WO2022146147A1 - Machine for the preparation of beverages based on nuts and the like - Google Patents
Machine for the preparation of beverages based on nuts and the like Download PDFInfo
- Publication number
- WO2022146147A1 WO2022146147A1 PCT/PE2020/050021 PE2020050021W WO2022146147A1 WO 2022146147 A1 WO2022146147 A1 WO 2022146147A1 PE 2020050021 W PE2020050021 W PE 2020050021W WO 2022146147 A1 WO2022146147 A1 WO 2022146147A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- machine
- nuts
- hopper
- blades
- liquid
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 241001070941 Castanea Species 0.000 claims abstract description 11
- 235000014036 Castanea Nutrition 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000007787 solid Substances 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 235000013322 soy milk Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000011869 dried fruits Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 244000205479 Bertholletia excelsa Species 0.000 description 2
- 235000012284 Bertholletia excelsa Nutrition 0.000 description 2
- 241000758791 Juglandaceae Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000020113 brazil nut Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
Definitions
- the present invention falls within the technical field of the food industry and devices for preparing beverages based on the Amazonian chestnut (Bertholletia excelsa) and other similar dried fruits, such as walnuts, almonds, etc.
- patent document CN107752764A published on March 6, 2018, which refers to a device and a method for producing soy milk that includes depositing the raw materials like the beans, water and flavorings in different chambers, a crushing and mixing chamber, after the slurry is produced, it is filtered through an internal filter.
- a heating mechanism arranged at the bottom of the bucket body is included, and it is mentioned that all the system is closed.
- This background uses a distribution cylinder for the classification and feeding of raw materials, which can avoid the mixing of different materials before feeding.
- soy milk manufacturing method comprises the following steps: prepare soy milk materials including water and beans, heat soy milk materials to a first temperature, maintain the first temperature, cool soy milk to a second temperature lower than the first temperature, maintain the second temperature, crush the soymilk materials, and cool the crushed soymilk materials; includes control sensors to measure temperature, foam detection, allowing valve control.
- both patent antecedents lack an initial slicing component followed by a chamber for softening and disinfection with hot water, nor do they include a centrifuge chamber with the possibility of processing and pulverizing dried fruits, such as walnuts. from Brazil, followed by a second heating to produce a milky drink with properties suitable for consumption.
- the present invention solves the problems of the state of the art through the proposal of a machine for making beverages based on chestnuts and other similar nuts, which comprises a cutting component with blades for cutting the chestnut into pieces; a softening and disinfection hopper; a centrifuge device that separates the solids from the liquid; a liquid cooking chamber; a suction zone with a pump connected to the cooking chamber to extract the processed liquid and take it to its final disposal; and a microprocessor control panel connected to a motor that generates a movement in the centrifuge device and in the cutting component, in addition the control panel is configured to activate the suction zone pump, control the first and second heating and the opening of the gates.
- the advantage of the proposed invention is that it allows the grain to be cut into pieces to facilitate and increase the speed of softening and ensure the disinfection of the pulp in pieces when it is heated for the first time with water, likewise, it includes a second heating/heating stage. cooking carried out only on the centrifuged liquid where it acquires the appropriate properties for its consumption, in addition, compared to other antecedents, the proposed invention does not unnecessarily heat or process the pulverized solid waste.
- the machine in a preferred embodiment includes a second filter in the outlet nozzle of the suction zone. It is important that the machine, through its sensors, controls the time and temperature parameters.
- FIGURE 1 An external perspective view is shown.
- FIGURE 2 A side cross-sectional view of the machine is shown with details of its internal components.
- FIGURE 3 A front cross-sectional view of the machine is shown, which cross-cuts the area through which the water enters and the whole pulp of the dry fruit.
- FIGURE 4 A front view of the centrifuge vessel is shown.
- FIGURE 5 A front view of the cutting component with its cover and gate is shown.
