Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/385—Concentrates of non-alcoholic beverages
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/52—Adding ingredients
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
  • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
  • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Definitions

• the invention relates to a kit by means of which a fresh beverage with jelly balls can be prepared.
• bubble teas Various types of beverages are now known, including but not limited to sparkling teas or otherwise known as bubble teas. According to the Internet Encyclopaedia, bubble tea originated in the 1980s in Taiwan.
• Bubble tea is usually made by mixing fruit syrup with tea, either black tea or green tea, milk and sugar. Its name is due to its preparation, as when all the ingredients are shaken in one container, a bubble-like foam forms on the surface of the drink. Bubble tea is served cold, often with ice cubes. In addition to these basic ingredients, fruit, hibiscus flowers, rose buds, candy, chocolate, etc. may be added. However, the most popular type of bubble tea is the so-called bubble tea, to which jelly balls resembling pearls are added. Bubble tea is drunk through a thick straw, through which the jelly balls pass with the drink as it is drawn.
• the jelly balls must not dissolve spontaneously in the drink, they must be soft to be consumed well and in the vast majority of cases they also contain their own filling which spills in the mouth when consumed.
• the gelatinous balls are usually of the consistency of jelly, and are either made from gelatine, which is made from animal gelatine, or they may be made from plant polysaccharides, which may come from seaweed or higher order plants such as tapioca.
• jelly balls The disadvantage of jelly balls is their tendency to dry out and thus harden. To prevent the jelly balls from drying out, they must be stored in brine. At first sight, it is suggested that the jelly beads should be stored directly in the beverage, but this is not an option, especially if the jelly beads contain a filling different from the rest of the beverage, because the ubiquitous diffusion causes the beverage to mix with the contents retained inside the jelly bead in a short time, thus turning the two originally distinct flavours into one. Therefore, it is not possible to infuse the finished beverage with the jelly beads and then distribute it in bottles over the shelves to customers.
• a similar deficiency relating to the preparation of a hot beverage having a taste and consistency different from at least one other ingredient is attempted to be solved by the invention of document GB 2480 829 A.
• the invention presents a capsule for a home coffee machine. Inside the capsule there are at least two ingredients, wherein one of the ingredients is water soluble and the other of the ingredients, which is not to be disturbed by the water during the preparation of the beverage, is enclosed in a water insoluble bead, wherein the fourth patent claim of the document states that the bead may be of a jelly-like substance.
• the second ingredient is of a substantially dry or stiffer nature, which does not matter if the jelly ball starts to shrink, since when the beverage is brewed the jelly ball forming the shell of the second ingredient softens again.
• a solution is not applicable when a liquid or juicy ingredient needs to be preserved in the jelly bead.
• the invention is not suitable for jelly balls of larger diameter, roughly the size of pearls, which would clog the coffee machine.
• the set-up task is solved by using a kit for personal preparation of beverage with jelly balls formed according to the invention disclosed below.
• the kit is intended for personal preparation of a beverage with jelly balls, in particular jelly balls containing a liquid or juicy filling of a different flavour from the beverage, which cannot be added to the beverage before the beverage is consumed.
• the kit comprises at least one disposable closable container for a concentrate for preparing a beverage.
• the container contains a concentrate which is mixed with drinking water to produce a beverage of desired sensory properties.
• the kit comprises at least one disposable closable container for jelly balls encased in a preservative brine.
• the jelly balls in the preservative brine do not degrade either consistently or sensorially.
• the containers are joined together in the set.
• the containers are coupled together in the set in a very basic embodiment in a pair of a concentrate container and a jelly ball container. If there are more pairs in the set, these pairs can also be joined together for easier transportability and storage of the entire set.
• the consumer breaks off the number of pairs according to the amount of beverage they intend to consume, and breaks the individual containers apart during actual preparation to make the beverage easier to prepare.
• the connection of the containers is provided with perforations to facilitate breaking off.
