WO2022084885A1 - Procédé de production de crème glacée et système mettant en œuvre ce procédé - Google Patents

Procédé de production de crème glacée et système mettant en œuvre ce procédé Download PDF

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Publication number
WO2022084885A1
WO2022084885A1 PCT/IB2021/059678 IB2021059678W WO2022084885A1 WO 2022084885 A1 WO2022084885 A1 WO 2022084885A1 IB 2021059678 W IB2021059678 W IB 2021059678W WO 2022084885 A1 WO2022084885 A1 WO 2022084885A1
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WO
WIPO (PCT)
Prior art keywords
machine
ice cream
blade
creaminess
processor
Prior art date
Application number
PCT/IB2021/059678
Other languages
English (en)
Inventor
Gioacchino MOZZON
Maria Paola MERLONI
Original Assignee
Tooa S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tooa S.P.A. filed Critical Tooa S.P.A.
Publication of WO2022084885A1 publication Critical patent/WO2022084885A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing

Definitions

  • the present invention refers to a process for the production of ice cream, as well as to a process for the activation and the use of a machine.
  • the invention also relates to a system and a machine executing said processes.
  • the invention refers to processes for the use of machines for food products, even more particularly for the production of foodstuffs at home, for example a process that allows the production of single portions of foodstuffs such as ice cream, mousse, sorbets, creams and so on.
  • the invention also relates to a machine, in particular a machine for food use, suitable for carrying out this process.
  • ice cream machines involve the operators and/or users inserting the appropriate ingredients and/or food preparations into a container. The machines are then actuated and perform the function of mixing or "stirring", by means of a special device for mixing and cooling the preparation.
  • the mixing and stirring step varies according to the type of ingredients inserted, that is the type of ice cream it is wished to prepare. For example, a waterbased ice cream is prepared differently from a milk- based ice cream. It is therefore important to adapt the type of mixing to the type of ingredients. Generally, in the ice cream makers of the known type, this difference is not particularly relevant as cooling takes place slowly and evenly or in any case the user can adjust the processing thereof according to the requirements of the recipe.
  • the Applicant proposes a process for the activation and the use of a machine that allows the instant and on-demand preparation of ice cream or similar foodstuffs in an optimal manner and a relating machine that is compact and extremely efficient.
  • the object of the present invention is therefore to propose a process for the activation and the use of a machine, in particular for the production of ice cream, and a relating machine, which allows the production of ice cream in an instant and efficient manner, according to the specific user needs, and that it is easy to implement .
  • FIG. 1 is a perspective view of a machine for the production of ice cream according to the present invention
  • FIG. 2 illustrates an exemplary diagram of the preparation of ice cream with the process according to the present invention
  • FIG. 3 schematically illustrates the components of the machine according to the present invention.
  • an embodiment of the machine 10 is shown by way of example. This embodiment is in fact one of many possible embodiments of the machine for the production of ice cream according to the present invention and is not to be understood as limiting .
  • the machine 10 comprises a main body 1 in which various components for its operation are enclosed, such as for example the motor 50 of the blades 5 and the motor of the cooling system, a cooling cylinder 2 adapted to receive the mixture of ingredients for the production of ice cream and finally a lever 3, pivoted to the main body 1, movable between a first open position, at which the machine cannot be used, and a second closed position on said cooling cylinder 2 which enables the operation of the machine 10.
  • Said lever 3 carries mixing blades 5, which, in the second closed position of the lever 3, are inserted into the cooling cylinder 2.
  • the machine 10 comprises a processor 6, not visible in Figure 1 but schematically illustrated in Figure 3, adapted to control its operation.
  • the mixture of ingredients for the preparation of ice cream is preferably contained in a capsule, this possibility not being limiting in any way, in fact a capsule can be understood as any type of container suitable for housing the mixture of ingredients, such as for example a cardboard package for foodstuffs.
  • the capsule containing the mixture comprises in particular a unique identification code, such as a linear or two- dimensional bar code.
  • third means in association with the machine 10, such third means being a terminal 7, such as a "smartphone", on which a software program is loaded, such as an "application” or “app”, or a standalone reading device.
  • the machine 10 preferably includes a "Bluetooth" device that enables data exchange with the smartphone 7 in which the app is used. More preferably, the machine 10 always comprises a Bluetooth device so as to leave the user the possibility to choose the operation thereof once purchased or in any case to be able to have both possibilities.
  • the third means are a reading device (not illustrated) adapted to be directly connected to the machine 10.
