WO2022011912A1 - 一种烹饪装置 - Google Patents

一种烹饪装置 Download PDF

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Publication number
WO2022011912A1
WO2022011912A1 PCT/CN2020/130159 CN2020130159W WO2022011912A1 WO 2022011912 A1 WO2022011912 A1 WO 2022011912A1 CN 2020130159 W CN2020130159 W CN 2020130159W WO 2022011912 A1 WO2022011912 A1 WO 2022011912A1
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WO
WIPO (PCT)
Prior art keywords
impeller
air
air supply
cooking device
heating
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PCT/CN2020/130159
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English (en)
French (fr)
Inventor
王文鹏
郭进
Original Assignee
广东美的白色家电技术创新中心有限公司
美的集团股份有限公司
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Application filed by 广东美的白色家电技术创新中心有限公司, 美的集团股份有限公司 filed Critical 广东美的白色家电技术创新中心有限公司
Priority to EP20945414.9A priority Critical patent/EP4011252A4/en
Publication of WO2022011912A1 publication Critical patent/WO2022011912A1/zh
Priority to US17/703,917 priority patent/US20220214048A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/10—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor
    • H05B3/16—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor the conductor being mounted on an insulating base
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2203/00—Aspects relating to Ohmic resistive heating covered by group H05B3/00
    • H05B2203/002—Heaters using a particular layout for the resistive material or resistive elements

Definitions

  • the present invention relates to the technical field of kitchen appliances, in particular to a cooking device.
  • Cooking devices such as ovens usually have a hot air circulation heating function.
  • the hot air circulation heating function can realize three-dimensional baking, multi-layer baking, etc., which enriches the use scene of the oven, and can make the heating temperature of the ingredients more uniform and the cooking effect is better.
  • the inventors of the present application have found in the long-term research and development that the current hot air circulation heating function is generally realized by the structure of the fan in cooperation with the external heating element.
  • the air in the air cavity is heated to form hot air, and then the hot air is sent to the cooking cavity through the fan to realize the hot air circulation heating function. Loss.
  • the present invention provides a cooking device to solve the technical problem in the prior art that the heating element of the cooking device is arranged outside the fan, which easily causes heat loss.
  • a technical solution adopted by the present invention is to provide a cooking device, comprising:
  • the casing includes a front casing, a rear casing and a partition
  • the baffle cooperates with the front casing to form a cooking cavity
  • the baffle cooperates with the rear casing to form an air supply cavity
  • the partition plate is provided with an air supply port and an air return port for connecting the cooking cavity and the air supply cavity
  • a heating air supply assembly which is arranged in the air supply cavity, and provides hot air to the cooking cavity through the air supply opening, and the hot air in the cooking cavity is further returned to the air supply cavity through the air return opening;
  • the heating and air supply assembly includes an impeller and a heating element.
  • the impeller is used to drive the air in the air supply cavity to flow.
  • the air is heated to form the hot air.
  • the impeller is arranged to suck the air along the axial direction of the impeller and discharge the air along the radial direction of the impeller, and the heating elements are arranged in pairs along the impeller's radial direction. The air flowing axially inside the impeller is heated.
  • the cooking device further includes a support frame, the support frame includes a support shaft and a plurality of support sheets, the support shaft is disposed inside the impeller along the axial direction of the impeller, and the plurality of support plates are arranged inside the impeller.
  • a plurality of support sheets are arranged on the support shaft at intervals along the circumferential direction of the impeller, and extend along the radial direction of the impeller, and the heating element is arranged on the support sheet.
  • the heating element is a heating wire
  • the heating wire is spirally wrapped around the periphery of the support shaft, and is passed through and fixed on the support sheet.
  • the support sheet is provided with a plurality of via holes for the heating wires to pass through, wherein the hole center distance between the via holes arranged adjacently along the axial direction of the impeller is a given value. 2 to 5 times the diameter of the heating wire.