• At least one of the containers is made of a transparent material.
• the transparency of the containers will allow the consumer to see the contents inside, which will serve a positive selling purpose as the contents are visually appealing and may motivate the consumer to buy the beverage with jelly balls for later.
• the container for the jelly balls pickled in the preservative brine is provided with a tear-resistant, disposable, two-layer cap, wherein the first layer of the cap forms an impenetrable barrier and the second layer of the cap forms a strainer for convenient pouring of the preservative brine from the container.
• the strainer for convenient pouring of the preservative brine will help the consumer to separate the jelly balls from the preservative brine, thereby not affecting the taste of the beverage being prepared.
• the consumer need not worry about spilling the jelly balls or spilling, for example, their hands or clothing, etc., while pouring and watching the jelly balls.
• the set includes at least one straw whose diameter is larger than the diameter of the jelly balls. It has been known since the inception of the jelly balls drink that the drink is best enjoyed by the consumer when the drink and the jelly balls are simultaneously sucked through the straw, as the balls are relatively evenly sucked up with the drink, rather than just sitting at the bottom of the glass where they should be picked up with a spoon, for example, etc.
• the straw is telescopic, foldable, or with at least one section adapted to be bent in order to be more easily packed with a kit according to the invention, in particular to pack a kit with one or two pairs of containers.
• the straw is arranged under at least one container connection. From the top, the straw is protected by the straw in the package of the container connection set, from the sides the straw is protected by the container bodies.
• the containers are conveniently stored in a protective shirt.
• the protective shirt protects the kit from mechanical stress, further protects it from dirt, and facilitates transport.
• the protective shirt is provided with a pocket for storing at least one straw.
• the protective shirt is an ideal candidate to enclose a straw within the kit and to protect it from deformation.
• kits which goes hand in hand with an effect that has been lacking in the consumer market.
• the invention of the kit it is possible to drink a completely fresh and flavour-balanced beverage with jelly balls anytime and anywhere, especially with jelly balls containing a liquid or juicy filling.
• the preparation of the beverage using the kit is easy, suitable even for children, in addition to being time-saving, further advantageously the kit is easy to carry and store.
• the kit ensures an identical taste of the beverage every time the consumer prepares the beverage. This ensures consistency between the flavours of the beverages sold in the kiosks and between the beverages prepared directly by the consumer.
• Figure 1 shows a top view of a representation of a set of eight pairs of containers
• Figure 2 shows a top view of a representation of a set consisting of two pairs of containers
• Figure 3 shows a side view of a representation of a set consisting of one pair of containers
• Figure 4 shows a perspective view of a representation of a set consisting of one pair of containers.
• Figure 1 shows a kit according to the invention comprising eight pairs of connected containers l and 2.
• the container l for concentrate to mix the beverage and the container 2 for jelly balls in the preservative brine are provided with perforations 3 in the areas of interconnection to facilitate separation as required.
• Containers l and 2 may also be joined in other ways, either by joining within a common manufacturing material or by additional complementary material such as paper and glue.
• Containers 1 and 2 are covered with an unshown disposable lid made of tear film. The skilled person can design other types of lids known from packaging for other products, but the above type of lids proved to be the most advantageous in terms of price/performance during the closed trials of the invention.
• the containers l and 2 are preferably transparent, so that their contents attract the consumer simply by looking at the ingredients for the preparation of the beverage.
• the material for the manufacture of the containers l and 2 may be a food grade plastic, such as PET material.
• connection of containers l and 2 can be realized for example by joint wrapping in paper or plastic packaging, or by joint connection created by pressing several containers simultaneously on one semi-finished plate, by gluing, etc. It is essential that the consumer has the base pair of containers l and 2 available for the preparation of the beverage.
• the number of containers l and 2 in a set according to the invention is not explicitly limited.
• the number of containers l and 2 is chosen so that the consumer can purchase the number of containers l and 2 according to how many jelly balls drinks he plans to personally make.