  • the machine 10 provides a seat, for example obtained on the upper external part of the main body 1, on which the reading device is inserted which, when in position, connects directly to the processor of the machine 10 itself .
  • the lever 3 including the mixing blades 5 is placed in the closed position so as to close the cooling cylinder 2 at the top and allow the machine 10 to carry out the preparation of the ice cream.
  • the machine 10 further comprises a button 4 by means of which it is turned on.
  • the lever 3 is associated with a circuit within the main body 1 which allows the activation of the machine 10, i.e. of the blades 5, only when the lever 3 is in the closed or lowered position.
  • the blades 5 are prevented from moving.
  • such an internal circuit is realised by a magnetic circuit.
  • This circuit has the advantage of preventing the blades 5 from being activated at no load, which would damage the machine 10.
  • the process for the activation and the use of the machine 10 comprises the steps of :
  • step B of entering the code checking if the entered code is a valid and/or usable code for the preparation of the ice cream and in case of an invalid code sending, to the user, an error message which refers to step B of entering the code ;
  • the step of entering the code takes place through third means adapted to read the code and transmit it to the processor of the machine 10.
  • step E may comprise lowering the lever 3, including the mixing blades 5 on the cooling cylinder 2 so as to start the preparation of the ice cream.
  • the blades 5 will be able to activate once inserted into the cylinder 2 and will perform a preparation cycle depending on the information associated with the capsule code.
  • the process comprises, inter alia, between step A and said step B, the steps of :
  • step B consists in entering the unique code present on the capsule in the machine 10 through data communication between the app and the machine 10 itself .
  • the app it is possible to register an account in which to store the machine 10 once paired and the usage data for future usages.
  • the process includes a step All, following step Al, in which the app gives the user the possibility to register.
  • the user Once registered, the user will be able to access his account and the homepage of the app from which he can pair with one or more machines 10, which will then be stored for future usage. Through the app ' s home page the user can also access other options such as purchasing capsules, accessing recipes, promotional offers and purchasing accessories for the machine 10.
  • the app it is also possible to access video instructors to guide the steps of use of the machine 10, such as for example the procedure for pairing with a machine 10.
  • step Al of opening the app If the user already has an account, he can log in directly in step Al of opening the app.
  • the unique code of the capsule is entered through the reading device by means of suitable code reading/ scanning means.
  • the reading device includes reading means adapted to read/scan the unique codes present on the capsules. Once a code has been read, the reading device transmits it directly to the processor of the machine 10.
  • step C of verifying whether the code entered is a valid and/or usable code consists in comparing the code entered with a series of codes stored in a memory of the processor 6. This step allows to check whether the code is present in the series of stored codes and whether it has already been used previously .
  • the aforesaid verification of the code can also be provided in a "cloud" database, which can be accessed by connecting the same.
  • the app stops the preparation of the ice cream and sends an error message to the user.
  • the preparation is stopped as, in this case too, it is not possible to know which ingredients are contained in the capsule and therefore it is not possible to know the parameters for the preparation of the ice cream starting from them.
  • the information of the capsule may comprise the following data:
  • preparation parameters such as the profile of speed rotation of the blades 5 and the required timings.
  • This information is used by the machine to determine the correct parameters for processing the mixture transferred from the capsule to the cooling cylinder 2.
  • different preparation parameters are required depending on the ingredients of the mixture.
  • a chocolate flavour is much denser than a fruit sorbet and will therefore need different requirements for its treatment.
  • a treatment cycle can be provided having a longer duration, and a greater rotation torque of the blades 5.
  • Some of the aforesaid information may also be available to the user through the application.
  • the processor 6 of the machine 10 can verify whether the expiration date has already been passed, and in this case prevent its use. This allows users to be prevented from using capsules containing rotten ingredients, and which therefore could harm their health.
  • step E the process may comprise a step F, in which the machine 10 stores the code of the capsule used in a memory of the processor 6 and the app stores data regarding the use of the machine 10.
  • the data can also be sent to the cloud database which stores the capsule data.
  • the use of the cloud database enables a centralised management of the entire network of the machines and of the capsules on the market.
  • step F is performed in order to prevent the used code of a capsule from being used more than once, since during the subsequent use of the machine 10 this code will no longer be among the usable codes.
  • steps can be envisaged: DI: starting a timer to give the user time to insert the mixture of ingredients in the cooling cylinder 2;
  • step E directly follows.
  • the steps of entering codes can take place by scanning via the smartphone camera or by manual entry.
