005-06-03 2008-02-01 레온 지도키 가부시키가이샤 Method and device for spreading food dough and disk-like food dough obtained by the method
KR20180062154A (en) * 2016-11-30 2018-06-08 이남순 Cutting device for bakery
KR101934352B1 (en) * 2018-03-09 2019-01-02 이준영 a burrito manufacturing apparatus and a burrito manufacturing method

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