WO2022160148A1 - Procédé et système de recommandation de régime intelligent - Google Patents
Procédé et système de recommandation de régime intelligent Download PDFInfo
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Classifications
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Definitions
- the present invention relates to the technical field of intelligent medical information processing, in particular to a method and system for intelligent recommendation of diet.
- Health food refers to food with specific health care functions or for the purpose of supplementing vitamins and minerals, that is, suitable for consumption by specific groups of people, regulating body functions, not for the purpose of treating diseases, and does not produce acute, subacute or chronic effects on the human body. Hazardous food. Whether the diet is reasonable is directly related to the safety and health of users, and is the key to safeguarding human health, controlling unreasonable expenses, and safeguarding users' rights and interests.
- Users are suitable for different diets according to the actual conditions of their bodies. For example, high blood pressure is suitable for a low-salt diet, and diabetes is suitable for a low-sugar diet.
- a user chooses a diet, he should select a suitable diet based on the actual needs of the user, according to the applicable object, efficacy and scope of application of the diet.
- factors such as dietary contraindications, precautions, warnings/prompts, potential safety hazards and usage restrictions should be considered, and diets that are harmful to users and dietary needs that are potentially dangerous to users should be excluded.
- the user's medical insurance conditions and financial ability to pay, as well as the convenience of eating should also be considered. Only by comprehensively considering the above factors closely related to diet can we achieve the best goal and fully protect the interests of users.
- the main purpose of the present invention is to provide a method for intelligently recommending a diet, aiming at the relevant risks caused by the unreasonable and unsuitable aspects of the diet, such as the effectiveness, safety, economy, suitability, etc., when the user chooses the diet.
- the system intelligently analyzes the user's dietary needs and potential risks, and helps users formulate and choose dietary plans and programs that are more in line with actual needs, thereby improving the user's quality of life and health, and avoiding damage caused by unreasonable diets.
- the present invention provides a method for intelligently recommending a diet in the claims, including:
- It analyzes and calculates the target of user's diet recommendation, the actual information of the user's relevant elements, and the relevant information and rules in the diet database, and intelligently recommends a diet plan suitable for the user.
- the diet database includes: diet related information, diet requirements related rules, diet requirements analysis template/model, diet reasonable and appropriate related information and rules, diet plan/suggestion , and at least one of the impact of the dietary regimen/recommendation on the user and the related actions that need to be taken.
- the method further includes analyzing the user's actual dietary needs from the user's dietary recommendation target and the user's actual information about relevant elements.
- the dietary requirements related rules include: crowd related requirements rules, physical indicators and internal environment related requirements rules, genetic related requirements rules, physiological stage related requirements rules, psychological related needs rules, Time-related demand rules, special efficacy-related demand rules, absorption-related demand rules, environment-related demand rules, disease-related demand rules, consumption-related demand rules, dietary habits/category/quantity/preference-related demand rules, and culture-related demand rules. at least one.
- the relevant rules of described diet rationality and suitability include: the relevant rules of efficacy, the relevant rules of taboos, the relevant rules of consumption, the relevant rules of absorption, the relevant rules of special effects, the relevant rules of psychology , environment-related rules, disease-related rules, rules requiring caution/attention, interaction-related rules, allergy-related rules, storage-related rules, time-related rules, processing/cooking/eating/drinking methods, Rules related to intake, related rules of adverse reactions, related rules of monitoring/assessment measures before, during and after consumption, related rules of medical insurance/welfare, related rules of economy, related rules of acquisition, cultural At least one of the relevant rules of , and the relevant rules of administrative management.
- a method for intelligently recommending diets as described above the method further includes a user personal information database, which includes the relevant information of the user, which is used to obtain the actual information of the relevant elements of the user and when recommending diets for the user. Provide or supplement user-related information.
- the method recommends diet suggestions or diet plans suitable for the user according to the user's different diet recommendation goals.
- a method for intelligently recommending diets as described above further includes establishing a dietary requirement analysis template/model based on different user groups according to the relevant rules of dietary requirements and the actual information of the relevant elements of the user, for analyzing the actual user's actual information. dietary needs.
- the method further includes obtaining the effect data of the diet plan or the suggestion after the user follows the recommendation to analyze and improve the diet plan or suggestion.
- the above-mentioned method for intelligently recommending a diet further comprises: analyzing the diet plan in each analysis item obtained by analyzing the diet plan or the diet plan under various conditions according to the relevant rules in the diet database As a result, the corresponding levels/scores can be set respectively, and a comprehensive analysis model of diet plan that integrates the analysis results of each analysis item can be established/selected according to the actual situation, so that when intelligent diet recommendation is made, each analysis item can be analyzed according to the relevant diet plan.
- the corresponding level/score and the corresponding comprehensive analysis model of the diet plan calculate the comprehensive level/score of the relevant diet plan, so as to give the comprehensive recommendation result or comprehensive priority for the intelligent recommendation of the diet plan under this condition , including comparisons between related diets or dietary regimens.
- the present invention also provides a system for intelligent recommendation of diet, including:
- a database unit for storing the diet database
- a first information acquisition unit configured to acquire a user's dietary recommendation target
- the second information acquisition unit is used to acquire the actual information of the relevant elements of the user
- the intelligent recommendation unit is used to analyze and calculate the target of the user's diet recommendation, the actual information of the user's relevant elements, and the relevant information and rules in the diet database, and intelligently recommend a diet plan suitable for the user.
- a method and system for intelligent diet recommendation of the present invention by establishing a diet database; acquiring the user's dietary recommendation target; acquiring the actual information of the user's relevant elements; The relevant information and rules are analyzed and calculated, and the diet plan suitable for the user is intelligently recommended.
- the user's dietary needs and potential risks are intelligently analyzed, and the user is helped to formulate and select a diet plan and scheme that is more in line with actual needs, thereby improving the user's quality of life and health status, avoiding Damage caused by improper diet.
- FIG. 1 is a flowchart of a method for intelligently recommending a diet according to the present invention.
- FIG. 2 is a block diagram of a system for intelligent diet recommendation according to the present invention.
- the user refers to the actual eater of the diet.
- Diet manager refers to the person who guides and helps users choose diet/preparation, including: doctors, nurses, pharmacists, nutritionists, caregivers, parents, confinement nurses, babysitters, cooks, health therapists and other related technical personnel who provide diet management or suggested personnel.
- FIG. 1 is a flow chart of a method for intelligently recommending a diet according to the present invention.
- a method for intelligently recommending a diet of the present invention includes:
- Step 1 Build a diet database.
- the diet includes beverages and food, and may also include health food, special medical food, enteral nutrition preparations, functional beverages, and other substances that can provide users with nutrients/energy/moisture.
- Beverages include: water, tea beverages, alcoholic beverages, caffeine beverages, carbonated beverages, milk beverages, and vegetable juice beverages.
- Foods include: solid food, fluid food, liquid food (eg soup) and the like.
- Health food refers to food with specific health functions or for the purpose of supplementing vitamins and minerals, that is, suitable for consumption by specific groups of people, regulating body functions, not for the purpose of treating diseases, and does not produce any acute, subacute or Chronic hazard food.
- Special medical food refers to formula food for special medical purposes, that is, formula food specially processed and prepared in order to meet the special needs of nutrients or diets for people with eating restriction, digestion and absorption disorders, metabolic disorders or specific disease states.
- Functional beverages refer to beverages that adjust the functions of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage.
- Enteral nutrition preparations refer to the collective name of various products used in clinical enteral nutrition support. Its nutritional components mainly include balanced various proteins, amino acids, carbohydrates, fats, vitamins, minerals, dietary fibers, etc. The raw materials are mainly derived from animal and plant extracts.
- Enteral nutrition is the injection of some nutrient solutions that can be absorbed only by chemical digestion or without digestion into the patient's gastrointestinal tract through oral or tube feeding, thereby providing the nutrients the patient needs.
- Enteral nutrition is the injection of some nutrient solutions that can be absorbed only by chemical digestion or without digestion into the patient's gastrointestinal tract through oral or tube feeding, thereby providing the nutrients the patient needs.
- different foods can play different roles and effects on different groups of people according to certain eating methods and conditions.
- the diet database may include diet-related information, dietary requirements-related rules, dietary requirements analysis templates/models, dietary reasonableness and suitability-related information and rules, dietary plans/suggestions, and the impact of dietary plans/suggestions on users and actions that need to be taken. related measures. Specifically, it includes various diet-related element attributes and the value/range/calculation method/source/restriction/exclusion condition of various diet-related element attributes, and the relationship/interaction/transformation among various/group/variety element attributes /rules/calculation method.