- FIGURES Figures 1 to 5 show a cutting component (1) with blades for cutting chestnuts or other similar fruits into pieces; a softening and disinfection hopper (2) with a first electrical resistance (3) suitable for receiving the chestnut or other pieces of fruit; a pipe for the inlet of water (4) in connection with the hopper, which could also be connected with a water tank; a centrifuge container (5) that includes an upper duct (6) with a gate (8) at its upper end in connection with the hopper, another gate at the bottom (9) and a lower area (7) that in the base (10) has blades, and on the sides (1 1) they have blades and holes through which the liquid is separated from the solid residues of the fruit; a cooking chamber (12) with a second electrical resistance (13) for heating or cooking the liquid; a suction zone (14) with a pump connected to the cooking chamber to extract the processed liquid and take it to its final disposal; and a control panel (15) with a microprocessor connected to at least one motor (16) that generates a movement in
- the cutting component (1) comprises two side walls with female (1a) and male (1b) blades for cutting the fruit under pressure with a back and forth movement, a cover (17) on the part of the cutting component and a chunk control gate (18) at the bottom of the cutting component controlled by the control panel.
- the suction area comprises a filter (19) in a serving spout, and below the serving spout area a container for final reception of the beverage can be arranged, this container can be supported on a own platform of the proposed machine.
- the disinfection and softening hopper and the heating chamber include steam outlet pipes (20).
- the cooking chamber could be connected to distribution tanks for other complementary additives.
- a rear cover (21) could be included to facilitate cleaning and maintenance of the machine, where this rear cover can be sliding or sliding. with opening by hinge and doors.
- the machine comprises level sensors to control the level of water with which the machine is fed, overheating sensors for the automatic shutdown of the machine, volumetric counters for the proper serving of a certain amount of liquid , some temperature sensors to set the temperature of disinfection, softening and cooking up to predetermined parameters.
- the temperature in the cooking chamber is set between 75 to 80°C.
- the temperature of the disinfection and softening hopper is set between 95 to 105°C for a few minutes, preferably not less than 5 minutes, according to laboratory tests).
- the centrifuge container is preferably made of food grade stainless steel, here the chestnut is pulverized and separates the solids from the liquids, the liquid is allowed to pass through the holes that function as a first filtrate of the chestnut.
- the centrifuge shaft is protected by a pipe that runs from the motor to the centrifuge.
- the duct which serves as a communication space between the hopper and the centrifuge, could be on one side, separated from the axis that connects the motor with the centrifuge.
- the axis is suggested to be protected by another concentric tube with a space that allows rotation.
Abstract
The present invention relates to a machine for the preparation of beverages based on chestnuts and other similar nuts, comprising: a cutter component with blades for chopping the chestnut into pieces; a hopper for softening and disinfection; a centrifuge device for separating the solids from the liquid; a chamber for the heating of the liquid; a suction area with a pump connected to the heating chamber so as to extract the processed liquid and send it for final disposal; and a control panel with a microprocessor connected to at least one motor that generates a movement in the centrifuge device and the cutter component; furthermore, the control panel is configured to activate the pump in the suction area and to control the first and second heating steps and the opening of the gates.
Description
MÁQUINA PARA LA ELABORACIÓN DE BEBIDAS EN BASE A FRUTOS SECOS Y SIMILARES MACHINE FOR THE ELABORATION OF DRINKS BASED ON DRIED FRUITS AND SIMILAR
CAMPO TÉCNICO TECHNICAL FIELD
La presente invención se enmarca en el campo técnico de la industria alimentaria y de los dispositivos para preparar bebidas en base a la castaña amazónica (Bertholletia excelsa) y otros frutos secos similares, como la nuez, la almendra, etc. The present invention falls within the technical field of the food industry and devices for preparing beverages based on the Amazonian chestnut (Bertholletia excelsa) and other similar dried fruits, such as walnuts, almonds, etc.
