WO2022019806A1 - Procédé de production de soupe à partir de capsules et d'ingrédients naturels - Google Patents

Procédé de production de soupe à partir de capsules et d'ingrédients naturels Download PDF

Info

Publication number
WO2022019806A1
WO2022019806A1 PCT/RU2021/050183 RU2021050183W WO2022019806A1 WO 2022019806 A1 WO2022019806 A1 WO 2022019806A1 RU 2021050183 W RU2021050183 W RU 2021050183W WO 2022019806 A1 WO2022019806 A1 WO 2022019806A1
Authority
WO
WIPO (PCT)
Prior art keywords
ingredients
capsule
soup
capsules
stock
Prior art date
Application number
PCT/RU2021/050183
Other languages
English (en)
Russian (ru)
Inventor
Виктор Владимирович Филиппов
Original Assignee
Виктор Владимирович Филиппов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Виктор Владимирович Филиппов filed Critical Виктор Владимирович Филиппов
Publication of WO2022019806A1 publication Critical patent/WO2022019806A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J44/00—Multi-purpose machines for preparing food with several driving units
    • A47J44/02—Multi-purpose machines for preparing food with several driving units with provisions for drive either from top or from bottom, e.g. for separately-driven bowl
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Definitions

  • SUBSTANCE invention relates to the food industry, namely, to a technology for the production of an individual portion of lunch dishes from capsules with bouillon concentrate and natural ingredients.
  • the method of preparing an individual portion of soup can be used in all-inclusive hotel restaurants.
  • a hot food dispenser comprising a means for storing a plurality of different foodstuffs, a cooking means having frying oil, a means for selectively supplying a portion of any of the various foodstuffs from the means storage in oil for its preparation and a means for delivering a portion of the prepared food product to the distribution position (formula: i.1, figure 1).
  • the closest analogue of the claimed solution is a method of cooking using a portable, fully automated food preparation system (patent US 10595660 B2, published 03/24/2020).
  • the known cooking system contains a plurality of movable containers for storing and issuing ingredients on demand, a mechanism for moving containers with ingredients, a first vessel and a second vessel configured to receive the ingredients necessary for cooking and containing means for mixing, a heating block for heating the first vessel.
  • the system includes a plurality of valves configured to pass the liquid ingredients supplied to the first vessel.
  • the cooking system stores in internal memory recipes for various types of food, including soups, while the ingredients needed for food preparations are stored in the system and, when the system receives a command from the user, it automatically cooks the selected products, where, before initiating the cooking process of the product selected by the user, the system checks for the required ingredients and available resources, and only after that the cooking process is initiated.
  • the dispensing of various ingredients is done through dosing methods using screw conveyor or spiral conveyor, and liquids are dosed using solenoid valves.
  • the disadvantage of the known solution is the impossibility of preparing a wide variety of soups due to the individual choice of ingredients directly in a separate plate at the request of the consumer.
  • the technical problem is to eliminate this drawback.
  • the technical result of the claimed invention is to provide a wide variety of soups through the use of different types of broths and individual choice of ingredients directly in an individual plate.
  • the specified technical result is achieved by implementing a method for preparing an individual portion of soup from capsules with bouillon concentrate and natural ingredients, in which the portion is intended for consumption by one person, and which is carried out in a soup preparation system that includes containers for ingredients, a conveyor for ingredients, capsules with bouillon concentrates and a capsule machine configured with a capsule piercing needle for pumping water into the capsule, and comprising the following steps:
  • a container for brewing soup for one serving is placed in the inlet of the system, made with the possibility of automatic closing with a curtain if there is a container in it;
  • the conveyor is turned on and the ingredients from the measured containers are fed into the soup brewing container installed in the receiving hole;
  • water is heated to a temperature of 90-100 ° C
  • a capsule for preparing the broth is placed in the capsule machine, the bottom of the capsule is pierced with a needle, and the flow of hot water through the hole in the needle is fed into the capsule, while the finished broth leaves the capsule through the hole in the capsule lid and enters the container for brewing soup with the ingredients in it;
  • the ingredients are automatically mixed with the broth by means of a submersible mixer;
  • the shutter automatically opens to remove the container with the finished soup from the inlet.