- Diet-related information can include raw material-related information such as: raw materials, raw material origin, grade specification, processing technology, production time, storage, etc.; processing and production-related information such as: recipes, condiments/additives/auxiliaries, production techniques, cooking methods, brands , place of origin/manufacturer/producer/restaurant/chef, production time, etc.; nutrient-related information such as: ingredients, content, calories, etc.; edible method-related information: edible method, use time, use conditions, storage conditions, storage methods, Storage time, etc.; In vivo function-related information such as: digestion, absorption, metabolism, distribution, transformation, accumulation, excretion, etc.
- Efficacy-related information such as: efficacy, special efficacy, side effects, population contraindications, interactions, incompatibility, combined effects, etc. ;
- Commercial related information such as: price, shopping mall/store/restaurant/online shop, location, delivery radius, delivery time, packaging, etc.;
- Feeling related information such as: taste, taste, smell, shape, volume, weight, etc.
- the diet-related information may also include information on other diets, such as: other diets in a package, other diets in a day, or other diets in a weekly/monthly/yearly diet plan, and the like.
- Dietary needs can include nutrition-related needs: energy, substances—moisture, protein, minerals, fats, sugars, vitamins, cellulose, trace elements, etc.; taste and sensory-related needs: taste, smell, texture, temperature, cooking method, Brand, raw materials, origin, chef, restaurant, food intake (food intake, water intake); cultural related needs: appearance, color, dining environment, tableware; special efficacy related needs: nutritional treatment, nutritional support, heat relief, cooling, decompression, help Sleep, stay awake, excited, calm, sleep aid, beauty, delay menopause, enhance immunity, improve mental state, recover from fatigue, adjust physical function, regulate internal environment of the body, promote development, promote disease recovery, assist fertility, increase blood, Quench thirst, enhance satiety, diuresis, aid digestion, improve defecation, improve metabolism, etc.
- Dietary needs are related to many factors. According to the relationship between dietary needs-related factors and dietary needs, rules related to dietary needs are established, and users' dietary needs can be analyzed in combination with actual user information. Dietary needs are related to a variety of factors, including: preference-related factors such as taste, taste, brand, origin, chef, religion, ethnicity, category, etc.; nutrition-related factors such as energy, substances, elements, etc.; consumption-related factors such as exercise , work, study, basal metabolism, etc.; efficacy-related factors such as heat relief, cooling, decompression, sleep aid, staying awake, excited, calm, sleep aid, development, fertility, growth, etc.; health-related factors such as health status, disease effects, Treatment needs, dental health, etc.; Digestion and absorption-related factors such as food intake, digestive function, microbes in the body, excretion, storage, etc.; Genetic factors such as metabolic enzymes, genetic characteristics, etc.; Environmental factors such as geographic location, altitude, climate, season, epidemic, Regional eating habits,
- Rules related to dietary needs may include: rules related to population needs, rules related to physical indicators and internal environment, rules related to genetics, rules related to physiological stages, rules related to psychological needs, rules related to time, rules related to special effects, and related needs to absorption At least one of rules, environment-related needs rules, disease-related needs rules, consumption-related needs rules, dietary habits/category/quantity/preference-related needs rules, and culture-related needs rules.
- the rules and elements of population-related needs may include: nationality, race, gender, age, weight, height, etc. and the relationship with dietary needs, and may also include: degree, ranking, effectiveness of needs, user/nutritionist/expert evaluation , the factors that affect demand and the degree of their impact on demand, etc.
- the rules related to body indicators and internal environment may include: the user's blood lipids, body fat, blood pressure, blood sugar, creatinine clearance rate, liver function and other index factors, as well as the relationship between internal environmental factors such as microbes, pH, and dietary needs.
- the rules and elements of genetically related needs may include: genetic information such as family dietary characteristics, related genes, related physical types, related enzyme indicators, genetic diseases, dietary habits and other factors and the relationship between dietary needs, and may also include: degree of need, Ranking, effectiveness, evaluation by users/nutritionists/experts, factors affecting demand and their degree of impact on demand, etc.
- the rules and elements of needs related to physiological stages can include: the relationship between different physiological stages such as neonatal period, infancy, childhood, adolescence, adulthood, pregnancy, lactation, menopause, old age, etc. It can include: the degree, ranking, effectiveness of needs, evaluation of users/nutritionists/experts, various factors affecting needs and their degree of influence on needs, etc.
- the rules and elements of psychologically related needs can include: the relationship between psychological state, emotion, intelligence level, knowledge level, educational background, etc. and dietary needs, and can also include: the degree, ranking, effectiveness of needs, user/nutritionist/expert The evaluation of the factors that affect the demand and the degree of their impact on the demand, etc.
- the rules and elements of time-related needs can include: the impact of different time on dietary needs such as year/season/month/ten/week/day, morning/morning/noon/afternoon/evening/night, after getting up, before going to bed.
- the relationship between the time dimension of related factors and dietary needs, etc. can also include: the degree, ranking, effectiveness of needs, evaluations of users/nutritionists/experts, factors affecting needs and their degree of influence on needs, etc.
- Relevant rules and elements of special efficacy requirements may include: the user's needs for relieving heat/cooling/decompression/sleep assistance/maintaining awake/excited/calm/sleep assistance/development/fertility/growth, etc. Dietary requirements may also include: The degree, ranking, effectiveness of needs, evaluation of users/nutritionists/experts, factors affecting needs and their degree of influence on needs, etc.
- the relevant rules and elements of absorption requirements may include: the relationship between the user's intake/food intake/digestive function/absorption/metabolism/synthesis/body microbes/excretion/storage and other factors and dietary needs, and may also include: the degree and order of needs , effectiveness, evaluation by users/nutritionists/experts, factors affecting demand and their degree of impact on demand, etc.
- the rules and elements of environment-related needs can include: temperature, humidity, air quality, altitude, longitude, latitude, climate, pollution, noise, air pressure, epidemics, etc.
- the relationship between factors and dietary needs can also include: the degree of need , ranking, effectiveness, evaluation of users/nutritionists/experts, factors that affect demand and their degree of impact on demand, etc.
- the rules and elements of disease-related needs may include: various diseases and their related drugs/medical devices/surgeries/examinations/tests/operations, as well as the relationship between the treatment period/rehabilitation period/recovery period and dietary needs, and may also include: The degree, ranking, effectiveness of needs, evaluation of users/nutritionists/experts, factors affecting needs and their degree of influence on needs, etc.
- Relevant rules and elements of consumption requirements can include: user's basal metabolism/work/study/sports/leisure/sleep/rest and other behaviors for energy/substance/water/calorie/sugar/fat/protein/amino acid/carbohydrate/salt Consumption of /vitamins/trace elements/minerals/cellulose/probiotics, etc., as well as various factors that affect demand and their degree of influence on demand, etc.
- Relevant rules and elements of dietary habits/categories/quantities/preferred needs may include: raw materials of diet, origin, time/season/year of breeding/planting/harvest, brand, processing/cooking method, quantity/weight, personal taste preference , eating habits, economy, ethnic/religious beliefs/work/study/sports/leisure/sleep/rest/festival/season/climate/environment-related needs, etc., can also include: the degree of needs, ranking, effectiveness, users / Nutritionists/experts' evaluation, the factors that affect the demand and the degree of their impact on the demand, etc.
- the rules and elements of culturally related needs may include: countries, regions, ethnic groups, religions, customs, seasons, festivals, and the relationship between factors such as user personality, culture, aesthetics, hobbies and dietary needs, requirements and restrictions, and possible Other factors related to culture, etc., can also include: the degree, ranking, effectiveness of needs, evaluation of users/nutritionists/experts, various factors affecting needs and their degree of influence on needs, etc.
- a dietary requirement analysis template/model can be established based on different user groups according to relevant rules of dietary requirements and actual information of relevant elements of users. Templates/models can be divided into: basic templates/models based on different user groups, combined templates/models based on various refinement factor features and their combinations, and adjusted templates/models based on existing templates/models.
- the dietary needs analysis template/model can also be established based on professional/authoritative research results, literature, materials, and experience, or based on information reorganization/information analysis/big data analysis, or through artificial intelligence deep learning. It can also be established through data mining and data analysis, and various templates/models can also be continuously adjusted and improved during use.
- the template/model can be a specific template/model set or can be generated at any time by the method of graph computing/artificial intelligence computing.
- the dietary needs analysis template/model is used to analyze the actual dietary needs of users.
- the user's actual dietary needs are obtained by analyzing and calculating the target (condition and time) of the user's dietary recommendation, the actual information of the user's relevant elements, and the relevant rules of dietary needs.
- Different recommendation objectives and different actual information of relevant elements can obtain different demand analysis results, such as: long-term demand, demand for a period of time, demand for one meal, demand for one kind of diet, etc. It may be to find the most suitable demand template/model from the dietary demand analysis template/model, and then make corresponding adjustments based on the actual situation of the user to obtain the actual dietary demand of the user.
