WO2022007730A1 - 一种结构改进的电热锅 - Google Patents

一种结构改进的电热锅 Download PDF

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Publication number
WO2022007730A1
WO2022007730A1 PCT/CN2021/104398 CN2021104398W WO2022007730A1 WO 2022007730 A1 WO2022007730 A1 WO 2022007730A1 CN 2021104398 W CN2021104398 W CN 2021104398W WO 2022007730 A1 WO2022007730 A1 WO 2022007730A1
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WO
WIPO (PCT)
Prior art keywords
electric heating
pot
pot body
base
improved structure
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Application number
PCT/CN2021/104398
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English (en)
French (fr)
Inventor
周义允
Original Assignee
厦门优尔智能科技股份有限公司
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Publication of WO2022007730A1 publication Critical patent/WO2022007730A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/12—Multiple-unit cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/58—Cooking utensils with channels or covers collecting overflowing liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices

Definitions

  • the utility model relates to the technical field of small household electrical appliances, in particular to an electric heating pot with improved structure.
  • the electric heating pots commonly used in the market usually include a pot body and a base for placing the pot body.
  • the base is provided with a heating element, which can directly heat the pot body after being energized, thereby facilitating people to cook various foods.
  • various cooking forms of electric heating pots including frying, roasting, steaming and boiling. They are easy to operate, save trouble and convenient, and can also bring people a sense of ritual and satisfaction in life, so they are popular among contemporary young people. Loved and sought after.
  • the utility model provides an electric heating pot with improved structure, the main purpose of which is to solve the problems that the existing electric heating pot is not provided with a relevant structure for collecting soup oil, is extremely inconvenient to use, and has certain safety hazards.
  • the utility model adopts the following technical solutions.
  • An electric heating pot with improved structure includes a base and a pot body, the base is provided with an electric heating cavity for placing the pot body, and also includes a support frame detachably arranged above the base, the support frame is provided at the corresponding position of the electric heating cavity. There is a vacant groove for placing the pot body, and along the periphery of the above vacated groove is provided a groove for collecting soup oil.
  • the above-mentioned base is provided with an annular stepped surface on the edge of the opening of the electric heating cavity; the outer peripheral edge of the above-mentioned support frame is flush with the above-mentioned base, and the middle part of the support frame is recessed downward to conflict with the above-mentioned annular stepped surface, thereby forming the above-mentioned groove .
  • the support frame is provided with a substantially L-shaped first flange at the edge of the opening of the displacement groove.
  • the outer peripheral edge of the pot body is provided with a substantially L-shaped second flange, and the second flange extends outward to the top of the groove.
  • the two sides of the pot body are provided with handles symmetrically with each other, and the support frame is provided with a vacancy gap at the corresponding position of the handle.
  • the electric heating cavity includes a first electric heating cavity and a second electric heating cavity;
  • the pot body includes a first electric heating cavity placed in the first electric heating cavity and a second electric heating cavity placed in the second electric heating cavity.
  • the first pot body is a cooking pot
  • the first electric heating cavity is a cooking cavity
  • the second pot body is a frying pan
  • the second electric heating cavity is a frying cavity.
  • the electric heating pot further includes a steaming rack, and the steaming rack is detachably arranged above the first pot body or the second pot body.
  • the electric heating cooker further includes a cover body, and the cover body can be covered above the first pot body, the second pot body or the steaming rack.
  • the utility model has the following beneficial effects.
  • the utility model can effectively collect the soup oil spilled or spilled during the cooking process, effectively improving the safety and convenience of the electric heating pot, and eliminating the tedious process of cleaning the base, making the design of the electric heating pot more rational. and humanization.
  • the utility model is provided with two kinds of pot bodies for different purposes, and a steaming rack is added on this basis, so that the electric heating pot has a variety of different cooking functions, and has the advantages of simple structure, reasonable design and rich functions, etc. It can meet the various needs of people's daily life.
  • the storage of the utility model is simple and convenient, which greatly compresses the space occupied by the electric heating pot, which not only facilitates daily use and storage, but also facilitates the transportation and maintenance of manufacturers, and effectively saves packaging and transportation costs.
  • Fig. 1 is the explosion schematic diagram of the utility model.
  • Figure 2 is a schematic structural diagram of the present invention during cooking.
  • Figure 3 is a cross-sectional view of the present invention during cooking.
  • FIG. 4 is a schematic structural diagram of the utility model when it is stored.