  • An object of the present invention is also a process for the preparation of an ice cream by a user, comprising the steps of : i. having a machine 10 comprising a main body 1, at least one cooling cylinder 2 adapted to receive a mixture of ingredients for the preparation of an ice cream and at least one mixing blade 5 insertable in the cooling cylinder 2 for mixing the mixture of ingredients, wherein said at least one blade 5 is actuated by a respective motor 50, wherein said machine 10 also comprises a processor 6 adapted to enable the motor for actuating the blade 5 and means 51 for detecting the resistance to rotation of the blade 5, in data communication with the processor 6; ii.
  • the terminal 7 having a terminal 7 in data communication with the processor 6 of the machine 10, wherein said terminal 7 is loaded with a software program adapted to allow a user to select a desired degree of creaminess of the ice cream to be prepared, said selected degree of creaminess being associated with a predetermined value of resistance to rotation of said at least one blade 5 detected by the detection means 51; the selected degree of creaminess and/or the predetermined value of resistance to rotation associated with said selected degree of creaminess is communicated to the processor 6 of the machine 10; iii. inserting a mixture of ingredients for the preparation of an ice cream into the cooling cylinder 2, and inserting the at least one blade 5 into the cooling cylinder 2; iv. actuating said at least one mixing blade 5 by means of said motor 50 until said predetermined value of resistance to rotation of the blade 5 associated with said selected degree of creaminess is reached.
  • the association of the predetermined value of resistance to rotation of the blade 5 with the degree of creaminess selected by the user can be carried out in the processor 6 or in the terminal 7.
  • the cooling cylinder 2 is configured to cool the mixture of ingredients contained therein while the at least one blade 5 is rotating, and said step iv. also comprises the step of cooling the mixture of ingredients present in the cooling cylinder 2 until the predetermined value of resistance to rotation of the blade 5 associated with the selected degree of creaminess is reached.
  • the means 51 for detecting the resistance to rotation of said at least one blade 5 comprise means for detecting the current absorbed by the motor 50 during the actuation of the respective blade 5.
  • the mixture of ingredients for the preparation of the ice cream can be contained, before being inserted into the cooling cylinder 2, in a capsule or other container, as described above.
  • the user can select, through the app on his smartphone, a desired degree of creaminess of the ice cream, so that the machine can interrupt the rotation of the blade 5, and possibly also the cooling of the mixture operated by the cooling cylinder 2, once this selected degree of creaminess has been obtained, that is, once the predetermined value of resistance to rotation of the blade 5 associated with the selected degree of creaminess has been reached.
  • the user can obtain an ice cream having a desired degree of creaminess regardless of the type of ingredients that make up the mixture for the preparation of the ice cream and regardless of the starting temperature of the mixture itself .
  • FIG. 2 shows the curves representing the torque resistant to the rotation of the blade 5 detected by the detection means 51 as a value of current absorption by the motor 50 which actuates the blades 5, in the two examples of preparation of the ice cream described above .
  • the degree of creaminess is selectable from a plurality of predefined degrees of creaminess, wherein each of said predefined degrees of creaminess is associated with a corresponding predetermined value of resistance to rotation of said at least one blade 5, each predefined degree of creaminess being additionally combined to a higher "extra" degree of creaminess.
  • a "creamy" degree of creaminess may be associated with a resistant torque value corresponding to a current absorption value equal to 1000 mA, while a "solid” degree of creaminess may be associated with a resistant torque value corresponding to a current absorption value equal to 1500 mA .
  • the two degrees of creaminess "creamy” and “solid” can also be combined with the respective higher “extra” degrees of creaminess, namely "extra-creamy” and “extra-solid” .
  • the "extra-creamy” degree of creaminess can correspond to the "solid” degree of creaminess. Still according to the example of Figure 2, therefore, the "extra-creamy” degree of creaminess corresponds to a current absorption of 1500 mA, while the “extrasolid” degree of creaminess corresponds to an absorption current of 2000 mA.
  • the process comprises a step v. , subsequent to step iv . , wherein the user provides to the processor 6 an input for continuing the actuation of the at least one blade 5, even if the value of resistance to rotation associated with the selected degree of creaminess has already been reached.
  • This input may be provided to the processor 6 of the machine 10 by means of a button present on the machine 10 itself, such as the aforementioned button 4, or by means of an additional function of the software program loaded on the terminal 7.
  • the continuation of the actuation of the blade 5 can be interrupted when the higher "extra" degree of creaminess, combined with the creaminess degree selected by the user in step iii, is reached.
  • step iv. also comprises the step of interrupting the actuation of the blade 5 once a first predefined period of time has elapsed, obviously if the actuation has not already been interrupted in the meantime since the desired degree of creaminess has been reached.