- the dietary needs analysis template/model can include: multi-level and multi-dimensional dietary needs of various groups of different groups of elements, such as dietary needs of an elderly man with diabetes who weighs 60-70 kg and has bad teeth, age 16- Dietary needs of 18-year-old Hui female athletes, etc. It can also be dietary requirements for specific groups, such as family dietary requirements, class dietary requirements, military dietary requirements, etc.; it can also be dietary requirements for specific individuals.
- the dietary database may further include the influence of the related factors of dietary needs on the dietary needs, the corresponding relationship, and a method for corresponding adjustment of dietary needs after the related factors of dietary needs change.
- the related rules of reasonableness and suitability of diet in the diet database may include: related rules of efficacy, related rules of contraindications, related rules of consumption, related rules of absorption, related rules of special effects, related rules of psychology, related rules of environment, related rules of diseases, Rules for Caution/Attention, Rules for Interactions, Rules for Allergies, Rules for Storage, Rules for Time, Rules for Processing/Cooking/Eating/Drinking Methods, Rules for Intake, Adverse Reactions related rules for monitoring and evaluation measures before, during and after consumption, related rules for medical insurance/welfare, related economic rules, related rules for acquisition, related rules for culture, related rules for administrative management At least one of them may also include other rules related to reasonableness and suitability of diet.
- the dietary plans/suggestions in the dietary database refer to dietary plans/suggestions corresponding to different users, different dietary recommendation goals, and different dietary needs.
- the specific information may include: information about raw materials: raw materials, raw material origin, grade specification, processing technology, production time, storage, etc.; processing and production-related information: formula, condiments/additives/auxiliaries, production process, cooking method, brand, origin/manufacturer/producer/restaurant/chef, production time, etc.; nutritional content-related information: ingredients, Content, calorie, etc.; Edible method related information: edible method, edible tool, edible temperature, edible time, edible order, usage conditions, storage conditions, storage method, storage time, etc.; Consumption related information: edible amount/drinking amount, etc.; Related to eating conditions: dining environment, tableware, background music, service conditions, etc.; related to eating culture: dining etiquette, culture, clothing, etc.; business-related information such as: price, shopping mall/store/restaurant/online store, location
- dietary regimen-related taboos The impact of dietary regimens/recommendations in the dietary database on users and related measures that need to be taken may include: dietary regimen-related taboos, dietary regimen-related interactions, dietary regimen impacts and requirements on exercise, dietary regimen and rest relationship, dietary regimens The relationship between the relevant and the environment, the examination related to the diet plan, the monitoring related to the diet plan, etc.
- the elements involved in the relevant information and rules in the dietary database include: dietary related information/conditions/requirements/attributes/values, such as raw materials, origin, manufacturer, processing method, brand, cooking/preparation method and conditions, storage of dietary products , edible/drinking method, ingredients, content, packaging, price, sugar content, fat content, salt content, calories, trace element content, mineral content, shelf life, daily frequency, time interval, times/day amount, times/ daily limit, etc.
- It can also include: basic information of users, population information, population classification, dietary templates/models of different populations, religious belief information, dietary habits information, taste information, genetic related information, disease information, medical history information, allergy history information, symptoms, Indicators, metabolic information, physiological development information, marriage and childbearing information, physiological status, psychological/intellectual status, life/work/study/sports/recreational information, environmental information, season/climate information, drug/medical equipment/health care product/cosmetics use Relevant information, insurance-related information, ability/willingness to pay, restaurant information, chef information, equipment required for diet, diet-related costs, risk assessment, infection prevention, first aid measures, index control, preparation and requirements, training, indications/ Information on various elements such as indications, contraindications, related protection and first aid, nutritional support, levels and permissions, auxiliary software, and images.
- the population information may include specific age, gender, developmental status, marital status, reproductive status, work status, study status, sports status, living status, physiological status, psychological status, genetic status, economic status, ethnic/ Information about specific groups of people, such as religion, place of origin, and living area.
- Genetic related information includes: genetic information, genetic information variation/change information, genetic defect information, genetic medical history, family medical history and other information.
- Disease information includes: disease, diagnosis, symptoms, symptom type, symptom, index, pulse condition, tongue diagnosis, complexion, treatment plan, surgery, drug use, inspection, inspection, operation and other information.
- Medical history information includes medical history, surgery history, medication history, allergy history, radiotherapy history, chemotherapy history, psychotherapy history, physiotherapy history, immunotherapy history, gene therapy history and so on.
- Physiological development information includes: growth and development, physiological stage, fertility and other information.
- Marriage and childbearing information includes information such as marriage history, reproductive history, and sexual life.
- Physiological conditions include: physical fitness, nutritional status, hearing, vision, taste, smell, touch, respiration, motor coordination, digestion, absorption, excretion, sexual function and other conditions and the level of related abilities.
- Mental/intellectual conditions include: mental illness, emotions, feelings, intelligence, attention, memory, perception, communication, expression, and more.
- Life/work/study/sports/recreation information includes: eating habits, work and rest, sleep, work, study, entertainment, sports and other related information.
- Environmental information includes: terrain, region, country, region, city, temperature, humidity, air pressure, season, altitude, air quality, terrain, landform, oxygen content, light, ultraviolet, radiation, electromagnetic waves, noise, epidemics, plant information.
- Insurance-related information includes medical benefits, medical insurance, commercial insurance, etc.
- Nutritional support includes: water, calories, protein, trace elements, sugar, salt, fat, carbohydrates, minerals, amino acids, vitamin testing, content standards, supplementary doses, etc.
- Diet templates/models for different groups include: dietary needs/intake of groups of different ages/genders/ethnicity/ethnicity/region/religion/country/origin/season/climate/work/study/sports/leisure/sleep/rest A combination of elements such as /consumption/absorption/group preference.
- the time information includes time element attributes related to natural rhythms such as: year, month, day, day/night, morning/am/noon/afternoon/evening/night, season, solar terms, lunar year/month/day etc.; time element attributes related to time, such as hours, minutes, hours, etc.; time element attributes related to personal work, rest and life rules, such as: getting up, before meals/during meals/after meals, before going to bed; with specific conditions/symptoms/indicators/ Mental state/physiological state/feel-related time element attributes such as: body temperature over a certain value, pain, fatigue, dizziness, palpitation, nausea, creatinine clearance over a certain value, blood pressure lower than a certain value, heart rate When it exceeds a certain value, when you feel depressed, when you feel fear, when you feel excited, etc.; the time element attributes related to the treatment method, such as: the day before a certain examination, 3 hours after a certain operation, when a certain medicine is changed, after a certain physio
- the rules/templates/models in the diet database also include the situations where the elements need to be combined to take effect.
- the relevant rules/templates/models can be defined by multi-level and/or/non-relationships between multiple elements and relationships defined by related formulas.
- the comprehensive condition definition after the combination can also include the relevant rules/templates/models related to the time dimension.
- the diet database of the present invention is based on various recipes, recipes, set meals, diet management plans, nutritional plans, nutritional composition of diets, instructions for health food, instructions for special medical food/functional beverages, processing techniques of various foods and beverages, various raw materials of various foods and beverages, nutritional components and contents of various foods and beverages, access and geographic distribution of various foods and beverages (such as restaurant maps, shopping mall maps, e-commerce commodity lists, delivery range and time, etc.), Storage methods and storage time of various foods and beverages, prices of various foods and beverages, medical treatises (such as Compendium of Materia Medica), origin and grade specifications of raw materials, processing/cooking method guides and books, nutrition guides and books, industry specifications , teaching materials, expert consensus, relevant meeting minutes, papers, monographs, inventions, scientific inferences, experimental reports, test reports, analysis reports, test reports, food reviews, restaurant features and evaluation ratings, chef features and evaluation ratings, reports/reports, User ratings, test reports, approval documents, relevant laws and regulations, relevant religious beliefs and dietary norms, relevant local dietary custom
- the database established by information reorganization/information analysis/big data analysis can also include the database established through artificial intelligence deep learning, can also include the database obtained through data mining analysis, and can also include data statistical analysis / artificial intelligence depth
- the rules and indicators must be manually set, or it can be related information and rules that are continuously accumulated and refined by experts and nutritionists in the process of work.
- the dietary plans/suggestions in the dietary database may include applicable conditions and specific content of the plans and/suggestions, and may include recipes, recipes, meal plans, etc.
- the diet plan/recommendation in the diet database may also include related information after the user executes the diet plan/suggestion, that is, the information on the achievement of the diet plan/suggestion and the user's needs, on the one hand, it can let other similar users know the actual execution result of the plan/suggestion , on the one hand can optimize the database related rules and information.
- the dietary database may also be a database established by a combination of the above methods.
- the database can be updated by version, or it can be updated in real time according to actual data.
- the diet database can be a relational database or a non-relational database; it can be a table database, a graph database, or a knowledge graph database; the related data can be structured data or unstructured data.
- Step 2 Get the user's dietary recommendation target.
- the goal of user diet recommendation is what the user hopes to achieve through diet.