  • the via holes are further divided into at least two rows spaced apart along the radial direction of the impeller, wherein the via holes in two adjacent rows are further staggered from each other along the axial direction of the impeller.
  • the row spacing of the two adjacent rows of the via holes along the radial direction of the impeller is 5 times to 10 times the diameter of the heating wire.
  • the support shaft and the impeller are arranged coaxially.
  • the cooking device further comprises an air hood and a fixing frame, the axial direction of the impeller points to the air return port, and the air hood is arranged on the fixing frame and is located between the impeller and the air return port. between the partition plates to guide the hot air in the cooking cavity to flow from the air return port to the impeller, the fixing frame is fixed on the rear casing or the partition plate, and the support shaft fixed on the fixing frame.
  • the width of the cross section of the rear casing along the axial direction of the impeller is gradually increased in a direction approaching the front casing.
  • the heating element in the heating and air supply assembly of the cooking device is arranged inside the impeller, so that the heating element can heat the air flowing into the interior of the impeller from the cooking cavity, and send the heated air into the cooking cavity through the impeller, so that When the food is heated, the heating element loses less heat through radiation, which can increase the heat exchange efficiency between the air and the heating element, thereby accelerating the heating rate of the air and improving the heating efficiency.
  • FIG. 1 is a schematic three-dimensional structure diagram of an embodiment of a cooking device of the present invention
  • Fig. 2 is the exploded structure schematic diagram of the embodiment of the cooking device of the present invention.
  • FIG. 3 is a schematic cross-sectional structural diagram of an embodiment of the cooking device of the present invention.
  • FIG. 4 is a schematic three-dimensional structure diagram of a support frame in an embodiment of the cooking device of the present invention.
  • FIG. 5 is a schematic three-dimensional structural diagram of a part of the structure in the embodiment of the cooking apparatus of the present invention.
  • first and second in this application are only used for descriptive purposes, and should not be construed as indicating or implying relative importance or implicitly indicating the number of indicated technical features.
  • a plurality of means at least two, such as two, three, etc., unless otherwise expressly and specifically defined.
  • the terms “comprising” and “having”, and any variations thereof, are intended to cover non-exclusive inclusion.
  • a process, method, system, product or device comprising a series of steps or units is not limited to the listed steps or units, but optionally also includes unlisted steps or units, or optionally also includes For other steps or units inherent to these processes, methods, products or devices.
  • the embodiment of the cooking device 10 of the present invention includes a housing 100 and a heating and air supply assembly 200.
  • the housing 100 includes a front housing 110, a rear housing 120 and a partition 130, and the partition 130 and the front housing 110 cooperates to form the cooking cavity 101 , the partition plate 130 cooperates with the rear casing 120 to form the air supply cavity 102 , and the partition plate 130 is provided with an air supply port 131 and an air return port 132 for communicating the cooking cavity 101 and the air supply cavity 102 ;
  • the heating air supply assembly 200 is arranged in the air supply cavity 102, and provides hot air to the cooking cavity 101 through the air supply port 131, and the hot air in the cooking cavity 101 is further returned to the air supply cavity 102 through the air return port 132; wherein, the heating air supply assembly 200 It includes an impeller 210 and a heating element 220.
  • the impeller 210 is used to drive the air in the air supply chamber 102 to flow.
  • the heating element 220 is arranged inside the impeller 210 to heat
  • the heating element 220 in the heating air supply assembly 200 of the cooking device 10 is disposed inside the impeller 210 , so that the heating element 220 can heat the air flowing into the impeller 210 from the cooking cavity 101 , and heat the air through the impeller 210 .
  • the latter air is sent into the cooking cavity 101 to heat the ingredients, and the heating element 220 loses less heat through radiation, which can increase the heat exchange efficiency between the air and the heating element 220, thereby accelerating the heating rate of the air and improving the heating efficiency.
  • the impeller 210 may be a centrifugal impeller, and the impeller 210 includes a plurality of blades (not shown in the figure) spaced along the circumference of the axis of the impeller 210 , wherein the space enclosed by the blades is the space of the impeller 210 . internal.