ESTADO DEL ARTE STATE OF THE ART
En las últimas décadas el consumo de bebidas constituida en base a frutos secos y granos muestra importancia creciente por los efectos positivos en la salud. Sin embargo, su preparación se realiza normalmente de manera tradicional requiriendo esta modalidad mucho tiempo y diversos componentes con procedimientos separados o, en su defecto, el uso de dispositivos existentes en el mercado empleados para granos como la soya. Estos aparatos no son adecuados para los frutos secos como las nueces de Brasil y similares pues requieren un tratamiento diferente en cuanto a tiempo, temperatura, tratamiento previo, esterilización y otros aspectos en su proceso. Por otro lado, la tecnología existente para la preparación de bebidas como el café desde la molienda hasta el filtrado, no son convenientes para el uso con otros frutos, aun disponiendo los equipos de elementos que permitan realizar procesos similares. In recent decades, the consumption of beverages based on nuts and grains shows increasing importance due to the positive effects on health. However, its preparation is normally carried out in a traditional way, this modality requiring a lot of time and various components with separate procedures or, failing that, the use of existing devices on the market used for grains such as soybeans. These devices are not suitable for dried fruits such as Brazil nuts and the like, as they require a different treatment in terms of time, temperature, prior treatment, sterilization and other aspects of their process. On the other hand, the existing technology for the preparation of beverages such as coffee, from grinding to filtering, is not suitable for use with other fruits, even though the equipment has elements that allow similar processes to be carried out.
En lo que respecta a patentes, en el estado de la técnica existe el documento de patente CN107752764A, publicado el 6 de marzo de 2018, el cual se refiere a un dispositivo y un método de producción de leche de soja que incluye depositar las materias primas como los frijoles, agua y aromatizantes en diferentes cámaras, una cámara de trituración y mezcla, una vez que se haya producido la lechada, se filtra a través de un filtro interno. Se incluye un mecanismo de calentamiento dispuesto en la parte inferior del cuerpo de balde, y se menciona que todo el
sistema es cerrado. Este antecedente emplea un cilindro de distribución para la clasificación y alimentación de materias primas, con lo cual se puede evitar la mezcla de diferentes materiales antes de la alimentación. With regard to patents, in the state of the art there is patent document CN107752764A, published on March 6, 2018, which refers to a device and a method for producing soy milk that includes depositing the raw materials like the beans, water and flavorings in different chambers, a crushing and mixing chamber, after the slurry is produced, it is filtered through an internal filter. A heating mechanism arranged at the bottom of the bucket body is included, and it is mentioned that all the system is closed. This background uses a distribution cylinder for the classification and feeding of raw materials, which can avoid the mixing of different materials before feeding.
Otro antecedente es el documento CN102132738A, el cual se refiere a un método y un aparato de fabricación de leche de soja, que produce el mínimo daño a la composición de nutrientes y permite mejorar el sabor y la sensación en boca de la bebida. El método de fabricación de leche de soja comprende los siguientes pasos: preparar materiales de leche de soya, incluidos agua y frijoles, calentar los materiales de leche de soja a una primera temperatura, mantener la primera temperatura, enfriar la leche de soja a una segunda temperatura más baja que la primera temperatura, mantener la segunda temperatura, triturar los materiales de leche de soja y enfriar los materiales de leche de soja triturados; incluye sensores de control para medir la temperatura, la detección de espuma, permitiendo el control de las válvulas. Another precedent is document CN102132738A, which refers to a method and apparatus for the manufacture of soy milk, which produces minimal damage to the nutrient composition and improves the taste and mouthfeel of the beverage. The soy milk manufacturing method comprises the following steps: prepare soy milk materials including water and beans, heat soy milk materials to a first temperature, maintain the first temperature, cool soy milk to a second temperature lower than the first temperature, maintain the second temperature, crush the soymilk materials, and cool the crushed soymilk materials; includes control sensors to measure temperature, foam detection, allowing valve control.
Sin embargo, ambos antecedentes de patentes carecen de un componente de corte en trozos inicial seguido de una cámara para el ablandamiento y desinfección con agua caliente, tampoco comprenden una cámara de centrifugado con la posibilidad de procesar y pulverizar los frutos secos, tal como la nuez de Brasil, seguido de un segundo calentamiento para producir una bebida lechosa con las propiedades adecuadas para su consumo. However, both patent antecedents lack an initial slicing component followed by a chamber for softening and disinfection with hot water, nor do they include a centrifuge chamber with the possibility of processing and pulverizing dried fruits, such as walnuts. from Brazil, followed by a second heating to produce a milky drink with properties suitable for consumption.