- the goals of user diet recommendation can include: supporting normal physiological needs, weight loss, fitness, height increase, rehabilitation, health preservation, weight gain, whitening, exercise, study, pregnancy, pregnancy preparation, cold resistance, heatstroke prevention, puzzle, growth and development promotion, etc.
- the user's dietary recommendation target can include multiple dimensions, such as health dimension, psychological dimension, cultural dimension (including religion/belief), environmental dimension, disease dimension, special effect dimension, economic dimension, administrative dimension, time dimension, and acquisition dimension , which can be a combination. According to the recommendation targets of different dimensions and their weights, combined with the relevant rules of needs, the comprehensive needs of users are obtained. It can be to set a comprehensive dietary demand model, and integrate the relevant demand goals that users pay attention to according to weights and priorities.
- the target of the user's dietary recommendation may also be a default dietary target, that is, when the user does not explicitly request, in combination with the user's actual information, the default is the most beneficial target or conventional target according to relevant settings or data analysis.
- the source of the goal of obtaining the user's dietary recommendation can be: the goal of the user's body, health, study, work, life, exercise, etc. is self-reported or set in advance; the user's doctor's order, medical records/electronic medical records, diagnostic reports, inspection/test results, Monitoring results, nutritional assessment reports; patients’ related preferences, tastes, states, physiological functions, beliefs; preset time, season, hour, interval, cycle and other information; preset ways to monitor changes in various physiological indicators.
- Step 3 Obtain the actual information of the relevant elements of the user
- the actual information of the relevant elements of the user refers to the actual information of the relevant elements of the user obtained according to the relevant rules in the diet database.
- the actual information of the relevant elements of the user is the actual information of the user related to the relevant elements of the rules in the diet database, including but not limited to: the user's age, gender, genetic information, geographic information, economic status, work and rest time, etc., diseases, medication, surgery, Environment, climate, mood, religious belief information, dietary habits information, taste information, allergy history information, metabolic information, physiological development information, marriage and childbirth information, physiological condition, psychological/intellectual condition, life/work/study/sports/recreation information , Insurance-related information, ability/willingness to pay, etc.
- the taboo rule of a certain diet is that users with high blood pressure should use it with caution, then whether the user has high blood pressure is the actual information of the relevant elements of the user.
- the combination of various diets included in the diet plan is also the actual information of the relevant elements of the user. For example, recommending French dishes to match wine for users, the taste, processing methods, and raw materials of French dishes are all of the user's. Actual information on relevant elements.
- the source of obtaining the actual information of the user's relevant elements may be the user's personal information database, health records, family or family member health records, doctor's orders, medical records, drug records, prescriptions, electronic medical records, medical institution information systems, pharmacies/ Medical equipment store information system, medical records, treatment records, evaluation reports, consultation records, investigation records, work and rest records/plans, diet records/plans, shopping records/plans, medication records/plans, treatment records/plans, exercise records/plans , work records/plans, study records/plans, rehabilitation records/plans, health care records/plans, inspection/checklists, surgery plans/records, health management plans, bills of charges, clinical treatment paths, inspection/test results, surgery settings / records, genetic test results, can also be obtained from the usage/prescription/recommendation records of users/doctors/nurse/caregivers, and can also be obtained from various wearable devices, sensors, electronic devices, electronic positioning systems, weather forecast systems, electronic Temperature and humidity/air pressure detection
- the missing information can also be provided or improved by the user, or the user/nutritionist can be actively prompted to observe, monitor, check, inquire, analyze, confirm, record whether there is a relevant situation or obtain relevant indicators with highly relevant information.
- the correlation is determined by setting or through data analysis.
- the relevant elements are based on the rationality and suitability of diet in terms of efficacy, safety, economy, suitability/convenience/adherence
- the importance of sex and other aspects can be graded or sorted, and the information with higher importance can be set as the information that must be perfected or the next step cannot be carried out.
- the assessment report includes physical, psychological, economic, credit, athletic ability, etc.
- Intelligent detection/analysis equipment includes: odor, image, sound, pulse, X-ray film, CT, MRI, ultrasound examination, brain wave, mass spectrometer, tongue analysis, fundus examination, gastroscope, colonoscopy, catheter, minimally invasive scope , heart rate, blood oxygen level, blood pressure, blood sugar, blood lipids, body temperature, blood test, urine test, stool test, pulse measurement/analysis equipment, weight/body fat scale, etc.
- Step 4 Analyze and calculate the target of the user's diet recommendation, the actual information of the user's relevant elements, and the relevant information and rules in the diet database, and intelligently recommend a diet plan/suggestion suitable for the user.
- the method for intelligent diet recommendation of the present invention further includes analyzing the user's actual dietary needs from the user's dietary recommendation target and the actual information of the user's relevant elements.
- the analysis of the actual dietary needs of the user is to find the most suitable dietary needs for the actual situation of the user through the analysis and calculation of the relevant rules of the dietary needs according to the goals of the user's dietary recommendation and the actual information of the user's relevant elements related to the dietary needs.
- the dietary needs analysis template/model includes applicable conditions and the relationship of relevant factors to dietary needs.
- the target of the user's dietary recommendation may also be the user's actual dietary needs.
- the adjustment to the demand can be based on the difference between the characteristic factors of different templates/models and the actual information of the user, and the impact of the relevant differences on dietary requirements and dietary recommendations, and the templates/models are adjusted in combination with relevant rules. Adjustments can be made by professionals, or obtained through recommendations or evaluations/actual results from other similar users, or through big data analysis methods, or user-defined. Adjustments include: intake adjustments, consumption adjustments, absorption adjustments, and storage adjustments. Specifically, it can include: differences in factors such as population, genetic information, basal metabolism, exercise, disease, surgery, rehabilitation, study, work, rest, mood, medicine, physiotherapy, environment, season, climate, etc., and make appropriate demand templates/models. Adjustment. At the same time, the adjusted requirement template/model can be saved as a user template/model, or can be entered into the database for use by other users.
- Elements that affect demand can include: region, climate, season, environment, race, genetic information, gender, ethnicity, age, developmental stage, developmental status, reproductive status, exercise, study, work, work and rest, mental status, disease status, Indicators, parameters, symptoms, other conditions (bleeding, fatigue), status of systems/organs/tissues, nutrients/energy/water, etc.
- the user's actual dietary needs refer to the user's actual dietary needs based on the user's dietary recommendation goals and the actual information of the user's relevant elements, combined with the user's nutrition, consumption, absorption, health, etc.
- the actual demand is based on the goal of the user's diet recommendation.
- the most suitable user's actual situation or the most favorable demand for the user can be defaulted or set according to the relevant settings. It can be to combine the user's single or multiple recommendation goals into the demand template/model, supplement, emphasize, and highlight the information of the demand template/model according to the user's dietary recommendation goals, adjust the relevant weights and priorities, or add new information. .
- the actual needs of users for diet can include: nutrition, energy, various material components, moisture, convenience, timeliness, price, taste, taste, brand, origin, chef, religion, ethnicity, category, style, appearance, solution. Heat, cool down, decompress, sleep aid, stay awake, excited, calm, sleep aid, development, fertility, growth, production method, cooking method, restaurant, raw material, economic cost, user experience, health condition, disease impact, treatment needs, Dental health, food intake, digestive function, microbes in the body, excretion, storage, geographic location, altitude, climate, seasons, epidemics, regional eating habits, height, weight, body fat content, body fat distribution, body shape, gastrointestinal microbes, etc.
- the needs of various aspects can also include specific needs and intake, intake methods, intake time and other related information.
- the intake reaches the required balance.
- it can include: various elements, molecules, proteins/amino acids, sugars, fats, cellulose, water, vitamins, enzymes, probiotics, etc.
- the demand is based on the user's dietary recommendation target, combined with the user's actual basic amount and consumption (including metabolism/excretion), and the synthetic amount in the user's body, and then consider the user's absorption efficiency of the diet and the time factors at different stages in time. , and the relationship between the whole and the part and the relationship of the time interval are synthesized.
- the consumption includes the basic consumption, as well as various factors affecting the consumption and the degree of their influence on the consumption.
- Relevant factors affecting consumption can include: human/population factors (genetic factors, growth and development/age factors), environmental factors (standard environment, environmental units, environmental variables), activity factors (living, learning, sports, work, recreation, rest, other activities), psychological/emotional factors, sexual/reproductive factors (pregnancy, breastfeeding, abortion, sexual life), pathological factors (disease, injury), intervention factors (examination/examination, drugs, surgery, operation), etc.
- the user's actual dietary needs, the actual information of the user's relevant elements, and the relevant information and rules in the diet database are analyzed and calculated, and a diet plan/suggestion suitable for the user is intelligently recommended.
- the user's dietary recommendation target and the user's actual dietary needs may correspond to each other at multiple levels.