  • the air supply port 131 is disposed corresponding to the peripheral area of the partition plate 130
  • the air return port 132 is disposed corresponding to the middle area of the partition plate 130
  • the impeller 210 is disposed corresponding to the air return port 132
  • the impeller 210 is disposed along the axial direction of the impeller 210 from the return port 130 .
  • the tuyere 132 sucks air and exhausts the air along the radial direction of the impeller 210 through the air supply port 131 , so that the hot air can fully heat the entire cooking cavity 101 , and the food is heated more evenly.
  • the air inside is heated, and the formed hot air can be directly sent into the cooking cavity 101 through the impeller 210 , and the heat radiated by the heating element 220 to the rear casing 120 and the partition plate 130 is less.
  • the air supply port (not shown in the figure) can also be provided corresponding to the central area of the partition plate 130
  • the air return port (not shown in the figure) can be provided corresponding to the peripheral area of the partition plate 130
  • the impeller 210 corresponds to the air supply opening.
  • the impeller 210 is arranged to suck air from the air return port along the radial direction of the impeller 210 and discharge air along the axial direction of the impeller 210 through the air supply port, which can directly heat the ingredients in the central area of the cooking cavity 101 and reduce the number of front casings 110.
  • the heat absorbed by the side walls (not shown in the figure) of the radiator can reduce the heat loss during the air supply process, thereby quickly heating the ingredients and shortening the heating time.
  • the cooking device 10 further includes a support frame 300 , the support frame 300 includes a support shaft 310 and a plurality of support sheets 320 , the support shaft 310 is disposed inside the impeller 210 along the axial direction of the impeller 210 , and the plurality of support sheets 320 are arranged along the axial direction of the impeller 210 .
  • the impeller 210 is disposed on the support shaft 310 at intervals in the circumferential direction, and extends along the radial direction of the impeller 210 , and the heating element 220 is disposed on the support sheet 320 .
  • the heating element 220 is a heating wire, and the heating wire is spirally wrapped around the periphery of the supporting shaft 310 and is fixed on the supporting sheet 320 , which can increase the effective heating area of the heating wire, so that the interior of the impeller 210 The hot air sent through the impeller 210 can be fully heated, and the temperature of the hot air sent out by the impeller 210 is higher.
  • the heating wire may be a resistance material, and the diameter of the heating wire is 0.5 mm to 1 mm, for example, 0.5 mm, 0.8 mm, or 1 mm.
  • the support frame 300 is an insulating material, which can prevent the short circuit phenomenon of the heating element 220 .
  • the heating element 220 may also be a heating sheet or the like, which is attached to the support sheet 320 to heat the air inside the impeller 210 .
  • the heating element 220 may also be directly disposed on the support shaft 310 or inside the impeller 210, which is not limited herein.
  • a plurality of via holes 321 for passing the heating wires are provided on the support sheet 320 , wherein the hole center distance between the via holes 321 arranged adjacently along the axial direction of the impeller 210 is 2 to 5 times the diameter of the heating wire, such as 2 times, 3 times, or 5 times, etc., can avoid contact between adjacent heating wires to cause damage.
  • the via holes 321 are further divided into at least two rows spaced apart along the radial direction of the impeller 210 , wherein the two adjacent rows of via holes 321 are further staggered from each other along the axial direction of the impeller 210 , which can avoid the interference of the internal holes in the impeller 210 .
  • the circulation of the air causes an impact so that the air can quickly pass through the support frame 300 .
  • the row spacing of two adjacent rows of via holes 321 along the radial direction of the impeller 210 is 5 times to 10 times the diameter of the heating wire, such as 5 times, 8 times or 10 times, etc.
  • the circulation of the air in the 210 is affected so that the air can quickly pass through the support frame 300 .