  • an electric heating pot with improved structure includes a base 1, a steaming rack 2, a cover 3 and a first pot body 4 and a second pot body 5 with different purposes; one side of the base 1 is provided with a In the first electric heating chamber 11 where the first pot body 4 is placed, the other side is provided with a second electric heating chamber 12 for placing the second pot body 5; the steaming rack 2 is detachably arranged on the first pot body 4 or the second pot
  • the cover body 3 can be placed on the top of the first pot body 4, the second pot body 5 or the steaming rack 2.
  • the utility model is provided with two types of pot bodies for different purposes, and a steaming rack 2 is added on this basis, so that the electric heating pot has various cooking functions and realizes a multi-purpose pot.
  • the utility model has a split structure, which is convenient to assemble and easy to clean, and the steaming rack 2 can be adapted to any pot body, so it is flexible to use and has good applicability.
  • the first pot body 4 is preferably a cooking pot
  • the second pot body 5 is preferably a frying pan
  • the first electric heating chamber 11 is a cooking chamber
  • the second electric heating chamber 12 is a frying chamber
  • the first pot body 4 can be used to cook hot pot, porridge noodles or shabu-shabu, etc.
  • the second pot body 5 can be used for frying, roasting, frying and frying various foods, and can be used in the first pot body 4 or the second pot body 5.
  • a steaming rack 2 is placed on the second pot body 5 to cook food. From this, it can be seen that the utility model has reasonable structural design and rich functions, and can meet various needs of people's daily life.
  • the specific structure of the base 1 and the heating control principle of the cooking cavity and the frying cavity belong to the prior art, and those skilled in the art can refer to the structure and working principle of the base of the existing electric heating pan to implement it, so it is not added here. Repeat.
  • a plurality of electric heating cavities can also be arranged on the base 1 according to the needs, which are used to place a variety of pots with different purposes.
  • the steaming rack 2 includes a steaming tray 21 and a support cover 22; the steaming tray 21 can be placed above the first pot body 4 or the second pot body 5; the lower end of the supporting cover 22 is detachably arranged on the steaming tray 21 , and the upper end of the support cover 22 is provided with a stepped surface 221 for placing the cover body 3 .
  • the outer peripheral edge of the steaming tray 21 is provided with an annular retaining ring 211 for preventing the support cover 22 from moving.
  • the second pot body 5 in this embodiment is a frying pan, the inner height of the pot is low and the heat transfer rate is fast, so the steaming rack 2 can be preferably placed on the second pot body 5 for cooking.
  • the support cover 22 can be sleeved inside the first pot body 4 .
  • the utility model makes full use of the characteristics of the higher height of the cooking pot and the larger accommodating space, and the support cover 22 is designed to be of a size that can be sleeved in the body of the pot, thereby facilitating storage.
  • the support cover 22 when storing, it is only necessary to place the steaming tray 21 above the second pot body 5 , then sleeve the support cover 22 in the first pot body 4 , and set the cover body above the support cover 22 .
  • the storage is simple and convenient, which greatly compresses the space occupied by the electric heating pot, which not only facilitates daily use and storage, but also facilitates the transportation and maintenance of manufacturers, effectively saving packaging and transportation costs.
  • the electric heating pot further includes a support frame 6 detachably arranged above the base 1 , and the support frame 6 is provided at the corresponding position of the first electric heating chamber 11 and the second electric heating chamber 12 for placing the first pot.
  • the recess groove 61 of the body 4 and the second pot body 5 is provided with a groove 62 for collecting soup oil along the periphery of the recess groove 61 .
  • the design of the support frame 6 can effectively collect the soup oil spilled or overflowed from the pot in the groove 62 to prevent the soup oil from infiltrating into the base 1 or dripping to the side wall of the base 1; , the support frame 6 can be easily disassembled for cleaning, and the operation is simple and convenient. It can be seen from this that the utility model can effectively collect the soup oil spilled or spilled during the cooking process, effectively improving the safety and convenience of using the electric heating pan, and eliminating the tedious process of cleaning the base 1, so that the The design is more rational and humanized.
  • the base 1 is provided with an annular stepped surface 13 at the edges of the openings of the first electric heating cavity 11 and the second electric heating cavity 12; the outer peripheral edge of the support frame 6 is flush with the base 1, and the middle part of the support frame 6
  • the grooves 62 are formed by being recessed downward to interfere with the annular stepped surface 13 .
  • the support frame 6 is provided with a substantially L-shaped first flange 63 at the edge of the opening of the escape groove 61 .
  • the outer peripheral edges of the first pot body 4 and the second pot body 5 are each provided with a substantially L-shaped second flange 41 , and the second flange 41 extends outward to the top of the groove 62 .
  • both sides of the first pot body 4 and the second pot body 5 are provided with handles 42 symmetrically with each other, and the support frame 6 is provided with a gap 64 at the corresponding position of the handle 42, so that it is convenient for people to Pick and place or transport the pot.