- the goal of user diet recommendation is to lose weight
- the actual dietary needs of the user can be calculated according to the actual information such as the user's body shape, weight, exercise, rest, etc., to calculate the daily consumption necessary for maintaining health, and then according to the user's own digestive status. His absorption efficiency, and then comprehensively analyze the user's weight loss goals, body shape, consumption, and absorption efficiency to obtain the user's actual dietary needs, which may be 800 calories a day and various nutrients.
- a recommended diet plan which may be a day's recipes and food intake.
- the actual dietary needs of the user can be determined according to the user's health status, such as not eating seafood or beef and mutton, the amount of time such as being busy with work and unable to make dumplings, and the economic status such as high income You can afford meals in high-end restaurants, and you can go to high-end restaurants to eat pork dumplings.
- the user's diet recommendation target, the user's actual dietary needs and the recommended diet plan may have commonalities according to different situations.
- the user's dietary recommendation goal is to eat Haagen-Dazs ice cream
- the user's actual dietary needs and recommended diet plan will also include the content of eating Haagen-Dazs ice cream, which may add some specific recommendations such as eating time. , taste, quantity, etc.
- a method for intelligent diet recommendation of the present invention can recommend diet recommendations or diet plans suitable for the user according to the user's different diet recommendation goals.
- You can give dietary recommendations such as less salt, less sugar, etc., or recommend a diet plan for a period of time, such as a diet plan recommendation during injury recovery / a diet plan recommendation during the sprint stage of the college entrance examination / a pregnant woman’s diet plan recommendation during pregnancy, etc.
- a single diet plan can be recommended, such as a meal plan recommendation for a festive dinner or a diet plan recommendation for a post-exercise meal, etc., or a single diet or a type of diet, such as: breakfast drink recommendation or vitamin supplement health food recommendation, or The Lantern Festival recommends suitable Lantern Festival and so on.
- supplementary or additional diets on the basis of existing diets, such as recommending fruits suitable for the user's own conditions as a supplement for the lunch provided by the unit. Dietary guidance may also be provided, instructing the user to follow a recommended dietary regimen or recommendations.
- the effect data of the diet plan or suggestion can be obtained, including the degree of achievement of the diet recommendation target, the user's feeling and evaluation, the expert's evaluation, etc., Used to analyze and improve dietary regimens or recommendations.
- the method for intelligently recommending diets of the present invention can recommend diets for both single users and groups of users, such as: according to the crowd, age, gender, religion, ethnicity, place of origin, budget, Interests, taste distribution, health status, etc. recommend school canteen recipes, or recommend company party restaurants and dishes, etc.
- the recommendation may be to recommend only a dietary plan or suggestion, or to recommend the purchase of relevant raw materials together with the dietary plan or suggestion, or to recommend a related restaurant or takeaway service together with the dietary plan or suggestion.
- the diet intelligent recommendation method of the present invention can be used for intelligent diet recommendation.
- the target of the user's diet recommendation the actual information of the user's relevant elements are obtained, and the relevant information and rules in the diet database are analyzed and calculated, and the diet suitable for the user is intelligently recommended.
- This avoids the problems of unreasonable and unsuitable diets caused by the fact that the information on dietary needs may be incomplete in the process of formulating diets, or the difficulty of obtaining individualized information of users, and the occurrence of human errors, thereby effectively reducing dietary requirements. related risks in terms of effectiveness, safety, economy, suitability, etc.
- the relevant rules of diet rationality and suitability in the diet database include: efficacy-related rules, contraindication-related rules, consumption-related rules, absorption-related rules, special efficacy-related rules, psychological-related rules, environment-related rules, disease-related rules, needs Rules for caution/attention, rules for interactions, rules for allergies, rules for storage, rules for time, rules for processing/cooking/eating/drinking methods, rules for intake, rules for adverse reactions Relevant rules, related rules of monitoring/evaluation measures before, during and after consumption, related rules of medical insurance/welfare, related rules of economy, related rules of acquisition, related rules of culture, related rules of administrative management at least one of.
- the relevant rules and elements of the efficacy in the relevant rules of dietary rationality and suitability in the dietary database may include: nutritional support provided by the diet such as energy, substances, water, protein, minerals, fat, sugar, vitamins, cellulose, Trace elements can also include the relationship between various factors that may affect the efficacy and the efficacy, and relevant user/nutritionist/expert guidance and tips/warning information.
- taboos can include: region/climate/season/environment/genetic information/sex/ethnicity/age/developmental stage/developmental condition/reproductive condition/mental condition/disease condition/indicator/parameter/symptom/exercise/ Pregnancy/time/work-rest/occupation/driving related taboos, health-related taboos, religious belief-related taboos, personal hobbies-related taboos, customs-related taboos, taste-related taboos, regulations-related taboos, and may also include reasons for dietary taboos, which may affect The relationship between the factors of the contraindication and the contraindication, the guidance and prompt/warning information of the relevant user/nutritionist/expert, the consequences of the contraindication in the above situation, the level, degree, order, and incidence of the corresponding contraindication, the user/nutritionist/expert’s Evaluation of contraindications, as well as the discovery and remedial measures of contraindications in
- Consumption-related rules and their elements can include: user's basal metabolism/work/study/exercise/leisure/sleep/rest and other behaviors for energy/substance/water/calorie/sugar/fat/protein/amino acid/carbohydrate/salt/vitamin Consumption of trace elements/minerals/cellulose/probiotics, etc., as well as various factors affecting consumption and the degree (relationship and degree) of their influence on consumption, etc.
- the absorption-related rules and their elements may include: the user's intake/food intake/digestive function/absorption/body microbes/excretion/storage and other dietary requirements (relationships), and may also include: the degree, order, and effectiveness of absorption-related effects , evaluation of users/nutritionists/experts, factors affecting diet and the degree of its impact on diet, etc.
- the rules and elements related to special effects may include: the user's dietary requirements for relieving heat/cooling down/decompressing/sleep aid/staying awake/excited/calm/sleep aid/development/fertility/growth, etc., and may also include: special effects related The degree of influence, ranking, effectiveness, user/nutritionist/expert evaluation, factors affecting diet and the degree of its impact on diet, etc.
- Psychologically related rules and their elements may include: the relationship between different psychological states, intelligence levels, knowledge levels, educational backgrounds, etc. and diet, and may also include: the degree, ranking, and effectiveness of psychologically-related influences. Evaluation, factors affecting diet and the degree of its impact on diet, etc.
- Environment-related rules and their elements may include: temperature, humidity, air quality, altitude, longitude, latitude, climate, pollution, etc. in relation to diet, and may also include: degree, ranking, effectiveness of environment-related impacts, user/nutritionist / Experts' evaluation, factors affecting diet and the degree of its impact on diet, etc.
- Disease-related rules and their elements may include: the relationship between various diseases and their related drugs/medical devices/treatment period/rehabilitation period/recovery period, etc., and diet, and may also include: the degree, ranking, effectiveness, user / Dietitian / expert evaluation, factors affecting diet and the degree of its impact on diet, etc.
- Relevant rules and elements that require caution/attention can include: disease/exercise/pregnancy/development/season/climate/environment/time/work-rest/occupation/driving etc.
- reasons for caution or attention which may affect caution or attention
- the relationship between each factor and caution or attention the guidance/warning information of relevant users/nutritionists/experts, the level, degree, order, occurrence probability, danger degree, and possible consequences of the above-mentioned situations, users/nutritionists/ The expert's evaluation of caution or attention, the discovery of the above-mentioned consequences and the remedial measures and other related content.
- Relevant rules of interaction refer to the effects of diets on eating, absorption, digestion, distribution, metabolism, consumption, storage, excretion/excretion, including related rules of composition, energy, and interaction between elements, that is, diet If there is an interaction/interaction, it should be avoided or eaten with caution and should be monitored and prepared for rescue during the process.
- the relevant rules of interaction and their elements can include: the influence of factors such as diet and eating, absorption, digestion, distribution, metabolism, consumption, storage, excretion/excretion, etc.
- the influence of factors such as method/interaction time/number of times on the above interaction/interaction, and the possible influence of other factors that may have an impact on the above interaction/interaction.
- Other factors that may affect the above interaction/interaction include: user genetic related factors, lifestyle related factors, nutrition related factors, disease/treatment history related factors, family medical history, allergy factors, work/study/sports/activity related factors Factors, environment-related factors, physiological/psychological/learning/sleep/exercise/mood/metabolism/vision/hearing/intelligence/attention/appetite/immunity/growth/development/memory/fertility and other state/condition/level factors, age-related Factors, physiological function-related factors, reproductive status-related factors, sexual life status-related factors, and other factors and items that may enhance/reduce/modify the above interactions/interactions, and the effects of these factors and items on the relevant interactions/interactions The specific impact method, impact result and impact degree and so on.