DESCRIPCIÓN DE LA INVENCIÓN DESCRIPTION OF THE INVENTION
La presente invención soluciona los problemas del estado de la técnica a través de la propuesta de una máquina para elaborar bebidas en base a castaña y otros frutos secos similares la cual comprende un componente de corte con cuchillas para el corte de la castaña en trozos; una tolva de ablandamiento y desinfección; un dispositivo de centrifugado que separa los sólidos del líquido; una cámara de cocción del líquido; una zona de succión con bomba conectada con la cámara de cocción para extraer el líquido procesado y llevarlo hasta su disposición final;
y un panel de control con microprocesador conectado a un motor que genera un movimiento en el dispositivo de centrifugado y en el componente de corte, además el panel de control está configurado para activar la bomba de la zona de succión, controlar el primer y segundo calentamiento y la abertura de las compuertas. The present invention solves the problems of the state of the art through the proposal of a machine for making beverages based on chestnuts and other similar nuts, which comprises a cutting component with blades for cutting the chestnut into pieces; a softening and disinfection hopper; a centrifuge device that separates the solids from the liquid; a liquid cooking chamber; a suction zone with a pump connected to the cooking chamber to extract the processed liquid and take it to its final disposal; and a microprocessor control panel connected to a motor that generates a movement in the centrifuge device and in the cutting component, in addition the control panel is configured to activate the suction zone pump, control the first and second heating and the opening of the gates.
La ventaja de la invención propuesta es que permite un corte en trozos del grano para facilitar y aumentar la rapidez del ablandamiento y asegurar la desinfección de la pulpa en trozos cuando es calentada por primera vez con agua, asimismo, incluye una segunda etapa de calentamiento/cocción realizada únicamente sobre el líquido centrifugado donde adquiere las propiedades adecuadas para su consumo, además, a comparación de otros antecedentes, la invención propuesta no calienta o procesa innecesariamente los residuos sólidos pulverizados. Otra ventaja es que la máquina en una modalidad preferente incluye un segundo filtro en la boquilla de salida de la zona de succión. Es importante que la máquina a través de sus sensores controle los parámetros de tiempo y temperatura. The advantage of the proposed invention is that it allows the grain to be cut into pieces to facilitate and increase the speed of softening and ensure the disinfection of the pulp in pieces when it is heated for the first time with water, likewise, it includes a second heating/heating stage. cooking carried out only on the centrifuged liquid where it acquires the appropriate properties for its consumption, in addition, compared to other antecedents, the proposed invention does not unnecessarily heat or process the pulverized solid waste. Another advantage is that the machine in a preferred embodiment includes a second filter in the outlet nozzle of the suction zone. It is important that the machine, through its sensors, controls the time and temperature parameters.
BREVE DESCRIPCIÓN DE LAS FIGURAS BRIEF DESCRIPTION OF THE FIGURES
FIGURA 1 : Se muestra una vista exterior en perspectiva. FIGURE 1: An external perspective view is shown.
FIGURA 2: Se muestra una vista en corte transversal lateral de la máquina con el detalle de sus componentes internos. FIGURE 2: A side cross-sectional view of the machine is shown with details of its internal components.
FIGURA 3: Se muestra una vista en un corte transversal frontal de la máquina, el cual corta transversalmente la zona por donde ingresa el agua y la pulpa entera del fruto seco. FIGURE 3: A front cross-sectional view of the machine is shown, which cross-cuts the area through which the water enters and the whole pulp of the dry fruit.
FIGURA 4: Se muestra una vista frontal del recipiente de centrifuga. FIGURE 4: A front view of the centrifuge vessel is shown.
FIGURA 5: Se muestra una vista frontal del componente de corte con su tapa y compuerta. FIGURE 5: A front view of the cutting component with its cover and gate is shown.