Abstract

一种结构改进的电热锅，涉及家用小电器技术领域，包括底座(1)和锅体(4,5)，底座(1)设有用于放置锅体(4,5)的电热腔(11,12)，还包括可拆卸地设置于底座(1)上方的支撑架(6)，支撑架(6)在电热腔(11,12)的对应位置设有用于放置锅体(4,5)的让位槽(61)，并沿让位槽(61)的周边设有用于收集汤油的沟槽(62)，能够有效地收集烹饪过程中撒漏或者外溢的汤油，有效提高了电热锅使用的安全性和便利性，并且省去了清洗底座的繁琐工序，使得电热锅的设计更加合理化和人性化。

Description

一种结构改进的电热锅 技术领域
本实用新型涉及家用小电器技术领域，特别涉及一种结构改进的电热锅。
 背景技术
市场上普遍使用的电热锅通常包括锅体和用于放置锅体的底座，底座设有发热元件，通电后可直接加热锅体，从而方便人们烹饪各种不同的食物。目前电热锅的烹饪形式多种多样，包括煎、烤、蒸和煮等多种形式，并且操作简单，省事方便，还能给人们带来生活上的仪式感和满足感，因此受到了当代年轻人喜爱和追捧。
 技术问题
为了方便清洗，现有电热锅大多设计为分体式结构，然而目前市场上分体式结构的电热锅大多没有设置用于收集汤油的相关结构，因此在烹饪过程中容易出现汤油撒漏、外溢或者渗入底座的情况，使用极其不方便，并且存在一定的安全隐患。为此我们提供一种结构改进的电热锅。
本实用新型提供一种结构改进的电热锅，其主要目的在于解决现有电热锅未设置用于收集汤油的相关结构，使用极其不方便，并且存在一定的安全隐患等的问题。
本实用新型采用如下技术方案。
一种结构改进的电热锅，包括底座和锅体，上述底座设有用于放置锅体的电热腔，还包括可拆卸地设置于底座上方的支撑架，上述支撑架在上述电热腔的对应位置设有用于放置锅体的让位槽，并沿上述让位槽的周边设有用于收集汤油的沟槽。
进一步，上述底座在电热腔的开口处边缘设有一环形台阶面；上述支撑架的外周边缘与上述底座相互齐平，且支撑架中部向下凹陷至与上述环形台阶面相抵触，从而形成上述沟槽。
进一步，上述支撑架在上述让位槽的开口处边缘设有大致呈L形的第一翻边。
进一步，上述锅体的外周边缘设有大致呈L形的第二翻边，且第二翻边向外延伸至上述沟槽上方。
进一步，上述锅体的两侧相互对称地设有手柄，上述支撑架在上述手柄的对应位置设有让位缺口。
进一步，上述电热腔包括第一电热腔和第二电热腔；上述锅体包括放置于第一电热腔内的第一锅体以及放置于第二电热腔内的第二锅体。
更进一步，上述第一锅体为煮锅，上述第一电热腔为蒸煮腔；上述第二锅体为煎锅，上述第二电热腔为煎烤腔。
进一步，该电热锅还包括蒸架，上述蒸架可拆卸地设置于上述第一锅体或者第二锅体上方。
更进一步，该电热锅还包括盖体，上述盖体可盖设于上述第一锅体、第二锅体或者蒸架上方。
和现有技术相比，本实用新型产生的有益效果在于。
1、本实用新型能够有效地收集烹饪过程中撒漏或者外溢的汤油，有效提高了电热锅使用的安全性和便利性，并且省去了清洗底座的繁琐工序，使得电热锅的设计更加合理化和人性化。
2、本实用新型设有两种不同用途的锅体，并在此基础上加设了蒸架，从而使得电热锅具有多种不同的烹饪功能，具有结构简单、设计合理和功能丰富等优点，能够满足人们日常生活的多种需求。
3、本实用新型收纳简单方便，极大地压缩了电热锅的占位空间，不仅方便了日常使用和收纳，并且有利于生产商的运输和维护，有效节省了包装成本和运输成本。
 技术解决方案
在此处键入技术解决方案描述段落。
 有益效果
在此处键入有益效果描述段落。
 附图说明
图1为本实用新型的爆炸示意图。
图2为本实用新型蒸煮时的结构示意图。
图3为本实用新型蒸煮时的剖视图。
图4为本实用新型收纳时的结构示意图。
图中：1、底座；11、第一电热腔；12、第二电热腔；13、环形台阶面；2、蒸架；21、蒸盘；211、环形挡圈；22、支撑罩；221、台阶面；3、盖体、4、第一锅体；41、第二翻边；42、手柄；5、第二锅体；6、支撑架；61、让位槽；62、沟槽；63、第一翻边；64、让位缺口。
附图说明
在此处键入附图说明描述段落。
 本发明的最佳实施方式
在此处键入本发明的最佳实施方式描述段落。
 具体实施方式
下面参照附图说明本实用新型的具体实施方式。为了全面理解本实用新型，下面描述到许多细节，但对于本领域技术人员来说，无需这些细节也可实现本实用新型。