  • the distance between the support sheet 320 and the impeller 210 is greater than or equal to 2 mm, such as 2 mm, 2.5 mm or 3 mm, etc., which can prevent the support sheet 320 from interfering with the impeller 210 or damage due to excessive temperature of the support sheet 320 Impeller 210.
  • the support shaft 310 and the impeller 210 are arranged coaxially, so that the air inside the impeller 210 can be heated evenly.
  • the cooking device 10 further includes an air hood 410 and a fixing frame 420 , the axial direction of the impeller 210 is directed to the air return port 132 , and the air hood 410 is disposed on the fixing frame 420 and is located between the impeller 210 and the air return port 132 .
  • the fixing frame 420 is fixed on the rear casing 120
  • the support shaft 310 is fixed on the fixing frame 420 .
  • the fixing frame 420 may also be fixed on the partition plate 130 , which is not limited herein.
  • the fixing frame 420 includes two fixing rods 421 and a connecting block 422 , wherein the fixing rods 421 are arranged in a U shape, and both ends of the fixing rods 421 are fixed on the rear casing 120 , and the two fixing rods 421 penetrate through
  • the hoods 410 are spaced apart from each other, the rotating shaft (not shown in the figure) of the impeller 210 is located in the spaced area between the two fixing rods 421 , and the connecting block 422 connects the two fixing rods at the position where the rotating shaft of the impeller 210 is located.
  • the support shaft 310 is fixed on the connection block 422, and the air cover 410 and the support shaft 310 are fixed by the two spaced fixing rods 421 and the connection block 422, which can reduce the blocking area for the air flowing from the air return port 132 to the impeller 210, Makes air circulation smoother.
  • the width of the cross section of the rear casing 120 along the axial direction of the impeller 210 gradually increases in the direction close to the front casing 110