MODALIDAD PREFERENTE DE REALIZACIÓN Y/O DESCRIPCIÓNPREFERRED MODALITY OF REALIZATION AND/OR DESCRIPTION
DETALLADA DE LAS FIGURAS
En las figuras 1 a 5 se puede observar un componente de corte (1 ) con unas cuchillas para el corte de la castaña u otros frutos similares en trozos; una tolva de ablandamiento y desinfección (2) con una primera resistencia eléctrica (3) adecuada para recepcionar la castaña u otros frutos en trozos; una tubería para el ingreso de agua (4) en conexión con la tolva, la cual podría estar conectada también con un depósito de agua; un recipiente de centrifugado (5) que incluye un ducto superior (6) con una compuerta (8) en su extremo superior en conexión con la tolva, otra compuerta en la parte inferior (9) y una zona inferior (7) que en la base (10) tiene cuchillas, y en los laterales (1 1 ) tienen cuchillas y orificios por donde se separa el líquido de los residuos sólidos del fruto; una cámara de cocción (12) con una segunda resistencia eléctrica (13) para el calentamiento o cocción del líquido; una zona de succión (14) con bomba conectada con la cámara de cocción para extraer el líquido procesado y llevarlo hasta su disposición final; y un panel de control (15) con microprocesador conectado a al menos un motor (16) que genera un movimiento en el recipiente de centrifugado, en el componente de corte, activa la bomba de la zona de succión, prende la primera y segunda resistencia eléctrica, y es adecuado para controlar las compuertas. DETAILED FIGURES Figures 1 to 5 show a cutting component (1) with blades for cutting chestnuts or other similar fruits into pieces; a softening and disinfection hopper (2) with a first electrical resistance (3) suitable for receiving the chestnut or other pieces of fruit; a pipe for the inlet of water (4) in connection with the hopper, which could also be connected with a water tank; a centrifuge container (5) that includes an upper duct (6) with a gate (8) at its upper end in connection with the hopper, another gate at the bottom (9) and a lower area (7) that in the base (10) has blades, and on the sides (1 1) they have blades and holes through which the liquid is separated from the solid residues of the fruit; a cooking chamber (12) with a second electrical resistance (13) for heating or cooking the liquid; a suction zone (14) with a pump connected to the cooking chamber to extract the processed liquid and take it to its final disposal; and a control panel (15) with a microprocessor connected to at least one motor (16) that generates a movement in the centrifuge container, in the cutting component, activates the suction zone pump, turns on the first and second resistance electrical, and is suitable for controlling gates.
En una modalidad preferente, el componente de corte (1 ) comprende dos paredes laterales con cuchillas hembra (1 a) y macho (1 b) para el corte a presión del fruto con un movimiento de vaivén, una tapa (17) en la parte superior del componente de corte y una compuerta de control de trozos (18) en la parte inferior del componente de corte controlada por el panel de control. In a preferred embodiment, the cutting component (1) comprises two side walls with female (1a) and male (1b) blades for cutting the fruit under pressure with a back and forth movement, a cover (17) on the part of the cutting component and a chunk control gate (18) at the bottom of the cutting component controlled by the control panel.
En otra modalidad preferente, la zona de succión comprende un filtro (19) en una boquilla de servido, y debajo de la zona de la boquilla de servido se puede disponer un recipiente de recepción final de la bebida, este recipiente puede estar soportado sobre una plataforma propia de la máquina propuesta.
En otra modalidad preferente, la tolva de desinfección y ablandamiento y la cámara de calentamiento incluyen unas tuberías de salida del vapor (20). La cámara de cocción podría estar conectada con unos depósitos de distribución de otros aditivos complementarios. In another preferred embodiment, the suction area comprises a filter (19) in a serving spout, and below the serving spout area a container for final reception of the beverage can be arranged, this container can be supported on a own platform of the proposed machine. In another preferred embodiment, the disinfection and softening hopper and the heating chamber include steam outlet pipes (20). The cooking chamber could be connected to distribution tanks for other complementary additives.
Es importante que toda la máquina sea hermética para evitar que bacterias u otros elementos contaminantes ingresen al interior de la máquina, se podría incluir una tapa trasera (21 ) para facilitar la limpieza y mantenimiento de la máquina, donde esta tapa trasera puede ser deslizable o con abertura por bisagra y puertas. It is important that the entire machine is hermetic to prevent bacteria or other contaminating elements from entering the interior of the machine. A rear cover (21) could be included to facilitate cleaning and maintenance of the machine, where this rear cover can be sliding or sliding. with opening by hinge and doors.