参照图1至图4，一种结构改进的电热锅，包括底座1、蒸架2、盖体3以及具有不同用途的第一锅体4和第二锅体5；底座1的一侧设有用于放置第一锅体4的第一电热腔11，另一侧设有用于放置第二锅体5的第二电热腔12；蒸架2可拆卸地设置于第一锅体4或者第二锅体5上方；盖体3可盖设于第一锅体4、第二锅体5或者蒸架2上方。本实用新型设有两种不同用途的锅体，并在此基础上加设了蒸架2，从而使得电热锅具有多种不同的烹饪功能，实现了一锅多用。此外，本实用新型为分体式结构，组装方便，便于清洗，并且蒸架2可适配于任一锅体，使用灵活，适用性好。
参照图1至图4，本实施例中第一锅体4优选为煮锅，第二锅体5优选为煎锅，因此第一电热腔11为蒸煮腔，第二电热腔12为煎烤腔。使用时第一锅体4可用于煮火锅、煮粥面或者涮菜等等，而第二锅体5可用于煎、烤、炸和炒各种食物，并且可以在第一锅体4或第二锅体5上放置蒸架2来蒸煮食物，由此可知，本实用新型结构设计合理，功能丰富，能够满足人们日常生活的多种需求。需要说明的是，底座1的具体结构以及蒸煮腔和煎烤腔的加热控制原理属于现有技术，本领域工作人员可参照现有电热锅底座的结构和工作原理来实施，因而在此不加赘述。此外，在实际生产中，还可根据需要在底座1上设置多个电热腔，用来放置多种不同用途的锅体。
参照图1至图4，蒸架2包括蒸盘21和支撑罩22；蒸盘21可放置于第一锅体4或者第二锅体5上方；支撑罩22的下端可拆卸地设置于蒸盘21，且支撑罩22的上端设有用于放置盖体3的台阶面221。优选地，蒸盘21的外周边缘设有用于防止支撑罩22跑位的环形挡圈211。蒸煮时先在第一锅体4或者第二锅体5内加入适量的水，然后将蒸盘21放置于第一锅体4或者第二锅体5上方，再将支撑罩22放置于蒸盘21上方，最后将待蒸煮的食物放置于蒸盘21上并盖上盖体3即可启动电源开始蒸煮。由于本实施例中第二锅体5为煎锅，其锅内高度较低，传热速度较快，因此可优选地将蒸架2放置于第二锅体5来进行蒸煮。
参照图1至图4，支撑罩22可套设于第一锅体4内。本实用新型充分利用了煮锅高度较高，容纳空间较大的特点，将支撑罩22设计为刚好可套设于锅体内的尺寸，由此便于收纳。具体地，收纳时，只需将蒸盘21放置于第二锅体5上方，再将支撑罩22套设于第一锅体4内，并将盖体盖设于支撑罩22上方即可，收纳简单方便，极大地压缩了电热锅的占位空间，不仅方便了日常使用和收纳，并且有利于生产商的运输和维护，有效节省了包装成本和运输成本。
参照图1至图4，该电热锅还包括可拆卸地设置于底座1上方的支撑架6，支撑架6在第一电热腔11和第二电热腔12的对应位置设有用于放置第一锅体4和第二锅体5的让位槽61，并沿让位槽61的周边设有用于收集汤油的沟槽62。烹饪时，支撑架6的设计能将从锅体内撒漏或者外溢出的汤油有效地收集于沟槽62内，防止汤油渗入底座1内或者滴流到至底座1侧壁；烹饪完后，可轻松地将支撑架6拆出进行清洗，操作简单方便。由此可知，本实用新型能够有效地收集烹饪过程中撒漏或者外溢的汤油，有效提高了电热锅使用的安全性和便利性，并且省去了清洗底座1的繁琐工序，使得电热锅的设计更加合理化和人性化。
参照图1至图4，底座1在第一电热腔11和第二电热腔12的开口处边缘设有一环形台阶面13；支撑架6的外周边缘与底座1相互齐平，且支撑架6中部向下凹陷至与环形台阶面13相抵触，从而形成沟槽62。如此设计不仅可确保支撑架6的沟槽62与底座1的内部电路元件完全隔离，充分保证收集汤油的有效性，而且能够使得底座1、支撑架6与各锅体之间完美地衔接拼装，从而提高整体的设计感和美观度。
参照图1至图4，支撑架6在让位槽61的开口处边缘设有大致呈L形的第一翻边63。第一锅体4和第二锅体5的外周边缘均设有大致呈L形的第二翻边41，且第二翻边41向外延伸至沟槽62上方。如此设计可充分确保从锅体内溢出的汤油能准确地收集至沟槽内，有效防止汤油渗入底座内。
参照图1至图4，第一锅体4和第二锅体5的两侧均相互对称地设有手柄42，支撑架6在手柄42的对应位置设有让位缺口64，从而可便于人们取放或者搬运锅体。
上述仅为本实用新型的具体实施方式，但本实用新型的设计构思并不局限于此，凡利用此构思对本实用新型进行非实质性的改动，均应属于侵犯本实用新型保护范围的行为。