- Relevant rules of interaction may also include: the reasons for the interaction/influence of diet, the guidance/warning information of relevant users/nutritionists/experts, the possible consequences of interaction/interaction of the above-mentioned situations, the interaction/interaction Level, degree, ranking, probability of occurrence, degree of danger/benefit, user/nutritionist/expert's evaluation of relevant interactions/interactions, and the discovery and remedial measures of the above-mentioned interactions/interactions.
- Allergy-related rules and their elements may include the composition and principle/mechanism of the diet that may cause allergic reactions, specific elements include: composition, nutritional composition, processing/cooking methods, raw materials, irritation, size, weight, heavy metal content, Toxicity, odor, shape, specification, packaging, material, additives, preservatives, etc. and related information such as concentration and content.
- Allergy-related rules may also include: the user's physique, age, gender, height, weight, development-related information, fertility-related information, sexual life-related information, genetic-related information, and climate/air quality/humidity/season/ Temperature, user's disease/symptom/indicator/feeling/emotion, user's work status/study status/rest status/exercise status/nutrition status/diet status/rest time/immunity status, user's drug/surgery/chemotherapy/radiotherapy/phototherapy /Hyperthermia/magnetic therapy/electrotherapy/electromagnetic therapy/sound therapy/immunotherapy/gene therapy and other methods of treatment history or treatment or planned treatment, the user's family medical history/disease history/allergy history/genetic medical history/regional epidemiological history/ Information that may be related to allergies, such as smoking history.
- Allergy-related rules may also include: possible manifestations and consequences of allergic reactions under different conditions, causes and mechanisms of allergies, relationships between factors that may affect allergies and allergies, and guidance/warning information for relevant users/nutritionists/experts , the level, severity, order, and occurrence probability of allergic reactions, user/nutritionist/expert evaluations on related allergic reactions, and the discovery and remedial measures of related allergic reactions in the above situations.
- the relevant rules and elements of storage may include: the production date, processing time, shelf life, storage method, storage requirements, appearance changes and judgment methods of the diet beyond the shelf life, etc., relevant user/nutritionist/expert guidance/warning information, Condition, severity, chance of occurrence, and remedies for consuming food beyond the expiration date.
- Time-related rules and their elements may include: optimal time for diet, duration, intermittent time, intermittent time, eating period, eating frequency, treatment time, treatment period, treatment interval, number of treatment sessions, onset time, expiry time, end time etc.
- Time-related rules can be defined and stored in different time attribute types.
- Time-related element attribute types include time element attributes related to natural rhythms, such as: year, month, day, day/night, morning/morning/noon/afternoon/evening /Night, season, solar terms, lunar year/month/day, etc.; time element attributes related to time, such as: hour, minute, time, etc.; time element attributes related to personal work, rest, and life rules, such as getting up, before meal/during meal/meal After, before going to bed; time element attributes related to specific disease/symptom/indicator/mental state/physiological state/feeling, such as: when body temperature exceeds a certain value, when pain, when tired, when dizzy, when palpitation, when nausea, when creatinine clearance rate When it exceeds a certain value, when blood pressure is lower than a certain value, when heart rate exceeds a certain value, when mood is low, when feeling fearful, when excited, etc.; time element attributes related to diet such as: the day before a festival, 3 hours after a game, change When a
- the relevant rules of time may also include: various factors that may affect time and their relationship with the time of eating, and may also include the possible consequences of not eating and drinking at a reasonable time in the relevant rules and relevant remedies, and may also include The mutual conversion relationship between different time attribute types and the calculation and mutual conversion relationship with the international standard time and the time in each time zone need to be done between the time and the actual information of the relevant elements of the user.
- Relevant rules and elements of processing/cooking/eating/drinking methods may include: ingredients, quantities, processing/cooking time/temperature/environment/conditions/methods/equipment/seasonings, eating/drinking methods, and related Notes, etc. It may also include: the impact of processing/cooking methods on the relevant diet, including changes in nutritional content, ingredients resulting from processing, added ingredients and additives, etc.
- processing/cooking methods may be affected by the purpose of consumption, applicable population, corresponding health status evaluation items, corresponding environment, efficacy, intake, user nationality/age/ethnicity/religious belief/taste habits, user work/study/sports Relevant information, the influence of factors such as the user's sexual life/work and rest time/genetic information and their influence results. It can also include possible consequences and remedies for not eating your diet in the correct way.
- the relevant rules and elements of intake may include: diet specifications, nutrient composition, packaging, dosage, quantity, size, frequency of consumption, concentration, method, range, intake of each nutrient, etc. /
- the project information of data conversion, the intake of each nutrient includes: calorie intake, sugar intake, fat intake, protein intake, essential amino acid/carbohydrate intake, water intake Intake, salt intake, vitamin intake, trace element intake, mineral intake, fiber intake, probiotic intake, etc.
- the absorption efficiency is related to the human body's digestive capacity, absorption capacity, storage capacity, etc., as well as eating, absorption, distribution, metabolism, excretion/excretion, etc. For example, total calories can include the calories contained in the entire diet such as sugar/protein/carbohydrate/fat.
- intake may be affected by the purpose of consumption, applicable population, corresponding indications/indications, corresponding health status evaluation items, corresponding environment, efficacy, usage, user drugs/medical devices/health products/diet/cosmetics/medical inspection and test, the user's work/study/sports-related information, the user's sexual life/work and rest time/genetic information and other factors and their impact results. It can also include information such as: single intake/maximum, number/frequency of single-day consumption, single-day intake/maximum, total amount of a single course of treatment, total number of courses of treatment, total amount, and maximum amount. It can also include possible consequences and remedies for not eating the right amount of your diet.
- the relevant rules and elements of adverse reactions can include: the relationship between the processing/cooking methods/components/intake/time/frequency/interval/protective measures, etc. of the diet and the possible adverse reactions, and the factors that may affect the adverse reactions
- the relationship with adverse reactions may also include: symptoms/indicator signals/performance/feelings/severity/hazards of adverse reactions, treatment of adverse reactions, prevention methods for adverse reactions, and remedial measures after adverse reactions occur.
- Relevant rules and elements of monitoring/assessment measures before, during and after consumption may include: symptoms, indicators, feelings, emotions, physiology, exercise capacity, learning before, during, and after the user consumes the diet Items that may require monitoring/evaluation such as ability and work skills, and the significance of the effectiveness, safety, economy, suitability/convenience/adherence of the diet corresponding to the different values/intervals of the monitoring/evaluation results of each item, It can also include the setting of reminder levels for monitoring/evaluation projects that need to be carried out at different stages, the setting of the target range that the monitoring/evaluation results of each project need to achieve, the goals can be set to remind grading, and the monitoring/evaluation results of each project are not yet available. Adjustment method/amount/time, etc. that need to be done to reach the target range. It can also include possible consequences and related remedial measures if the monitoring/assessment results of each project do not reach the target range.
- Relevant rules and elements of medical insurance/welfare may include: whether diet is covered by medical benefits/medical insurance or commercial insurance and conditions, objects, ratios, calculation methods, amounts, etc., may also include restrictions on relevant binding clauses, and may also include prices , single cost, single day cost, single course cost, total cost and other information.
- Economic rules and their elements may include: dietary consumption/cost, single-time cost, single-day cost, single-course cost, total cost, average cost per time, per capita, daily average, monthly average cost limit, in different diseases/ Expense restrictions for different diets/different items/users, etc., may also include pre-set economical indicators of diets according to the actual economic ability and budget of the user.
- Accessibility rules and their elements may include: yield of diet, distance of transport, timeliness of transport requirements, difficulty of processing/preparation, scarcity/seasonality/regional nature of diet, number of suppliers, scheduled eligibility/fees requirements, scheduled wait times, and other factors that may be related to availability.
- Culturally related rules and their elements may include: requirements and restrictions on food in terms of countries, regions, ethnic groups, religions, beliefs, customs, seasons, festivals, social interactions, brands, etc., as well as other factors that may be culturally related.
- Relevant rules and elements of administrative management may include: regulations/requirements related to raw materials of diet, relevant regulations/requirements of regions, relevant regulations/requirements of nutritionists, relevant regulations/requirements of users, relevant regulations/requirements of sanitary conditions, and hygiene licenses/requirements of practitioners.
- Relevant regulations/requirements of practicing qualifications relevant regulations/requirements of key monitoring, relevant regulations/requirements of abnormal warning, relevant regulations/requirements of price policy, relevant regulations/requirements of days, relevant regulations/requirements of amount, etc.
- the method for intelligent diet recommendation of the present invention further includes reminding the user/nutritionist/expert of various conditions, risks and detection/discovery methods that may occur when/after the user consumes the relevant diet, as well as related preparation and response methods, and Alerts, prompts, or initiates remedial action when a condition is detected.
- the method for intelligently recommending a diet of the present invention can recommend a single diet, or a diet plan, combination or set meal.