En otra modalidad preferente, la máquina comprende sensores de nivel para controlar el nivel de agua con el que se alimenta la máquina, unos sensores de sobrecalentamiento para el apagado automático de la máquina, unos contadores volumétricos para el adecuado servido de una determinada cantidad de líquido, unos sensores de temperatura para fijar la temperatura de desinfección, ablandamiento y cocción hasta unos parámetros predeterminados. La temperatura en la cámara de cocción se configura entre 75 a 80°C. La temperatura de la tolva de desinfección y ablandamiento se configura entre 95 a 105°C por unos minutos, preferiblemente no menor de 5 minutos, según pruebas de laboratorio). El recipiente de centrifugado preferiblemente se elabora en acero inoxidable de grado alimenticio, aquí se pulveriza la castaña y separa los sólidos de los líquidos, el líquido se deja pasar a través de los agujeros que funcionan como un primer filtrado de la castaña. El eje de la centrífuga está protegido por una tubería que va desde el motor hasta la centrífuga. El ducto, que sirve como un espacio de comunicación entre la tolva y la centrífuga, podría estar a un costado, separado del eje que conecta el motor con la centrífuga. El eje se sugiere debe estar protegido por otro tubo concéntrico con un espacio que permita el giro. In another preferred embodiment, the machine comprises level sensors to control the level of water with which the machine is fed, overheating sensors for the automatic shutdown of the machine, volumetric counters for the proper serving of a certain amount of liquid , some temperature sensors to set the temperature of disinfection, softening and cooking up to predetermined parameters. The temperature in the cooking chamber is set between 75 to 80°C. The temperature of the disinfection and softening hopper is set between 95 to 105°C for a few minutes, preferably not less than 5 minutes, according to laboratory tests). The centrifuge container is preferably made of food grade stainless steel, here the chestnut is pulverized and separates the solids from the liquids, the liquid is allowed to pass through the holes that function as a first filtrate of the chestnut. The centrifuge shaft is protected by a pipe that runs from the motor to the centrifuge. The duct, which serves as a communication space between the hopper and the centrifuge, could be on one side, separated from the axis that connects the motor with the centrifuge. The axis is suggested to be protected by another concentric tube with a space that allows rotation.
Todo el concepto técnico de funcionamiento de la presente máquina ha sido puesto a prueba a nivel laboratorio, obteniendo resultados positivos para su
ejecución. Los principales frutos secos que se han tomado como insumo fueron las castañas de diversos tipos, específicamente la castaña de Brasil, con sus características peculiares de dureza.
The entire technical concept of operation of this machine has been tested at the laboratory level, obtaining positive results for its execution. The main nuts that have been taken as an input were chestnuts of various types, specifically the Brazil nut, with its peculiar characteristics of hardness.
Claims
REIVINDICACIONES
1 Una máquina para elaborar bebidas en base a castaña y otros frutos secos similares caracterizada porque comprende: un componente de corte (1 ) con cuchillas para el corte del fruto en trozos; una tolva de ablandamiento y desinfección (2) con una primera resistencia eléctrica (3) adecuada para recepcionar el fruto en trozos; una tubería para el ingreso de agua (4) en conexión con la tolva; un recipiente de centrifugado (5) que incluye un ducto superior (6) con una compuerta (8) en su extremo superior en conexión con la tolva, otra compuerta en la parte inferior (9) y una zona inferior (7) que en la base (10) tiene cuchillas, y en los laterales (11 ) tienen cuchillas y orificios por donde se separa el líquido de los residuos sólidos del fruto; una cámara de cocción (12) con una segunda resistencia eléctrica (13) para el calentamiento o cocción del líquido; una zona de succión (14) con bomba conectada con la cámara de cocción para extraer el líquido procesado y llevarlo hasta su disposición final; y un panel de control (15) con microprocesador conectado a al menos un motor (16) que genera un movimiento en el recipiente de centrifugado, en el componente de corte, activa la bomba de la zona de succión, prende la primera y segunda resistencia eléctrica, y es adecuado para controlar las compuertas. 1 A machine for making beverages based on chestnuts and other similar nuts characterized in that it comprises: a cutting component (1) with blades for cutting the fruit into pieces; a softening and disinfection hopper (2) with a first electrical resistance (3) suitable for receiving the fruit in pieces; a pipe for the entrance of water (4) in connection with the hopper; a centrifuge container (5) that includes an upper duct (6) with a gate (8) at its upper end in connection with the hopper, another gate at the bottom (9) and a lower area (7) that in the base (10) has blades, and on the sides (11) they have blades and holes through which the liquid is separated from the solid residues of the fruit; a cooking chamber (12) with a second electrical resistance (13) for heating or cooking the liquid; a suction zone (14) with a pump connected to the cooking chamber to extract the processed liquid and take it to its final disposal; and a control panel (15) with a microprocessor connected to at least one motor (16) that generates a movement in the centrifuge container, in the cutting component, activates the suction zone pump, turns on the first and second resistance electrical, and is suitable for controlling gates.