  • the end face of the end of the rear casing 120 away from the front casing 110 may be circular
  • the diameter of the circular end face is greater than or equal to the diameter of the impeller 210 to fit the shape of the impeller 210
  • the edge of one end of the rear casing 120 close to the front casing 110 is arranged in a rectangular shape, and the length and width of the rectangular edge are respectively greater than or equal to
  • the length and width of the partition plate 130 are adapted to the shape of the partition plate 130.
  • the air duct of the hot air can be compressed, and the contact area between the hot air and the rear casing 120 can be reduced, so that the air is supplied.
  • the hot air in the cavity 102 quickly enters the cooking cavity 101, thereby further reducing heat loss, and at the same time making the overall structure of the cooking device 10 more compact.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种烹饪装置（10），包括壳体（100）和加热送风组件（200），壳体（100）包括前壳体（110）、后壳体（120）和隔板（130），隔板（130）与前壳体（110）配合，以形成烹饪腔（101），隔板（130）与后壳体（120）配合，以形成送风腔（102），隔板（130）上设置有用于连通烹饪腔（101）和送风腔（102）的送风口（131）和回风口（132）；加热送风组件（200）设置于送风腔（102），并通过送风口（131）向烹饪腔（101）提供热风，烹饪腔（101）内的热风进一步经回风口（132）回流至送风腔（102）；其中，加热送风组件（200）包括叶轮（210）和加热件（220），叶轮（210）用于带动送风腔（102）内的空气进行流动，加热件（220）设置于叶轮（210）内部，用于对流入叶轮（210）内部的空气进行加热，进而形成热风。加热件（220）通过辐射损失的热量较少，能够增加空气与加热件(220)的换热效率，从而加快空气的升温速度，提高加热效率。

Description

一种烹饪装置
本申请要求于2020年07月17日提交的申请号为2020107018919，发明名称为“一种烹饪装置”的中国专利申请的优选权，其通过引用方式全部并入本申请。
【技术领域】
本发明涉及厨房电器技术领域，特别涉及一种烹饪装置。
【背景技术】
烤箱等烹饪装置通常具有热风循环加热功能，通过热风循环加热功能可实现立体烘焙、多层同烤等，丰富了烤箱的使用场景，并且能够使得对食材的加热温度更加均匀，烹饪效果更好。
本申请的发明人在长期的研发中发现，目前的热风循环加热功能一般通过风机配合外置加热件的结构实现，具体为通过设置于风机和后壳体之间的加热件对风机抽入送风腔的空气进行加热以形成热风，再通过风机将热风送至烹饪腔，以实现热风循环加热功能，但是此种结构中加热件的较多热量会以辐射的方式传递给壳体，造成热量的损失。
【发明内容】
本发明提供一种烹饪装置，以解决现有技术中将烹饪装置的加热件设置于风机外易造成热量损失的技术问题。
为解决上述技术问题，本发明采用的一个技术方案是提供一种烹饪装置，包括：
壳体，所述壳体包括前壳体、后壳体和隔板，所述隔板与所述前壳体配合，以形成烹饪腔，所述隔板与所述后壳体配合，以形成送风腔，所述隔板上设置有用于连通所述烹饪腔和所述送风腔的送风口和回风口；