- Recommendations can be dietary elements or a collection of dietary elements, such as dinner recipes, ingredients purchased from the market, restaurants/chefs/dishes for the party, brands/dosages of condiments, categories of health foods, and the meal plan the day before the inspection , a diet plan for the 15-day recovery period after surgery, etc., a single diet can be recommended, or a period of time can be recommended.
- Dietary recommendations can be static or dynamically adjusted based on changing needs or the effects of diet.
- the diet plan/suggestion in the food-in-drink database of the present invention includes the applicable conditions of the diet plan/suggestion and the specific content of the diet plan/suggestion. It can also be generated by the relevant system according to the actual information of the relevant elements of the user, the user's dietary recommendation target/user demand information, and the information and rules related to the reasonableness and suitability of the diet. Relevant personnel can adjust the dietary plan/suggestion recommended by the above method according to the actual situation of the user. The diet plan/recommendation generated by the system and adjusted by the relevant personnel can be stored in the diet database for easy use by other users.
- the diet plan/recommendation in the diet database may also include related information after the user executes the diet plan/suggestion, that is, the information on the achievement of the diet plan/suggestion and the user's needs, on the one hand, it can let other similar users know the actual execution result of the plan/suggestion , on the one hand can optimize the database related rules and information.
- the dietary plan that meets the requirements and the rules is screened out from the database through the requirements and related rules, or the Various diets that meet the needs and rules are formed into a diet plan that meets the needs and rules, and then all the diet plans that meet the needs and rules are sorted and recommended to users.
- the method for intelligent diet recommendation of the present invention may further include: for each diet or diet plan under various conditions, the analysis results of the diet plan in each analysis item obtained by analyzing and calculating the relevant rules in the diet database, respectively setting The corresponding level/score value, and the corresponding comprehensive analysis model of the corresponding diet plan can be established/selected according to the actual situation, and the relative weight of each analysis item can be set/determined, so that when making intelligent diet recommendation, it can be based on the relevant diet or diet plan.
- the level/score corresponding to each analysis item and the relative weight of each analysis item are calculated, and the comprehensive level/score of the relevant diet or diet plan is calculated, so as to give a comprehensive recommendation for the intelligent recommendation of diet or diet plan under this condition Results or comprehensive prioritization, including comparisons between related diets or dietary regimens.
- the comprehensive analysis model of dietary plan is established based on the comprehensive relationship between different dietary analysis items and the actual dietary needs of users. It can be set by professionals according to the actual information and dietary needs of different users, or a comprehensive analysis model of dietary plans that conforms to the actual information of users can be selected.
- the comprehensive analysis model of the diet plan can also conduct data analysis based on the actual usage of the corresponding users, and continuously filter and optimize.
- the calculation method of the comprehensive level/score of the specific diet plan is as follows:
- the relevant rules R of reasonable and appropriate diet include m sub-items, such as the relevant rules of needs, the relevant rules of taboos and so on.
- g j (X) represents the level/score corresponding to the results of the analysis items of the sub-rule r j for the diet or diet plan X, and the analysis and calculation of the diet or diet plan X in the sub-rule r j may obtain k kinds of results
- pr j1 (X) represents the set of actual situations corresponding to the first analysis result obtained by the analysis and calculation of the diet or diet plan X in the sub-rule r j
- pr jk (X) represents the diet or diet plan X in the sub-rule r
- the set of actual situations corresponding to the kth analysis result is obtained by the analysis and calculation in j .
- the level/score corresponding to the first analysis result is set as V j1
- the level/score corresponding to the kth analysis result is set as V jk .
- P represents the actual situation, the set corresponding to which result P belongs to, and g j (X) is equal to the corresponding set level/score.
- G(X) represents the combined grade/point value of diet or diet plan X.
- T j represents the relative weight of the analysis items of the classification rule r j .
- the condition of intelligently recommending diet is that the comprehensive level/score of the diet is higher than the set level/score.
- the level/point setting can be continuously optimized and adjusted during use.
- the recommendation result of the method for intelligent diet recommendation of the present invention may be a diet or diet plan that is most suitable for the user, or may be a recommendation list that meets the needs of the user, and the comprehensive level/score ranking is prioritized according to the preset number of recommendations Top few diets or diet plans.
- the level/score of each analysis item or the combination of levels/scores of multiple analysis items can also be set as mandatory items. If the mandatory items are not passed, the diet cannot be recommended. For example, a dietary taboo rule can be set as a required item. If there is a dietary taboo, the dietary recommendation result is not recommended.
- the weights are set according to the importance of each analysis item. If an analysis item is important, the weight of the analysis item can be set high; if an analysis item is not important, the weight of the analysis item can be set low; if it is not needed at all when calculating the comprehensive level/score of the diet Considering an analysis item, the weight of the analysis item can be set to 0.
- the recommended diet plan can also be optimized for different target demands.
- user goals can correspond to multiple actual needs, and the needs may affect each other and cannot be fully satisfied.
- the recommended diet plan needs to be optimized for different needs to obtain the optimal diet plan. Or provide a certain number of preferred diet plans for the user to choose.
- the method for intelligent diet recommendation of the present invention can also be based on statistics and analysis of the corresponding relationship between various dietary recommendation targets of different users and actual information of user-related elements and the final recommended diet plan/suggestion, and establishes a direct diet recommendation. template.
- the user can directly find a direct dietary recommendation template suitable for the user, and obtain a dietary plan/suggestion suitable for the user from it and recommend it to the user.
- the diet database may also include the actual information of the user's relevant elements, the user's diet recommendation target and the corresponding rules of the diet plan/suggestion, and the actual information of the user's relevant elements, the user's diet recommendation target and the relevant rules. Compare and analyze, and directly recommend the diet plan/suggestion suitable for the user.
- the method for establishing the corresponding rules of specific user-related elements, the user's dietary recommendation target and the dietary plan/suggestion may be to establish the relationship between the dietary recommendation targets of different users and the dietary plan/suggestion through the above steps in the embodiment, or may be Through big data, analyze the related outcomes of different users and different dietary recommendation targets using different dietary plans, and store the dietary plans with outcomes that meet the needs of users in the dietary database, and establish reasonable users, recommended targets, and dietary plan rule data.
- the dietary recommendation target here can be directly based on the dietary needs of the user.
- the various data acquired by the method for intelligent diet recommendation of the present invention may be all data, or data with certain conditions set as required, for example: data in a certain time period, the user in a certain hospital/department /doctor's data etc.
- the method for intelligent diet recommendation further includes using a multi-dimensional element attribute dictionary of diet to process the target of user diet recommendation, the actual information of relevant elements of the user, etc. from different sources, different data structures, different descriptions, and different data standards.
- the multi-dimensional element attribute dictionary of diet contains at least one of a standard dictionary, a synonym correspondence dictionary, and a fuzzy matching dictionary, including the synonyms, structures, combinations, and mutual correspondence of the attributes of each dimension involved in the above items. relational data.
- Comparing the acquired information with the relevant information and rules in the diet database may be to compare the acquired original information with the corresponding dictionary of each item's synonym in the diet multi-dimensional attribute dictionary in the diet database, or the acquired information may be compared first.
- the original information conversion corresponds to each standard dictionary and then is compared with the diet database, or the obtained original information is used for fuzzy matching and comparison with each dictionary of the diet database, or a combination of the above methods.
- the multi-dimensional element attribute dictionary of diet can be established separately or included in the diet database.
- the multi-dimensional element attribute dictionary of diet for matching, it can also be processed by methods such as speech recognition technology, semantic recognition technology, translation of different languages, OCR recognition technology, virtual reality technology, augmented reality technology, gesture recognition technology, etc. Matching/alignment of the acquired information with relevant information and rules in the diet database.
- the method for intelligent diet recommendation may further include a user personal information database, which is used to obtain the actual information of the relevant elements of the user and provide or supplement the relevant information of the user when recommending diet for the user.
- the user's personal information database includes user-related information, including: user's basic information, taste preferences, religious beliefs, genetic-related information, family health-related information such as family medical history, medical history, allergy history, regional epidemiological history, medication history, surgery History, study, work, exercise, family, living environment, hobbies, compliance, tolerance, medical insurance, and physical/psychological/study/work/physical/sleep/exercise/emotion/metabolism /vision/hearing/intelligence/attention/diet/immunity/growth/development/memory/fertility status and work and rest time.
- the data acquisition method of the user's personal information database includes acquisition from other information systems, equipment or databases or analysis after access, or manual entry, or new data that is continuously acquired and analyzed during the use of database-related information. , or a combination of the above methods.
- the diet recommendation result of the user's diet can be used to remind, warn, restrict, prohibit, assist, guide the user/nutritionist/expert to choose or recommend diet. It can also be used by users/nutritionists/experts with referral/administration/guidance/consultation positions or secondary referral/administration/guidance/consultation centers to discuss dietary usage/recommendation/purchase/payment/insurance recommendation optimization program data-based and advanced Data basis for post replies/autoresponders. It can also be used as a basis for professional level evaluation/professional normative evaluation/performance evaluation/performance appraisal of nutritionists/experts and other personnel afterwards.