2.- La máquina para elaborar bebidas en base a frutos secos y similares, según la reivindicación 1 , caracterizada porque el componente de corte (1 ) comprende dos paredes laterales con cuchillas hembra (1 a) y macho (1 b) para el corte a presión del fruto con un movimiento de vaivén, una tapa (17) en la parte superior del componente de corte y una compuerta de control de trozos (18) en la parte inferior del componente de corte controlada por el panel de control. 2. The machine for making drinks based on nuts and the like, according to claim 1, characterized in that the cutting component (1) comprises two side walls with female (1a) and male (1b) blades for cutting pressure of the fruit with a back-and-forth movement, a lid (17) at the top of the cutting component and a chunk control gate (18) at the bottom of the cutting component controlled by the control panel.
3.- La máquina para elaborar bebidas en base a frutos secos y similares, según la reivindicación 1 , caracterizada porque la zona de succión comprende un filtro (19) en una boquilla de servido. 3. The machine for making drinks based on nuts and the like, according to claim 1, characterized in that the suction area comprises a filter (19) in a serving nozzle.
7
7
4.- La máquina para elaborar bebidas en base a frutos secos y similares, según la reivindicación 1 , caracterizada porque la tolva de desinfección y ablandamiento y la cámara de calentamiento incluyen unas tuberías de salida del vapor (20). 4. The machine for making drinks based on nuts and the like, according to claim 1, characterized in that the disinfection and softening hopper and the heating chamber include steam outlet pipes (20).
5.- La máquina para elaborar bebidas en base a frutos secos y similares, según la reivindicación 1 , caracterizada porque incluye al menos un depósito para agua y otros aditivos. 5. The machine for making drinks based on nuts and the like, according to claim 1, characterized in that it includes at least one tank for water and other additives.
6.- La máquina para elaborar bebidas en base a frutos secos y similares, según la reivindicación 1 , caracterizada porque toda la máquina es hermética lo que evita que bacterias u otros elementos contaminantes ingresen al interior de la máquina e incluye una tapa trasera (21 ) para facilitar la limpieza y mantenimiento de la máquina. 6. The machine for making drinks based on nuts and the like, according to claim 1, characterized in that the entire machine is hermetic, which prevents bacteria or other contaminating elements from entering the interior of the machine and includes a rear cover (21 ) to facilitate cleaning and maintenance of the machine.