加热送风组件，设置于所述送风腔，并通过所述送风口向所述烹饪腔提供热风，所述烹饪腔内的所述热风进一步经所述回风口回流至所述送风腔；
其中，所述加热送风组件包括叶轮和加热件，所述叶轮用于带动所述送风腔内的空气进行流动，所述加热件设置于所述叶轮内部，用于对流入所述叶轮内部的空气进行加热，进而形成所述热风。
在一具体实施例中，所述叶轮设置成沿所述叶轮的轴向抽吸所述空气，并沿所述叶轮的径向排出所述空气，所述加热件设置成对沿所述叶轮的轴向流入所述叶轮内部的所述空气进行加热。
在一具体实施例中，所述烹饪装置进一步包括支撑架，所述支撑架包括支撑轴和多个支撑片，所述支撑轴沿所述叶轮的轴向设置于所述叶轮内部，所述多个支撑片沿所述叶轮的周向间隔设置于所述支撑轴上，且沿所述叶轮的径向延伸，所述加热件设置于所述支撑片上。
在一具体实施例中，所述加热件为加热丝，所述加热丝以螺旋状环绕于所述支撑轴的外围，并穿设固定于所述支撑片上。
在一具体实施例中，所述支撑片上设置有多个供所述加热丝穿设的过孔，其中沿所述叶轮的轴向相邻设置的所述过孔之间的孔心距为所述加热丝的直径的2倍至5倍。
在一具体实施例中，所述过孔进一步划分成沿所述叶轮的径向间隔设置的至少两排，其中相邻两排所述过孔进一步沿所述叶轮的轴向彼此错开。
在一具体实施例中，所述相邻两排所述过孔沿所述叶轮的径向的排间距为所述加热丝的直径的5倍至10倍。
在一具体实施例中，所述支撑轴与所述叶轮同轴设置。
在一具体实施例中，所述烹饪装置进一步包括风罩和固定架，所述叶轮的轴向指向所述回风口，所述风罩设置于所述固定架上，且位于所述叶轮与所述隔板之间，以导引所述烹饪腔内的所述热风从所述回风口流向所述叶轮，所述固定架固定于所述后壳体或所述隔板上，所述支撑轴固定于所述固定架上。
在一具体实施例中，所述后壳体沿所述叶轮的轴向上的截面的宽度沿靠近所述前壳体的方向逐渐增大。
本发明通过将烹饪装置的加热送风组件中的加热件设置于叶轮内部，使得加热件能够对从烹饪腔流入叶轮内部的空气进行加热，并通过叶轮将加热后的空气送入烹饪腔以对食材进行加热，加热件通过辐射损失的热量较少，能够增加空气与加热件的换热效率，从而加快空气的升温速度，提高加热效率。
【附图说明】
为了更清楚地说明本发明实施例中的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图，其中：
图1是本发明烹饪装置实施例的立体结构示意图；
图2是本发明烹饪装置实施例的爆炸结构示意图；
图3是本发明烹饪装置实施例的剖视结构示意图；
图4是本发明烹饪装置实施例中支撑架的立体结构示意图；
图5是本发明烹饪装置实施例中部分结构的立体结构示意图。
【具体实施方式】
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，均属于本发明保护的范围。
本申请中的术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。本申请的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。此外， 术语“包括”和“具有”以及它们任何变形，意图在于覆盖不排他的包含。例如包含了一系列步骤或单元的过程、方法、系统、产品或设备没有限定于已列出的步骤或单元，而是可选地还包括没有列出的步骤或单元，或可选地还包括对于这些过程、方法、产品或设备固有的其它步骤或单元。而术语“和/或”，仅仅是一种描述关联对象的关联关系，表示可以存在三种关系，例如，A和/或B，可以表示：单独存在A，同时存在A和B，单独存在B这三种情况。另外，本文中字符“/”，一般表示前后关联对象是一种“或”的关系。
参见图1至图3，本发明烹饪装置10实施例包括壳体100和加热送风组件200，壳体100包括前壳体110、后壳体120和隔板130，隔板130与前壳体110配合，以形成烹饪腔101，隔板130与后壳体120配合，以形成送风腔102，隔板130上设置有用于连通烹饪腔101和送风腔102的送风口131和回风口132；加热送风组件200设置于送风腔102，并通过送风口131向烹饪腔101提供热风，烹饪腔101内的热风进一步经回风口132回流至送风腔102；其中，加热送风组件200包括叶轮210和加热件220，叶轮210用于带动送风腔102内的空气进行流动，加热件220设置于叶轮210内部，用于对流入叶轮210内部的空气进行加热，进而形成热风。