  • cooling cylinder 2 is also interrupted. This is useful to prevent the blade 5 from continuing to run idle, for example in the event that, for unforeseeable reasons, the mixture fails to take on consistency, as well as to prevent the cooling circuit 2 from continuing to cool the mixture when the desired result cannot be obtained.
  • the machine 10 comprises an ambient temperature sensor 8 in data communication with the processor 6.
  • the aforesaid first predefined period of time is selected based on a signal indicative of the ambient temperature detected by said ambient temperature sensor 8 and communicated to the processor 6.
  • This first period of time can be increased as a function of the ambient temperature detected by the temperature sensor 8, for example as illustrated with reference to the lines "Basic Cycle 28°C - 32°C” and “Basic Cycle from 32°C” in the graph of Figure 2. Basically, as the temperature increases, the machine 10 is given a longer period of time within which the selected degree of creaminess can be reached.
  • the aforesaid first predefined period of time can be extended for an additional predefined period of time ("extra-time”) .
  • this additional predefined period of time is added to the respective periods of time "Basic Cycle up to 28°C", Basic Cycle 28°C - 32°C” and "Basic Cycle from 32°C” .
  • This additional predefined period of time (“extratime”) , which can have a duration of 120 seconds, for example, is added to the first predefined period of time ("Basic Cycle”) if the "creamy” or “solid” creaminess obtained within the first period of time is not what the customer expected.
  • the preparation of the ice cream can be interrupted before the additional "extra-time” time has expired if the current absorption value has reached the expected "extra-creamy” or “extra-solid” threshold, respectively.
  • the desired degree of creaminess may be selected from a discrete plurality of two or more user- selectable degrees of creaminess (such as “creamy”, “solid” and “extra-solid”) , or may be selected substantially continuously within a range comprised between a minimum degree of creaminess and a maximum degree of creaminess.
  • the mixture at a lower starting temperature e.g. 16°C
  • a higher water content e.g. chocolate flavour
  • the mixture at a higher starting temperature e.g. 35°C
  • a higher water content e.g. fruit/sorbet flavour
  • the processor 6 may comprise a wireless data communication module 60, such as a Bluetooth module, as described above, configured to establish a data connection with a wireless data communication module 70 present in the terminal 7, such as a Bluetooth module.
  • a wireless data communication module 60 such as a Bluetooth module, as described above, configured to establish a data connection with a wireless data communication module 70 present in the terminal 7, such as a Bluetooth module.
  • the processor 6 of the machine 10 and the terminal 7 can connect to each other to exchange data relating, for example, to the unique code on the capsule and/or to the desired degree of creaminess for the preparation of the ice cream.
  • the present invention also relates to a system 100 for the preparation of an ice cream by a user, comprising:
  • a machine 10 comprising a main body 1, at least one cooling cylinder 2 adapted to receive a mixture of ingredients for the preparation of an ice cream (e.g. previously contained in a capsule or other container as further described above) and at least one mixing blade 5, insertable in the cooling cylinder 2 for mixing the mixture of ingredients, wherein the blade 5 is actuated by a respective motor 50, and wherein the machine 10 also comprises a processor 6 adapted to enable the motor for actuating the blade 5, and means for detecting 51 the resistance to rotation of the blade 5, in data communication with the processor 6;
  • a terminal 7 configured to be placed in data communication with the processor 6 of the machine 10; said terminal 7 is loaded with a software program adapted to allow a user to select a desired degree of creaminess of the ice cream, wherein said selected degree of creaminess is associated with a predetermined value of resistance to rotation of the blade 5 detected by the detection means 51; said selected degree of creaminess and/or said predetermined value of resistance to rotation associated with said selected degree of creaminess is communicated to the processor 6 of the machine 10.
  • the processor 6 is configured to actuate the mixing blade 5, by means of the motor 50, until the predetermined value of resistance to rotation of the blade 5, detected by the detection means 51, associated with said selected degree of creaminess, is reached.
  • the technical characteristics of the machine 10 and of the terminal 7 described above with reference to the process for preparing the ice cream also refer to the relating system 100 for the preparation of ice cream.
  • a technical advantage of the process for the preparation of ice cream and the relating system, as described above, consists in the fact that the possibility of interrupting the preparation of the ice cream when a desired degree of creaminess has been obtained makes it possible to improve the repeatability and reproducibility of the result, in terms of consistency and therefore quality of the ice cream produced, being less affected by external factors such as the ambient temperature, the overheating of the machine following repeated preparations, the starting temperature of the mixture, the type of mixture and of ingredients and their water content.