  • FIG. 1 shows a diagram of a system for preparing an individual portion of soup from capsules with bouillon concentrate and natural ingredients.
  • the system contains a receiving opening 1, a container 2 for brewing soup, a capsule machine 3 with a capsule 4, a mixer 5 for mixing the broth with ingredients, a tank 6 for heating water, a conveyor 7 for supplying ingredients, measuring containers 8 with ingredients (meat, pasta, vegetables, etc.) .d.), a shutter of the receiving opening 9, flaps 10 on measuring containers 8 with ingredients, a needle 11 of a capsule machine 3 and a pump 12 for supplying heated liquid from the tank 6.
  • An empty container 2 for brewing soup (a plate) is installed in the inlet 1 on the shelf of the system, the sensors for the presence of a container (plate) determine its presence, and the inlet 1 is automatically closed with a shutter 9.
  • Pre-prepared (cooked, sliced, etc.) natural ingredients such as meat, fish, pasta and vegetables: carrots, cabbage, potatoes, etc. are in front of the machine in their own storage containers, which are not part of the soup machine.
  • the conveyor 7 is turned on only if the empty plate 2 is installed in the receiving hole 1, the capsule 4 is inserted into the capsule machine 3, the flaps 10 on the measuring containers 8 for ingredients are closed and the "Start” button is pressed.
  • the shutters 10 on the measuring containers 8 are closed automatically when the "Start” button is pressed or manually with a feedback signal that the shutters are closed. If the flaps cannot close due to overfilling, then first you need to remove the excess ingredients and then press the “Start” button on the conveyor again or close the flaps manually.
  • the conveyor 7 turns on briefly to deliver all the selected ingredients to an empty plate.
  • water passing through a filter (not shown), enters tank 6, where it is heated to a temperature of 90-100°C.
  • the water heating temperature is measured by a built-in temperature sensor; when the set temperature (90-100°C) is reached, the electric heater switches off automatically upon a signal from this sensor.
  • the brewing process will start if the ingredients are in the plate 2, if there is water heated to the set temperature in the tank 6, and if the capsule 4 with the bouillon concentrate is inserted and the "Start" button is pressed.
  • the location of the ingredients in the plate 2 is determined by the signal from the conveyor 7, which occurs in the automatic control system of the machine at the moment the conveyor 7 stops after it is switched on for a short time to transport the ingredients to the plate 2.
  • the broth is brewing, then the broth exits the capsule through the larger opening(s) in the capsule lid, which is formed automatically by the pointed matrix piercer at the same time as the water supply hole is pierced in the bottom of the capsule.
  • the finished broth enters plate 2, which already contains the ingredients.
  • the submersible mixer 5 is automatically fed into it, which mixes the ingredients in the broth.
  • the soup is ready.
  • curtain 9 automatically opens and plate 2 with ready-made soup can be taken out of the receiving hole 1.
  • the patent-pending method will replace bulky containers with a ready-made first course used in all-inclusive hotel restaurants, provide a wide variety of soups through the use of different types of broths and individual choice of ingredients.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'invention se rapporte aux techniques de préparation de repas à partir de capsules et d'ingrédients naturels. L'invention concerne un procédé de préparation de soupes à partir de capsules qui est mis en oeuvre dans un système comprenant des conteneurs avec des ingrédients, des récipients de mesure, un transporteur pour les ingrédients, des capsules avec un concentrateur de bouillons et une machine à capsule; le procédé comprend les étapes suivantes: un récipient de cuisson est disposé dans une ouverture de réception du système, le transporteur est mis en marche et les ingrédients des conteneurs de mesure sont envoyés dans le récipient; on chauffe simultanément de l'eau à 90-100°C et on place dans la machine une capsule ayant une saveur de bouillon choisie; le fond de la capsule est percée par une aiguille et le flux d'eau bouillante est envoyé dans la capsule. Le bouillon fini sort de la capsule par le couvercle et est envoyé dans le récipient dans lequel se trouvent les ingrédients. Lorsque le bouillon a fini de couler dans l'assiette, on mélange automatiquement les ingrédients avec le bouillon à l'aide d'un mixeur immergé; on extrait ensuite le récipient avec la soupe prête depuis une ouverture de réception. Le résultat technique consiste en une grande diversité de types de soupes grâce à l'utilisation de divers types de bouillons et au choix individuel des ingrédients directement dans une assiette individuelle.
PCT/RU2021/050183 2020-07-22 2021-06-24 Procédé de production de soupe à partir de capsules et d'ingrédients naturels WO2022019806A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2020124352 2020-07-22
RU2020124352A RU2741146C1 (ru) 2020-07-22 2020-07-22 Способ приготовления супа из капсул и натуральных ингредиентов