本发明实施例通过烹饪装置10的加热送风组件200中的加热件220设置于叶轮210内部，使得加热件220能够对从烹饪腔101流入叶轮210内部的空气进行加热，并通过叶轮210将加热后的空气送入烹饪腔101以对食材进行加热，加热件220通过辐射损失的热量较少，能够增加空气与加热件220的换热效率，从而加快空气的升温速度，提高加热效率。
在本实施例中，叶轮210可以为离心叶轮，叶轮210包括沿叶轮210的轴线的周向间隔设置的多个叶片(图中未标出)，其中，叶片围成的空间即为叶轮210的内部。
在本实施例中，送风口131对应隔板130的周边区域设置，回风口132对应隔板130的中部区域设置，叶轮210对应回风口132设置，叶轮210设置成 沿叶轮210的轴向从回风口132抽吸空气，并沿叶轮210的径向经送风口131排出空气，能够使得热风充分加热整个烹饪腔101，食材受热更加均匀，加热件220设置成对沿叶轮210的轴向流入叶轮210内部的空气进行加热，形成的热风能够经叶轮210直接送入烹饪腔101，加热件220辐射至后壳体120和隔板130的热量较少。
在其他实施例中，送风口(图中未示出)也可以对应隔板130的中部区域设置，而回风口(图中未示出)对应隔板130的周边区域设置，叶轮210对应送风口设置，叶轮210设置成沿叶轮210的径向从回风口抽吸空气，并沿叶轮210的轴向经送风口排出空气，能够直接对烹饪腔101中部区域的食材进行加热，减少前壳体110的侧壁(图中未标出)吸收的热量，从而减少送风过程中的热量损失，进而能够快速加热食材，缩短加热时间。
在本实施例中，烹饪装置10进一步包括支撑架300，支撑架300包括支撑轴310和多个支撑片320，支撑轴310沿叶轮210的轴向设置于叶轮210内部，多个支撑片320沿叶轮210的周向间隔设置于支撑轴310上，且沿叶轮210的径向延伸，加热件220设置于支撑片320上。
在本实施例中，加热件220为加热丝，加热丝以螺旋状环绕于支撑轴310的外围，并穿设固定于支撑片320上，能够增加加热丝的有效加热面积，以使得叶轮210内部的空气能够被充分加热，经叶轮210送出的热风温度更高。
在本实施例中，加热丝可以为电阻材料，加热丝的直径为0.5mm至1mm，例如0.5mm、0.8mm或1mm等。支撑架300为绝缘材料，能够避免加热件220产生短路现象。
在其他实施例中，加热件220也可以为加热片等，贴附于支撑片320上以对叶轮210内部的空气进行加热。
在其他实施例中，还可以将加热件220直接设置于支撑轴310上或者叶轮210内侧，在此不做限制。
一并参见图4，在本实施例中，支撑片320上设置有多个供加热丝穿设的过 孔321，其中沿叶轮210的轴向相邻设置的过孔321之间的孔心距为加热丝的直径的2倍至5倍，例如2倍、3倍或者5倍等，能够避免相邻的加热丝接触以造成损坏。
在本实施例中，过孔321进一步划分成沿叶轮210的径向间隔设置的至少两排，其中相邻两排过孔321进一步沿叶轮210的轴向彼此错开，能够避免对叶轮210内的空气的流通造成影响，使得空气能够快速通过支撑架300。
在本实施例中，相邻两排过孔321沿叶轮210的径向的排间距为加热丝的直径的5倍至10倍，例如5倍、8倍或10倍等，能够进一步避免对叶轮210内的空气的流通造成影响，使得空气能够快速通过支撑架300。
在本实施例中，支撑片320与叶轮210之间的间距大于或等于2mm，例如2mm、2.5mm或3mm等，能够避免支撑片320与叶轮210产生干涉，或者因支撑片320温度过高损坏叶轮210。
在本实施例中，支撑轴310与叶轮210同轴设置，能够使得叶轮210内部的空气受热均匀。
一并参见图5，在本实施例中，烹饪装置10进一步包括风罩410和固定架420，叶轮210的轴向指向回风口132，风罩410设置于固定架420上，且位于叶轮210与隔板130之间，固定架420固定于后壳体120上，支撑轴310固定于固定架420上，通过设置风罩410以导引烹饪腔101内的热风从回风口132流向叶轮210，能够使得叶轮210内部的空气与加热件220充分换热，实现空气的快速升温。
在其他实施例中，固定架420也可以固定于隔板130上，在此不做限制。
在本实施例中，固定架420包括两个固定杆421以及连接块422，其中固定杆421呈U型设置，且固定杆421的两端固定于后壳体120上，两个固定杆421贯穿风罩410且彼此间隔设置，叶轮210的转动轴(图中未示出)位于两个固定杆421之间的间隔区域内，连接块422于叶轮210的转动轴所在位置处连接两个固定杆421，支撑轴310固定于连接块422上，通过间隔设置的两个固定杆 421和连接块422固定风罩410和支撑轴310，能够减少对从回风口132流向叶轮210的空气的阻挡面积，使得空气流通更加顺畅。