Claims (9)

  1. 一种结构改进的电热锅，包括底座和锅体，所述底座设有用于放置锅体的电热腔，其特征在于：还包括可拆卸地设置于底座上方的支撑架，所述支撑架在所述电热腔的对应位置设有用于放置锅体的让位槽，并沿所述让位槽的周边设有用于收集汤油的沟槽。
  2. 如权利要求1所述的一种结构改进的电热锅，其特征在于：所述底座在电热腔的开口处边缘设有一环形台阶面；所述支撑架的外周边缘与所述底座相互齐平，且支撑架中部向下凹陷至与所述环形台阶面相抵触，从而形成所述沟槽。
  3. 如权利要求1所述的一种结构改进的电热锅，其特征在于：所述支撑架在所述让位槽的开口处边缘设有大致呈L形的第一翻边。
  4. 如权利要求1所述的一种结构改进的电热锅，其特征在于：所述锅体的外周边缘设有大致呈L形的第二翻边，且第二翻边向外延伸至所述沟槽上方。
  5. 如权利要求1所述的一种结构改进的电热锅，其特征在于：所述锅体的两侧相互对称地设有手柄，所述支撑架在所述手柄的对应位置设有让位缺口。
  6. 如权利要求1所述的一种结构改进的电热锅，其特征在于：所述电热腔包括第一电热腔和第二电热腔；所述锅体包括放置于第一电热腔内的第一锅体以及放置于第二电热腔内的第二锅体。
  7. 如权利要求6所述的一种结构改进的电热锅，其特征在于：所述第一锅体为煮锅，所述第一电热腔为蒸煮腔；所述第二锅体为煎锅，所述第二电热腔为煎烤腔。
  8. 如权利要求6所述的一种结构改进的电热锅，其特征在于：还包括蒸架，所述蒸架可拆卸地设置于所述第一锅体或者第二锅体上方。
  9. 如权利要求8所述的一种结构改进的电热锅，其特征在于：还包括盖体，所述盖体可盖设于所述第一锅体、第二锅体或者蒸架上方。
PCT/CN2021/104398 2020-07-07 2021-07-03 一种结构改进的电热锅 WO2022007730A1 (zh)

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