Publications (1)

Publication Number Publication Date
WO2022019806A1 true WO2022019806A1 (fr) 2022-01-27

Family

ID=74213125

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2021/050183 WO2022019806A1 (fr) 2020-07-22 2021-06-24 Procédé de production de soupe à partir de capsules et d'ingrédients naturels

Country Status (2)

Country Link
RU (1) RU2741146C1 (fr)
WO (1) WO2022019806A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001287797A (ja) * 2000-04-10 2001-10-16 Sanyo Electric Co Ltd 飲料等の供給装置
US20160235239A1 (en) * 2013-10-07 2016-08-18 Bhagirath Ghanshyambhai PATADIA Portable fully automatic cooking system
WO2018039675A1 (fr) * 2016-08-26 2018-03-01 Meltz, LLC Systèmes de création contrôlée de produit de type boisson ou d'aliment liquide
CN108450785A (zh) * 2017-02-17 2018-08-28 苏州古月峰信息技术有限公司 盒装食品加热系统
US10390653B2 (en) * 2012-02-21 2019-08-27 Schaerer A.G. Beverage preparation module having additional modules for self-service beverage vending machines

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001287797A (ja) * 2000-04-10 2001-10-16 Sanyo Electric Co Ltd 飲料等の供給装置
US10390653B2 (en) * 2012-02-21 2019-08-27 Schaerer A.G. Beverage preparation module having additional modules for self-service beverage vending machines
US20160235239A1 (en) * 2013-10-07 2016-08-18 Bhagirath Ghanshyambhai PATADIA Portable fully automatic cooking system
WO2018039675A1 (fr) * 2016-08-26 2018-03-01 Meltz, LLC Systèmes de création contrôlée de produit de type boisson ou d'aliment liquide
CN108450785A (zh) * 2017-02-17 2018-08-28 苏州古月峰信息技术有限公司 盒装食品加热系统

Also Published As

Publication number Publication date
RU2741146C1 (ru) 2021-01-22

Similar Documents

Publication Publication Date Title
EP1681969B1 (fr) Procede et dispositif de distribution de boissons a base de concentres liquides presentant un aspect visuel multicouche
JP5540103B2 (ja) オンデマンド式アイスティーのためのシステムおよび方法
US7047870B2 (en) Apparatus and method for brewing a beverage with a desired strength
AU2019261523A1 (en) Device and method to deliver a fluid to make a single serve brew or treatment
US5584229A (en) Reduced temperature coffee brewer
US20080156196A1 (en) Beverage Cartridge And System
AU2013328600A1 (en) Food capsule with multiple compartments
JP6557665B2 (ja) 飲料作成装置
AU2019259794B2 (en) Cooking system
CA2857403A1 (fr) Systeme et procede de creation de produits alimentaires ou de produits de soin personnel de viscosite moyenne par rehydratation rapide
EP2391181A1 (fr) Dispositif pour un procédé de cuisson pour porridge
WO2005084501A1 (fr) Procede et appareil pour infuser un liquide avec un arome ou un parfum
US20200253414A1 (en) Method and apparatus for adjusting brew parameters during dispensing
RU2741146C1 (ru) Способ приготовления супа из капсул и натуральных ингредиентов
US20220330745A1 (en) Method and apparatus for over ice brewing
US12041912B2 (en) Pet food preparation system
WO2024159207A1 (fr) Appareil de fabrication de boisson à température réduite

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 21846669

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 26/06/2023)

122 Ep: pct application non-entry in european phase

Ref document number: 21846669

Country of ref document: EP

Kind code of ref document: A1