- the application of the rationality analysis of each analysis item can be the mode of recommendation before or during the event, or the mode of review after the event.
- various recommendations, evaluations, reports and other output information of the method for intelligent diet recommendation can be manually completed by professionals according to the diet database and various data, or manually completed with the support of the system, or the system can be manually completed. It can be done automatically, or it can be done automatically by artificial intelligence, or it can be done by combining the system/artificial intelligence part with the manual part.
- the form of application/output of relevant diet recommendation results can be in the form of reminders, notifications, reports, reports, system permission restrictions, system process restrictions, control of related systems/devices/files/authorities, etc.; it can also provide relevant interfaces to communicate with other
- the management system is connected to achieve; it can also be an application that provides recommendation results, and the user manually realizes the relevant recommendation results.
- the identification, confirmation, login, electronic signature of users, experts and related roles of the method for intelligent diet recommendation, as well as the storage, transmission and application of personal information, doctor's order information and various analysis results can be performed through various This method is used for encryption to prevent related identity/authority from being stolen or information leaked.
- the encryption algorithms include symmetric encryption algorithms and/or asymmetric encryption algorithms, such as: large integer factorization problem encryption algorithms, discrete logarithm problem encryption algorithms, elliptic curve encryption algorithms, such as blockchain technology, etc.
- the encryption hardware can Encryption can be performed by using a key, a dongle, an encrypted hard disk, etc., and also in combination with user equipment hardware, network address, etc., or the above methods can be combined with each other for encryption.
- the method for analyzing dietary needs can be analyzed in a template/model manner, or obtained through real-time/periodic/long-term data analysis and program analysis. Dietary requirements and dietary recommendations can be completed step by step, or can be obtained from an overall analysis, and the steps can be divided according to different actual situations.
- the classification method for rules, templates/models and related information can be static or dynamic, and can be continuously adjusted according to actual use.
- the core is the relationship between different elements, and the relationship and rules between different elements are not affected by different classification dimensions.
- the recommended diet obtained according to the method of intelligent diet recommendation may be directly placing an order, booking a restaurant/chef for on-site dining, or purchasing raw materials or Combining existing raw materials for home production or direct production and delivery to your door.
- the data transmission method of the method for intelligent diet recommendation can be data line method, wired network, wireless transmission method, radio frequency identification method, magnetic card reading and writing method, mobile hard disk method, NFC method, barcode method, two-dimensional code method Wait.
- Wireless transmission methods include: infrared, bluetooth, wifi, microwave, visible light wave, telecommunication wireless network, ultrasonic/sound wave, radio, etc.
- the method for intelligent diet recommendation can be used by a stand-alone machine, or by external hardware such as mobile hard disks, boxes, cards and other connected external hardware for users to use, or installed in a local server to support local users, or installed in a local server.
- the private cloud server supports the use of private cloud users, and can also be installed on the Internet to provide services to Internet users.
- FIG. 2 is a block diagram of a system for intelligent diet recommendation according to the second embodiment of the present invention.
- the diet intelligent recommendation system includes:
- the database unit 11 is used to store the diet database
- the first information obtaining unit 12 is used for obtaining the target of the user's dietary recommendation
- the second information obtaining unit 13 is used to obtain the actual information of the relevant elements of the user;
- the intelligent recommendation unit 14 is configured to analyze and calculate the target of the user's diet recommendation, the actual information of the relevant elements of the user, and the relevant information and rules in the diet database, and intelligently recommend a diet plan suitable for the user.
- a system for intelligent diet recommendation of the present invention is formed by using a method for intelligent diet recommendation of the present invention, and the structural features are in one-to-one correspondence. Reference can be made to the description of the aforementioned method for intelligent diet recommendation, which will not be repeated here.
- the system for intelligent dietary recommendation of the present invention can intelligently analyze the dietary needs and potential risks of users, help users to formulate and select dietary plans and programs that are more in line with actual needs, thereby improving the quality of life and health status of users, and avoiding unreasonable damage caused by diet.
- a method and system for intelligent diet recommendation of the present invention obtains the user's diet recommendation target and the actual information of the user's relevant elements by establishing a diet database, and compares the obtained information with the relevant rules in the diet database. Analyze and calculate, and intelligently recommend diets suitable for users.
- the user's dietary needs and potential risks are intelligently analyzed, and the user is helped to formulate and choose a diet plan and scheme that is more in line with actual needs, thereby improving the user's quality of life and health status, avoiding Damage caused by improper diet.
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- Medical Treatment And Welfare Office Work (AREA)
Abstract
Sont divulgués un procédé et un système de recommandation de régime intelligent. Ledit procédé consiste à : en établissant une base de données de régimes, acquérir une cible de recommandation de régime d'un utilisateur et des informations réelles d'éléments connexes de l'utilisateur et analyser et calculer les informations acquises et les règles associées dans la base de données de régimes, de manière à recommander de manière intelligente un régime approprié à l'utilisateur. Au moyen du procédé et du système de recommandation de régime intelligent selon la présente invention, une demande de régime et un risque potentiel d'un utilisateur sont analysés de manière intelligente, de manière à aider l'utilisateur à établir et sélectionner un plan de régime et un schéma plus cohérent avec la demande réelle, ce qui permet d'améliorer la qualité de vie et l'état de santé de l'utilisateur et d'éviter les effets nocifs provoqués par un régime non raisonnable.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2021/074054 WO2022160148A1 (fr) | 2021-01-28 | 2021-01-28 | Procédé et système de recommandation de régime intelligent |
| CN202180000079.6A CN112930570A (zh) | 2021-01-28 | 2021-01-28 | 一种饮食智能推荐的方法、系统 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2021/074054 WO2022160148A1 (fr) | 2021-01-28 | 2021-01-28 | Procédé et système de recommandation de régime intelligent |
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| Publication Number | Publication Date |
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| WO2022160148A1 true WO2022160148A1 (fr) | 2022-08-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| PCT/CN2021/074054 WO2022160148A1 (fr) | 2021-01-28 | 2021-01-28 | Procédé et système de recommandation de régime intelligent |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN112930570A (fr) |
| WO (1) | WO2022160148A1 (fr) |
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| CN116227893A (zh) * | 2023-05-05 | 2023-06-06 | 深圳市领志光机电自动化系统有限公司 | 基于物联网数据链的全自动无人咖啡厅监控管理系统 |
| CN116434911A (zh) * | 2023-02-23 | 2023-07-14 | 中国人民解放军空军军医大学 | 一种基于智能识别的个性化饮食监测方法及系统 |
| CN116994709A (zh) * | 2023-06-01 | 2023-11-03 | 广州营悦营养健康咨询有限公司 | 一种个性化的饮食与运动推荐方法、系统及电子设备 |
| CN117056588A (zh) * | 2023-06-30 | 2023-11-14 | 东风设备制造有限公司 | 一种汽车制造设备的维修门店智能推荐方法及系统 |
| CN117541359A (zh) * | 2024-01-04 | 2024-02-09 | 江西工业贸易职业技术学院(江西省粮食干部学校、江西省粮食职工中等专业学校) | 一种基于偏好分析的用餐推荐方法及系统 |
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| CN116434911A (zh) * | 2023-02-23 | 2023-07-14 | 中国人民解放军空军军医大学 | 一种基于智能识别的个性化饮食监测方法及系统 |
| CN116434911B (zh) * | 2023-02-23 | 2023-12-01 | 中国人民解放军空军军医大学 | 一种基于智能识别的个性化饮食监测方法及系统 |
| CN116227893A (zh) * | 2023-05-05 | 2023-06-06 | 深圳市领志光机电自动化系统有限公司 | 基于物联网数据链的全自动无人咖啡厅监控管理系统 |
| CN116994709A (zh) * | 2023-06-01 | 2023-11-03 | 广州营悦营养健康咨询有限公司 | 一种个性化的饮食与运动推荐方法、系统及电子设备 |
| CN116994709B (zh) * | 2023-06-01 | 2024-04-05 | 精准营养医学科技研究院(深圳)有限公司 | 一种个性化的饮食与运动推荐方法、系统及电子设备 |
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| CN117541359B (zh) * | 2024-01-04 | 2024-03-29 | 江西工业贸易职业技术学院(江西省粮食干部学校、江西省粮食职工中等专业学校) | 一种基于偏好分析的用餐推荐方法及系统 |
| CN117725237A (zh) * | 2024-02-07 | 2024-03-19 | 深圳鸿博智成科技有限公司 | 基于大数据的食谱生成方法、装置、设备及存储介质 |
| CN117725237B (zh) * | 2024-02-07 | 2024-04-30 | 深圳鸿博智成科技有限公司 | 基于大数据的食谱生成方法、装置、设备及存储介质 |
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