• the manufacturer may produce kits with one pair of containers l and 2, but may also produce kits with up to ten or more pairs of containers 1 and 2. Closed tests of the invention have shown that kits with two, four, and eight pairs of containers l and 2 have a near-ideal production cost/end price ratio.
• the kit shown in Figure 2 includes two pairs of containers 1 and 2.
• One of the containers 2 shows a disposable closure 8, which is formed by two layers.
• the first layer forms an impenetrable barrier, while the second layer forms a strainer 4 for seamlessly pouring the preservative brine from the container 2.
• a consumer tears off the first layer of the cap 8 pours or consumes the preservative brine through the strainer 4, then pulls off the layer of the strainer 4, and dispenses the jelly-like balls into the prepared beverage of concentrate and drinking water.
• the disposable cap 8 may be of plastic or metal foil, such as in the case of yogurt, etc.
• Figure 3 shows a kit according to the invention with only one pair of containers l and 2.
• the set includes a simple straw 5 which is fixed under the joined edges of the containers 1 and 2.
• the straw 5 may be glued or otherwise fixed to the containers 1 and 2. It is also possible for the containers l and 2, when paired, to have a shaped depression into which the straw 5 fits.
• the straw 5 may be collapsible, or telescopic, or have at least one flexible section, but it is important that the straw 5 has a diameter greater than the diameter of the jelly balls.
• Figure 4 shows a kit according to the invention comprising one pair of containers l and 2 and a straw 5.
• the containers l and 2 are disposed inside a protective shirt 6.
• the protective shirt 6 includes at least one pocket 7 for inserting the straw 5.
• the protective shirt 6 may be made of paper, which is an economical solution, or plastic, or a combination of both materials.
• the protective shirt 6 may be used for one pair of containers l and 2, ideally for two or four pairs of containers l and 2, but also for several pairs at the same time.
• the consumer prepares the beverage with jelly balls by pouring the concentrate from l into his container (glass, bottle, cup, etc.) and diluting it with drinking water. In the case of bubble tea, this is tea syrup.
• the consumer then opens the container 2 from which Jie pours the preservative brine through the strainer 4 and then pours the jelly balls into his beverage container.
• the jelly balls are alginate, have a diameter size ranging from 2 to 10 mm, and are filled with, for example, fruit juice of a characteristically different taste to the beverage. Subsequently, the consumer takes a straw 5 with which to draw the beverage into the mouth.
• the set can also include a container for consuming a personally prepared beverage.
• the beverage consumption container may be designed for limited use according to the number of pairs of containers l and 2 in the set, or may be refillable.
• a drink can be a combination of two fruit flavours, or sweet and sour flavours, etc.
• the great advantage of the kit is that if the consumer adheres to the prescribed amount of water, he will always prepare a drink with identical characteristics as if he had received it from a specialist retailer.
• the guaranteed identity of the beverage will please the consumer, especially if the consumer has tasted the beverage somewhere, e.g. at a festival, and then desires to consume it on his own terms, e.g. at home in the living room, or at school, or at the sports ground.
• the drink may also be alcoholic.
• the alcohol may either be in jelly balls, or the jelly balls may contain a delicacy that completely changes the flavour of an otherwise familiar alcoholic beverage. For example, a gin and tonic.
• a possible example for one skilled in the art of the claimed invention is one in which the invention does not directly involve the preparation of a beverage, but rather the preparation of a foodstuff for which both a topping and special flavours from jelly balls can be used to flavour the foodstuff.
• a foodstuff may be, for example, a vegetable salad which is covered with yoghurt and the jelly balls contain, for example, seasoned minced meat, broth, or extracts of spices and vinegar.
• the kit for personal preparation of beverage with jelly balls finds its application in the food and hospitality industry.

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• Engineering & Computer Science (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Mechanical Engineering (AREA)
• Packages (AREA)
• Medicinal Preparation (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=83154790

Family Applications (1)

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Cited By (1)

Citations (3)

• 2021
  • 2021-03-05 CZ CZ2021-104A patent/CZ2021104A3/cs unknown
• 2022
  • 2022-03-07 WO PCT/CZ2022/050025 patent/WO2022184193A1/en active Application Filing

Patent Citations (3)

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