  • the present invention also relates to a process in which steps i. and ii. Described above are performed before step A. and steps iii. and iv. are performed during step E.
  • the process involves both the control of the unique code associated with the capsule whose mixture of ingredients is processed in the cooling cylinder 2 and selecting the desired degree of creaminess of the ice cream.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un procédé de préparation d'une crème glacée par un utilisateur, le procédé comprenant les étapes consistant à : i. avoir une machine (10) comprenant un corps principal (1), au moins un cylindre de refroidissement (2) pouvant recevoir un mélange d'ingrédients pour la préparation d'une crème glacée et au moins une lame de mélange (5) insérable dans ledit cylindre de refroidissement (2) pour mélanger ledit mélange d'ingrédients, ladite lame (5) étant actionnée par un moteur respectif (50), ladite machine (10) comprenant en outre un processeur (6) conçu pour permettre audit moteur d'actionner ladite lame (5) et un moyen (51) de détection de la résistance à la rotation de ladite lame (5), en communication de données avec ledit processeur (6); ii. avoir un terminal (7) en communication de données avec ledit processeur (6) de ladite machine (10), ledit terminal (7) étant chargé avec un programme logiciel conçu pour permettre à un utilisateur de sélectionner un degré souhaité d'onctuosité de ladite crème glacée, ledit degré sélectionné d'onctuosité étant associé à une valeur prédéterminée de résistance à la rotation de ladite lame (5) détectée par ledit moyen de détection (51), ledit degré sélectionné d'onctuosité et/ou ladite valeur prédéterminée de résistance à la rotation associée audit degré sélectionné d'onctuosité étant communiqués audit processeur (6) de ladite machine (10); iii. insérer ledit mélange d'ingrédients pour la préparation d'une crème glacée dans ledit cylindre de refroidissement; iv. actionner ladite lame de mélange (5) au moyen dudit moteur (50) pour mélanger ledit mélange d'ingrédients contenu dans ledit cylindre de refroidissement (2) jusqu'à ce que ladite valeur prédéterminée de résistance à la rotation de ladite lame (5) détectée par ledit moyen de détection (51) et associée audit degré sélectionné d'onctuosité soit atteinte.
PCT/IB2021/059678 2020-10-21 2021-10-20 Procédé de production de crème glacée et système mettant en œuvre ce procédé WO2022084885A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
IT202000024823 2020-10-21
IT102020000024823 2020-10-21
IT202100019397 2021-07-21
IT102021000019397 2021-07-21

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WO2022084885A1 true WO2022084885A1 (fr) 2022-04-28

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015130791A1 (fr) * 2014-02-28 2015-09-03 The Coca-Cola Company Prévention de réutilisation de cartouche à l'aide d'un cryptage
US20160051080A1 (en) * 2011-11-09 2016-02-25 La Vit Technology Llc Capsule-Based System for Preparing and Dispensing a Beverage
US20160262422A1 (en) * 2015-03-13 2016-09-15 Steak 'n Shake Enterprises, Inc. Product-characterization-based food product mixing
EP3372124A1 (fr) * 2011-07-19 2018-09-12 Nestec S.A. Machine de production de boisson
GB2567686A (en) * 2017-10-20 2019-04-24 Vi Healthy Living Ltd Dispensing apparatus
EP3513659A1 (fr) * 2013-08-14 2019-07-24 Solo Gelato Ltd. Système, machine et procédé permettant de préparer des produits comestibles réfrigérés
US10492513B1 (en) * 2015-04-17 2019-12-03 Robert M. Sullivan Automated beverage dispensing system and method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3372124A1 (fr) * 2011-07-19 2018-09-12 Nestec S.A. Machine de production de boisson
US20160051080A1 (en) * 2011-11-09 2016-02-25 La Vit Technology Llc Capsule-Based System for Preparing and Dispensing a Beverage
EP3513659A1 (fr) * 2013-08-14 2019-07-24 Solo Gelato Ltd. Système, machine et procédé permettant de préparer des produits comestibles réfrigérés
WO2015130791A1 (fr) * 2014-02-28 2015-09-03 The Coca-Cola Company Prévention de réutilisation de cartouche à l'aide d'un cryptage
US20160262422A1 (en) * 2015-03-13 2016-09-15 Steak 'n Shake Enterprises, Inc. Product-characterization-based food product mixing
US10492513B1 (en) * 2015-04-17 2019-12-03 Robert M. Sullivan Automated beverage dispensing system and method
GB2567686A (en) * 2017-10-20 2019-04-24 Vi Healthy Living Ltd Dispensing apparatus

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