在本实施例中，后壳体120沿叶轮210的轴向上的截面的宽度沿靠近前壳体110的方向逐渐增大，后壳体120远离前壳体110的一端的端面可以为圆形，圆形端面的直径大于或等于叶轮210的直径，以与叶轮210的形状相契合，后壳体120靠近前壳体110的一端边缘呈矩形设置，且矩形边缘的长度和宽度分别大于或等于隔板130的长度和宽度，以与隔板130的形状相契合，通过将后壳体120设置成上述结构，能够压缩热风的风道，减少热风与后壳体120的接触面积，使得送风腔102中的热风快速进入烹饪腔101，从而进一步减少热量损失，同时能够使得烹饪装置10的整体结构更加紧凑。
以上所述仅为本发明的实施方式，并非因此限制本发明的专利范围，凡是利用本发明说明书及附图内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (16)

  1. 一种烹饪装置，其特征在于，包括：
    壳体，所述壳体包括前壳体、后壳体和隔板，所述隔板与所述前壳体配合，以形成烹饪腔，所述隔板与所述后壳体配合，以形成送风腔，所述隔板上设置有用于连通所述烹饪腔和所述送风腔的送风口和回风口；
    加热送风组件，设置于所述送风腔，并通过所述送风口向所述烹饪腔提供热风，所述烹饪腔内的所述热风进一步经所述回风口回流至所述送风腔；
    其中，所述加热送风组件包括叶轮和加热件，所述叶轮用于带动所述送风腔内的空气进行流动，所述加热件设置于所述叶轮内部，用于对流入所述叶轮内部的空气进行加热，进而形成所述热风。
  2. 根据权利要求1所述的烹饪装置，其特征在于，所述叶轮设置成沿所述叶轮的轴向抽吸所述空气，并沿所述叶轮的径向排出所述空气，所述加热件设置成对沿所述叶轮的轴向流入所述叶轮内部的所述空气进行加热。
  3. 根据权利要求2所述的烹饪装置，其特征在于，所述送风口对应所述隔板的周边区域设置，所述回风口对应所述隔板的中部区域设置，所述叶轮对应所述回风口设置。
  4. 根据权利要求1所述的烹饪装置，其特征在于，所述送风口对应所述隔板的中部区域设置，所述回风口对应所述隔板的周边区域设置，所述叶轮对应所述送风口设置，所述叶轮设置成沿所述叶轮的径向从所述回风口抽吸所述空气，并沿所述叶轮的轴向经所述送风口排出所述空气。
  5. 根据权利要求2所述的烹饪装置，其特征在于，所述烹饪装置进一步包括支撑架，所述支撑架包括支撑轴和多个支撑片，所述支撑轴沿所述叶轮的轴向设置于所述叶轮内部，所述多个支撑片沿所述叶轮的周向间隔设置于所述支撑轴上，且沿所述叶轮的径向延伸，所述加热件设置于所述支撑片上。
  6. 根据权利要求5所述的烹饪装置，其特征在于，所述加热件为加热丝， 所述加热丝以螺旋状环绕于所述支撑轴的外围，并穿设固定于所述支撑片上。
  7. 根据权利要求6所述的烹饪装置，其特征在于，所述支撑片上设置有多个供所述加热丝穿设的过孔，其中沿所述叶轮的轴向相邻设置的所述过孔之间的孔心距为所述加热丝的直径的2倍至5倍。
  8. 根据权利要求7所述的烹饪装置，其特征在于，所述加热丝为电阻材料，所述加热丝的直径为0.5mm至1mm，所述支撑架为绝缘材料。
  9. 根据权利要求7所述的烹饪装置，其特征在于，所述过孔进一步划分成沿所述叶轮的径向间隔设置的至少两排，其中相邻两排所述过孔进一步沿所述叶轮的轴向彼此错开。
  10. 根据权利要求9所述的烹饪装置，其特征在于，所述相邻两排所述过孔沿所述叶轮的径向的排间距为所述加热丝的直径的5倍至10倍。
  11. 根据权利要求5所述的烹饪装置，其特征在于，所述加热件为加热片，所述加热片贴附于所述支撑片上。
  12. 根据权利要求5所述的烹饪装置，其特征在于，所述支撑轴与所述叶轮同轴设置。
  13. 根据权利要求5所述的烹饪装置，其特征在于，所述支撑片与所述叶轮之间的间距大于或等于2mm。
  14. 根据权利要求5所述的烹饪装置，其特征在于，所述烹饪装置进一步包括风罩和固定架，所述叶轮的轴向指向所述回风口，所述风罩设置于所述固定架上，且位于所述叶轮与所述隔板之间，以导引所述烹饪腔内的所述热风从所述回风口流向所述叶轮，所述固定架固定于所述后壳体或所述隔板上，所述支撑轴固定于所述固定架上。
  15. 根据权利要求1所述的烹饪装置，其特征在于，所述后壳体沿所述叶轮的轴向上的截面的宽度沿靠近所述前壳体的方向逐渐增大。
  16. 根据权利要求1所述的烹饪装置，其特征在于，所述叶轮为离心叶轮。
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