8
8
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/PE2020/050021 WO2022146147A1 (en) | 2020-12-30 | 2020-12-30 | Machine for the preparation of beverages based on nuts and the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/PE2020/050021 WO2022146147A1 (en) | 2020-12-30 | 2020-12-30 | Machine for the preparation of beverages based on nuts and the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2022146147A1 true WO2022146147A1 (en) | 2022-07-07 |
Family
ID=82260921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/PE2020/050021 WO2022146147A1 (en) | 2020-12-30 | 2020-12-30 | Machine for the preparation of beverages based on nuts and the like |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2022146147A1 (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009120708A1 (en) * | 2008-03-24 | 2009-10-01 | Bunn-O-Matic Corporation | Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance |
| JP2013174405A (en) * | 2012-02-27 | 2013-09-05 | Micro Powtec Kk | Pulverizing and drying device, pulverizing and drying machine, sterilization processing method, pulverized and dried product, method for producing rice powder, dried powder of bean curd refuse, treatment method for reducing volume and biomass fuel |
| CN103536216A (en) * | 2012-07-11 | 2014-01-29 | 元山科技工业股份有限公司 | Residue and juice separator |
| US20140216277A1 (en) * | 2013-02-05 | 2014-08-07 | Chien-Rong Chen | Dregs/Juice Separation Apparatus |
| CN205386495U (en) * | 2016-03-22 | 2016-07-20 | 唐山嘉怡饮品有限公司 | Special separating centrifuge of production chinese chestnut dew beverage |
| TW201813563A (en) * | 2016-10-05 | 2018-04-16 | 陳建榮 | Squeezing machine and its mixer and cutter kit |
| CN209791660U (en) * | 2019-01-03 | 2019-12-17 | 新疆天山奇豆生物科技有限责任公司 | chickpea fruit smashing and grinding device with screening function |
-
2020
- 2020-12-30 WO PCT/PE2020/050021 patent/WO2022146147A1/en active Application Filing
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009120708A1 (en) * | 2008-03-24 | 2009-10-01 | Bunn-O-Matic Corporation | Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance |
| JP2013174405A (en) * | 2012-02-27 | 2013-09-05 | Micro Powtec Kk | Pulverizing and drying device, pulverizing and drying machine, sterilization processing method, pulverized and dried product, method for producing rice powder, dried powder of bean curd refuse, treatment method for reducing volume and biomass fuel |
| CN103536216A (en) * | 2012-07-11 | 2014-01-29 | 元山科技工业股份有限公司 | Residue and juice separator |
| US20140216277A1 (en) * | 2013-02-05 | 2014-08-07 | Chien-Rong Chen | Dregs/Juice Separation Apparatus |
| CN205386495U (en) * | 2016-03-22 | 2016-07-20 | 唐山嘉怡饮品有限公司 | Special separating centrifuge of production chinese chestnut dew beverage |
| TW201813563A (en) * | 2016-10-05 | 2018-04-16 | 陳建榮 | Squeezing machine and its mixer and cutter kit |
| CN209791660U (en) * | 2019-01-03 | 2019-12-17 | 新疆天山奇豆生物科技有限责任公司 | chickpea fruit smashing and grinding device with screening function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105708332B (en) | The mill bean coffee pot of interlayer transmission | |
| KR101087836B1 (en) | Manufacturing apparatus of pear juice and the method by the same | |
| KR101612040B1 (en) | Automatic coffee brewing apparatus | |
| JP2011004626A (en) | Apparatus and method for producing soybean milk | |
| KR101386296B1 (en) | Soybean milk manufacturing apparatus of raw bean | |
| JP2004008310A (en) | Method and apparatus for extracting and pureeing components of food raw material | |
| CN110461194A (en) | Food processor and working method with material residue collecting function | |
| JP5142352B2 (en) | Submerged grinding apparatus and submerged grinding system | |
| WO2022146147A1 (en) | Machine for the preparation of beverages based on nuts and the like | |
| CN210700450U (en) | Freeze-drying and smashing device for wheat grass | |
| KR101709341B1 (en) | The make of soybean milk | |
| ES2714199T3 (en) | A process to grind soybeans | |
| KR200466922Y1 (en) | Living bean curd manufacturing machine with a filtration water supply function | |
| JP2004118680A (en) | Tea drink supply device | |
| GB2598528A (en) | A method of preparing a re-boiled soy milk | |
| CN107361148A (en) | A kind of soymilk processing technology of ripe slurry defibrator process | |
| WO2013008139A1 (en) | Device separating testas and embryos of beans and soymilk machine comprising the same | |
| JP3900056B2 (en) | Tea-based beverage supply device tea leaf supply device | |
| KR200473090Y1 (en) | Cover for coffee beans hand mill | |
| KR101127980B1 (en) | A device for producing soybean liquid | |
| KR200316906Y1 (en) | Multipurpose Auto Bean-curd Manufacturing Machine | |
| KR20060108043A (en) | Multi-food maker | |
| TWI540991B (en) | Food blending apparatus | |
| JP2023510023A (en) | Machine for preparing juice from frozen food preparations | |
| KR200477416Y1 (en) | Automatic control of the steam flow rate to the device raw tofu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 20968098 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 20968098 Country of ref document: EP Kind code of ref document: A1 |